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    Yakiniku Legend

    4.4 (51 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Waitlist - Yakiniku Legend

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    YAKINIKU LEGEND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

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    Check in at Yakiniku legend at Toronto
    Iris W.

    I like the BBQ when the environment is not smoky or too strong smell where this one certainly does, that is certainly add up the score. The waiter was good going with menu introductions and good recommendations too.

    rolls
    Kayley W.

    This AYCE Japanese BBQ spot had a great selection of meats, sushi rolls, and sides! My favourite cuts of meat were the sweet soy marinated short ribs (super tender and flavourful), and the pork cheek (fatty and delicious). When I go to BBQ, I try not to fill up too much on the sides/non meat options, but the spicy rock shrimp was so good I had to order it multiple times. As for the sushi rolls, standouts were the Volcano roll (tempura shrimp, mango, cheese, spicey salmon), and the eel pressed sushi. The space was clean and well ventilated. The start came by frequently to change the grill and take our orders. I really appreciate that this spot allows reservations, so we didn't have to wait. I noticed that after 7PM (on a Tuesday) there were groups at the front waiting for a table so I definitely recommend booking ahead!

    Tracey N.

    It's super helpful having a wait list on yelp! Make sure to get on the waitlist at least 1.5 hour before the rush hour. The staff were attentive, quick and friendly. There is lots of seating space but we aware of long wait times. The restaurant is clean and open, the food was top tier. Would recommend!

    Yuzu Salad and Beef
    Liann L.

    Good jbbq spot! Yakiniku Legend is AYCE and they have a huge menu for you to choose from. It's fun since there's so many different options you can order, but perhaps because of the variety a lot of dishes like the dessert and sushi were just ok. Bbq is all about meat though and the meat was pretty good! Solid quality, and the prime kalbi and black pepper steak in particular were delicious. To me, those two cuts are comparable if not better than gyubees. The rest of the meat cuts fall short of gyubee though. While good they felt pretty standard - something about my favourite garlic beef didn't hit as hard here. Service is pretty good, with them being attentive although a bit slow to bring out the orders sometimes. The restaurant is also very cool, sporting cool art on the walls and a cozy atmosphere.

    Sam A.

    10/10 This is probably the best AYCE bbq place I've been to. I recently tried the newly opened Gyuyaki in Mississauga and this place blows them out of the water. Also, yes it's better than Gyubee, Takumi and Taisho. Daldongnae is not AYCE BUT it still holds top spot for BBQ for me. Anyways, back to Yakiniku. We went around 4pm on a Saturday and I would say this is a sweet spot as it was not busy at all. We were seated right away and started ordering right away. It did take more time than we liked for the items to start rolling out but I blame it on us being hangry lol. We had the all day menu ($44.99) and ordered all the beefs except for beef tongue. I like their sides here as we were also able to order bibimbap, sushi, pickled cucumbers, gyoza, pickled radish/carrot and mango salad, kimchi, bean sprouts. I was obsessed with the pickled cucumbers. Not many places offer this. The mango salad had a nice slight spice to it too. Out of all the beef, our favourite was the marinated short rib. The marinated steak was really good too. I appreciated that it was a thicker and bigger cut. The gyoza didn't end up being delivered but that was fine. Since, I quickly realized I was gonna need all the room in my tummy as possible, to eat eight trays of beef between 2 people lol. My friend and I agreed that the quality of meat was so much better than other places we have been to. The place is a fairly good size and has lots of tables. Service was friendly. I'm defs coming back!

    Terry C.

    This restaurant for dinner was all you can eat. We were greeted on arrival pleasantly. As we were earlier than the rest of the rest of our party so we were informed that the 2hour limit starts from when you get the table, so we waited. The service was excellent, very attentive and friendly. They changed the grill grates frequently. The yakiniku meats were all seasoned and at least tasted different from meat to meat. The sushi and rolls options were limited and were just ok. Could be better. If it's your bday, you get a special tray at the end and if you pay cash and you will get 10% off. The dessert options were good enough. The green tea ice cream didn't taste have much green tea flavour. The only thing that would be good with the restaurant is, if they could add a second set of doors at the entrance. When the front door opens the cold air gushes in. Would definitely recommend.

    Storefront
    David Y.

    Insane value for money for their lunch offering. Of course the variety is more limited and not as upscale as the dinner menu, but you get a great selection for what you pay. Standouts were the fried capelin fish, sweet soy marinated short rib, sweet soy marinated beef brisket, sausage, and fire dragon roll. Place is spacious and has good ventilation. Grill remains hot but not overly fiery. Service is quick and friendly. If you're in the mood for Japanese bbq all you can eat that won't leave your wallet hurting, this is a great spot to visit.

    Doris M.

    This place was nice !! My son's girlfriend picked here for my boy's birthday dinner. We went to the same kind of place last year, but a different restaurant. I liked this one better because the servers were nicer , more prompt & we're just better at their job. The meats were excellent, the variety was great. I even got to make chicken wings & those were good. I believe it's about $45 per person, but you can keep ordering as much meat, veggies & desserts as you want & not get charged anymore money. Pop is extra. We had a fun time & food was delicious. I was making mini steak tacos on a leaf of lettuce. They were yummy I

    Mike O.

    I went to Yakiniku Legend on a Saturday afternoon after hearing really good things about this Japanese bbq restaurant! I got a wide variety of food and everything was really good! All raw food looked and tasted really fresh. They also have a fairly large menu that spans food you cook on the grill, appetizers, sushi, and ramen and udon. The sushi in particular was surprisingly good and rivals torched sushi you get any upscale sushi restaurant. The udon had a nice creamy broth but tasted a bit bland for my liking. The service was outstanding! The restaurant was pretty busy for an afternoon but the servers were really attentive. They came to check up on the table on a regular basis, asking if we wanted a new grill, refills on drink, or if we wanted more food. I dropped a chopstick and a server told me they'd get me a new one as I was picking it up! The restaurant itself looks very new and modern. More importantly, it was very clean. Overall, I was really impressed with Yakiniku Legend! It's worth the hype and the huge menu and high quality food were excellent!

    John G.

    My cousin really wanted to try this place, and after a couple of times asking me to come, I caved and went. I wish I came here sooner. The place is nicely decorated and pretty spacious. You can choose from the lunch menu which has a more basic set of options, or the dinner menu which is more extensive. We chose the lunch menu. In addition to your basic cuts of meat, they also have some sushi rolls, noodle soups, and fried snacks to whet your appetite. The food tasted fresh, and was very tasty. Its very easy to reorder items from the menu as the servers come around quite frequently, and will even change the grill before you need to ask. This place is cash or debit only, there is cash discount

    Bibimbap
    Mona W.

    Tried it for the first time and went just as it opened for Thursday lunch. The decor is modern and clean. It wasn't busy and we got the food pretty quickly. Everything tasted fresh and I especially liked the short ribs. The service was also attentive and we got several grill changes. I tried the coffee pudding and soft serve vanilla ice cream to end the meal. We ordered three rounds and were very full by the last call that we didn't order anything more, so it's definitely enough time with how fast the food came out. It's got a good lunch selection for the price in this area and I'd be down to try the dinner menu next time.

    steak
    Sunny W.

    this is actually the first jbbq i've ever had and it was pretty solid! the marinated steak and short rib are definitely the best two cuts, a couple of the other cuts were just ok (like the black pepper marinated kalbi which was frankly pretty bland). they have 5 different desserts and i ate 9 of them haha ordering is done with a server, but it would be much easier if they implemented ipad/QR ordering... i guess the purpose is to deter people from ordering too much.

    Tako wasabi
    Kathleene S.

    Came back with a new set of friends! Something to know here is that they're strict with the time limit of 2 hours so it's important to order strategically in order to maximize your time and value while still enjoying your time with your group stress-free. The first round should be essentials - everything you cannot sacrifice - 1 of each. Second round should be ones you wanted but weren't 1000% sure about and refills of the ones you liked. Then keep going for more rounds as you wish. ~15 minutes before your time limit ends, they'll ask you for last call for ordering. If you don't won't to feel rushed, I recommend ordering dessert a bit earlier, ~25 minutes before end time especially if you plan to do multiple rounds of dessert, as last call includes dessert. The dessert itself is served in small portions - the last time I visited before this one, I exceeded the time limit and had to drink all of them like shots. The ice cream is a soft serve served in a cup. It's a larger portion than the other desserts, but still manageable to eat alongside everything! It seems they make their ice cream with condensed milk or evaporated milk or something because it tastes different. Their menu says to ask the server for the flavour selection - the past 2 visits, the selection was vanilla, black sesame, or a twist of both. I've tried all the desserts and my favourite is definitely the creme brûlée, though I do like all the other ones enough to order a minimum of 2 each! The #1 meat item you cannot miss is the marinated steak. I think this is the one that really sets it apart from all the other yakiniku places because it's just marinated so well. They serve it rolled up like a rose and I recommend you pre cut it into strips before putting it on the grill. When I first ordered it, I just dumped the whole giant piece on the grill then cut after. The difference between the 2 methods is significant because one guarantees an even cook, resulting in something tender and juicy! Will definitely be back!

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    Fantastic food and great value for your money. Went with colleagues from work and we loved it.

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    Yakiniku Legend Reviews in Other Languages

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    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
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    Snow pea dumpling
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    New Orleans Seafood & Steakhouse

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    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    New Orleans Fisherman's Plate ($39.95)
    New Orleans Fisherman's Plate ($39.95)
    Crab Cakes ($19.95)

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    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (41 reviews)
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    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    June 6, 2026 - We got a few dishes here. the Singaporean chilli crab, classic curry crab, creamy…read moresalted egg yolk lobster, wok fried Chinese broccoli with garlic, and the shrimp egg mixed vegetables fried rice. Overall the food was good. The sauces were all really good and enhanced the flavour of the shellfish. In my opinion, the salted egg yolk was a bit too creamy and felt better suited for something like a pasta. The curry was alright, but my favourite was the Singaporean chilli crab. It was a whole infusion of flavour and had a little kick to it as well! My only complaint is it is a bit on the pricey side (was about $70 per person), but that's expected with lobster and crab.

    Photos
    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Yakiniku Legend - japanese - Updated July 2026

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