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Les Châteaux Restaurant

2.8 (98 reviews)
Closed • 11:00 am - 8:00 pm

Les Châteaux Restaurant Photos

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LES CHÂTEAUX RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Les Châteaux Restaurant

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Malaysian Curry Chicken + Egg Tart
Karen K.

It's been a very long time since I've been here, but after looking at the menus, I decided to try it out again. The menus look and sound very good, and the price points are really good compared to other restaurants in Markham. We ordered from the Markham/Tuesday specials, which includes the dish, soup, hot milk tea, AND an egg tart. All for $11.99. That's a really good deal. Flavours are mediocre, but it still hits the spot. The Malaysian Curry and Curry Chicken tasted more like Portuguese sauce to me. There's no spice to it, so add some chilli oil in it for some kick. The Satay Beef Fried Noodles were decent as well, portion was big, sauce was fine, but there was very little beef slices inside. Looking at some other dishes from the tables beside me, they looked more appealing. I'll have to come back and try other dishes. There's lots of items to choose from, lots of specials, and their menus have a lot of combos as well. Service wasn't that great. There were 4 servers, but it still took them some time to serve us (e.g. bringing our change back, getting take out containers, napkins, refilling water, etc).

Curry beef brisket baked rice
Iris C.

This place is so affordable! Went on a Wednesday night and there were multiple deals going on. There was one for $12 for certain dishes (one of which is their baked dishes) and comes with soup and dessert. Another option for $10 for certain dishes (chicken rice noodle) and comes with a bun, soup and milk tea. There were also some discounted seafood dinner sets. From their $12 meals, I got their curry brisket baked rice. The portions are huge here! The ratio of protein to carb is a bit lower, but didn't feel like they skimped out on the protein considering the price point. Their soup was tasty, the lai cha lacked tea flavour (but certainly not oversteeped), and the bun didn't seem fresh... Asked to pack up our food and the bill came. Completely forgot about the dessert :/, so not sure what that would have been. Service is standard and ambiance is usual loud chatter. Overall would recommend. Will try and come for afternoon tea. Some dishes start at $7, which is pretty cheap.

Jeff J.

No idea what you guys are having to score this higher then 3 at best - whatever it is, please share - because I clearly toke the wrong route. First off , the pricing is very attractive, and portions are very fair, especially with all the overpriced stuff out and about. Service wise, typical , nothing bad and far from outstanding. Place was very very busy - so the queue was a hot minute - very noisy, and found it pretty stuffy and tight. Pineapple bun with butter, very below average for me, Vancouver definitely does this better - bun itself had no identity or flavor, topping was crisp - butter had no sign of melting at all, and was kind of hard - resulting in a pretty nasty experience. Satay beef with rice , rice tasted like leftovers, had random cold hard bits, the satay was very runny , I do prefer a thicker satay sauce, this was more of a soup to me. Flavor was very underwhelming. This will be a hard skip for me on my next trip.

Allan C.

Continuing on my quest to find the best HK Style restaurant in Toronto, we came on a Sunday afternoon and it was completely packed. The restaurant is located inside the New Kennedy Square and finding a parking spot was frustrating. The decor was nothing special and seating was quite cramped. The service is essentially non-existent. I had to go get our own plates and it was incredibly difficult to even get the waitress's attention. To be fair though, they are quite busy. But still, even for a Chinese restaurant that isn't really known for their service, this was extremely terrible. We ordered the Hand shredded Chicken, Fish Fragrant Eggplant, Yang Chow Fried Rice, and their Fried Chicken Rice noodle. Everything was quite good but the fried rice and noodle dishes were a bit too oily for me. They have afternoon tea and a bunch of other good deals ranging from $6.99 to $11.99. Although they primarily serve HK cha chaan teng dishes, They also offer a lot South East Asian dishes like Laksa. The food is honestly quite tasty and portion sizes is great. But I don't think I would come back again just because finding a parking spot was such a pain in the ass and the service was horrible.

Curry crab
Winnie H.

Curry crab is their signature dish. It is more on Malaysia style curry. Curry is good to go with rice or nan like bread. General dish is good . Service is fast . And it is more on family casual type.

Tomato pork chop with rice (top), friend chicken noodle (bottom).
Helen T.

好有鑊氣! Came here on a weekday around 7pm for dinner and it was packed! Luckily parking was extremely accessible/ lots of spots were available! I honestly cannot complain about the food, especially for its price point! The service isn't the greatest either, but honestly when you're coming to these places... you're just want cheap/ reasonable priced food that is decent quality! Please do not expect to impress a date here, unless your date is usually casual and down to earth. Cons: Cash only for their daily special- tax is still applicable. Pro: Most of their daily special comes with soup and drink

Peggy C.

Restaurant is located near the entrance of the mall. I came on a Tuesday for their lunch special. It was really busy. Just one thing to note is they don't have high chairs or booster seats so make sure to bring your own if needed. The lunch special menu is $11.99 for a dish comes with soup, hot milk tea and an egg tart. I ordered a stir fried chicken with ramen and a shredded pork fried noodle. The shredded pork fried noodle wasn't as good as the sauce was overflowing the noodles. The egg tarts were delicious. The portions were pretty decent and the price is amazing.

A Y.

Time has so changed! Les Chasteaux has gone All-Recession mode. They have discount menus from Monday to Sunday, with Wednesday the most affordable at $9.99, beating many food courts offerings. The Monday to Friday menus focus on protein on rice or noodles, and the Saturday and Sunday menu focus on dinner dishes. You order bowls of rice extra. We came on Sunday, and found the dinner dishes had lot of meat. Portion was good. The recession menus are good deals. The food is just about the same as before (same over salty, over oily, good wok air). If you like the food here before you likely enjoy it. If you don't like it before you won't be surprised. This is layman, neighborhood Chinese diner food. Still recommended. Will return.

Shredded chicken rice
Philip L.

Very good Malay-style cafe with good selections. Their Malay beef brisket curry was so flavourful and the meat was very tender. It came with French baguettes and they matched up so well with the creamy curry sauce. I couldn't resist returning the next day for some other dishes. They also have some other Chinese-style dishes and an HK-style lunch menu. Will try them out some other day. Recommended.

Indonesian fried rice
Rachel L.

I love Malaysian/Indonesian cuisine so I was excited to try this place. I was hesitant given that they are more known for their HK bakery and HK style cafe. The fried rice isn't good at all. The flavours wasn't there and didn't really taste anything unique other than rice and soy sauce. The char kway teow was alright, but nothing compare to other ones we have had at other places. It was more of a thick rice noodle with soy sauce, mixed in with some shrimp. The service was awful. We ordered a HK milk tea which didn't come until we asked for the bill. We couldn't ask anyone during the meal because it was impossible to flag them down. They rushed to take our order after sitting down for a few minutes. The only take cash. The one good thing is that their portions are big. We ordered a fried rice and noodle for two people, and we had leftovers for both dishes. Our bill came to a bit over $40 including tips and tax. Regardless, I won't be back here any time soon.

Portuguese sauce baked pork chop with rice
Gabriel S.

The "Penang Char Kway Teow" is good - if you don't treat it as Penang Char Kway Teow. It's actually dry fried prawn horfun. It uses hor fun, not the thinner sort of rice noodles. It's topped with fried and spring onion, tomato and cucumber. The wok hei (smoky wok flavour) is pretty good, it's a huge serving and there's a lot of big prawns, but there're no other ingredients (oh, but there's also onion strangely). There's also no chili. The Indonesian fried rice is pretty tasty with good wok hei. Unfortunately the Nonya fried rice is only OK. It has a hint of sambal belachan and a touch of spiciness. There's only a little wok hei Portuguese sauce pork chop was ok. It had a coconut sauce that looked like curry but didn't taste of it (as it's supposed to). It was also odd in coming with peppers and onion. Sambal belachan eggplant was decent. Portions here are big. But the service is bad. They screwed up the order and brought the wrong dish once. Then an order of macaroni came as rice - we were told that despite the menu, macaroni hadn't been available for a long time. Yet the server didn't tell us this upon ordering.

Kit C.

One of the newer Hong Kong Cafe style restaurant with set breakfast. Love their simple brown and white color decor. Booth seating was comfortable.We had breakfast set of toast, noodles and coffee. Enjoy all of it! My husband enjoyed his pineapple bun with butter so much, he had another! Service was good as well. Will keep this one to repeat for our next visit!

Wynne L.

We came on a chilly spring day around lunch time. The only available seats were right by the door to the parking lot. We didn't want to wait so we took that table. It was quite cold sitting there. Every time someone would come in there would be a cool breeze. Good thing food didn't take too long to come out so we warmed up a bit once we started eating. The char kwei teow was bigger than expected and very tasty. I didn't really taste the heat from the chilli peppers but I did also stay away from them. The side order of veggies was cooked just right and a decent size. We'll be back to try other dishes.

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Les Châteaux Restaurant Reviews in Other Languages

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

4.5(35 reviews)
5.0 km•Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

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Happy Valley Village
Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

Stir-Fried Eggplant, Potato, Pepper ($13.98)

Happy Valley Village - Storefront

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Storefront

J&Y Chinese Cuisine - Pork and shrimp fried rice

J&Y Chinese Cuisine

4.2(43 reviews)
11.1 km•Bayview Village

The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

Photos
J&Y Chinese Cuisine - The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

The remaining of the peking duck (its free! Why not have it and save it for tmr lunch)

J&Y Chinese Cuisine - Peking duck 北京烤鴨

Peking duck 北京烤鴨

J&Y Chinese Cuisine - Menu

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Menu

Jumbo Lobster Restaurant - Steamed king crab

Jumbo Lobster Restaurant

3.7(327 reviews)
6.4 km
•$$$

It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

Last month we just go eat in their restaurant, we are from USA and tried their restaurant because…read moreeverybody say we need to try their food, but it's really disappointing!!! We order the $1488 combo and the only good is the aged beef! First food come is all cold it's looks like not just fresh cooking (maybe their too busy to bring the food right the way???) and their supreme soup sauce and tastes is only sweet !!! And others foods is like no taste enough!!! And the more disappointing is after their bring the kingcrabs they said is the kingcrabs is more than 14lb from in their menu and also the lobsters they say more than from their menu!!We pay anyway because their already come more than that and you know their tanks is huge!!! Why you can't pick the exact LB's or at least less than from their menu, it's looks like their do on purpose to us to pay extra!!! You guys restaurant is high class restaurant but can't act like high class restaurant!! Sorry to say this but I work at the high class restaurant in USA so we know exactly what you guys try to do ( that's not the right way!!!) The services is just OK!! Never come back again and I am not gonna give any recommendations for my friends!!

Photos
Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

HK Style Lobster (4lbs)

Jumbo Lobster Restaurant - Steam king crab

Steam king crab

Jumbo Lobster Restaurant

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He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

4.5(4 reviews)
6.2 km•Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Photos
He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

Interior. It takes over from where Yubu was.

He Bei Chinese Cuisine - Cross-section of my tea egg

Cross-section of my tea egg

He Bei Chinese Cuisine - Chive and pork dumplings

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Chive and pork dumplings

Chef 88 - Chef 88 Sifu

Chef 88

3.7(82 reviews)
4.6 km•Milliken, Scarborough
•$$

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

Photos
Chef 88
Chef 88
Chef 88 - Soup of the Day

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Soup of the Day

Fishman Lobster Clubhouse Restaurant - HK Style Lobster

Fishman Lobster Clubhouse Restaurant

3.9(1.3k reviews)
6.4 km•Milliken, Scarborough
•$$$$
Family-owned & operated
Luxury

Best chinese food EVER…read more Fav items were the typhoon lobster with fries, maggi lobster with noodles, and the salted egg yolk crab. All 10000/10. Worth the wait and $$$!!

Been here and Jumbo Lobster a few times now and the issues are the same across the two locations -…read moreoverrated, overpriced, lack of service, and the steak always comes out before my seafood has even been taken out of the tank. The seafood is indeed fresh and cooked well, but that's the only redeeming quality. Their set menus come with a small number of dishes and for the same price at comparable Chinese restaurants, you could get the same weight of king crab/lobster and several more dishes included in the set meal. As always, the steak comes out shortly after the order is made, way before our seafood is even taken out of the tank and showed to us. And the steak is always blue, hard seared on the outside and basically still moo-ing in the middle. Our king crab was not lively at all and they also added a supposed 1.5 lbs to our king crab and it certainly didn't look like it. The fries in the typhoon style lobster were cold, which is always a problem here. Service is absent and inattentive. Nobody changed our plates until we were nearly done eating. Overall, it's a popular place as the pioneer of the lobster and crab towers and perhaps worth trying one time for its popularity, but there are much better quality options in the GTA with better execution, value and service.

Photos
Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

The tanks on the perimeter of the restaurant

Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

Snow pea dumpling

Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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Ma Lai Go

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

4.1(77 reviews)
4.9 km

new century restaurant used to be a go to spot while growing up in this area, and since they have…read morerenovated, the decor is clean and luxurious. they removed the cart ladies and have a pen and paper to order food now, which seems pretty standard. we ordered 40 items so we expected a bit of a wait for everything, but came in a timely manner! Food was delicious and the families favourites is the rice rolls, from beef, pork, then shrimp. we enjoyed all the classics and would definitely continue to go for morning dimsum, but they do get busy

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Photos
New Century Restaurant - Steamed Chicken Feet

Steamed Chicken Feet

New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

Steamed Diced Pork with Black Truffle Rice Roll

New Century Restaurant - Siu-Mai (Pork Dumpling)

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Siu-Mai (Pork Dumpling)

Fish With You

Fish With You

4.2(17 reviews)
3.8 km•Brown's Corners

We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

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Fish With You - Interior design

Interior design

Fish With You
Fish With You - The spread for 5 people

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The spread for 5 people

Les Châteaux Restaurant - chinese - Updated October 2026

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