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    369 Shanghai Dim Sum

    3.3 (116 reviews)
    Open 11:00 am - 10:00 pm

    369 Shanghai Dim Sum Photos

    Business Info

    369 SHANGHAI DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Kirsten E.

    This was my first time trying soup dumplings, and I was pleasantly surprised! It was the perfect bite-sized meal, and it paired well with the braised beef noodles. The beef was so tender and the broth had just the right amount of kick to it. The perfect place to come and enjoy with a group!

    Black pepper pork noodle daily spécial
    Michelle T.

    369 has been in my area for like 2 decades. I always wanted to try it but ik their prices are sky high. Today, we tried their newly introduced daily specials. Gotta rate my experience as a 2/5 and not worth the price at all. Legit never coming back lmao. POSITIVE: The black pepper pork stir fried noodle was great! NEGATIVES: - AC was good only in the entrance - Floor was sticky - Plates were sticky - Soup was not made fresh, we could taste it - Soup was way too salty - Chicken had bruising - No black coffee available - Cups had sharp edges for lefties Idk how they managed to stay in biz for so long but yikes fr. They need to reflect on their hygiene practices before they get the health inspection peeps on site. It was my first time here. Lady was nice but I'm never coming back.

    Xiao Long Bao
    Tiffany W.

    I dined in here a few months ago and unfortunately the food was just okay with some hits and misses. The XLB was pretty good with an even and thin skin and well seasoned pork filling. The Dan Dan Noodles was the best item with a strong nuttiness and chewy noodles. The scallion pancake was flaky with a good amount of green onions but was very oily. The pan fried buns were undercooked and had a pale bottom and the meat filling wasn't tender. Definitely skip the salted soy milk.. it was borderline cold and missing the preserved veg and scallions and most importantly the signature curdling of the soy milk. Service is otherwise pretty good.

    the outside of a restaurant
    Jason C.

    Went here on a Monday morning for dinner with my parents. Great place for Shanghainese Chinese food (as far as I'm aware! Can't say much about authenticity etc). Location is at New Kennedy Square so parking was a bit busy but the actual restaurant wasn't too much. Restaurant a bit small and decor was decent. Nothing too eye-catching. Mirrors do make it look bigger in pictures than actual size. Was indoor dinging but had pretty good COVID protocols: masks on all staff, sanitizer readily available, and they even take your temperature. The food itself was good and there was a wide array of different stuff (you can see the menu below). We had C26 - twice cooked sliced pork fried rice cake, H16 - sweet sauted shredded beef tenderloin, and H28 - Prawn in thick sauce w diced pork and egg. Was not cheap but tasted good and good service. One of the pictures has sweet potato tempura and chicken that they kindly gave us on the house! Along with that there was some complimentary soup. For each of the items: C26: Tasted decent, came with some veggies. Only criticism I had was that there wasn't really that much pork that came with it. A good grain product to eat with the rest of the dishes but kind of average on its own. H16: tasty and crunchy. good texture and taste and the sauce that comes with it is pretty good. Not too much to comment as picture describes itself but I liked it! H28: Was really good, came with quite a few pieces of prawn and the pork was also really good as well. A bit spicy though if you're not a fan of that. Very easy to eat and would go great with rice (or rice cakes in our example) would definitely recommend this place! not exactly cheap but very tasty and a large variety of items to choose from along with great service!

    Mary L.

    A Shanghai cuisine restaurant offers good food, especially their Chicken Wonton Pot. However, the service could be more attentive. They only accept cash and debit, and they charge for soup takeout boxes particularly.

    Justine S.

    I came here with my friend and her mother so I have no idea what we ordered but it was a lot of food and it was delicious. I got to try so many new dishes. The service is fast and the portions are more than generous. A very good and authentic place for Chinese food.

    Spicy red oil dumplings (not fresh) Fried Shanghai noodles average, oily
    Tung Y.

    Came here twice and don't think I'll come back for a 3rd. First time it was a larger party with almost 10 people. We ordered quite a lot. The braised pork (yuanti) was a special at that time but tbh it didn't taste that good, the meat was dry and drenched in sauce. We also ordered a wonton chicken which I think was ok, to slightly below average. Other dishes include soup dumpling, pan fried dumpling, pork chop with veggie rice (rather than plain rice), fried rice cake, sticky rice. Nothing really stands out. A bit let down that the veggie rice that comes with the pork chop, was not seasoned so it was quite bland and the pork chop was thin and dry. For fried rice cake they don't have those that has the soy sauce so it also feels like lacking something. Dessert include sesame dumplings and a pumpkin cake(?) the pumpkin one was pretty special and nice. Second time it was only my bf and I. We ordered a fried Shanghai noodles, a spicy red oil dumpling and a turnip pancake. The Shanghai noodles was ok, a bit oily and soft. For the red oil dumplings, it's not really spicy, and there are a few of them that you can tell isn't fresh (a bit sour?). And the turnip pancake was a joke. It finally came after two requests to check the order and when everything else was almost finished while it's supposed to be an appetizer. The anticipation that came with the long wait turned out to be a let down. For the first couple bites I was thinking if we had a wrong order because there was no sight of any turnip. Then when I finally spotted some, there were only a couple strands of rough turnip. So pathetic. I don't think the quality of the food matches the price. As for the service, their attitude is not bad just that they were smart enough to get what you want. Also, usually Chinese restaurants accept credit card if above $20, here is $30.

    Sweet and sour soup
    Michelle N.

    Came here on a Wednesday evening where they allowed max 10 people dine in. The staff is very good in following covid procedures. The check your temperature and make sure you write down your name and number for covid tracing. We were seated right away. Food was excellent! I may be biased because I love shanghai food. Xiao long bao is a staple one Shanghai and theirs is comparable to ones from Shanghai. The Dan Dan mean is also very yummy packed with flavor! The hot and sour soup is also filled with lots of Ingredients that is better than most restaurants! Definitely a go to fix for Shanghai food!

    Xiao Long Bao; so good!
    Irene H.

    This is one of my to go to places when I crave Shanghai food when I'm working. Every time I come, I never leave feeling unsatisfied. I usually come on the weekdays (which isn't as busy) and the servers would promptly sit us down right away. We would get a menu and a pen to circle the food, and when we can for a server, they'd promptly come. Our server would confirm the food we order before punching into the system. The food came out pretty quickly overall with a few expections but it not complaining since I want my food cooked properly haha. My favorite dishes are their dumplings (esp the fried ones) and their Xiao Long Bao! Why they're my fav? Mainly because of the juice inside that just explodes with every bite. They'd definitely see me again and again (they already recognize me haha)

    Beef brisket noodle soup, xiao long bao, chilli wontons
    Julia T.

    In such a busy plaza this restaurant did not disappoint when we opted to eat here for once. They sat us very quickly and came over right away when they knew we were ready to order. What we ordered: - beef brisket noodle soup - xiao long bao - chilli wontons Food Wow!! One of my favourite types of Chinese noodle dishes is beef brisket and that was by far the tastiest beef brisket noodle soup I've ever had (my partner agreed as he cleaned the bowl). The portion size is super generous for sharing between 2 people, they give a lot of beef brisket and I love the addition of pickled mustard greens. The broth was much more seasoned and hearty than usual BB noodle dishes, it was very addicting. The chilli wontons were very tasty as well but I wouldn't recommend mixing it completely like we did as the thick sauce coated the wonton too heavily and overpowered it, making it too salty. The XLB was classic, very tasty as well. Service and timing Service was great, they were attentive and quick. The server we had did not speak Cantonese which is no problem for us, just a heads up. The food came out rather quickly as well as the bill. It was no super busy when we came in but they were still quick to customers and didn't slack off in down times. I will definitely be coming back, this was a very affordable and quick lunch time meal.

    Jennifer K.

    Really enjoy the Shanghai fried noodle.. the portion is big and the noodle has a lot of texture and the nice aroma of mushroom... yumm The stir fried dishes can get a little oily.. I usually tell them not to use too much oil when I place my order. The wait staffs are all nice and friendly. Open until 11pm, a great place to go for late dinner..

    Pan fried meat dumpling

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    369 Shanghai Dim Sum Reviews in Other Languages

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    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    5.0 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fancy Chinese Cuisine

    Fancy Chinese Cuisine

    3.5
    (260 reviews)
    2.0 km
    $$

    I was looking for early bird dim sum special. I came across this restaurant in my search. If you…read moreorder from 9am - 11am all S/M/L are priced at $4.69 on Saturday and Sunday. Monday to Friday 9am-11am is $3.99. The restaurant itself is modern and very clean. They have some great drink options too like bubble tea, mango slush, etc. Cold milk tea $2.50 (S) what a deal. The dishes are freshly prepared to order and taste is on point. The claypot rice with spareribs was a great value for S/M/L special. The deep fried shrimp wontons were a hit. The mayo dipping sauce was a perfect match for the wonton. There's a very good selection of dimsum here : steamed, rice noodle, deep fried, baked, etc. The servers are friendly and they speak English as well. We will definitely be back to try this again and early bird dimsum is your best bet for brunch. The ratings should be higher as the quality and value is there. Give them a try for early bird dim sum!

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    Photos
    Fancy Chinese Cuisine
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024
    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (377 reviews)
    4.5 km
    $$

    I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

    I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling
    Auric King

    Auric King

    3.4
    (29 reviews)
    1.4 km

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    4.8 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Casa-Imperial

    Casa-Imperial

    3.5
    (262 reviews)
    4.6 km
    $$

    A dim sum restaurant inside a literal mansion!…read more From the outside, you won't be able to tell that this is a restaurant. It's really a huge mansion that is turned into a Chinese restaurant, so the spacing of the interior is leveled like a house. There's no large open area for you to have bigger parties here as it has many levels when you're inside. The interior is on the older side with a lot of large paintings and gold coloured decor. I came for dim sum at lunch time and was seated prompted after arriving. You order from a sheet and give your order in to the staff (no push cart dim sum here). Food came out pretty quickly and was good. We got the classics like chicken feet, siu mai, pork ribs, rice rolls, turnip cake, taro balls, sticky rice and milk tarts. All were decent but nothing out of this world. I think I'd still prefer other restaurants for dim sum, as the vibe/ lighting/ decor inside this restaurant really threw me off. Still a nice to try place though!

    Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

    Photos
    Inside (lower level - basement)
    Inside (lower level - basement)
    Curry Cuttlefish
    Curry Cuttlefish
    Siu Mai

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    Siu Mai
    Fortune Villa

    Fortune Villa

    3.6
    (30 reviews)
    3.8 km

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

    Photos
    Fortune Villa
    Siu mai 燒賣
    Siu mai 燒賣
    Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    369 Shanghai Dim Sum - dimsum - Updated August 2026

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