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The Dumpling King

3.6 (64 reviews)

The Dumpling King Photos

Business Info

THE DUMPLING KING ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - The Dumpling King

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Pork shrimp dumpling
HaKim N.

The restaurant is spacious with lots of seating. The dumpling menu was extensive and there was a variety of other dishes. The dumpling skin was good but it came out barely warm. The siu long bao skin was too thick. The braised pork bone was good, there was a specialty for $2.99 before 5pm.

Stephanie N.

Great dumpling option in Markham. Lots of variety and noodle options too! We tried their abalone dumpling and each piece had a mini abalone in it. Our favourite is the pork and corn one steamed. The potstickers are fun too! Lots of seating and there is an open kitchen in the back to watch them make the dumplings.

Menu
Karen K.

Lots of spacious seating and a big parking lot. I highly recommend the L5 Sautéed Eggplant w/ Minced Pork on Sizzling Plate ($19.99). So SO good! The eggplant was crispy and soft on the inside and it paired really well with the sauce, pork, garlic, and onions. On the other hand, the smoked chicken ($11.99) and crispy pan fried cabbage & pork dumplings ($12.99) were mediocre. I would not order these again. Service was fast and the staff were nice! I would honestly come back just for the eggplant dish. 5% off if you pay cash

Aaron A.

Really large venue with many tables and seats. There were minimal front of house staff, so expect to be agressive to get service. Pan fried buns - Expecting juicy pork on the inside, thin bun walls and cripsy at the bottom. This was the exact opposite. No soup in the inside, bun was thick and the bottom was soggy. Would not recommend. Sticky rice rolls - Expecting sticky chewy exterior from the sticky rice, crispy inside from the dough fritter and flavour from the pork shreds + pickled vegetables. This was 1/3: sticky rice was undercooked, dough fritter was soggy, but sufficient shredded pork + vegetables to make it somewhat tasty. Would not recommend. Pork and chive dumplings - This was pretty good, good amount of filling and thin skin. Sauces that you can mix together is black vinegar, soysauce and chili oil. Would get dumplings again. Braised pork rib special - Good deal for 4 bones of pork ribs. There was good flavour coming out of the meat. Would get again. Pretty good value for what you order, food quality was subpar but could be on me for not getting more dumplings.

Gianna Y.

We decided last minute to come here and no wait time on a Friday nite. Plaza and parking is a bit chaotic tho we had to park at the back and bit of a walk. Not fun in winter. But yea lots of cars cuz lots of restaurants are on the plaza. Service was quick tho. Everything we ordered was good and filling. Would definitely come back

Steamed XLB
Sabrina C.

Overall, a pleasant experience, quick service, and good food. Docking 0.5 star for some items being solely in Chinese, not very user friendly for non-Chinese literate patrons. It was midday around 2pm, with fewer patrons going in, but service was still prompt. Order by yourself on the slips of paper with the menu numbers. A few items, such as the Rainbow Soup dumplings, have a variety of fillings, but it was all in Chinese, so I'm not actually sure which fillings we tried. The classic soup dumpling was still my favourite, though all were tasty. Around 3pm, the staff sat down for their break, so we waited until we saw one finish and went up to the counter for our bill and a small takeout box for our leftovers.

lamb dumplings
Jason M.

Finally came around to trying this place on a saturday evening. The parking lot was absolutely stuffed and I had to circle at least 10 times before lucking out w/ a spot. The resto itself is big and fits a lot of customers. We were sat right next to the entrance (which was chilly at first because of the entrance opening and closing constantly, but once we started eating and sweating, the wind actually helped out a bit). The service is pretty no frills. You write your order on a paper and a server will just take it. The dumplings were good! I think I actually liked the pan fried/crispy dumplings over the boiled ones more (if I had to pick). They were juicier. This place also does an excellent beef pancake. I've been to so many places where the pancake is stale and the beef tough, but this place nailed it (perfect amount of hoisin sauce inside too). If I'm craving dumplings, I'll be back here for sure! P.S. The beef noodle soup from the menu picture is calling out to me. I might try that next time.

Aiko I.

What happened to this beloved dumpling place? We were here to try the following dumplings that are highly reputed. # A1 LEEK, SHRIMP & PORK DUMPLINGS # A29 CUTTLEFISH INK DUMPLINGS (CUTTLEFISH,LEEK,PORK) # B4 STEAMED MINI PORK DUMPLINGS (XLB) # A25 CRISPY PAN FRIED CABBAGE & PORK DUMPLINGS # D3 VEGETABLE AND SLICED PORK NOODLE SOUP Overall impression. Lacking the power of wheat in the wrappers - no chewiness. No texture - flabby. Their unique wrapper flavors were not present this time. What happened? Are they trying "gluten free?" The same thing for the noodles (D3) - soggy. The soup was lacking flavor, depth and focus. Veggies and pork were roughly chopped, no delicacy. Also, all the stuffing did not taste fresh. #A1's shrimp was dehydrated like freeze burnt shrimps. #A29's stuffing were pasty with overly fishy smell. We ate only two, left the rest. To be honest, I wanted to remove the dish from the table as soon as we ate a piece. I am a squid lover, but this dumplings' unpleasant smell was not acceptable. Just disappointed. All the more because I loved this place since it was at Midland location. A lot of changes which are not positive.

Hot and sour soup
Carmen G.

My favourite dumpling house in the GTA! This spot never disappoints and I find myself always craving their dumplings. The Scarborough location closed and this one opened up in Markham! Bigger, cleaner, newer space - love that! The staff here are always friendly and so busy! The food! Hot and sour soup: 10/10 The perfect hotness and sourness that is just right for your taste buds. It comes in a larger bowl than expected and had to take the rest to go. It's a great starter before you grub into your dumplings! Steamed dumplings: 10/10 Great for sharing as it comes in 15 pieces, steamed to perfection and so juicy/ meaty on the inside. Pan Fried dumplings: 8/10 A little bit on the oilier spectrum, which is understandable for the dumpling skins not to stick to the pan. They burnt the dumplings a little this time I visited, but nothing too bad to be consumed. Beef noodle soup: 10/10 Their broth is super flavourful and the noodles have the perfect bite to it. The beef could be bigger chunks but overall the the dish is fantastic. Soup dumplings: 10/10 My go to use to be the crab soup dumplings which they took off their menu (SAD!). But their soup dumplings are a close second and come piping hot with lots of soup inside each pocket of goodness! Definitely give this spot a try! And if there is one thing you must get, get the soup dumplings! Make sure you don't burn your mouth trying to gobble the entire dumpling at once though! You've been warned ;)

Inside of a Squid dumpling
A Y.

The restaurant name is The Dumpling King. It is a strong hint that dumplings are their proudest dish. I ordered them. I agreed with the management. Dumplings were delicious, fresh, and plump. They were a bit smaller than some restaurants', yet they were still of a decent 2-bite size. Pot stickers were okay. The cold dishes we ordered hit the spots. We didn't order any meat dish, so no verdict on them. Just a tip: the squid dumplings and 5 colors dumplings taste exactly the same as the regular, white dumplings. They are visually interesting, but after the novelty has worn off, you won't want to spend the extra cash for the same tasting dumplings.

Lamb with cumin spice
Jonathan A.

Good food at a modest price. We ordered the cumin lamb, leek, shrimp and pork dumplings, fried rice with stewed pork, and the pork belly with garlic sauce. - The lamb with cumin was excellent. Tasty with a nice char flavour. The charred onions were a nice accompaniment. - The fried rice was good. The name doesn't do it justice. It's a solid fried rice and pairs really well with the lamb. I could eat that combo any day of the week. - The pork belly with garlic sauce tasted pretty similar to Korean boiled pork with kimchi. Almost the same but just a bit more vinegary and heavier on the garlic. If you love garlic and vinegar, you'll love this dish! - The dumplings were on the better side of average. Solid clean flavour with a better than average wrapper. Not overly salty. You can tell they're made in house because there were whole perfectly cooked shrimp inside. Nothing to go out of your way for, but a strong craving crusher if you're looking for traditional dumplings. Overall vibe is good. A bit more modern and stylish atmosphere, but still casual enough to not seem too upscale. Will definitely come back for that lamb!

Pan fried dumplings.
John H.

In the mood for Xiao long bao? I was, and happened upon Dumpling King. Glad I did. Best Xiao long bao that I've had in the GTA! Nice and juicy, good flavour. The rainbow colours each had their own distinct flavour profile...leave the red (Szechuan) for last, as it has a bit of spice! What a presentation on the pan fried dumplings! (A25...the rest of the pan fried just look normal!) These were also juicy and delicious! Steamed dumplings were equally tasty. You can actually taste the individual ingredients. Not shown is the stewed pork backbone, which was tender and tasty also.. the service was prompt and friendly...yes...friendly! The restaurant was very clean, and we were there towards the end of lunch time. Not the most intimate setting, but it worked for us!

Shigei H.

3.5/5 This is our always go to place for dumplings. This time we tried the smoked chicken, it's not bad with smoky aroma. The pan fried dumpling was also not bad. In this place, most dishes are quite mediocre with no surprise, decent food with decent price.

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

(34 reviews)

Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

J&Y Chinese Cuisine

(40 reviews)

Bayview Village

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

(4 reviews)

Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Chef 88 - Chef 88 Sifu

Chef 88

(83 reviews)

$$

Milliken, Scarborough

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Congee Wong

Congee Wong

(248 reviews)

$$

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

(77 reviews)

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Fish With You

Fish With You

(15 reviews)

Brown's Corners

My friend and I were wandering around FMP trying to decide what to eat when we came across Fish…read moreWith You's November "Black Friday" deal, where for $49.99 you get 2 regular size sauerkraut fish soups pre-upgraded to snakehead, 1 half-and-half snack, and any 2 drinks. If you break it down, it's actually such a good deal: the snakehead upgrade is usually +$3 each and their handcrafted drinks run around $6. No extra charge for any of that with this combo, so... why not? I got the scallion pickled cabbage fish soup (mild spice) and my friend went for the Laotan boiled fish (a bit spicier). For the snack, we picked half Taiwanese sausage and half glutinous rice cake to get both savoury and dessert vibes. When the bowls came out, they looked huge, but the portion was kinda deceiving... it's a very wide, shallow bowl, so the amount of actual soup wasn't as generous as it looked. For a fish soup restaurant, I definitely expected a deeper bowl. But the fish itself was fresh with that nice bouncy texture, plus vermicelli and a solid amount of pickled veggies. They also have a self-serve rice station with both white rice and multigrain rice. The rice cookers even have little signs showing when a new batch is cooking, which I thought was cute and convenient. Overall, flavour wise, it was solid and the promo made it worth the visit. But I am not sure if I'd come back again.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

Nian Yi Kuai Zi - Beer duck

Nian Yi Kuai Zi

(26 reviews)

Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

The Dumpling King - taiwanese - Updated May 2026

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