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    Chinese Dumpling House

    3.5 (118 reviews)
    InexpensiveChinese
    Open 11:00 am - 11:00 pm

    Order Chinese Dumpling House Takeout or Delivery

    Chinese Dumpling House Photos

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    CHINESE DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chinese Dumpling House

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    onion pancake sliced beef roll
    Claudia K.

    I had to grab the prices from Hungry Panda online because I don't trust their menu photos from three years ago :') The prices here as a whole are extremely reasonable though but as far as I remember, they only take cash -[PANFRIED BEEF DUMPLINGS - 5 PIECES] $11.24 (10/10) These are always perfectly panfried, and filled with soup so be careful when biting into them. I suffered this time because I haven't had dumplings in quite some time but that's 100% my own fault :( These also go really well with black or red vinegar if that's your thing too -[SOUP FILLED DUMPLINGS - 6 PIECES] $11.24 (10/10) I haven't had a soup dumpling in a while but this really hit the spot! Unfortunately for me though, my ability to utilize chopsticks is basically non-existent so even though I can pick up food, and get that same food into my mouth, it is by no means a graceful action. This inability to use chopsticks well is what caused the soup in my dumpling to drain before it got to my bowl for the first one I tried to grab D: I learned though so when I went back for a second one, I brought a spoon as backup haha. These go well with any of the vinegars too! -[STICKY RICE - SALTED] $6.24 (10/10) Best to eat this within the same few hours you order it if you don't finish it in the initial meal as the rice can harden over time. Thiis is basically a fried salty dough stick covered in pork floss, pickled veggies, and then all wrapped up by sticky rice. It is then served wrapped in cling wrap, and cut into segments. I looooove getting this because I like the different textures, and flavors each component brings to the dish -[ONION PANCAKE ROLL & SLICED BEEF] $11.24 (10/10) I one time ordered THREE orders of this to go, and it was just for me HAHA :') That is how much I enjoy it. This is basically what tastes like stewed beef slices, with oyster sauce, and green onions, all wrapped up in a green onion pancake so it becomes a roll. It is then covered in tin foil, and cut into segments! Very delicious, and good for sharing, or just for eating alone too -[MINCED MEAT WITH NOODLE IN PEKING SAUCE] $14.99 (10/10) If you order this for takeout, it can sometimes not come with enough sauce - that isn't a problem at all for when you dine in though! The sauce with the meat perfectly coats the noodles, and makes one scrumptious dish that goes with everything else ~ Be aware that this place may make you sit at a larger table, to then share, and dine with other people you don't know when it gets busy! This is quite common in Chinese culture so just wanted to provide a heads up on this aspect too. We didn't have the table-sharing applied to us though because we ordered so many dishes that it consumed the entire tabe :D

    Aiko I.

    * 4.5 - My review is solely on the food that we had (which may be influenced by our recent disappointment at another beloved dumpling place - I had been grieving - until I came here today :). As I walked in, I saw a lady making dumpling by the door. So excited! We had: #1. Mix of 3 kinds of any steamed dumplings $13.99 (for 15 pcs!!!) And we chose: - Pork and leek - Pork and sour cabbage - Pork and shrimp #2. Pan fried pork dumpling #3. Braised beef noodle #1 came in a huge steaming hot basket. LOVED everything. Juicy hot and fresh. The wrappers has flavor itself, strong, no leak, perfect thickness?/thinness? to enjoy the integration of wrapper flavor/texture and the juicy stuffing in the mouth. Careful not losing juice coming out of the pocket! #2 was a HIT! I usually like stronger/thicker wrappers when it comes to dumplings BUT this dumpling used thin wrapper which made this dumpling less oily and more crispy at the bottom. The taste of the stuffing (pork) was meaty and the seasoning was simple and perfect. Well executed. Bold but delicate. #3. I expected the soup to be hot, but it was not. But I adjusted hotness by adding hot sauce on the table. The beef was fatty, which I did not like very much, but it was tender nonetheless. I was in awe about the texture and the taste of the noodle. Strong and chewy. Dumpling & Gluten lover's heaven. Glad to come here. Cannot wait to be back!!!! I am ready already. lol

    Steamed Egg & Leek Dumplings (15) $10.99
    Jo C.

    Food is excellent. You can see the ladies folding Dumplings Pork & Leek and are made fresh to order (15) for10.99. Dumplings are very juicy. Be careful when you first start biting into them ... they are very hot and soupy. The Pancakes filled with leek, egg and glass noodles are my fave 3 for $7.99 Pan fried pork dumplings are 6 for $7.99. Nicely crisped on the bottom. Place was very packed on the weekend. On Week nights are plenty of tables tho. Place is low key but not much service here. They brought us the food and never bothered to come back to check on us. The food came very fast tho. I would come back for the cheap and cheerful food!!

    114: 15 Steamed Pork and Leek Dumplings
    Wynne L.

    In search of a late-night dinner in Commerce Gate, we decided on the Chinese Dumpling House. Ordering is done by the customer with an order sheet as the menu. Our dishes came out in a fairly quick succession, except for the veggies. They seem to have forgotten to check the back of our order sheet for any dishes that were checked off and we had to follow up. The steamed dumplings came out piping hot in a large steamer basket. The dumpling wrapper was a bit thick for me, but that's just my personal preference for thinner wrappers. The pan-fried green onion cake is different from what I'm used to. I usually see it in a pancake form instead of a spiral like this. The steamed dumplings were good, but the pan-fried dumplings were even better. They were just slightly crispy from being pan fried and still nice and juicy on the inside. The plate of A Choy that we got was much smaller than I was expecting but tasted fantastic. It comes with a generous amount of garlic. The braised beef noodle soup was a decent size in a large bowl and came with a lot of beef. This was a terrific meal for $15 with tax and tip included.

    Pork and chive dumpling
    Rachel L.

    The food is average, it's affordable but the prices have gone up over the past few years. The service is also average. It's good for a quick meal, but nothing special.

    Danica C.

    It used to be our go-to place northern Chinese style dumplings and beef noodles. Visited this place again after 18 months, good is the service is friendly and prompt. The food is hit and miss. Some like the beef noodles, green onion cake, beef pot still taste good. But the food is on salty side. Especially the steam dumplings are very salty and we hardly can finish them. Good thing is they are still fresh and a lady is making them daily.

    Storefront
    John Y.

    Ordered bunch of take out since restaurant in dining is restricted until 26Jan Pan fried green onion cake- only $3.99 but minimal green onion filling, not crispy enough, doughy & chewy Steam pork & celery dumplings- presentation was off putting, dumpling were tannish in.color but the taste/texture was good. Pork/celery ratio decent, the celery actually was crunchy which is impressive Jellyfish- the portion was large but I'm not sure if this as real jellyfish. Somehow the texture and "mouth feel" didn't seem right to me Fries noodles w/ beef- this as the star of the group. Huge portion, had the "wok hey" flavor Pan fried pork/chive dumplings- similar to many other restaurants, nicely fried, pork/chive filling nicely minced/mixed Minced pork & Soya paste noodles- alot of noodles, not enough soya paste. Doesn't come close to the Shanghaiese style "jaja mein" so my "jaja mein" quest continues. Overall, not bad, food will last me at least 3-4 days, as Wayne & Garth would say "party on"

    $20.00 for mostly rice and dough.
    Deb P.

    I expected more. We ordered mapo taofu lunch special which was very good. Superior quality of rice and the taofu itself was well seasoned and "la" (spicy). Except one needed a microscope to see the amount of taofu, mostly rice. The dumplings, which was thE reason we stopped by were so promising. Hand made shui jiaozi just like in China. Visions of silky dough with juicy filling inside were teasing me. FAIL! The dough was nothing special, and barely any filling at all. Dry. So disappointing.

    Lina D.

    Doesn't look like much when you're looking inside this place or when you're looking at the photos online. The food was just what I expected for it's price, quality and appeal online. My boyfriend and I stopped by here since it was one of the few restaurants still open later than 10pm. It worked out also because I wanted to have dumplings. The staff and service is what you'd expect if you dined at any Asian restaurant that don't put much effort on the service aspect of the business so it is what it is. Neither friendly nor rude, just adequate. This restaurant would probably be on my list to go to when I'm super hungry and have nowhere else to go after 10pm.

    Rochelle C.

    - not too much traffic, no need to reserve - booths are terribly worn through with rips. They could at least patch it up with tape so it doesn't rip more and we aren't sitting on sponge - servers were not attentive. We needed more tea and they didn't refill despite the restaurant being quite empty (around 7pm) - one of our dishes did not come at all. My friend had been before and said the food was tasty so we let her order a few items she got last time including: Cold Pork belly with ginger - thin slices topped with chopped garlic in a light soya sauce Beef brisket noodles - noodles were quite fresh tasting and well cooked Vegetables with mushroom - Choi with sliced white/brown mushrooms werent greasy or heavy but dressed in a flavourful sauce Some spicy chicken + rice dish I believe from their lunch menu. This was my favourite dish. I didn't eat the dry chilies but the spice level was very good and the chicken was delicious. I also live when red Peppers and carrots are paired with stir fried chicken. Thick, glaze like sauce. Pan fried pork and leek dumplings - large with a nice thick wrapper that leaves a bit of chew Price is very good so I would come again but would choose to order and pickup the takeout instead!

    Must have side dish!
    Dennis C.

    My go to dumpling place in Richmond Hill. How can you not serve good dumplings with a name like this! Not sure what to say but try them all! Serving size is pretty good and the skin not overly thick or thin. I come here lots and have never been disappointed. You should also try the green onion cake too. Parking may be your only challenge here!

    Steamed Lamb dumplings (15 for $8.99)
    Irene H.

    If you ever want to eat on a budget and be full and satisfied, then this place is definitely for you. Chinese dumpling house is one of my favorite restaurants whenever I'm in Markham and craving for some dumplings. Coming around at 7pm on a Friday, the restaurant was starting to get busy but we managed to get a seat. How you order would be through the menu sheet on the table where you can indicate the quantities of each dish. There's a variety of dumplings to choose from, and the offer steamed/pan fried options. They also have rice and noodles as well, but of course we came here for dumplings ;) Food wait time was around 10-15 mins depending on the meat as some takes longer to make than others. We ordered: - Pan Fried Pork Dumplings (6 for $6.25): Perfectly fried and very juicy! The pork was super soft and definitely was fresh. Every bite had soup coming out haha. - Steamed Lamb Dumplings (15 for $8.99): There were so many pieces! These were also equally juicy and you can really tell how fresh it is; they make their dumplings in house daily. - Pan Fried Green Onion Cake ($3.99): It was very tasty and definitely soft, but I'd say that it was a bit too oily because when I held it with my fingers, there was a good amount of oil on it. - Tomato and Egg Drop Soup (Regular for $5.59/large for $6.59): Very tasty, and the bowl was huge! My friend and I couldn't finish this in one sitting. With all these dishes, our bill was under $30 with tax/tips. Definitely a great restaurant if you're on a budget and for tasty food!

    Pork and chives dumplings.
    Wesley S.

    Wanted to try something different so went here first time with the woman on NYE for dinner. The food was very good and reasonably priced except the service dropped it down a notch. $48 including tip. 2 people behind the counter at front making fresh dumplings and Siu lung bao. One more person in front looking after the take out orders and preparing when customers arrive. After our dinner was served, totally forgotten after that until we wanted the bill. Overall good first experience.

    Hot and sour soup

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    4 years ago

    Should have ordered dumpling instead of regularly dishes. The pork we ordered has bad taste and basically we left untouched.

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    5 years ago

    Great, authentic food with a very large and diverse menu. Good place to eat out with your family on a night out.

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    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

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    Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

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    Flavourful House - Stuffed Chicken Wing with Minced Shrimp

    Flavourful House

    3.8(57 reviews)
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    A delicious Cantonese restaurant with lots of flavourful wok hay dishes. I'm drooling thinking…read moreabout the delicious dishes I had here! Here's what we got: Fried tiger shrimp and pumpkin in salted egg yolk 5/5 Pork belly with preserved mustard green 5/5 Stir-fried diced beef with garlic and mushroom 5/5 Stuffed chicken skin with minced shrimp 5/5 - The BEST thing ever. This needs a day in advance notice in order to get this but so delicious. Texture wise you get the crispy chicken skin with the soft minced shrimp. Fried tofu - 2 ways 5/5 - So good since you get the soft tofu version and a fried tofu skin version. Razor clams 5/5 - So plump and meaty. Worth every penny for this. Salt and pepper fried smelt 5/5 - I love fried smelt so this is a no brainer for me. Great crisp to this. Overall, a solid spot for a Chinese diner. Dishes add up pretty quickly but worth the price tag!

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