This place is truly amazing. Was told that they changed boss and chefs and it taste so good now!…read moreBest place to grab take out and they even delivered my food to my door and school. Great service and most importantly food is delicious! I recommend this place and decent prices for the food!! I ordered food for a party potluck and I will definitely order again!

This place is ABSOLUTELY DISGUSTING. the fried rice literally smelled like they use car oil instead…read moreof soy sauce. i also found a dead bug in the sweet and sour sauce. The smell of the chicken balls breading is gross.... And btw. I chicken in most of them. Literally. thank goodness for Uber eats to refund my full order. What a waste. It should be closed down.

This place is SO good. My household and I have made this one of our go-to places for takeout night…read more We've never been disappointed. We've slowly bounced our way around the menu, and every single thing we've ordered has been delicious. Staff are lovely, good prices, great food. Absolutely recommend!

Great food, we ordered the sesame beef, Bombay fish, special fried rice, cucumber salad and egg…read morerolls. Everything was fresh and delicious, friendly service, take-out. Zero complaints.

They have reduced the size of their egg rolls by half and increased the price. The dining room is…read morein a desperate need of a thorough cleaning and updating. Under the baseboard heating was just disgusting. Health board should look at more than the kitchen. The rest of the dishes were the same as everywhere else, nothing special. Definitely off of our to go places.

House of Wong hits the spot with a trifecta of good service, generous servings and great food…read more As a creature of habit, I usually re-order the same favourite items including: * Beef Rice Noodles (dry) - This dish was well made with celery, bean sprouts, onions, noodles, generous meat portions. Excellent choice. A favourite menu item. * Combo 6 - Sweet and Sour Breaded Shrimp, Chicken Chow Mein, and Pork Fried Rice. Always a good choice. Very much appreciated this combination. * Wonton Soup - Pork wontons, bbq pork, scallions in a flavourful broth served hot. Very good taste. * Spring Roll - Vegetarian version, served hot and fresh with generous plum sauce on the side. Known for their egg rolls, chicken wings, chicken balls, sweet and sour spareribs, fried rice, General Tao chicken, Singapore noodles, and other Chinese-Canadian style food, they are a popular casual neighbourhood eatery for dining in and takeout orders.

This was a great place to grab a takeout meal. Decided to come here after reading all the great…read morereviews and was not disappointed! I ordered the hibachi beef short ribs after asking the cashier what their most popular dishes were. The short ribs were very tasty and came with some sauces on the side. It came with rice (I chose fried rice) and some veggies. There are also a few seats inside if you prefer to dine in!

I've been coming here for several years, since they first opened. I can tell you that not much has…read morechanged. The food is still deliciously good and the chef/owner, John, is still a great guy and a great chef. Although prices have crept up due to inflation, the meals are still very reasonably priced and the portions are still generous. On this visit, I had the Hibachi Angus Steak, one of my favourite dishes. The tender steak is grilled on the flat top with onions, mushrooms, and broccoli, and served over rice. Simple, delicious, and priced right at only $12.99! Give them a try!

Very cozy little baozi spot, run by a warm and welcoming lady from Shandong. The vibe feels very…read morehomey, and you won't feel out of place even if you come alone. Tried the handmade baozi along with shredded potato stir-fry and the cold pig ear & cucumber salad -- everything tasted authentic, with true Northern Chinese flavors. Seating is very limited (the biggest table fits only 4), but definitely worth visiting if you want a comforting, homemade-style meal.

Returned, and HAPPY!! Today we were here for eat-in, so ready to try new food items!!! We trust…read morethis place from our past experiences. We arrived around 1pm on Saturday, and this place was full. They have only 5-6 tables. We were lucky to get our table in a few minutes, but even after we were seated, until we leave - there were customers/food delivery persons constantly in-and-out. We had: B12. Pork with Crab Meat Steamed Bun D7: Pork and Celery Dumpling (boiled) P1: Pan fried pot stickers N3: Braised beef brisket noodles C11: Black fungus in vinegar sauce Food came fast, and our small table got full of food!! EVERYTHING was great. I love the wrapper of each dumplings, each has own "wheat-y flavor" itself. Each dumpling wrapper hits a perfect thickness/thinness. And they were flawlessly/carefully cooked - boiled/steamed to achieve soft and chewy texture, pan fried to execute crispy, soft and chewy texture. The each filling hits perfect seasoning balance - and juicy! Delicious! B12 Crab XLB & P1 Pot stickers are the must-order items. If you don't know which dumpling to try, then I highly recommend D7 (Celery and Pork, boiled). Juicy with this refreshing crunchy celery texture and gentle grassy aroma. Full of juice! Careful :) N3 noodle was also tasty and generous. The noodle texture was chewy and had a nice bite. A LOT of meat pieces. Last but not the least - C11, black fungus was soooo refreshing. Every bite was enjoyable. Very mildly seasoned with vinegar based dressing and garlic, mixed with freshly chopped coriander. Simple and delicate, showing their culinary confidence. I will come back, I cannot wait to try other dumplings!

Chilli chicken is a must have! The spicy fried rice was 6.5/10. Hakka noodles were 7.2/10…read more Theres is no dine in option Overall 7/10

Go to spot in Scarborough for Hakka food. Great value, fast service. Great variety on the menu with…read moreboth spicy and non spicy options.

With origins in Hong Kong, Wai Tack Kee produces traditional Chinese snacks. I'll usually find…read moretheir products at my local grocery store such as T&T Supermarket but I personally like to order (usually requesting their full menu catalogue of offerings) for pickup at their factory. It's usually Lunar New Year when I think about getting these treats! Take note it is a small family business operation and they do not have a retail location.

Lunar new year is fast approaching. I normally hit T&T Supermarket to get some needed snacks for…read morethe occasion. This year, I did something different. Wai Tack Kee makes traditional Chinese snacks. You can get some of them at T&T. However, it has some offerings that aren't available at your local Chinese grocery store. Rather than going into a supermarket and battling crazy shoppers trying to prepare for this upcoming new year, I decided to order directly through Wai Tack Kee and pick my order up today. You have the option of either placing your order on Wai Tack Kee's site or through direct messaging on Instagram. I did the latter and the response time was pretty fast. I first got a link to the menu. The person behind the account indicated which items were sold out. This place is that popular! I got the following items: - Tofu crisps - garlic - Tofu crisps - sweet - Lotus-shaped blossom cookies - Lunar new year assortment (5 varieties of snacks are in it) I got detailed information on pickup dates and times. I also got a link to the pickup location that opens up Google Maps. I chose today (Friday) between 2 and 4 pm. Payment is through e-transfer. It was straightforward. You get an invoice and confirmation that your payment went through. Today, I drove over to pick up my order. I got there just after 2 pm. It's just under twenty minutes by car for me to drive over without breaking the sound barrier. The place is located in a quiet business area in Scarborough. There's parking available, but you truly have no choice but to back into a spot. The laneway is narrow. As instructed, I got to the door and rang the doorbell. A lovely woman said hi. I indicated that I was picking up an order, and stated both my first and last names. She was so friendly and said that she'd fetch my order. I'm not kidding. In less than ten seconds, she came back and handed me a rectangular paper bag with handles. It was full of goodies. She wished me a happy lunar new year. I reciprocated and happily left. I guarded my snacks with a ton of care as I drove home. I hope that they all last till the actual day. I have cracked open the box of garlic tofu crisps. They are so good. There's a touch of sweetness. The garlic flavour is mild at first, which works well with the crisps. The garlicky goodness lingers, but you won't offend anyone near you with your breath. Yum! I managed to get some crisps for my parents and dropped them off. My mom has already had some of the garlic crisps, too. I have a feeling that their box won't last this weekend! It has been a great experience getting these snacks without hitting a Chinese grocery store and dealing with that stress before the new year. I like ordering directly through Wai Tack Kee, a local family business that is working around the clock to get these goodies made. I'd do it again. It was smooth and easy. (39)

I enjoyed my food here. I ordered takeout and the food was plentiful, hot, and really tasty. I…read moreordered a lot of food and it was prepared very quickly without harming the quality. The dishes I ordered were spicy vegetarian tofu, mushroom fried rice, vegetable mushroom chop suey, and stir fried mixed vegetables with almonds. All of the dishes were prepared really well. I don't have any complaints with my order except that the tofu in the vegetarian spicy tofo wasn't the traditional type of tofu you'd get in restaurants in China. Next time I order I'll have to make sure that I ask them to not add any MSG to my items.

DO NOT GO HERE. I got delivery from this restaurant earlier…read morethis week and found 2 wirey, black hairs in 2 separate dishes (one beef dish and a shrimp & veggie dish). My hair is blonde and my husband's hair is auburn. Then when I went to take a bite of an egg roll, I found a 1"x1" piece of plastic (maybe from a bread tag?). Needless to say we lost our appetites after all of this and threw out the remaining food.

Chinese Feast Restaurant is a popular takeout shop, well known for their fried chicken steak,…read morechicken wings, fried squid, chili chicken, spring rolls with plum sauce, chicken balls and shrimp in lobster sauce. Great value for money. Better than Congee Queen. Delivery is available on DoorDash. They are nice to keep in mind for ordering large size party trays in advance for birthday parties and celebrations. This visit we tried their Crab Corn Soup. It was flavourful and a delicious choice. The large size was a good choice to share amongst a small family. It packed a lot of proteins like swirls of eggs and chunks of crab. The Chow Mein did not disappoint. It was perfectly balanced with a good amount of crispy noodles, toppings and tasty sauce. We devoured the Sweet and Sour Fish! Our family really likes the taste of food here. Staff are accommodating and friendly with good customer service!

Decided to try Chinese Feast as was craving the chicken from dragon centre. The chicken steak was…read moredelicious.

This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.