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    Street Momo

    4.6 (9 reviews)
    Closed 11:30 am - 10:00 pm

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    Hrudaya S.

    We happened by this place on a Friday evening. We had the jhol momo, the tandoori momo and chilli paneer. The chef personalized the jhol momo to be spicy enough for us. They were very busy as there is not much seating, but their service was always with a smile. We really liked both momos and the paneer.

    Street Momo, Scarborough
    Andrii M.

    We loved the food! We ordered Chicken Steam Momo and Traditional Hakka Chow Mein. The steam momo is essentially steamed dumplings (known in China as xiaolongbao) with Indian curry flavour. Very good, hot, spicy, and it was served almost instantly. The Chow Mein noodles (known in China as chaomian) had a very authentic flavour of high temperature stir-frying. Highly recommended! The chicken in the noodles was a bit too dry, but it didn't spoil my impressions.

    Tandoori Momos
    Ryan C.

    So many momo options! Tried the tandoori momos and Madras momos! Fav was the tandoori ones, the sauce for the Madras momos was surprisingly spicy. Also had the Hakka Chow Mein and Street Special Mixed Fried Rice. The rice and noodle dishes were good, but we were expecting them to a bit spicy and more flavourful. The portion sizes were big. Service was quick and friendly. There ample seating inside the restaurant.

    Fried chicken sweet chilli

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    Baozi Ke - Baozi

    Baozi Ke

    5.0(6 reviews)
    7.9 kmScarborough

    Very cozy little baozi spot, run by a warm and welcoming lady from Shandong. The vibe feels very…read morehomey, and you won't feel out of place even if you come alone. Tried the handmade baozi along with shredded potato stir-fry and the cold pig ear & cucumber salad -- everything tasted authentic, with true Northern Chinese flavors. Seating is very limited (the biggest table fits only 4), but definitely worth visiting if you want a comforting, homemade-style meal.

    Returned, and HAPPY!! Today we were here for eat-in, so ready to try new food items!!! We trust…read morethis place from our past experiences. We arrived around 1pm on Saturday, and this place was full. They have only 5-6 tables. We were lucky to get our table in a few minutes, but even after we were seated, until we leave - there were customers/food delivery persons constantly in-and-out. We had: B12. Pork with Crab Meat Steamed Bun D7: Pork and Celery Dumpling (boiled) P1: Pan fried pot stickers N3: Braised beef brisket noodles C11: Black fungus in vinegar sauce Food came fast, and our small table got full of food!! EVERYTHING was great. I love the wrapper of each dumplings, each has own "wheat-y flavor" itself. Each dumpling wrapper hits a perfect thickness/thinness. And they were flawlessly/carefully cooked - boiled/steamed to achieve soft and chewy texture, pan fried to execute crispy, soft and chewy texture. The each filling hits perfect seasoning balance - and juicy! Delicious! B12 Crab XLB & P1 Pot stickers are the must-order items. If you don't know which dumpling to try, then I highly recommend D7 (Celery and Pork, boiled). Juicy with this refreshing crunchy celery texture and gentle grassy aroma. Full of juice! Careful :) N3 noodle was also tasty and generous. The noodle texture was chewy and had a nice bite. A LOT of meat pieces. Last but not the least - C11, black fungus was soooo refreshing. Every bite was enjoyable. Very mildly seasoned with vinegar based dressing and garlic, mixed with freshly chopped coriander. Simple and delicate, showing their culinary confidence. I will come back, I cannot wait to try other dumplings!

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    Baozi Ke
    Baozi Ke - 土豆丝

    土豆丝

    Baozi Ke - 猪耳黄瓜

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    猪耳黄瓜

    Wai Tack Kee - Rabbit mooncake with lotus paste

    Wai Tack Kee

    5.0(2 reviews)
    3.3 kmScarborough

    With origins in Hong Kong, Wai Tack Kee produces traditional Chinese snacks. I'll usually find…read moretheir products at my local grocery store such as T&T Supermarket but I personally like to order (usually requesting their full menu catalogue of offerings) for pickup at their factory. It's usually Lunar New Year when I think about getting these treats! Take note it is a small family business operation and they do not have a retail location.

    Lunar new year is fast approaching. I normally hit T&T Supermarket to get some needed snacks for…read morethe occasion. This year, I did something different. Wai Tack Kee makes traditional Chinese snacks. You can get some of them at T&T. However, it has some offerings that aren't available at your local Chinese grocery store. Rather than going into a supermarket and battling crazy shoppers trying to prepare for this upcoming new year, I decided to order directly through Wai Tack Kee and pick my order up today. You have the option of either placing your order on Wai Tack Kee's site or through direct messaging on Instagram. I did the latter and the response time was pretty fast. I first got a link to the menu. The person behind the account indicated which items were sold out. This place is that popular! I got the following items: - Tofu crisps - garlic - Tofu crisps - sweet - Lotus-shaped blossom cookies - Lunar new year assortment (5 varieties of snacks are in it) I got detailed information on pickup dates and times. I also got a link to the pickup location that opens up Google Maps. I chose today (Friday) between 2 and 4 pm. Payment is through e-transfer. It was straightforward. You get an invoice and confirmation that your payment went through. Today, I drove over to pick up my order. I got there just after 2 pm. It's just under twenty minutes by car for me to drive over without breaking the sound barrier. The place is located in a quiet business area in Scarborough. There's parking available, but you truly have no choice but to back into a spot. The laneway is narrow. As instructed, I got to the door and rang the doorbell. A lovely woman said hi. I indicated that I was picking up an order, and stated both my first and last names. She was so friendly and said that she'd fetch my order. I'm not kidding. In less than ten seconds, she came back and handed me a rectangular paper bag with handles. It was full of goodies. She wished me a happy lunar new year. I reciprocated and happily left. I guarded my snacks with a ton of care as I drove home. I hope that they all last till the actual day. I have cracked open the box of garlic tofu crisps. They are so good. There's a touch of sweetness. The garlic flavour is mild at first, which works well with the crisps. The garlicky goodness lingers, but you won't offend anyone near you with your breath. Yum! I managed to get some crisps for my parents and dropped them off. My mom has already had some of the garlic crisps, too. I have a feeling that their box won't last this weekend! It has been a great experience getting these snacks without hitting a Chinese grocery store and dealing with that stress before the new year. I like ordering directly through Wai Tack Kee, a local family business that is working around the clock to get these goodies made. I'd do it again. It was smooth and easy. (39)

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    Wai Tack Kee - My Mid-Autumn Festival goodies

    My Mid-Autumn Festival goodies

    Wai Tack Kee - Cross-section of my mini pineapple mooncake. I used a plastic knife at work to saw through it, which made those fine lines. =)

    Cross-section of my mini pineapple mooncake. I used a plastic knife at work to saw through it, which made those fine lines. =)

    Wai Tack Kee - Cross-section of my mini pineapple mooncake

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    Cross-section of my mini pineapple mooncake

    Gourmet Malaysia - Indonesian Fried Rice

    Gourmet Malaysia

    3.5(320 reviews)
    7.6 kmScarborough
    $$

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Hokkien mee had a lot of tasty rich sauce, but no smoky wok flavour. There were two small red…read morepepper cubes. There were a lot of ingredients: cabbage, carrot, choy sum, shrimp, chicken, fish cake & squid. The squid was quite rubbery. The fish cake was not springy. There was a lot of it, maybe to replicate the look even if not the taste & texture of pork. Apam balik was good: pretty thin & crispy, though stickier than average. The filling was quite generous & tasty but the peanuts were pale & tasted a bit raw. Ayam percik: the chicken itself was very tender & juicy & pretty tasty. The curry was rich but a little generic. Char kway teow was good: quite flavourful though it could have a stronger flavour. There was some wok hei. The fish cake was slightly springy & there was quite a bit of squid. There were some chives but they don't serve it on a banana leaf anymore. Fried squid in nonya sauce was pretty tasty & quite spicy. It'd be better with okra or eggplant, not peppers. There was quite a bit of dried shrimp in it (fried squid is stir fried & crispy squid deep fried). Chicken rice rice was pretty good: moist enough & quite gingery. The chicken flavour could be stronger. Chendol was pretty good with rich palm sugar & coconut milk. There were green worms & grass jelly but no red bean. Nonya kueh was pretty good: they looked dodge but tasted about right though they were a bit soft. They have 2 versions of Nasi Lemak. The more expensive version has curry chicken, keropok & peanuts unlike the economy version (which does come with a banana leaf, though). The rice was not very fragrant but the curry was very rich so the smell kind of made up for it. It was not super tasty but was above average & moist enough. The curry was tasty & very rich but had a lot of bone fragments & was annoying to eat; the majority of mouthfuls had at least 1 bone fragment. It is a bad idea to put the curry & peanuts in your mouth at the same time. Sambal had a lot of ikan bilis with some onion but little liquid. It was pretty good though if you like to put it as a paste on your rice you will be disappointed. Keropok was very crispy & pretty tasty.

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    Gourmet Malaysia
    Gourmet Malaysia - 131. Hainanese chicken half w bone $20.99

    131. Hainanese chicken half w bone $20.99

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    Street Momo - chinese - Updated May 2026

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