Had lunch with family at around 1pm on May 2nd. [[HIGHLIGHT]]The restaurant was pretty popular.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The interior has a certain charm to it.[[ENDHIGHLIGHT]] Service was pretty quick. The plates were relatively large, especially the shared plates (a bit more than 2-3 people). The dishes seems to have a bit more vegetables than other restaurants. The food was delicious and filling. Coffee (The Vintage of the Highland) was strong and some of the better coffee I have tried. read more

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Great food. I tried fried pho, which offers unique texture. Next time I will try their platters. Service is fast and friendly. [[HIGHLIGHT]]The interior and ambience are perfect. They have low tables that you can sit on inside.[[ENDHIGHLIGHT]] read more

Was fiending Vietnamese food. [[HIGHLIGHT]]Interior decor was aesthetically pleasing.[[ENDHIGHLIGHT]] The mango salad with added mushroom was pretty fire. But the bun Bo hue was mediocre at best - I wanted to love it but it wasn't hitting. Would return for appetizers. read more

Konia - Veggie Bun Hue. Mushroom mango salad. - Vietnamese Near Me - Toronto, Ontario

[[HIGHLIGHT]]The service, the ambiance, the food at Konia are all exceptional![[ENDHIGHLIGHT]] This is a place you are definitely gonna wanna eat at when you're in the neighbourhood. [[HIGHLIGHT]]Located along Roncey's main strip. They have a glass window that opens in the warmer months and a small patio for that time too, I believe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The setting is warm and inviting, the lighting and decor- very well thought out and planned. It is as though you're walking through a village in Vietnam and into someone's home. It's incredibly hospitable.[[ENDHIGHLIGHT]] All 3 front end staff greeted us and had some kind of interaction with our table, whether it was seating us, pouring our waters, or taking our orders. So lovely. Although I haven't ventured off my usual order of lemongrass mushroom Bánh mì, all the food on their menu looks top notch. A friend ordered veggie rolls last night and another friend the chicken lemongrass Bánh mì. I didn't have mine until this morning and it was delicious as breakfast. I knew it would be. read more

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I went into Konia with no expectations. It was a cold night and the idea of a steaming hot bowl of pho sounded like a great idea at the time. Thankfully, Konia is great! I had a bowl of pho with the rare beef and brisket, and I was pleasantly surprised by two things. 1) It was served in a stone bowl, meaning that the broth stays steaming hot even if you may be a slower eater. 2) The brisket was FATTY. This may or may not be a good thing for you personally, but for me, it was VERY welcomed. [[HIGHLIGHT]]Even though the restaurant is very big with lots of seating, Konia was packed.[[ENDHIGHLIGHT]] In either case, the wait staff was very kind and did their best to accommodate us even though we didn't have a reservation. If I'm back in the area again, I would definitely be open to coming back and trying more of their menu. The banh mi sounded appetizing but I didn't have the stomach for it during my first visit. read more

Konia - Pho with rare beef and brisket. - Vietnamese Near Me - Toronto, Ontario

One of the local Asian favs. With Konia, Roncy is becoming an absolute great hidden spot for Asian food -- whether it's viet, Korean, Japanese, or Indian -- don't skip out! [[HIGHLIGHT]]This spot feels like the perfect mix of family run and date night appropriate.[[ENDHIGHLIGHT]] Try more than just your typical pho! If you're here for lunch, the banh mi is a 10/10 choice. Fast service all day long. read more

Konia - Vietnamese Near Me - Toronto, Ontario

This new gem in the heart of Roncesvalles Village invites you to savor a unique menu that transcends the ordinary, elevating Vietnamese classics to new heights. Handcrafted cocktails complement the vibrant flavours. With Asian places like this upping their game, you can now hangout with friends over drinks and eat properly flavourful food besides chicken wings, hamburgers, and french fries. Thank god for that! read more

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I know that they have double doors before entering the restaurant, but that evening it was freezing inside. It felt there was no heat!! We sat near the bar and it was loud with them making the drinks. The menu is interesting and my friend told me that many dishes come from the middle of Vietnam, the city of Hue. I ordered a veggie noodle soup since I was feeling cold, and it was a disappointment. The soup base had flavour but it was not hot at all!!!!! There were a variety of veggies to eat, and the portion was small. No I was not full at the end. Verdict- I would not go back. read more

Konia - Vietnamese Near Me - Toronto, Ontario

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Customer Service 5/5 Ambience and Vibes 5/5 Food 4.5/5 Drink 4/5 The vibes? Looks like they took brought over the whole village from Vietnam and put it inside the restaurant. Immaculate to say the least. Service was on point, Zoey our server and the other lads came by multiple times to ensure we were well taken care of. Food was incredible and comforting, my 3% Vietnamese side was fairly content with the selection and quality of the items we ordered. However some my palette may not have enjoyed or is not used to growing up. (Rating 4/5) Quintessence of Lotus | Gỏi ngó sen 16.95 From the crisp pickle lotus stem, prawn, and pork belly. Crispy fried shallot are tossed together with fish sauce creating a tangy sweet and sour finish. Salty, tangy, crunchy and refreshing, the name of the dish in itself commands the elements it encompasses in finding a balance of flavors known in Vietnamese cuisine. (Rating 3/5) Old Aged Clay Egg | Chả Cá Trứng Bắc Thảo 14.25 Deep fried fish paste wrapped around a century egg. Off the rip not my favorite dish, not because of the century egg (I love century egg), but perhaps the ratio of fish paste to century egg was off or lacked flavor, the peanut sauce helped a bit but there was flavor lacking. (Not sure if this is a traditional dish but it is definitely unique and my first experience at it) (4/5) DIY Platter | Mẹt Nem Bò $65 Roll your own rolls with our DIY platter with two types of sausages, variety of Vietnamese greens. Purple rice, mint, cilantro, white rice, skewered meat balls and rice paper wrap with nuoc mam to dip. Definitely a fan favorite, interactive meal is the best meal. Flavor profile was there, hit all the elements with refreshing herbs to balance the fattiness of the pork and beef, the rice paper is a perfect vessel to deliver the goods to your face hole. The only complaint our table of 5 had was we are accustomed to eating the sausage (no glizzy jokes here) in a long format and having the meat in ball form throws the wrap off balance. (Rating 5/5) Bún Riêu $18.95 Traditional Vietnamese rice vermicelli noodle soup made from crab and shrimp. Topped with tofu, pork, and Vietnamese ham. The star of the show. Flavorful. Decadent. Very umami and comforting. Tasted like how my mom used to make (Except mom is always the best ;) (2/5) Bún Bò Huế $18.95 Beef broth noodle soup made with a little extra spices and the aroma of lemongrass. Topped with sliced beef, pork, and Vietnamese ham. The least favorite of the night. This dish for us was lacking flavor. I tried to like it and gave it multiple attempts because we did share this dish among the group and I tried my best to finish it, but I found it very hard to fall in love with because there were elements of BBH missing of how it is made in my household. Maybe missing salt/nuoc mam and the umami flavors but it was lacking. Drinks (3/5) Sunken Cloud $15.50 Bourbon | Disaronno | Lime | Egg White Classic bourbon cocktail with the key ingredients, nothing particularly standing out about this one, just a good classic bourbon cocktail. Refreshing with the lime and a little creamy with the egg white. (3/5) "Pho" The Revolution $18 Gin | Cilantro | Cinnamon | Anise | Mint Leaves | Lime | Soda Water Strong hit of pho flavor the moment you taste it, the taste of the pho broth will surprise you at first taste but you'll have to rotate it in between with other drinks/water cause the pho taste gets kind of repetitive in a cocktail (get this to share if you can, you'll see what i mean) (3/5) Nirvana's Sunset $14 Gin | Triple Sec | Aperol | Pineapple Good balance and ratios of a Gin cocktail, not a strong pineapple flavor but very refreshing. (3/5) Lechilicious $17 Soho | Rosso Vermouth | Vodka | Lemon | Lemongrass On the sweeter side cause of the Soho, balanced well with the lemon and lemongrass for that aromatic flavor hit in this cocktail. (Worst asian compliment, too sweet) (5/5) Hulk-Bae $16 Rum | Kumquat | Lemon | Coconut | Pandan Leaf Probably my favorite cocktail of the night. The coconut and pandan leaf flavors really pop in this cocktail, the aromatic flavors of the two really stand out Not pictured: (4/5) Koko Phe (Vietnamese Coconut Coffee) This was the dessert we all tried, (selection is karem and this item). Good product, however it is akin to an iced cap from Timmies, whereby the ice to drink ratio is off and when you drink all the liquid, all you're left with is ice chunks with some flavor balls left. (If y'all can make it more slushie, this would be a 5/5 item) read more

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As an east ender, restaurants only Roncy always surprise me, and Konia was no exception! The decor is very cool, and vibe is warm and friendly. It feels like your walking into your Vietnamese friend's home for dinner. Our server was casual, and although he forgot a couple things after taking our order, he was attentive and got things right in the end. The menu was like a coffee table photograph book. It has a unique binding, and I enjoyed flipping through the pages. I had the Supreme pho - which was great value. Lots of meat and noodles! One final aspect our experience is that my friend booked a floor seated booth. Most of the restaurant is standard tables, but they have some floor seated spots on a raised deck. That was fun - but tight. Makes sure you have hip mobility to sit there for an entire meal if you reserve the floor seated spot. I'll be back for sure! read more

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Konia Kitchen and Bar is not only an aesthetically pleasing restaurant, but the food also matches the ambiance. We ordered the Konia Pochette (vegetarian version), which was a bit bland due to the thick sticky rice. However, I thoroughly enjoyed it, and the accompanying chili sauce made it a unique appetizer unlike any I've tried at other Vietnamese restaurants. For our mains, we had the Bun Bo Hue and the Vegetarian Supreme of Hue (Bun Hue Chay), both of which were flavorful and filling. The corn in the Vegetarian Supreme of Hue (Bun Hue Chay) was so tender and delicious! We sat at the bar, where the bartender was very attentive and provided excellent service. We ordered the Nirvana's Sunset and another red drink to which can't recall the name, and both were perfectly balanced. Overall, the vibes, service, and food are great, making it a wonderful spot to try for dinner! read more

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This place is fantastic! I've eaten in once and the food and service were wonderful. Since then, I've ordered pick-up three times just for their lemongrass mushroom Bánh Mì--it's absolutely stellar. The mushrooms are so meaty that I actually thought they had given me real meat once! Prices are great, portions are generous, and my order is always ready exactly when they say it will be. Highly recommend. read more

We had our wedding at Konia on March 15th, 2025, and it was nothing short of magical. From the initial email communication to the day of the reception, the entire experience was seamless and full of care. [[HIGHLIGHT]]Our 40 guests were blown away by the incredible food, drinks, atmosphere, and above all--the amazing service.[[ENDHIGHLIGHT]] The staff worked so hard, making over 100 drinks throughout the night, and made sure everyone felt taken care of. I even asked to add a last-minute tea ceremony with our parents, and the team made it happen without missing a beat. At one point, I accidentally knocked into a staff member and caused a bit of a mess with a broken bowl and spilled soup--I'm still so sorry!--but they handled it with such professionalism and kindness. We've dined at Konia many times and never had a bad experience, but they truly outdid themselves for our wedding. Thank you for the unforgettable evening and the beautiful memories. read more

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The place is such a unique and fun vibe from the hut-like bar, nón lá on the ceiling and the low floor seating. The mix of modern and traditional was really thought about when creating their decor and menu. Our waitress was so sweet and helpful as well with recommendations. We ordered the build your own pho and the Bun Bo Hue. I loved that the pho came in stone bowls and a generous amount of add ons. This was my first time having Bun Bo Hue and really enjoyed the spicy shrimp flavoured broth! To warn, it is quite fishy so if you're not a BIG fan of seafood it may be a little much however I found it very flavourful. The ingredients seemed fresh and I loved the variety of meat ingredients in the soup including sliced beef, sausage and spicy beef balls. It really hit the spot on a cold winter day. Looking forward to trying their shareable plates in the future. read more

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A fine place for friends to meet, Konia is also unspectacular as a strict culinary experience. [[HIGHLIGHT]]The service was personable, the atmosphere inviting for casual groups.[[ENDHIGHLIGHT]] read more

THIS PLACE IS A GEM! Once you enter Toronto feels like it's a million miles away. [[HIGHLIGHT]]The decor is inviting. Vietnamese conical "paddy hats" hang from the pressed tin ceiling and the bar is crafted with a straw roof and bamboo. There's a interesting, sculpture-like instrument called a T'rung in one corner. Wood tables, exposed brick and lantern lights all come together to create a warm & cozy feel[[ENDHIGHLIGHT]]. The food was great. The words that kept coming to mind were "fresh" and "flavourful". We loved that there was a vegetarian section in the back of the menu. My drink called "Pho the Revolution" was so good I snapped a photo of the ingredients. The bartender was very friendly and our server was delightful. She was happy to answer all of our questions and was attentive. Go check it out - you won't regret it. If you get a chance, ask about broken rice. read more

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Loved this modern twist on traditional Viet food. It still felt very authentic despite having a westernized take. We ordered the Bun Bo Hue, beef salad, and pochettes. Everything was delicious and the beef was so juicy and tender. I'd come back for that dish alone. I'll also be coming back to try the pho cocktail. The BBH was textbook, rich broth, just no blood pudding which makes sense given the demographic. I've never seen the pochettes before, but really nice combination of Viet flavours. Pâté and ground pork in a deep fried sticky rice shell, with pickled carrots and radish. I really liked the décor here, the seated on the floor options in the back were also cool. We'll be back! read more

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[[HIGHLIGHT]]Good vibes and good food.[[ENDHIGHLIGHT]] Found the service a bit slow, but we were not in a rush so it did not matter. I will go back next time I am in the nieghbourhood. read more

We noticed this new spot open up in Roncy in the former spot of Sienna's and it was packed so we decided to give it a try. We were seated fairly quickly as it was early and noticed how cool the ambiance was in the restaurant. The design of the restaurant is quite cool. For dinner we decided on trying their pochette which is like a deep fried sticky rice, crispy spring rolls and vermicelli platter. We really enjoyed everything except the sticky rice was deep fried a bit too hard we would say. The pho revolution cocktail was a hit. We really enjoyed it. Overall this was a great spot and we may be back. But it is a bit pricey for Vietnamese food in my opinion! So just a warning for folks looking for some no frills pho, this spot is a bit fancier and pricier. read more

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We were excited to try this chic new Vietnamese place on Roncey and couldn't get in on our first try, it was too packed! We returned earlier another day and got a seat. We shared the tossed beef salad, I had the vegetarian grilled meat vermicelli, and my +1 had brothless chicken pho. Each dish we ordered was around $18. The tossed beef salad was rather small with not that much meat. The sauce was surprisingly sweet and very one-note. I was surprised when the grilled vegetarian "meat" in my bowl turned out to be grilled mushrooms. They tasted okay, but were tough and chewy. I got a pot of of spicy fish sauce to pour over mine - it needed it. There was a nice mix of veg in my bowl, and everything was nice and fresh, but as a dish it was pretty boring overall. My dining companion was disappointed with his dish and found it super bland. He used my fish sauce, too. There's a lot more variety on the menu and the menu photos are gorgeous, but what we ordered didn't measure up to the expectation. The dishware and decor is elegant and pretty, but the food lacked in comparison to the surroundings - for us, on this visit. Some people near us sat at the bar and just had drinks and were blown away, so maybe there are other wins on the menu here. read more

Great place for food!! I would give it a 5 but it's abit pricey!! Viet coffee is amazing though and all their food is delicious! Come try this place though! I need to come back read more

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The ambience is very nice, I felt taken back to Vietnam to one of those chic restaurants. The servers are amazing and sweet. The pho was good and I love the stone bowl as it kept it warm throughout the meal. The Pho cocktail actually has the essence of it. We had the lotus salad- a bit on the sweeter side, the pork could of been thinly chopped. Quite a surprise, there was corn inside the crispy roll. read more

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Went to Konia as triple date. Great ambiance and amazing food. I'd go back to try more of the menu. read more

Konia - Vietnamese Near Me - Toronto, Ontario

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Amazing food, amazing service from Zoey, and fantastic atmosphere! The vegan meat is mind blowing! We will be back!

Consistently great, particularly the bahn mi and soups! Will be going back soon if only for the ambiance