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May 28, 2026 - I tried 5 dishes here. Minced pork rice roll, BBQ pork and shrimp rice roll, sliced pork with preserved egg congee, Taiwan style beef brisket, and the Millstone special (mixed sauce rice roll, fish Siu mai and curry ball). The only disappointing dish was the Millstone Special, especially the fish Siu mai. The Siu mai seems like it was premade dish and it was pretty plain. Other than that only complaint, everything else was really good. The rice rolls were pulled to be very soft and silky, which made it easy to eat. The congee was also really nice. Standard run of the mill congee. Not too watery and not too salty. Seasoned well considering the century egg already provided enough flavour.
I have been wanting to come here for a while because I love fresh Rice Rolls and Millstone really delivers. We ordered their popular rice rolls like ground beef, shrimp, and the fried dough with peanut and soy sauce! Everything was really good and very affordable. All the dishes are under $10. It was very neat that you get to see how they prepare the dishes because theres a big window in the seating area to see the kitchen. The whole area was very clean and welcoming. The staff was exceptional and very quick with service. I was actually surprised how good the service was from other asian restaurants.
Made-to-order is one of the secrets of giving great taste in their food. Their Deep Fried Dough Stick is beautifully done. Silky smooth steamed dough wrapped around the crunchy fried dough stick in the middle. The texture contrast is just awesome. One bite after another, and you just can't stop... one more order please! LOL Recommended.
Value meals! Millstone Rice Rolls offers made-to-order chinese traditional rice rolls, alongside an accompaniment of standard dishes that pair well - congee, fried noodles, fried dough sticks. There's a variety of preselected rice roll ingredients to be chosen (shrimp, pork, chicken, beef). We chose the HK style dough stick rice roll, which is a fried dough stick filling covered with a peanut butter and sweet sauce. We appreciated the nicely fried dough stick especially because it didn't turn soggy from the hot rice roll unlike other restaurants in the area. The congee is pretty standard - porridge base itself seems to be ubiquitous across the selections. It's perfectly seasoned with a good balance between the rice/water ratio (not too watery but also not too thick). We've ordered different variations of the congee each time (Sliced pork, pork kidney, and liver; House made fish paste; Sliced fish; Sliced pork with preserved egg). What we like most about Millstone is that the ingredients themselves are also seasoned separately, ensuring each mouthful is flavourful. We've had some congee in the area where the chefs think a seasoned porridge + unseasoned ingredients is acceptable, so we're glad to see Millstone doing the simple dish justice. Fried noodles were pretty standard, but I would like to emphasize how delicious their sesame ball snack is - perfectly fried, crispy on the outside with a tender chew on the inside, and a strong sesame seed fragrance. For those who don't know, this dish is a BIG fried sweet dough ball covered with sesame seeds (literally a ball). Restaurants will cut the ball into bite sized pieces for perfect crunch. It's rare to see the uncut dish, but Millstone lines it up for display in the kitchen. Definitely give this dish a try over the typical sweet crullers and fried dough sticks. The restaurant isn't the biggest inside, but the simple menu makes for an easy and quick turnover. Service is quick and easy, so you can be in-and-out within 20 minutes realistically once seated. Congee on a cold winter day is very comforting for us. Hope to see you there!
situated in a plaza with a parking lot. service was quick. there's about a dozen tables. stopped in for breakfast when they opened at 8am. ordered a rice roll, a trio platter of fishballs, rice roll, fish siu mai, congee, soy milk, and hong kong milk tea. everything came out fresh. everything was good, flavors were on point. would return if in the area.
Found this using Yelp's surprise me feature! This place is really good. I've had plenty of rice noodle rolls in my life, but the flavours offered here are unique and I've not seen them before! The standouts are the beef brisket stew, and curry fish ball options. The soy sauce fried noodle with bean sprout is also very good. Congee is also solid! Highly recommend! The staff here are very efficient and everything came out very quickly.
The congee is pretty standard. It's not going to blow up your tastebuds but it's reasonably priced and tastes good. The real star are all the sides/accompaniments. The fried fish skin and dough sticks are fantastic. Although there are other comparable places but it's a pretty big win here. I get the tradition of hot water to "clean" your utensils and stuff but I really think we need to do away with it. Don't love the idea that things are dirty to begin with and require additional cleaning. This is honestly more like a 3.5 but 4 is the closest fit.
Revisited this spot because rice rolls are my kind of comfort food, especially after a rough week. The rice rolls are still just as good as I last came, and on top of that, they've added new options and expanded their menu. You can now add an egg and other toppings to your rice rolls, and they've introduced other mains like noodle dishes. However, I recommend skipping the egg. We thought it would be cooked separately and rolled inside, but it turns out they just mix it into the rice roll batter, which makes the texture thicker. I personally prefer the delicate, thin rice rolls. We stuck mostly to the rice rolls and congee, and there's a deal that with $30 purchase, you can add a sesame paste dessert for only $2. I thought it would be a small bowl, but it was a generous portion, enough for both of us with leftovers. While I'm used to basic or below-average service at Chinese restaurants in this price range, it's usually at least efficient. Here, I felt bad for the server. He was the only one waiting on the entire restaurant, taking care of dine-in and takeout orders, and I even saw him eating between tasks like he had no break. I didn't want to interrupt him just to ask for a water refill or check on the dessert. It also seemed like he didn't understand English. When I asked if the egg was mixed into the batter (because I couldn't see it in the rice roll), he didn't understand me. Same thing when I called for water, he didn't respond to me until we spoke in Chinese. Most of the diners are Chinese, so it probably isn't an issue for the majority, and they do have QR codes for ordering off their menu. Food is still good and cheap though, and we left with 1.5 boxes of rice rolls to take home.
Ambiance - cute hk style restaurant, spacious, semi open kitchen Service - slow, only 1 person up by counter/serving food, order food by QR code on table Food - love love the rice rolls, the truffle paste paired so well with rice rolls, curry fish balls were bouncy, fish skin was extra crispy
A reasonably priced lunch or snack option in a very densely restaurant packed area. I love a good rice roll and congee, and Millstone does it well. There are a variety of options, but we went the safe option of a shrimp rice roll and their signature Millstone congee. The rice roll tasted great - I think it matched the price of around $8.50. Decent amount of shrimps but nothing too crazy. The congee was a nice treat as it came with Youtiao already included. I did think it needed some soy sauce / white pepper to really get the taste up to par. The menu had a lot of other things as well, such as curry fishballs, popcorn chicken, and other small eats. Everything seemed to be under $10, but the portions weren't big so you'd have to order a couple things. On a Saturday night at 7:30PM, it was not busy at all, but I think that's due to the suitability of the meal for dinner (definitely more of a mid-day or late night food). I could definitely see myself being back if I needed a snack. Spent $20 for the two items shared between two people which was reasonable but not filling of course.
My friend and I tried a new restaurant in the area before an appointment. We decided to try Millstone rice rolls based on the reviews and I was craving rice rolls. To order you just scan the QR code to place the order and pay at the front at the end. We ordered the special congee with pork and preserved egg, pork rice rolls, shrimp rice rolls, and the dough fritter rice rolls. Everything came out pretty quick and tasted delicious. It was also my first time trying preserved egg and I actually didn't mind it.
On our recent trip to Toronto, hubby and I tried this place for lunch one day and we were glad that we did. We ordered the Curry Pork Skin with Fish Balls and was quite tasty, the Sweet Cruller was meh. I got the Sliced Pork With Pork Blood Jelly Congee and hubby opted for the Dry Shrimp Rice Roll. Aside from the Sweet Cruller, everything exceeded our expectation. And WOW on the Rice Roll, we are still talking about that after the trip!
Focus is congee and cheung fun and a variety of other street foods. Upon sitting you are directed to a QR code on the table for both the menu and to order. They do have a hard copy menu which we noticed with amusement is automatically given to customers who are more senior in age. What was ordered: Chicken and mushroom congee Beef and chive cheung fun Curry fish balls Food is decent and comes very fresh and hot! Congee looks like it comes in one size only and is perfect for 2 people if you are sharing other menu items. Service is quick and food comes quickly. Lots of single diners. Good place for a quick lunch if you want a comforting bowl of congee.
Tasty food for a great price! The service is quick too and a kind old lady helped with the menu. Spacious restaurant that gets full quick on weekends during brunch. They also don't take credit so debit and cash for payment! read more
1 month ago
When you see the Chinese aunties and uncles lining up here in the morning, you know you're in the right place. Service is bustling and efficient the whole time. The congee was light, comforting, and topped with all the classic ingredients, plus a touch of white pepper. We also ordered the Millstone Special, which was a great way to sample a few nostalgic street food favorites without committing to full portions. The fish siu mai was light, the curry fish balls brought back childhood memories, the mixed sauce rice rolls were coated in the perfect peanut and hoisin sauce, and the turnip cake was fresh with a great chewy texture. The rice rolls were the highlight of the meal and exactly what we came for. They were silky, soft, and had the perfect chew. The shrimp rice rolls were generously filled, the unagi version was a surprisingly delicious twist with eel sauce, and the beef brisket rice roll came with incredibly tender brisket and tendon that made it even better. The classic dough stick rice roll finished everything off with the perfect crispy, peanut-hoisin-filled crunch. read more
1 month ago
Got our first meal here when we arrived and ordered takeout via UberEats so it'd be ready quick. Convenient for those who don't carry cash. Upon entering, it was super busy so glad we did takeout. The rice noodle texture was smooth and velvety. Plenty of options to choose from. *Shrimp roll - shrimp was placed on the outside instead of wrapped on the inside *Beef and chives - good flavor *Fried crueller with sauce - ordered due to popularity but maybe better when eaten fresh on the spot Definitely consider this place if you are looking for rice noodle rolls. Price is very reasonable for the portion. read more
4 months ago
May 28, 2026 - I tried 5 dishes here. Minced pork rice roll, BBQ pork and shrimp rice roll, sliced pork with preserved egg congee, Taiwan style beef brisket, and the Millstone special (mixed sauce rice roll, fish Siu mai and curry ball). The only disappointing dish was the Millstone Special, especially the fish Siu mai. The Siu mai seems like it was premade dish and it was pretty plain. Other than that only complaint, everything else was really good. The rice rolls were pulled to be very soft and silky, which made it easy to eat. The congee was also really nice. Standard run of the mill congee. Not too watery and not too salty. Seasoned well considering the century egg already provided enough flavour. read more
4 months ago
I have been wanting to come here for a while because I love fresh Rice Rolls and Millstone really delivers. We ordered their popular rice rolls like ground beef, shrimp, and the fried dough with peanut and soy sauce! Everything was really good and very affordable. All the dishes are under $10. It was very neat that you get to see how they prepare the dishes because theres a big window in the seating area to see the kitchen. The whole area was very clean and welcoming. The staff was exceptional and very quick with service. I was actually surprised how good the service was from other asian restaurants. read more
Made-to-order is one of the secrets of giving great taste in their food. Their Deep Fried Dough Stick is beautifully done. Silky smooth steamed dough wrapped around the crunchy fried dough stick in the middle. The texture contrast is just awesome. One bite after another, and you just can't stop... one more order please! LOL Recommended. read more
9 months ago
Value meals! Millstone Rice Rolls offers made-to-order chinese traditional rice rolls, alongside an accompaniment of standard dishes that pair well - congee, fried noodles, fried dough sticks. There's a variety of preselected rice roll ingredients to be chosen (shrimp, pork, chicken, beef). We chose the HK style dough stick rice roll, which is a fried dough stick filling covered with a peanut butter and sweet sauce. We appreciated the nicely fried dough stick especially because it didn't turn soggy from the hot rice roll unlike other restaurants in the area. The congee is pretty standard - porridge base itself seems to be ubiquitous across the selections. It's perfectly seasoned with a good balance between the rice/water ratio (not too watery but also not too thick). We've ordered different variations of the congee each time (Sliced pork, pork kidney, and liver; House made fish paste; Sliced fish; Sliced pork with preserved egg). What we like most about Millstone is that the ingredients themselves are also seasoned separately, ensuring each mouthful is flavourful. We've had some congee in the area where the chefs think a seasoned porridge + unseasoned ingredients is acceptable, so we're glad to see Millstone doing the simple dish justice. Fried noodles were pretty standard, but I would like to emphasize how delicious their sesame ball snack is - perfectly fried, crispy on the outside with a tender chew on the inside, and a strong sesame seed fragrance. For those who don't know, this dish is a BIG fried sweet dough ball covered with sesame seeds (literally a ball). Restaurants will cut the ball into bite sized pieces for perfect crunch. It's rare to see the uncut dish, but Millstone lines it up for display in the kitchen. Definitely give this dish a try over the typical sweet crullers and fried dough sticks. The restaurant isn't the biggest inside, but the simple menu makes for an easy and quick turnover. Service is quick and easy, so you can be in-and-out within 20 minutes realistically once seated. Congee on a cold winter day is very comforting for us. Hope to see you there! read more
situated in a plaza with a parking lot. service was quick. there's about a dozen tables. stopped in for breakfast when they opened at 8am. ordered a rice roll, a trio platter of fishballs, rice roll, fish siu mai, congee, soy milk, and hong kong milk tea. everything came out fresh. everything was good, flavors were on point. would return if in the area. read more
Found this using Yelp's surprise me feature! This place is really good. I've had plenty of rice noodle rolls in my life, but the flavours offered here are unique and I've not seen them before! The standouts are the beef brisket stew, and curry fish ball options. The soy sauce fried noodle with bean sprout is also very good. Congee is also solid! Highly recommend! The staff here are very efficient and everything came out very quickly. read more
The congee is pretty standard. It's not going to blow up your tastebuds but it's reasonably priced and tastes good. The real star are all the sides/accompaniments. The fried fish skin and dough sticks are fantastic. Although there are other comparable places but it's a pretty big win here. I get the tradition of hot water to "clean" your utensils and stuff but I really think we need to do away with it. Don't love the idea that things are dirty to begin with and require additional cleaning. This is honestly more like a 3.5 but 4 is the closest fit. read more
Revisited this spot because rice rolls are my kind of comfort food, especially after a rough week. The rice rolls are still just as good as I last came, and on top of that, they've added new options and expanded their menu. You can now add an egg and other toppings to your rice rolls, and they've introduced other mains like noodle dishes. However, I recommend skipping the egg. We thought it would be cooked separately and rolled inside, but it turns out they just mix it into the rice roll batter, which makes the texture thicker. I personally prefer the delicate, thin rice rolls. We stuck mostly to the rice rolls and congee, and there's a deal that with $30 purchase, you can add a sesame paste dessert for only $2. I thought it would be a small bowl, but it was a generous portion, enough for both of us with leftovers. While I'm used to basic or below-average service at Chinese restaurants in this price range, it's usually at least efficient. Here, I felt bad for the server. He was the only one waiting on the entire restaurant, taking care of dine-in and takeout orders, and I even saw him eating between tasks like he had no break. I didn't want to interrupt him just to ask for a water refill or check on the dessert. It also seemed like he didn't understand English. When I asked if the egg was mixed into the batter (because I couldn't see it in the rice roll), he didn't understand me. Same thing when I called for water, he didn't respond to me until we spoke in Chinese. Most of the diners are Chinese, so it probably isn't an issue for the majority, and they do have QR codes for ordering off their menu. Food is still good and cheap though, and we left with 1.5 boxes of rice rolls to take home. read more
1 year ago
Ambiance - cute hk style restaurant, spacious, semi open kitchen Service - slow, only 1 person up by counter/serving food, order food by QR code on table Food - love love the rice rolls, the truffle paste paired so well with rice rolls, curry fish balls were bouncy, fish skin was extra crispy read more
A reasonably priced lunch or snack option in a very densely restaurant packed area. I love a good rice roll and congee, and Millstone does it well. There are a variety of options, but we went the safe option of a shrimp rice roll and their signature Millstone congee. The rice roll tasted great - I think it matched the price of around $8.50. Decent amount of shrimps but nothing too crazy. The congee was a nice treat as it came with Youtiao already included. I did think it needed some soy sauce / white pepper to really get the taste up to par. The menu had a lot of other things as well, such as curry fishballs, popcorn chicken, and other small eats. Everything seemed to be under $10, but the portions weren't big so you'd have to order a couple things. On a Saturday night at 7:30PM, it was not busy at all, but I think that's due to the suitability of the meal for dinner (definitely more of a mid-day or late night food). I could definitely see myself being back if I needed a snack. Spent $20 for the two items shared between two people which was reasonable but not filling of course. read more
2 years ago
My friend and I tried a new restaurant in the area before an appointment. We decided to try Millstone rice rolls based on the reviews and I was craving rice rolls. To order you just scan the QR code to place the order and pay at the front at the end. We ordered the special congee with pork and preserved egg, pork rice rolls, shrimp rice rolls, and the dough fritter rice rolls. Everything came out pretty quick and tasted delicious. It was also my first time trying preserved egg and I actually didn't mind it. read more
On our recent trip to Toronto, hubby and I tried this place for lunch one day and we were glad that we did. We ordered the Curry Pork Skin with Fish Balls and was quite tasty, the Sweet Cruller was meh. I got the Sliced Pork With Pork Blood Jelly Congee and hubby opted for the Dry Shrimp Rice Roll. Aside from the Sweet Cruller, everything exceeded our expectation. And WOW on the Rice Roll, we are still talking about that after the trip! read more
Focus is congee and cheung fun and a variety of other street foods. Upon sitting you are directed to a QR code on the table for both the menu and to order. They do have a hard copy menu which we noticed with amusement is automatically given to customers who are more senior in age. What was ordered: Chicken and mushroom congee Beef and chive cheung fun Curry fish balls Food is decent and comes very fresh and hot! Congee looks like it comes in one size only and is perfect for 2 people if you are sharing other menu items. Service is quick and food comes quickly. Lots of single diners. Good place for a quick lunch if you want a comforting bowl of congee. read more
If you're craving congee and Chinese rice rolls, Millstone Rice Rolls should be on your radar. Starting off with the rice rolls, the assorted rice rolls are soft and smooth, with the right amount of chewiness. The dish I ordered came with beef, which was well seasoned and tender. The popcorn chicken is great, well battered, good spices, and juicy inside. The seasoned beef slice congee is simply delicious, not detecting MSG and loaded with ingredients to the point that I think it's very generous. The HK milk tea is decent as well, though nothing notable worth mentioning. There's currently a coupon promotion that where if you spend minimum $30, you'll get to purchase the Millstone Black Sesame paste dessert. While I have had better, this is still very good and is fantastic value. You do have to sign up for an account though, which is easy to do. The staff was very quick with having the food ready and friendly to the customers. A welcoming experience. I came a little early for lunch so it wasn't too rowdy of an environment. Overall quite a nice place to stop by for rice rolls and congee. read more
2 years ago
My family and I dropped by Millstone Rice Rolls for a quick snack; it was our first time here. Staff spoke to us in Mandarin, and we can choose where we wanted to sit (it was on a Tuesday, around 4pm ish). Since this restaurant specializes in making fresh rice rolls, we ordered a couple out-of-the-ordinary combos to try 1) Fish Fillet rice rolls and 2) Curry Fishball rice rolls (this is when you are indecisive, and you wanted curry fishballs too lol) The fish one already came with sweet soy sauce (I'm sure you can ask for the soy sauce on the side if you don't like it drenching), and the rice rolls were smooth and delicious! The curry fishball one was hilarious, I mean, the combo works; it came with curry sauce instead of soy sauce (which I ended up dipping it in soy sauce later haha). The curry was not too too spicy, fishballs had a nice texture. Overall, very enjoyable! We also ordered 2 hot almond soy milk and it was heavenly! I'll definitely come back again! read more
After a long shopping day and an uneasy stomach from Xmas dinner, I can always count on Millstone Rice Rolls for a classic bowl of congee and plate of rice noodle rolls to soothe my stomach. The Millstone Congee is the classic way to enjoy congee with the different textures from ground beef, cuttlefish and Basa Filet to pair well with the texture! The trademark rice noodle rolls have a nice bouncy texture in every bite as it's freshly steamed for every order. You can try it with classic ingredients such as shrimp and BBQ Pork or other delicacies such as unagi! It's definitely a place to visit! read more
I was looking at my Fantuan app last Thursday to decide where I wanted to grab some takeout for dinner. This Millstone Rice Rolls location was offering 25% off everything. Perfect! The problem was trying to figure out what to order. Everything looked yummy! I love rice rolls and hadn't had any for a few months. I ordered the following items: - Crispy fish skins - Curry fish balls rice rolls - Mixed mushrooms rice rolls The variety of rice rolls was impressive. You can also get congee, noodles, and more. I drove over to this eatery after running a couple of errands. It's located in a plaza that has steady business. I had no problem finding a parking spot a few doors down from Millstone and walked over. There was a woman in front of me at the counter. She was talking to the man behind it in Cantonese. I thought that she was done ordering, but she kept on staring at the menu, pondering what she wanted. I saw my order on the table. There were roughly three tables occupied with customers stuffing their faces with food. Everything they were eating made me hungry. The man said hi. I reciprocated and showed him my Fantuan order number. Indeed, the bag on the table was mine. He was graciously held the top part of my bag with one hand and the base of it with another, handing it over to me. So nice! I thanked him and left. This eatery is open every day from 8 am till 1 am. The hours are outstanding. I should consider placing an order or even dining here after a concert or something. It's a nice change from getting fast food through a drive-thru! I got home and was ready to dive in. I started with the curry fish balls. They were in a separate container. The curry sauce smelled divine. I poured the container's entire contents onto a tray of rice rolls. What's cool about the rice rolls here is that they have grooves. I find them groovy... haha! I like the grooves because it allows sauce to stick onto the rice rolls. More sauce. More happiness! I had never heard of curry fish balls with rice rolls. This combination was the best that I have ever had and I am still thinking about it. The curry sauce was flavourful with a slight heat kick to it. The fish balls were bouncy and made right. The rice rolls were so good. I would return here just for these rice rolls and nothing else. Of course, I am a mushroom fan. The mushroom rice rolls had two types: wood ear and button. They were sautéed with the perfect amount of seasoning and placed on top of the rice rolls. I added the soy sauce mixture on top. These rice rolls were delicious. If you aren't feeling like a ton of protein, but want the texture of it, get these rice rolls. What I love about hitting a rice rolls joint is getting crispy fish skins. Fish congee never has fish skin. I have always wondered what happened to the fish skins. Fry them till they are crispy and delicious. Then, have me buy and devour them. I like such cheap, fried delicacies. Pork rinds. Chicken skins. Fish skins. The fish skins were perfectly salted. They were no traces of fishiness. The crunch was impressive. They were fantastic. I should have bought two bags. It's comfort food here. I can't wait to return and try more items on the menu. (214) read more
1 year ago
Overall experience 4.5 Stars Beef brisket rice noodles 5.0 stars Delicious, flavorful, and very thin rice noodles Shrimp rice noodles. 3.5 stars (shrimp was not cleaned out and rice noodles was a bit thicker than we liked) Curry fish balls 4.0 stars Soy milk 5.0 stars Stuffed Triple Treasure. 4.0 Stars. Fish paste in Green pepper, tofu and eggplants. Customer Service 4.0 Stars Ambiance 4.0 Stars Very clean read more
This place was busy already around 12pm. The app had an option of if you ordered $30 worth of food you'll get a $1 black sesame dessert. We decided to use two accounts to get two dessert soups. I'll tell you right now that's too much food for 4 adults and 3 smaller children and to start with $30 worth first. But I digress. All the rice rolls were fresh and thin. My personal favorite was the eel and one with fried dough in the middle. The fried dough was very crispy and came with a peanut/soy sauce on top. I also enjoyed that they give you chopsticks already in hot water so you can be assured that they're clean. Honestly we were so full and the amount of dessert soup that came was too much for us to try. read more
I've been spending more time with family over the past year, usually over a good meal and/or a scenic drive. On this outing, I took my aunt and uncle for lunch at Millstone Rice Rolls in Richmond Hill. It was our first time coming here so we didn't know exactly what to expect but were more than willing to try a few dishes. We ordered Millstone Special Minced Pork, Beef Brisket Stew, Sliced Pork Congee, Fish Siu Mai, and Fried Noodles With Bean Sprouts. Several other dishes caught our interest but would have been way too much. Everything tasted great! The flavours and textures were all perfect, better than anticipated. The beef brisket was very tender, without falling apart. The fish siu mai had a rich flavour and was one of our favourites. The portions were very generous and we ended up taking some of it home. Good meal! read more
4.5/5 We personally think Millstone is better than Sam's Congee Delight and Yin Ji Chang Fen. The Sampan Congee is definitely more authentic, not like other congee shops that add any ingredients such as shredded duck meat......, those were not Sampan Congee! The steamed Cheng Fen was fresh with delightful soy sauce, the fried dough was also freshly deep fried, overall all foods served were fresh and delicious. I also ordered a cup of Yuen Yeung (milk tea and coffee drink) which was a bit light in taste. We like the vibe & the efficient service; overall price is also very reasonable. We would love to visit again. read more
Gross !!! I don't know how this place has all 4 star and 5 star reviews I came here because of the glowing reviews on Yelp But My experience was absolutely gross Ordered the egg and pork congee, one Chinese donut roll and their millstone special combination. First the congee had a funky taste and smell (btw, so did their complimentary tea) Second the millstone special combo was horrible, the curry sauce for the fish balls came as gelatin ( you could tell it was microwaved) And The supposedly homemade sui miu was beyond disgusting. I would not recommend and will never be back. On top of all this the place looks 20-30 years old because it was so dirty. The establishment is not that old but cleaning was not done since opening. Dirty cups dirty tables dirty walls. Please look at the wall above the tea or hot water dispenser by the checkout counter. Wow Gross!!! read more
7 months ago
Food was amazing and kudos to all the staff. They are all friendly! We will definitely come back. read more
Food is so homey and feel comfy. The decorations is modern and the place is clean. I order 3 mix of fish ball, rice noodle and street made fish siu mai. It's very Hong Kong style street food . Remind of my kid time when these thing sold outside of my school. Congee has lots of ingredients and I cannot complain with the price. The service is fast and the server response and deliver food in Hong Kong manner- aka fast. read more
3 years ago
-[FISH SIU MAI] $7.99 (10/10) Typically, this is a steamed dumpling, with pork filling but I personally prefer versions like this where they replace the pork with fish instead :D Each siu mai was HUGE, and had a ton of filling. Loved that they served it with a side of sauce that had chili oil in it too -[GARLIC CRISPY FISH NUGGET] $8.99 (9/10) Oh boy, these were delicious! Very packed with flavor, and a generous portion as well. The only thing I'd recommend is perhaps that they consider offering a tartar sauce served with this dish to really make it go the extra mile. As is though, the fish nuggets are well seasoned, and the fish is perfectly flakey, and not "fishy" at all - it is currently served with some type of mayo dip that resembles a spicy mayo which is good too -[MILLSTONE BEEF BRISKET STREET STYLE RICE ROLLS] $11.99 (5/10) Honestly, the only difference I can visibly make out between street style rice rolls, and regular rice rolls are the following: street style = the rolls are actually layers as if they were rolled up whereas regular rice rolls = horizontal wavy layers that are stacked on top of each other. The rice roll types are not where the dish goes wrong though - the beef brisket was not tender at all :( The flavor of it was great but when the brisket is more non-chewable tendon than anything else, it really forces me to not think highly of this dish -[UNAGI RICE ROLLS] $8.99 (9/10) I love that this is a type they offer! The rice rolls have little pieces of unagi (barbecue eel) spread throughout, as well as what looked/tasted like diced up chives. The only thing I'd selfishly ask for them to improve is to add more unagi haha - so freaking good :D -[CURRY FISH BALL RICE ROLLS] $9.99 (10/10) Curry fish balls are a stapleeeee. Rice rolls are also a staple so when you combine two staples, you get this exact dish haha. The curry sauce used is similar to an HK style curry that is served on top of rice rolls, and spheres of minced fish paste. Super flavorful, and well made -[ORIGINAL SOYMILK] $3.50 (7/10) Their soymilk is good, but I just keep thinking about the best one I've ever had which is served nearby at The North Taiwan Cuisine :'( This place does have a COCONUT soymilk which has piqued my interest so that's what I'll be trying next time -[HOUSE SPECIAL FRIED CHICKEN] $9.99 (10/10) This is basically their Taiwanese popcorn chicken :D It was very tasty, and tasted the way you would expect it to The way you order is by writing with a dry erase marker on their laminated menus which is cool :D If you have doubts about what the dishes look like, I'd recommend you pull up this restaurant's listing on Google, and click on "Order" as they have menu photos there! Service is typical Asian service but they're on the kinder side. Tip: they only take debit or cash here so be aware of that!! read more
3 years ago
Food 4/5 Service 4/5 Vibe 4/5 Freshly made rice rolls and congee spot. They also have popcorn chicken and some taiwanese dishes if you arent feeling the congee life. One downfall is them added sweet sauce on my deep fried rice rolls AKA 炸两 not a fan of that. I prefer dipping my own sauce lols~ Overall great spot in Richmond Hill~ read more
Whenever I'm craving a warm, comforting bowl of congee, this restaurant comes to mind. Cheap, filling, and tasty - you can't go wrong with their congee or steamed rice noodle rolls! Paired with a hot HK milk tea and you've got a classic Chinese brekkie to start the day. read more
3 years ago
老街肠粉 Chinese traditional style breakfast with affordable prices. Freshly made rice rolls and congee. I really liked the congee, not too salty, and great portion. Perfect spot if you are looking for comfort food. We ordered: Fresh shrimp rice roll $8.25CAD Minced beef congee $7.50CAD Millstone special (mixed sauce rice rolls, fish siu mai, & curry fish balls) $10.99CAD The restaurant is clean and the service was great . I'm definitely going back to try other snacks read more
You can order from the QR code on the table. You can keep ordering too if you want more. The millstone special minced pork rice was our favorite rice roll. It had great flavors. Their sliced pork and preserved egg congee was also very good. You tiao was pretty standard. The fried noodles with bean sprouts were a bit too oily for my preference. read more
For all the lucky Torontians that get to feast on all the delicious and authentic Cantonese food. To be able to keep the rich history and cuisine of Canto food is amazing Millstone rice rolls offers delicious congee any way you want it. A variety of rice rolls and other classic staples of Chinese breakfast and lunch food. Haven't tried other places like Sams but Millstone is def a place I can eat at again and again and again. read more
5 years ago
Delicious oily comfort food with fast service! My family and I came here and ordered different rice noodle rolls (shrimp with seasoned beef, pork with chives, mushrooms with beef, fresh shrimp, BBQ pork, and dough stick), noodles, turnip patties, sweet cruller, millstone's special (mixed sauce rice rolls, fish siu mai, and curry balls), soy milk and roasted milk tea. The whole meal was so filling and personally I enjoyed everything. My favourite rice rolls were shrimp with seasoned beef, fresh shrimp, and actually the dough stick. I liked how chewy and crispy the chewy dough sticks were with the soft rice noodles. I got the coconut soy milk and it was delicious too. read more
I tried their cold sesame dessert today and it was delicious! It was sweet but not too sweet, super smooth, and the perfect consistent. I would definitely order this again. Also tried their curry fish balls for the first time as well. Although the curry sauce was good, the texture of the fish balls weren't the best. I wouldn't order this again. As always, the persevered egg pork congee was delicious, along with their fresh break stick. This is my second bowl of their congee this week! read more
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