New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Good food and service. Many people line up. Recommend to make online reservation before comingread more

Good price good food. Even it's a busy place but it's not that noisy. Will come back for sureread more

Clean and spacious restaurant with decent food. The hand-shredded chicken was a bit too salty and…read morethe beef with Chinese broccoli was just average, although the vegetables were fresh. Service was disappointing. It was difficult to get the staff's attention because they seemed busy chatting with each other most of the time. Overall and okay meal but probably not somewhere I'd return to unless friends wanted to eat here.

First visit here. This place has been on my 'to try' list…read more On entry, we were quickly attended to. Luckily we were early so got seated right away. A little later, there was a little wait. Service: Friendly but not very attentive. We had some of our 'test' dishes, the ones we use to compare. Mapo Tofu. 2/5. The tofu was fresh. The pork was very sparse and it was over thickened. It was almost jelly. Let's just say, it was like when you have a cold. Beef rice noodle with black bean sauce. 4/5. This dish had a good 'wok hei' flavour. This dish was also over thickened. The prices are reasonable especially for these days. If they can ease up on the corn starch/thickener, it could be much better. I will give this place another try.

The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Good food and reasonable price. Friendly staff. The restaurant is spacious and comfortable. We…read morehad a party of 11 people, very comfortable and enjoyable experience.

Came up for a weekend of eating from NYC. This place is so good! Deserves the 5* rating that…read moreeveryone else gave. The mall location is a bit old but the rice pot dishes are prepared so well and huge portions. Even the rice crepes are delicious and huge portions

Lunch special today. Food is always consistent - you know what you're getting. This is typically…read moreCantonese fare. The shrimp wonton were HUGE and juicy. The home-style thin noodles with chicken and shrimp were both good and not oily. BONUS! They start you off with a small congee (jjeok) and a small plate of choy sum. Only criticism: tables were sticky ... All in all, good food washed down with a Hong Kong tea.

I recently went to Congee Wong for lunch…read more The crispy chili radish patties were good Braised beef tendon was solid, although not as good as the same dish I've had at other places (e.g. Congee Queen) The congee with sliced fish was super disappointing. Although the congee itself was fine, the sliced fish pieces were thin, small, and direly overcooked. The fish pieces were hard to eat and ruined the congee in general for me The food in general is probably good, aside from the sliced fish.

March 28, 2026 - I came here to try their Peking duck special for $35. It came with a whole Peking…read moreduck, the wrap, the onions, cucumber and hoisin sauce. They leave you with the rest of the bones in a separate container to take home. My biggest complaint was that everything was so oily and the duck was also very fatty. But if you can get past that or take half your time scraping the fat away, it wasn't too bad.

3.5 stars. Located…read moreat the SW corner of Fairburn and Rodick. The parking lot is shared with many other shops and many have reserved spots infront of their shop making the parking exercise a little tedious. The setup is like a canteen where you order Togo or there are a few tables to enjoy with. There is a hot water boiler if that's your beverage of choice. I chose the BBQ pork and duck over rice and found the pork very fatty and skin a little chewy (not the crisp burst in your mouth texture). The duck on the other hand was well seasoned but chewy. The meat was tough in a not so pleasant way. The rice was on the harder side (there are so many preferences here and will not cast judgement. There was plenty of sauce on the rice but did not have a strong flavour to enhance the flavours just to look nice. The accompanying sides - marinated Tofu and cabbage was nice and refreshing. The soup was well flavoured and washed down the food nicely. I will lineup back in the FMP food court for the BBQ fix and wish the best for this newer establishment. **they did sell out of their suckling pig rice and may come back to try it out.

On a recent visit to Toronto, our local relatives brought us to Big Trio Wonton House--their…read moreabsolute go-to spot--and it did not disappoint. It is incredibly good! My husband and I shared the classic wonton noodle soup alongside a dry wonton noodle lo mein with sweet and spicy pork. Our table also shared a side of the fried fish skin, and I ordered a fresh soy milk to round it out. Everything was absolutely delicious! The noodles had the perfect, authentic al dente texture, and the flavors were spot-on--incredibly flavorful without being overly salty or heavy. The fried fish skin was crispy perfection, and the soy milk was wonderfully fresh and refreshing. My only complaint is that we don't have a Big Trio Wonton House back home in the San Francisco Bay Area. Please consider expanding and opening a branch here!

Curious about the little restaurant with a big name?…read more If you're looking for a HK classic bite, Big Trio Wonton Noodle is a good spot. They serve up classic wonton noodles as well as other dumplings, fishballs and beef brisket. On this visit, we tried the pork with chili & tomato egg noodles along with dace fish balls as two toppings ($14) as well as 3 toppings noodle in soup featuring huge dumplings, beef brisket & tripe ($14) among the selection of ingredients. The pork with chili & tomato sauce melded well for a flavorful combination that was further accentuated by their house hot sauce. I appreciated that it came served with soup too for the fresh fish balls. I'll be back as a fan even if the fam might not be so much!