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Cafe Pho Nho

3.7 (86 reviews)
Open • 4:00 pm - 2:00 am (Next day)

Cafe Pho Nho Photos

Business Info

CAFE PHO NHO ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

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Recommended Reviews - Cafe Pho Nho

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Reviews With Photos

Vermicelli with beef and springrolls
Cindy L.

Love the vibe and music of this place. The food is good too. I called a couple of dishes and taste authentic. Definitely recommend this.

This is the worst pad Thai I've ever been served.  Pho no no no!
Tammy T.

I've now had the worst pad Thai ever. Imagine rice noodles with exactly 7 shrimp, Ragu spaghetti sauce and vinegar. It took 45 minutes to come to the table after I ordered it and 10 minutes after my companion received his meal. His Shanghai noodle dish was tasty. The Pad Thai was inedible. I think that pad Thai should have something other than noodles sauce and protein. I asked why they'd isn't include eggs, tofu, bean sprouts peanuts and vegetables. The manager said that I didn't ask for that. I should have specified. I only asked for Pad Thai when I was ordering the meal. The waitress asked what kind of protein I said shrimp. Apparently I should've asked for all the ingredients I expected there to be in a pad Thai specifically. I put peanuts that were ordered separately on top. It didn't help. It was awful. When I complained about it, the manager said I was making the chef feel bad. I said it wasn't my job to make the chef happy. She said that was the problem that I'm too selfish. Crazy town. She said that lots of people like it. I said that lots of people like McDonald's hamburgers but I'm not going to eat one because it isn't enough like a burger- or food to me. She said she'd reimburse me for half the meal even though I ate none of it. The ingredients weren't expensive. Seven shrimps, noodles and sauce. What can that cost? She charged $14 for the meal plus tax and reimbursed me for $5. When I asked her about it she said that's "almost" half. I'm never going back and I don't think you should either. The food was awful and the service was worse. Especially during a pandemic we need to support the good local places that at least try.

Chicken rice vermicelli with spring rolls (take-away)
Tracey M.

Pho Nho! Oh no! Was disappointed in my chicken vermicelli. It bordered on gross. I ate it, but it wasn't good. I will not be coming back. Lovely service though.

Tròn Ht M.

If you looking for the Pho Place that homemade and CLEAN and HEALTHY. Trust me , this is the one. On dinner rush, the food may not come out as fast as you expect because of the fresh meat is cooked for you so it will taste so juicy. They grill and cook from RAW when you order .

Mikulas N.

Very friendly staff, very tasty kitchen but the services went down terribly in the past months. It is super slow. By super slow I mean that kind of "I am dying slow". It might be a good strategy how to appreciate and enjoy the food once it finally comes, but that gets killed by getting something else than you ordered... during our past 2 visits, we've got our order screwed up both times.

Pho with beef and extra veggies
Sasha H.

Small restaurant but plenty of seats. The service here is quick. The pho portion as are fairly large - only one size, taste great. They accept Cash only, however they do have an ATM in the entrance way. The ambience is nice. Good music playing that not overwhelmingly loud. Pho Nho has wifi as well.

Special Beef Pho (beef, beef balls, brisket, tendon)

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1 year ago

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11 years ago

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4 years ago

The pho was good. The broth was fantastic just what I needed on a cold day. Pho Soup!!

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16 years ago

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Pho Hung - Bun bo hue

Pho Hung

3.2(529 reviews)
3.9 km•Chinatown, Kensington Market, Downtown Core
•$

It was my first time in years dining at Pho Hung and food is exactly as I remembered and still…read moredelicious! I had my usual vermicelli bowl with grilled chicken, veggies and crispy spring roll. They have large and regular size and I got regular which was still filling. Also had their famous fried chicken wings which are fantastic! Highly recommend! The owner said it's a secret recipe they actually got from Buffalo NY. Ambience is always warm and I forgot this Spadina location has an extension that used to be their patio. Fast service and it was nice to see the owner who is usually there. And thankfully it wasn't packed when we got there on a Saturday around 1pm. This restaurant is still a family favourite!

I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

Photos
Pho Hung - Inside

Inside

Pho Hung - Bun Bo Hue

Bun Bo Hue

Pho Hung - Mmm.. mm. Mmmm...

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Mmm.. mm. Mmmm...

Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

3.9(55 reviews)
3.9 km•Chinatown, Kensington Market
•$

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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Kim Vietnamese Restaurant
Kim Vietnamese Restaurant
Kim Vietnamese Restaurant

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Cafe Pho Nho - vietnamese - Updated October 2026

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