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Saigon PAI

4.4 (73 reviews)
ModerateThai, Vietnamese, Bars
Closed 11:00 am - 10:00 pm

Order Saigon PAI Takeout or Delivery

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Business Info

SAIGON PAI ATMOSPHERE

What's the vibe?
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Saigon PAI

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Reviews With Photos

Bo Kho (Beef Stew)
Gianna Y.

I have to admit I was impressed with this spot serving up Thai and viet cuisine. Sometimes restaurants have too many items on the menu but this is a good size considering it's 2 different cuisines. We chose the common dishes like fresh roll and khao soi and both dishes were good. The service was great also. Very attentive.

Shawnna P.

The food is so delicious, I couldn't wait for it to cool off before I dug in. I burned the roof of my mouth. Worth it!!!! The chicken spring rolls are great. The red curry was perfection. The house white wine was delicious and cheap!! I could get my drink on and eat a fantastic meal on a budget. That is why so many families were there at 9:30 pm on a Friday night. Great value. But seriously people, put your kids to bed!

Thanksgiving phó. It should be a thing.
Gayan P.

spacious. clean. Extensive menu. I was pleased with my pho and I'll be back to try out more stuff.

Great view.
Kendall T.

Location is great. Right in the heart of Cabbagetown. Nice seating near an open window. Amazing people watching. The service was friendly albeit slow but the general festive atmosphere and absolutely delicious food made up any gap. Overall, this was just a delicious and amazing Thai and Vietnamese food restaurant.

Chicken Spring Rolls (3 for $7.99)
Chuan C.

This is a Vietnamese and Thai restaurant. The interior is quite spacious and clean. The food is quite good and the service is courteous and attentive. We ordered the following (i included the menu item number): A1. Chicken Spring Rolls (3 for $7.99). A14. Mango Salad ($11.99). S6. Bun Reu ($15.99). Crab meatloaf, pork soft bone, tofu, pork sausages, tomatoes, shrimp paste, and vermicelli. B3. Bun Ga Nuong ($13.99). Rice vermicelli and grilled chicken. T3. Pineapple Fried Rice ($16.99). T4. Green Curry ($15.99) substitute Beef (+$2.99). D5. Jackfruit Smoothie ($7.50). The Spring Rolls were crispy and fresh. The Mango Salad comes with shrimp chips that are super delicious, the best I've had in years! I usually order a Green Curry because I love to spread it over rice. It definitely did not disappoint.  I had lots of it. The grilled chicken in the Bun Ga Nuong was tender and delicious. The Ben Reu had a great mix of ingredients. The Jackfruit Smoothie was fresh with the right taste. I'm glad my son likes jackfruit too. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms that are wheelchair accessible but wheelchairs can not get there because there are 4 steps to the upper seating area. Review 2023-018

Beef Khao Soi
Jon-Jon G.

Went in with a craving for Vietnamese food, but ended up satisfying my Thai food craving instead. Didn't even realize they had Thai food as well, but I guess the 'Pai' in the name gave it away. Ended up going with the Beef Khao Soi and it might be my new favourite Khao Soi in the city (now that my favourite spot closed down). Plenty of beef in the Khao Soi and the broth was rich and creamy, plus it was served in a large pho bowl. Wish they had the Asian-style soup spoons instead of the western-style soup spoons though. Will definitely be back and happy to have this spot within walking distance of me.

Espresso martini
Hannah S.

These drinks are so good! The espresso martini was the star of the show, really strong with the Vietnamese coffee, but very sweet and a great combination. We also got a strawberry daiquiri which is like a smoothie and was really sweet and fresh. the lychee martini was strong and sweet, really yummy!

rare beef pho
Alexus T.

This place is unique for it's combination of Thai & Vietnamese mixed menu (not a fusion restaurant). The menu has changed a bit since the last time I was here (seems like there are less pho options) - I usually get rare beef. The meat was average (a bit dry and not too soft), noodles are stuck together but overall it's a good bowl of pho. We came around noon for lunch and it wasn't busy, food arrived quickly!

I came here with a friend for dinner while in the area - she had recommended me to come here since I had not been to this location before. I was very impressed with the overall quality of the food, as well as how friendly the service was, and how clean the interior was too. I also loved how they had both chopsticks and Western-style cuisine available at all tables - a very thoughtful touch. The pineapple fried rice I ordered from here, as well as their mango salad, was all very well made and I was left wanting to order more food. The portions were very generous for the amount of money they charge. I would certainly return in the future.

Bun rieu
Emma H.

Wow I'm so impressed that I would travel 3km out of my way during a snowy winter night to eat here again. Originally didn't expect much authenticity out of a fusion place BUT i was wrong bc this place is bomb. A clean, well-decorated space, with string lights, hanging bulbs, and artsy paintings. A well-lit bar takes place at the right side of the restaurant for those wanting a quiet night of drinks. Upon arrival you're given a soothing pot of jasmine tea. Really just what we needed after a long trek in the snow. "Hands down the best tea ever"; bae and I nodded to each other as we took sips of the warming goodness. (now i know that's weird cuz tea is tea right BUT they really make it well here??? Try it) We went to the booth seating and got the bun rieu and the classic pho dac biet beef pho noodle soup. Ahh hearty and delicious. Ever since reading about bun rieu one time in a blogto article I have been craving to try the crab and shrimp paste tomato-y goodness. It's so good!! I actually have a medium intensity crustacean shellfish allergy but it doesn't stop me from eating lobster, crab, and shrimp (I have reactine and am willing to withstand the discomfort thereafter). The beef pho soup tastes beefier than most other places. It's also more acidic which opens up the appetite. The large portion is very generous and they definitely don't skimp out on the beef toppings. I went into Saigon Pai very tired after no sleep and wanted a quick meal in my belly before I went to bed. I left Saigon Pai feeling reborn, energized, satisfied and content. I had leftovers later in the night but the cold bun rieu was still very tasty and not oily at all which is surprising given that past pho takeouts were meh after a few hours BUT not this place! It's the dedication to details that completes the 5 star rating. I noticed how the forks and knives are wrapped in napkin sets for people who don't prefer using chopsticks. Also the complimentary tea with your own teapot is a nice touch because it allows you to drink at your own pace. Also appreciate them packing my leftover bun rieu for me b/c i'd have spilled it lol. Congratz it's going to be the first Cabbagetown resto on my go-to food spot list.

Roomy place. Going for the bun. Yum.
Martin S.

After walking by a few times and thinking why don't they have any kind of indication outside if they are even open, or what they style of ordering they are into. Seeing someone head in with a bag bursting full of baguettes, I started salivating and had to go in. It's quite a big open space inside, and they now have a rona counter set up as you enter with plenty of space to distance if another customer or delivery person crowds you from behind. Service was hella friendly and casual, and even offered for me to wait inside on a cold and windy March noon hour. "No thanks, I'll be back in 10 minutes", and I was outside stretching my legs. I ordered the Bun Bo Nuong Cha Gio (Rice vermicelli with grilled beef & spring roll). This is a classic dish I've had a few times before; sort of like the pad thai of Vietnamese cuisine. The vermicelli was done perfectly and the sprouts hiding underneath were fresh and crunchy. The Viet sauce that you pour over was tangy and sweet as well. I do miss the random pieces of mint leaves and red chilis available when you dine in but this was a perfect meal to satisfy my Vietnamese food cravings. Then there was the grilled beef, and omg was it good, sitting there, all aromatic and covered with peanuts. Absolutely fabulous flavour and texture, and the smell was out-of-this-world good! Right to the last bite I was shutting my eyes savouring the grilled flavour. Nice portion size too, not skimpy at all. I'll definitely be back and be a regular at Saigon PAI, and when it opens up find me at the bar too!

Sometimes I like to treat myself to a little Thai. It was a cold Friday night. It was takeout night. But somebody in the kitchen decided to be cheap and use styrofoam instead of plastic for one of my dishes. The result? A burnt styrofoam and noodles galore all inside my plastic bag. What a way to ruin a Friday night. The green curry was runnier than a children's nose on a playground during recess in December. What a waste of money and noodles.

Grilled pork vermicelli+extra spring rolls, side order of 2 chicken spring rolls, pad thai, Vietnamese iced coffee
Misha I.

I found this place in Uber Eats after being mostly half- satisfied from the takeout Viet food options in the city. Saigon Pai has winning dishes all around. The grilled pork had all lean pieces and were very tender. The spring rolls arrive very very crispy, as if you were enjoying it fresh in the restaurant. And, the salad was extremely fresh and perfectly complements each bite of bun. I saw someone else's review of the Vietnamese iced coffee and I have to say this is the best one that I've ever had. Lastly, the pad thai was also a hit. The portions were so big, I'm saving it for another meal :) I would highly recommend Saigon Pai. All around great takeout experience.

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5 months ago

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21 days ago

THE BEST Thai I've had in years! We took our family of 5. Even our 7 year old raved about the food. Put them in your list!

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3 years ago

So fresh and delicious I only order from them best in Toronto! Big portions flavourful

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5 years ago

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2 years ago

Food is excellent, the service is prompt. The restaurant is friendly with very tasty food.

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2 years ago

horrid. bad food. very ill And refused food to help me. A very bad experience. I think their meat is not properly cooked.

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6 years ago

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Anh Dao

Anh Dao

(181 reviews)

$$

Chinatown, Downtown Core

I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

Pho Ngon Dat Viet

(4 reviews)

Kensington Market

New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

(55 reviews)

$

Chinatown, Kensington Market

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

Dzo Viet Eatery - Happy hour foooods

Dzo Viet Eatery

(200 reviews)

$$

Downtown Core

I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

Saigon PAI - thai - Updated May 2026

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