Came here first time tonight and wasn't disappointed. Food, service and decor was all amazing for…read morethe price. Dinner for 4 with soft drinks including everything just a little over 200$. But we had soups and tons of seafood including two lobster tails. We got the dinner for 4 thing. And I think the leftovers are enough for two more dinners. Our server, I think Anita, was amazing at her job as well. Will come back again after I finally finish the leftovers and give it some breathing room.

Great seafood place with reasonable prices. My wife and I have been wanting to try a seafood boil…read moreplace and this was a solid choice. We shared the crack and peel bowl with an added lobster tail and spicy sausage. Friendly servers and the wait for food wasn't too bad. I wished that they had some alcoholic beverages but their lemonades were pretty good. For dessert, we shared a lava cake. I've had better but it served its purpose.

At Jumbo Lobster : Order 3 lobster for whole group ~ never try before ~ Yummy ~ Happy CNY to…read moreeveryone We luckily got the big room because the timing is excellent that we go to eat at 14:00pm

Stopped by Jumbo Lobster recently and it was just okay. The seafood was fresh, especially the…read morelobster, but the flavors felt a bit inconsistent across dishes. Service was average--nothing particularly attentive, and it did feel a bit rushed at times. Overall, decent if you're craving seafood, but not somewhere I'd go out of my way for.

Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

I went to YU Seafood for dim sum and left genuinely impressed. Everything tasted fresh and made in…read morehouse. Each bite felt clean and balanced without feeling heavy. What stood out most was the service. The staff stayed attentive the entire time, yet we never felt rushed. We had space to sit, talk, and enjoy the steady rhythm of plates arriving. The presentation looked polished the moment each basket reached the table, and the calm modern space made the whole experience feel relaxed. Definitely an elevated dimsum outing! YU Seafood turned a simple dim sum outing into something refined and easy to enjoy. I would return for both the food and the exceptional service.

Taki is a fine dining Japanese restaurant located in the busy commerical areas of Richmond Hill…read more We recently had lunch here for a special occasion. The restaurant is super quiet and they offer great quality of food with great service, and the price is expensive if you choose to order sukiyaki set (expect $80+ per person). You can choose between sushi sets at different price level or sukiyaki from the menu. This suits the need of our group given some people prefer sushi but some couldn't eat raw food. They also offer a couple of limited appetizer dishes such as tempuras and unagi don. If you booked the sukiyaki table and want to order sushi, you need to call them in advance to notify which sushi sets you want. We tried the sashimi and sushi courses at $55, which included miso soup, 5 pieces of sashimi, 8 pieces of sushi (squid, toros, salmon, scallop etc.), handroll and matcha or black sesame icecream at your choice. The sushi is smaller than average, suitable for small eaters. The course is totally worth the money. I love every piece of sashimi and my favourite sushi include the scallop and the squid. Everything was super fresh. The dessert was also having the perfect sweetness level for me. In addition, we also tried the sukiyaki for two ($110), which includes mushrooms, cabbages, great quality of Angus beef, yummy tofu and udon. Again, all the material was with great quality and super fresh. I especially liked the sweet sukiyaki soup, the tofu and the udon. We also ordered some shareable dishes including chawanmushi, unagi don and cod. Cod was cooked to perfect (soft and flavourful), and unagi don had quite decent portion. It would be better if the unagi could be softer from my personal opinion. Chawanmushi was mediocre. Overall, I strongly recommend this restaurant to fan of Japanese cuisine. It meets different people's needs by offering both cooked and raw food options, and the sushi set definitely has great value for money.

When we showed up for their noon lunch sitting (reservations required), they immediately knew who…read morewe were. That's because every other guest was a well-known "regular" -- a very good sign. We were ushered through the tranquil restaurant and seated at the sushi bar, a zen ambience. We chose the $55 sushi+sashimi omakase lunch course, and it didn't disappoint. The eight pieces of nigiri featured a somewhat typical selection of fish (and hotate/scallop), but slightly edgy and unique in the choice of seasoning and flavours, prepared by Chef Takinami with all the pomp and ceremony and you would expect from fine omakase. The pacing was excellent, we never felt rushed from piece to piece; the wait staff were attentive as would be expected from a high-end Japanese restaurant, on par with omakases that cost three times as much. Overall, incredible value on the meal, for both the food and experience. We couldn't help but look around at what the regulars were enjoying (in addition to their omakase nigiri) -- botan ebi nigiri with deep fried shrimp heads, chawanmushi, cooked dishes featuring monk fish livers, tempura appetizers and more... some great ideas for our next visit!

I came to Terra and honestly, it turned out to be such a lovely experience from start to finish…read more The first thing I have to mention is the interior lighting, it's absolutely beautiful. The whole space feels luxurious without being too stiff, and everything has this soft, cinematic glow that makes the evening feel extra special. Even in photos, the lighting was incredibly flattering, which just added to the overall mood of the night. The food also felt worthy of the setting and the price. Everything looked carefully plated and well thought out, and the quality came through in both freshness and flavor. The oysters were cold and clean tasting, the burrata dish felt light and creamy with a nice balance of freshness, and even the simpler dishes were done in a way that still felt polished and satisfying. Service was warm and professional, and overall it really gave me the kind of birthday dinner I had hoped for. This was one of those evenings that felt elegant, memorable, and very easy to enjoy.

Love coming here for over 20 years. A legend of a place…read more Food is amazing Services are almost always spot on The ambiance is really nice Has that classic look Great for special occasions Amazing wine selection.

I felt optimistic walking into this place initially, the decor was welcoming and it looked clean…read more That's about as far as it went. We were brought to a table that was just being reset, and when asked to switch to a larger table, they had no issue with it. We asked for pu-erh and tieguanyin tea for the table; they brought us two pots of tieguanyin. Relatively easy fix but when we asked for pu-erh they almost brought us heung-pin. The wait staff was okay, most were pleasant. A few didn't look very happy to be there, maybe they were bored, it wasn't busy. I did find it was somewhat difficult to get their attention when we were looking for someone. Some of the food was served hot (dry fried beef noodle, glutinous meat dumpling) but unfortunately most of the food was warm, at best. The beef noodle was actually very tasty, and probably the best item we had. Sadly, the part that really leaves me uneasy is their fish tank. Three out of the four tanks were empty with green algae, with a dead fish at the bottom of the fourth. The optics really don't serve the restaurant in a positive way whatsoever. Honestly speaking, I lost my appetite once I realized what I saw.

I came here for dinner on a weekday and it was not very busy. There were a lot of empty tables. I…read morecame here for dim sum months ago and it looks like they newly renovated. The food was good, as expected like a typical Chinese dinner. The portions were decent and the food had good flavour. It didn't wow but hit the spot. They don't have complimentary soup but we ordered their daily soup and it was reasonable priced. The highlight was the complimentary dessert which included a sweet potato sago, mango jello and almond cookies. The service was very good though. They were so attentive and quick to action. I believe this is the same owner as Yumi Legend.

The waitlist is no joke here. I anticipated the long wait so we planned for an early dinner. Headed…read moreover around 5:45pm and the waitlist was empty. We told ourselves that we would monitor the waitlist on the drive. Started to drive/chat and randomly checked the waitlist to see 38 parties already joined. I swear it didn't feel like 10 minutes had even pass. We joined at 5:56pm and got seated just after 8pm. My friend and I did a lot during the two hours so I would recommend doing something in the meantime to dine here. Dinner was great here. Ordered the shaoxing wine drunken chicken pot and added additional veggies, wonton and mushroom. Salt and pepper corn is a must try. Lemon tea was so refreshing here. Servers come by for soup refills and they help clear the impurities of the soup. Great service overall. Although on the pricier side, this was still 5 stars overall.

Highly recommend Loon Fong Hotpo!!!…read more Everything here is truly 10/10. From the moment we sat down, the experience was excellent!! Service was amazing!! We ordered chicken broth and it was rich and flavorful, ingredients were extremely fresh, and the quality of the meats and seafood really stood out. Every dish we ordered tasted amazing nothing disappointed!!! Since this is a Hong Kong style hot pot, the environment was super comfortable and truly felt like being in Hong Kong. The vibe with Cantonese songs playing in the background while we enjoyed our dinner, which made the whole experience even more authentic and relaxing. If you're craving hotpot in Toronto, Loon Fong Hotpot is a must try!!! I'll definitely be coming back again!!!

Really enjoyed my recent experience at KYUSHU. Shared a whole bunch of appetizers and snacks, and…read morewent all out for a yakitori (grilled skewers) omakase lol... didn't know what we were getting but I enjoyed it, especially the grilled abalone! Some must-try items: - Kawahagi (fish jerky) - Uzurazuke (quail eggs) - Tsubu Kimchi (whelk) - Aburi Mentaiko (seared spicy cod roe), must pair with sake! - Nankotsu Karaage (fried chicken knee cartilage) - Honey Ginger Soda (with or without vodka) The whole place is lit up with lights from the "trees", very spacious, and decorated with childhood manga/anime posters and action figures all over ^^ The restaurant also has daily promotions on food and drinks, and lunch specials everyday.

Delicious skewers and discounts on alcohol on Saturday…read more Not so busy tonight , very friendly service and lovely interior design and even the washroom have sailor moon stickers

(4.7) Such an affordable place I regret not coming sooner. My first time here and the place is…read morepretty small but the wait for the food wasn't too long. Not too busy when we went on a Saturday evening. The portion sizes are pretty good especially for the price. Everything is well seasoned.

Food was delicious. The fired pork was cut thin which gave…read moreit a nice crispy crunch. Th black bean noodles was okay. I've had better elsewhere for sure but I did enjoy the quail eggs as you typically don't get those. The service was excellent. Th complimentary daikon radish on our table was refilled 3 times without even us asking! Ambiance is a nice cute vibe. The restaurant is plot up into two rooms so it feels small and homey

My boyfriend surprised me with dinner at this hidden gem for Valentine's Day, which also doubled as…read moreour anniversary. It was a really nice spot for a special night... cozy, welcoming, and not overly loud. We enjoyed everything we ordered, but the saganaki was definitely the standout. The wait staff brought it out and poured a shot of liquor over the cheese before lighting it on fire at the table, which added a fun touch without feeling gimmicky. Beyond the presentation, the cheese itself was excellent... crisp on the outside, warm and soft inside, and really well seasoned. Easily something I'd come back for. The mango ginger spritz was light and refreshing, not too sweet, the Australian lamb chops were cooked nicely, tender, and full of flavor without being overly heavy. We ended the perfect night with baklava and vanilla ice cream. It was flaky, just sweet enough to be shared between us. Portions weren't huge, but we left feeling content. We did have to make a reservation well in advance, which I'd definitely recommend. Prices feel appropriate for a special occasion rather than an everyday dinner. Service was friendly and attentive without being overbearing. Overall, a great experience and a place I'd happily come back to.

Amazing and that is it! Service 10/10…read moreFood 10/10 Ambiance 10/10 Everything about this restaurant is perfect the staff the food the inside decor. This is a great spot for a romantic dinner or dinner with family and friends the setting is there!