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Lee's Dumpling House

3.6 (98 reviews)
InexpensiveDim Sum, Noodles, Dumplings
Open 12:00 pm - 10:00 PM

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Lee's Dumpling House Photos

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LEE'S DUMPLING HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Lee's Dumpling House

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Steamed pork and chive dumplings

Type of place where you walk in and you KNOW the food is going to be amazing. Nice server. Very small and cozy place. One old guy working his ass off in the kitchen. Got 12 steamed pork and chive dumplings and they were perfect. Even the size was perfect. 11/10 recommend. Also crazy cheap!

the inside of a dumpling
Aiko I.

Happy to come back here - the XLBs' flavor was impressively improved. I remember that about 4 years ago I came here for their XLB (take out). At that time, I was not impressed. The skin was thin but torn, and the flavor was just mediocre. BUT recently, I came here for their well reputed frozen dumplings. Dumpling House Gerrard is one of the few places that have reputed frozen dumplings in the downtown East Toronto. And they have XLBs. Why not trying again!!! I got - XLB (ground pork, take out): the skin were thicker than before. It was a bit disappointing, but it has good chewy texture. Most importantly, the soup was plenty with complexity and delicacy, and the meat was super tender and flavorful. Tasted natural and tasty even with the minimum condiment flavor. Bold but I liked the totality of it. - Frozen dumpling : # Cabbage and Pork(1F) : I boil-cooked them at home. Oh my the skin was perfectly chewy, sealing the contents perfectly. The moment I bit, the juice popped out on the table. Super juicy. Subtle seasonings, but not lacking. It can go with any condiments of your choice! # Veggie dumpling (14F) : Boil-cooked. It has roughly chopped nappa and fried tofu etc. It tasted good, but my personal preference is the use of finely chopped, heartier, and grassy flavor like spinach or pea leaves. But they came out juicy and tasty. I will come back for sure to try other frozen dumplings, and the XLB. Glad I came back, and they survived the difficult pandemic time. Cheers!

NICE PEACH BUN STUFFED FULL OF RED BEANIS
Mike O.

The food is taste very fresh The service is fast and kind I will come again So good .sooo fullll mmmm Peach buns were sooooo gooddd

a bowl of dumplings with chopsticks
Lucky B.

Just moved to the East end and had a massive craving for dumplings. After reading a bunch of reviews and stalking their Instagram account, I picked Dumpling House and I'm so glad I did... except for what will surely become a horrible addiction. Can't wait to eat in the restaurant (as I ordered from Uber Eats) but everything arrived piping hot and delicious. Dumpling House does not disappoint. Pictured are Pork Wonton in Hot Chili Sesame Sauce and Minced Pork w/Noodles in Peking Sauce. Will definitely go back in case it wasn't abundantly clear.

Exterior
Jonny M.

My cousin has been here many times but wanted to come here for their rainbow dumplings. Well, we got one colour (green) ones. It's located in the original part of Chinatown. We dropped in on a Wednesday afternoon (around 12:45pm). There's plenty of booth seating inside and you can even see them making fresh dumplings in the back. There's a TV in the middle of the restaurant that was playing some type of Asian music show. I was surprised to see that they give you water Korean style. Nice. The menu is massive with dumplings, noodles, rice & all day special combos, cold platter & salads, Northern Chinese cuisine, soup, pork, greens, Szechuan cuisine, chicken, beef/lamb, seafood and dessert. They also have a most popular menu (with pictures) if you need help choosing. - Boiled chive & pork dumplings (#2) ($6.99 for 12) - can never go wrong with this classic combo. The filling was tasty. - Boiled dill & pork dumplings (#9A) ($6.99 for 12) - lots of dill flavour (which I love) but the pork was dry. Meat was way too chewy compared to the other dumplings. - Wonton in hot chili sesame sauce (#21) ($5.59) - my cousin really liked these. The meat inside was very tender and had an interesting mix of peanut sauce and chili oil on top. - Green soup filled dumpling with ground pork (#24A) ($8.99 for 7) - these are green, spinach infused "XLB's". I say that in quotations because it's Chinese style. Wrapping was much thicker than normal. Still good but not quite the same. Random that they give you an odd number of dumplings. - Spring onion pancake (#25) ($3.99) - haven't had a green onion pancake in ages. Nicely fried and went well with the side of hot sauce we asked for. - Minced pork with noodles in Peking sauce (#36) ($8.49) - we asked them to sub in fresh green noodles for this dish. Noodles were fantastic! Great toothsome bite. Minced pork wasn't too salty and it came with thinly sliced cucumbers. This was my favourite dish. It's no frills, cheap and filling. Cash or debit only (minimum $10.00).

Sheena Y.

Cute little Chinese restaurant with a huge choice of things to order. Their multicoloured dumplings are great for an Instagram pic but also yummy. They also have some other great dishes like the braised eggplant worth potato and my mom loved their beef salad with tripe even though it was a little spicy for her. Great place for cheap eats.

hot and sour soup tasted great, huge portion and plenty of tofu, noodles, and vegetables
Shaan S.

Small obviously family run place where parents and uncles sit around reading newspapers and kids are taking orders and bringing food out. We ordered two dishes of dumplings and a soup, they give you complmentary hot green tea in a pot. We had to write the order numbers down on the back of a piece of paper and hand it to the waitress haha. Didn't mind at all because the food was cheap-ish and we were hungry and craving dumplings. Pay attention to the numbers you're ordering, some of them are out of order BUT YOU HAVE TO PUT THE NUMBER THAT'S ON THE MENU. For example 18,19,20,210, 22, 23,24 is listed on the menu? Don't tell her 21 if you want dish labelled 210. Tell the waiter 210. Idk why they have this like this, but I don't make the rules so..... Probably would return for cheap dim sum IF I lived in Toronto, but if not find somewhere else

Braised beef noodle soup
Amber L.

This place should be called Noodle House instead of Dumpling House. I've had both the noodles and dumplings here and the noodles were by far the stand out item! My mom - who grew up in Shanghai even raved about the noodles and how authentic they were! She loved the white oval noodles (I cannot remember what this dish was called unfortunately but it is pictured below). For me, my favourite dish was the braised beef noodles in soup. I don't feel like this dish could get any better! It is simple and the homemade noodles really stand out. The dumplings on the other hand I feel like they were good but not a standout. The wrapping was a bit too thick for my liking. I still find The Dumpling House on Spadina to be superior in terms of dumplings. Also they don't have pork & shrimp dumplings which are my favourite! That being said, I wish Dumpling House was closer to me. I would love to get the braised beef noodles more often - they make such a comforting meal!

Sichuan chicken, soup dumplings, pan fried cabbage and poork dumplings
Tina N.

The price point here is good and the food is also tasty. The service was okay, the server didn't really check up on us but tbh I didn't really mind. My friend and I got some soup dumplings, pan fried cabbage and pork dumplings, sweet corn and egg drop soup with surimi (imitation crab), and a Sichuan chicken with white rice. The soup dumplings weren't very soupy but they were still tasty, great flavour. The pan fried cabbage and pork dumplings were great as well. I think it came up to about $16/person which was great. I'll definitely be coming back here id I'm in the area.

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5 years ago

Ordered on Uber eats and got raw dumplings! All twelve were raw. Very disappointed as the outside looked cooked.

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4 years ago

I love dumplings! This place makes great ones. Reminds me of home before i got kicked out for not getting goods enough grades.

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Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

Nestled within the bustling corridors near Eaton Centre, Moon Palace is the kind of establishment…read moreone might unwittingly pass by -- and that would be a regrettable oversight. Behind its unassuming exterior lies a dining room of quiet sophistication: modern, luminous interiors with tasteful appointments that signal immediately this is no ordinary Cantonese restaurant. The dim sum programme is where Moon Palace truly distinguishes itself. Each piece arrives with a precision and generosity of filling that speaks to genuine kitchen pride -- plump dumplings, impeccably fresh shrimp, and roasted meats that carry an unmistakable depth of flavour reminiscent of Hong Kong's finest teahouses. The quality of ingredients is evident in every bite; nothing here feels like an afterthought. What deserves particular commendation is the consistency. Over multiple visits, the standard has never wavered -- a hallmark of disciplined kitchen craft that is rarer than it should be. In a neighbourhood saturated with tourist-facing options, Moon Palace maintains an unwavering commitment to authenticity and refinement. Service is attentive and gracious without being intrusive, contributing to an atmosphere that invites one to linger. I have recommended Moon Palace to friends and colleagues without hesitation, and will continue to do so. A polished gem in downtown Toronto's culinary landscape.

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I thought I had reviewed this Chinese restaurant already, but turns out I haven't so far. So these…read morepics are a combination of my last two visits. Both times were for lunch, and there was a large party both times. It was also a treat for me to show for the first time my Texas-based niece and nephew one of my favourite Chinatown places in Toronto. We were seated very quickly, despite the lunch rush. Very clean tables and floors, and a well-lit area. Since there were eight of us, we got the round table with a lazy Susan. We started with the chicken and corn soup, which heated us up quickly on a chilly January day. Then the dim sun arrived in numbers, from the delectable Har Gow, the scrumptious Siu Mai, the tasty deep-fried squid tentacles, the texture of the curried cuttlefish, and the interesting mouth-feel of chicken feet. Sizzling plates of beef in black bean sauce and shrimp/scallops in a Szechuan sauce were just epic, arriving to the table in a scathing aroma that made my mouth water. We had to balance all that great protein with some savoury Gai Lan, sautéed in garlic. All in all, we arrived in cold spirits, but left with full bellies! Thanks for showing my niece and nephew one of the best establishments on Spadina!

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New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

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Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

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Lee's Dumpling House - dimsum - Updated May 2026

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