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    Pho Lang Van

    4.0 (57 reviews)
    Open 11:00 am - 11:00 pm

    Pho Lang Van Photos

    Business Info

    PHO LANG VAN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Lang Van

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    Sophon C.

    Pretty darn decent day pho, and it looks like they just opened. Cash and debit only BTW. We stumbled on this place walking around that area, and was super happy to see it, the St Paddy/Bday hangovers was real and we needed some salty broth asap. I had the pho special and the cold rolls, which were made to order. Loved how they also had chili oil on the tables, such a pain asking for it some times. Everything came out fresh and hot. Absolutely delicious! Well done and good luck with the new restaurant.

    Lang van pho take out
    Emma E.

    This is only a review for take out. I came here twice to get take out and was pleasantly surprised at how great everything tasted. I'm generally not a fan of getting pho take out, but there's something about this place that does it right. The first time I came I ordered the Lang van pho and it was delicious! The noodles weren't over cooked and he broth was flavourful and clean. I even ate the tendon which I'm not a fan of, but it was perfectly cooked and buttery and didn't have chunks of fat stuck to it. I also ordered the shrimp fresh rolls and it was so good with the peanut sauce that they give you. I also tried some of my brothers Lang van dry noodle and it was sooo yummy! The second time around I shared the grilled pork and grilled chicken on rice, shrimp fresh rolls and shrimp spring rolls with my husband. The fresh rolls were just as delicious as the first time, but the spring rolls were disappointing. They were really skinny and it seemed they had been cooked earlier in the day and sitting out. The chicken in the rice dish was delicious. It was juicy and flavourful, but sadly I would say the opposite of the pork. The pork was dried out and didn't taste that great. My brother ordered the Lang van egg noodles with soup and I tried his broth. It was delicious! It was slightly sweet and scented with herbs. I loved it and wanted to drink it all. I'll continue to get food from here as it's overall very delicious. I think it's just a hit or miss with some items.

    I like the deco
    Diana S.

    A well planned Phó place to visit in TO middle town. They played music while displaying news in the Tv's, so you won't get bored even if you go by yourself. Although the service was taking it's time because there was only one person attending the tables, the waiter was attentive, kind, and accurate. The decoration was trendy. Clean-shiny white everywhere, with different textures on the walls, green lucky plants, and an astonishing purple orchid. There was all kind of customers; purple haired cool friends, ladies evening out, couples, families, and some loners. I would go alone if the place was closer by. I saw that some people went to pick some take outs. Speaking about the phó, I enjoyed the tripe a lot because it was thin, perfectly cleaned and cooked; it gave a crunchy texture to the soup as a whole. Plus I eat everything; sometimes the weirdest is the better. The broth wasn't oily at all, it was aromatic, delicate and the perfect taste for such perfectly sliced meats... maybe they were cut with a samurai knife... The quality of the meat was evident as well. I would definitely take friends and family to eat there.

    Anthony C.

    Solid family friendly option in the neighbourhood; the mains come out quickly and the servings are a good size. The restaurant could be a little more generous with the seafood in the seafood dishes.

    Idan R.

    This place is very nice. The pho is rich and flavorful. The bun is nice and tasty. They have a milkshake bar. The decor is minimalist, but clean. The best thing about this place is the price. We often leave here after ordering 3 mains with a bill of under $35. It's not all that easy to find a good Vietnamese restaurant in this neighborhood, but this is my new go-to-place.

    Gonzo G.

    Great and modern place for traditional phò. They offer a all variants of phò and have an excellent beef stew. The fruit shakes are also very good!

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    7 years ago

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    8 years ago

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    4 years ago

    We're pho lovers and this is the best we've had in town. Also the tempura shrimp fresh rolls are a must!

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    11 years ago

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    8 years ago

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    7 years ago

    Fresh food, great service. Would love to come back again. Their Vietnamese iced coffee is amazing as well!

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    8 years ago

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    6 years ago

    Excelente food. Recommended. Well packaged when delivered. Lots of flavours and taste delicious .

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    10 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Best authentic Vietnamese food, servers are friendly and really makes the experience worth it. Def coming back!

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    9 years ago

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    9 years ago

    First time. Had the pho. Nice rich tasting broth. Decent service . its good pho. What else is there to say?

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    11 years ago

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    11 years ago

    Wicked good pho right in the neighbourhood. Fantastic menu. Could eat here every day in the winter.

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    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    The food tasted so great - every dish was unique and flavourful. I felt like the duck and steak…read moresauces were the exact same so that was a bit of a miss. The portions are also quite small. They had just changed the menu when I came here but I was really excited to visit for their old menu that I heard great things about. Overall, food was good but the different mains tasted too similarly. Service was wonderful. Our waiter was super kind, took photos for us and recommended things based on our taste. He was incredibly great at checking in and making us feel valued. The ambiance of this place was my favourite thing. I love the detail put into the decor of this place! Super vintage, abstract and the gold accents were beautiful. It felt like out of a story book.

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    Lee

    Lee

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    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Hanmoto

    Hanmoto

    4.2
    (263 reviews)
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    If this place existed in Philly, we would be here every week. For our wallet's sake, we are happy,…read morebut we are sad we only got to dine here once on our trip. We walked in late after a movie on a weeknight, and there was plenty of seating; we snagged the best seat in the house right by the bar so we could watch the food be prepared. We probably ordered about half the menu and a cocktails. Highlights were the salmon aburi, which was fun to eat and a good size and the moto bun, which was extremely filling. The con of sitting at the counter is that you saw they actually fry the bread for this slightly (and towel it off) before making the sandwich, which is kind of gross, but man, was it good. It was a bit perilous getting to the bathroom up these windy stairs in the back so be aware if you have mobility or issues. Service was quick, casual and kind.

    Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

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    Katsu Bun
    Té

    3.8
    (126 reviews)
    4.0 km
    $$

    Starting with the rustic look of their kimchi devilled eggs ($7 for 3). The yolks are mixed with…read moresesame oil and kimchi paste, instead of creamy mayonnaise, creating a stiffer paste to pipe back into the egg white. I could certainly taste the nutty oil that always makes my taste buds sing, but would have liked more of the gochujong as there wasn't much heat to the egg. In fact, aside from the sesame oil these tasted like any other deviled egg. Swapping the bacon bits for chopped kimchi may give it that element it's missing and make the dish vegetarian-friendly to boot. Similarly, the kimchi was lost within the ricotta, mozzarella, and parmesan mixture in the toasted kimchi ravioli ($13). Chances are any ingredient wouldn't be able to hold up against the swiggle of honey wasabi pesto piped on top of the crispy ravioli as the wasabi was so pungent and overpowering. Some reviewers rave about this dish, but I found the panko crust made it too dry and the pasta was overly chewy. It's not one I'd order again. The bulgogi sliders ($15) were good with a pile of thinly sliced sweet-soy marinated sirloin topped adorned with a perfectly cooked quail egg, which is runny so makes for a messy first bite. The sliders would be even better if there wasn't wasabi in the mayo (Té's chef certainly loves wasabi) and the buns were warm and toasted. If you really want to try the bulgogi I'd opt for one of the main dishes instead. Té's bi bim bap ($17) follows a traditional recipe where the beef is accompanied by cold sesame-marinated vegetables and a fried egg. They swap out the white rice for nuttier purple rice instead and Té's sweet chili sauce is thicker and spicier than other ones I've tried. Sadly, the bi bim bap wasn't presented in the typical hot stone bowl. That vessel is so important as it creates the crust on the bottom of the rice and the heat warms up the cold garnishes and sauce so that once everything is mixed together the flavours really melt and meld together. There's plenty of bulgogi on top of their mac and cheese ($18) and the pasta was excellent as well. I enjoyed the creamy gooey cheese sauce and the parmesan panko crisp on top adds a lovely textured crunch for those who want an extra pop of flavour. This is a really long review visit Gastroworld for the rest.

    Finally got to visit this Korean-inspired brunch spot on Ossington! We got their two most popular…read morebennys, which were the Bulgogi Benny ($18) and the Kimchi and Pork Belly Benny ($18). This place seems to be super popular because we arrived right when it opened and all the tables were already booked and we had to sit at the bar. The food was pretty good, but I was expecting a little more out of the hash browns (since these were more like fries) and these were not real poached eggs, also without much hollandaise. For the price I expected much better, and I'm a bit disappointed because it was like they just slapped some bulgogi on an egg and called it a day. Service was okay and the restaurant was cute, but I'm not sure I would go back.

    Photos
    Kimchi Deviled Eggs
    Kimchi Deviled Eggs
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    Korean lettuce wraps
    Bulgogi sliders

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    Bulgogi sliders

    Pho Lang Van - vietnamese - Updated August 2026

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