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    Pho Lang Van

    4.0 (57 reviews)
    Closed 11:00 am - 11:00 pm

    Pho Lang Van Photos

    Business Info

    PHO LANG VAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Lang Van

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    Sophon C.

    Pretty darn decent day pho, and it looks like they just opened. Cash and debit only BTW. We stumbled on this place walking around that area, and was super happy to see it, the St Paddy/Bday hangovers was real and we needed some salty broth asap. I had the pho special and the cold rolls, which were made to order. Loved how they also had chili oil on the tables, such a pain asking for it some times. Everything came out fresh and hot. Absolutely delicious! Well done and good luck with the new restaurant.

    Lang van pho take out
    Emma E.

    This is only a review for take out. I came here twice to get take out and was pleasantly surprised at how great everything tasted. I'm generally not a fan of getting pho take out, but there's something about this place that does it right. The first time I came I ordered the Lang van pho and it was delicious! The noodles weren't over cooked and he broth was flavourful and clean. I even ate the tendon which I'm not a fan of, but it was perfectly cooked and buttery and didn't have chunks of fat stuck to it. I also ordered the shrimp fresh rolls and it was so good with the peanut sauce that they give you. I also tried some of my brothers Lang van dry noodle and it was sooo yummy! The second time around I shared the grilled pork and grilled chicken on rice, shrimp fresh rolls and shrimp spring rolls with my husband. The fresh rolls were just as delicious as the first time, but the spring rolls were disappointing. They were really skinny and it seemed they had been cooked earlier in the day and sitting out. The chicken in the rice dish was delicious. It was juicy and flavourful, but sadly I would say the opposite of the pork. The pork was dried out and didn't taste that great. My brother ordered the Lang van egg noodles with soup and I tried his broth. It was delicious! It was slightly sweet and scented with herbs. I loved it and wanted to drink it all. I'll continue to get food from here as it's overall very delicious. I think it's just a hit or miss with some items.

    Anthony C.

    Solid family friendly option in the neighbourhood; the mains come out quickly and the servings are a good size. The restaurant could be a little more generous with the seafood in the seafood dishes.

    I like the deco
    Diana S.

    A well planned Phó place to visit in TO middle town. They played music while displaying news in the Tv's, so you won't get bored even if you go by yourself. Although the service was taking it's time because there was only one person attending the tables, the waiter was attentive, kind, and accurate. The decoration was trendy. Clean-shiny white everywhere, with different textures on the walls, green lucky plants, and an astonishing purple orchid. There was all kind of customers; purple haired cool friends, ladies evening out, couples, families, and some loners. I would go alone if the place was closer by. I saw that some people went to pick some take outs. Speaking about the phó, I enjoyed the tripe a lot because it was thin, perfectly cleaned and cooked; it gave a crunchy texture to the soup as a whole. Plus I eat everything; sometimes the weirdest is the better. The broth wasn't oily at all, it was aromatic, delicate and the perfect taste for such perfectly sliced meats... maybe they were cut with a samurai knife... The quality of the meat was evident as well. I would definitely take friends and family to eat there.

    Idan R.

    This place is very nice. The pho is rich and flavorful. The bun is nice and tasty. They have a milkshake bar. The decor is minimalist, but clean. The best thing about this place is the price. We often leave here after ordering 3 mains with a bill of under $35. It's not all that easy to find a good Vietnamese restaurant in this neighborhood, but this is my new go-to-place.

    Gonzo G.

    Great and modern place for traditional phò. They offer a all variants of phò and have an excellent beef stew. The fruit shakes are also very good!

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    6 years ago

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    3 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    3 years ago

    We're pho lovers and this is the best we've had in town. Also the tempura shrimp fresh rolls are a must!

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    7 years ago

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    10 years ago

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    7 years ago

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    7 years ago

    Fresh food, great service. Would love to come back again. Their Vietnamese iced coffee is amazing as well!

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    11 years ago

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    7 years ago

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    6 years ago

    Excelente food. Recommended. Well packaged when delivered. Lots of flavours and taste delicious .

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    9 years ago

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    8 years ago

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    11 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    Best authentic Vietnamese food, servers are friendly and really makes the experience worth it. Def coming back!

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    9 years ago

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    9 years ago

    First time. Had the pho. Nice rich tasting broth. Decent service . its good pho. What else is there to say?

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    11 years ago

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    10 years ago

    Wicked good pho right in the neighbourhood. Fantastic menu. Could eat here every day in the winter.

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    Anh Dao

    Anh Dao

    (181 reviews)

    $$

    Chinatown, Downtown Core

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    (4 reviews)

    Kensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    (55 reviews)

    $

    Chinatown, Kensington Market

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    (200 reviews)

    $$

    Downtown Core

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Pho Lang Van - vietnamese - Updated May 2026

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