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    369 Shanghai Dim Sum

    3.3 (117 reviews)
    Closed 11:00 am - 10:00 pm

    369 Shanghai Dim Sum Photos

    Business Info

    369 SHANGHAI DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kirsten E.

    This was my first time trying soup dumplings, and I was pleasantly surprised! It was the perfect bite-sized meal, and it paired well with the braised beef noodles. The beef was so tender and the broth had just the right amount of kick to it. The perfect place to come and enjoy with a group!

    Aiko I.

    Glad to come back to have their XLBs! Just one bad experience (see my previous review written in the midst of COVID restriction time) does not make me give up my hope. I appreciate their still keeping Crab & Pork XLB on their menu - many places stopped offering crab XLB during the pandemic time. Today's XLBs were great. Although the meat staffing was super small compared to the size of wrappers, the soup had full of bursting flavors. Tasted natural, balanced and rich. The wrappers were a bit fragile, so be careful when you pick them up from the basket. Satisfied! :)

    Black pepper pork noodle daily spécial
    Michelle T.

    369 has been in my area for like 2 decades. I always wanted to try it but ik their prices are sky high. Today, we tried their newly introduced daily specials. Gotta rate my experience as a 2/5 and not worth the price at all. Legit never coming back lmao. POSITIVE: The black pepper pork stir fried noodle was great! NEGATIVES: - AC was good only in the entrance - Floor was sticky - Plates were sticky - Soup was not made fresh, we could taste it - Soup was way too salty - Chicken had bruising - No black coffee available - Cups had sharp edges for lefties Idk how they managed to stay in biz for so long but yikes fr. They need to reflect on their hygiene practices before they get the health inspection peeps on site. It was my first time here. Lady was nice but I'm never coming back.

    Xiao Long Bao
    Tiffany W.

    I dined in here a few months ago and unfortunately the food was just okay with some hits and misses. The XLB was pretty good with an even and thin skin and well seasoned pork filling. The Dan Dan Noodles was the best item with a strong nuttiness and chewy noodles. The scallion pancake was flaky with a good amount of green onions but was very oily. The pan fried buns were undercooked and had a pale bottom and the meat filling wasn't tender. Definitely skip the salted soy milk.. it was borderline cold and missing the preserved veg and scallions and most importantly the signature curdling of the soy milk. Service is otherwise pretty good.

    the outside of a restaurant
    Jason C.

    Went here on a Monday morning for dinner with my parents. Great place for Shanghainese Chinese food (as far as I'm aware! Can't say much about authenticity etc). Location is at New Kennedy Square so parking was a bit busy but the actual restaurant wasn't too much. Restaurant a bit small and decor was decent. Nothing too eye-catching. Mirrors do make it look bigger in pictures than actual size. Was indoor dinging but had pretty good COVID protocols: masks on all staff, sanitizer readily available, and they even take your temperature. The food itself was good and there was a wide array of different stuff (you can see the menu below). We had C26 - twice cooked sliced pork fried rice cake, H16 - sweet sauted shredded beef tenderloin, and H28 - Prawn in thick sauce w diced pork and egg. Was not cheap but tasted good and good service. One of the pictures has sweet potato tempura and chicken that they kindly gave us on the house! Along with that there was some complimentary soup. For each of the items: C26: Tasted decent, came with some veggies. Only criticism I had was that there wasn't really that much pork that came with it. A good grain product to eat with the rest of the dishes but kind of average on its own. H16: tasty and crunchy. good texture and taste and the sauce that comes with it is pretty good. Not too much to comment as picture describes itself but I liked it! H28: Was really good, came with quite a few pieces of prawn and the pork was also really good as well. A bit spicy though if you're not a fan of that. Very easy to eat and would go great with rice (or rice cakes in our example) would definitely recommend this place! not exactly cheap but very tasty and a large variety of items to choose from along with great service!

    Mary L.

    A Shanghai cuisine restaurant offers good food, especially their Chicken Wonton Pot. However, the service could be more attentive. They only accept cash and debit, and they charge for soup takeout boxes particularly.

    Justine S.

    I came here with my friend and her mother so I have no idea what we ordered but it was a lot of food and it was delicious. I got to try so many new dishes. The service is fast and the portions are more than generous. A very good and authentic place for Chinese food.

    Spicy red oil dumplings (not fresh) Fried Shanghai noodles average, oily
    Tung Y.

    Came here twice and don't think I'll come back for a 3rd. First time it was a larger party with almost 10 people. We ordered quite a lot. The braised pork (yuanti) was a special at that time but tbh it didn't taste that good, the meat was dry and drenched in sauce. We also ordered a wonton chicken which I think was ok, to slightly below average. Other dishes include soup dumpling, pan fried dumpling, pork chop with veggie rice (rather than plain rice), fried rice cake, sticky rice. Nothing really stands out. A bit let down that the veggie rice that comes with the pork chop, was not seasoned so it was quite bland and the pork chop was thin and dry. For fried rice cake they don't have those that has the soy sauce so it also feels like lacking something. Dessert include sesame dumplings and a pumpkin cake(?) the pumpkin one was pretty special and nice. Second time it was only my bf and I. We ordered a fried Shanghai noodles, a spicy red oil dumpling and a turnip pancake. The Shanghai noodles was ok, a bit oily and soft. For the red oil dumplings, it's not really spicy, and there are a few of them that you can tell isn't fresh (a bit sour?). And the turnip pancake was a joke. It finally came after two requests to check the order and when everything else was almost finished while it's supposed to be an appetizer. The anticipation that came with the long wait turned out to be a let down. For the first couple bites I was thinking if we had a wrong order because there was no sight of any turnip. Then when I finally spotted some, there were only a couple strands of rough turnip. So pathetic. I don't think the quality of the food matches the price. As for the service, their attitude is not bad just that they were smart enough to get what you want. Also, usually Chinese restaurants accept credit card if above $20, here is $30.

    Sweet and sour soup
    Michelle N.

    Came here on a Wednesday evening where they allowed max 10 people dine in. The staff is very good in following covid procedures. The check your temperature and make sure you write down your name and number for covid tracing. We were seated right away. Food was excellent! I may be biased because I love shanghai food. Xiao long bao is a staple one Shanghai and theirs is comparable to ones from Shanghai. The Dan Dan mean is also very yummy packed with flavor! The hot and sour soup is also filled with lots of Ingredients that is better than most restaurants! Definitely a go to fix for Shanghai food!

    Xiao Long Bao; so good!
    Irene H.

    This is one of my to go to places when I crave Shanghai food when I'm working. Every time I come, I never leave feeling unsatisfied. I usually come on the weekdays (which isn't as busy) and the servers would promptly sit us down right away. We would get a menu and a pen to circle the food, and when we can for a server, they'd promptly come. Our server would confirm the food we order before punching into the system. The food came out pretty quickly overall with a few expections but it not complaining since I want my food cooked properly haha. My favorite dishes are their dumplings (esp the fried ones) and their Xiao Long Bao! Why they're my fav? Mainly because of the juice inside that just explodes with every bite. They'd definitely see me again and again (they already recognize me haha)

    Beef brisket noodle soup, xiao long bao, chilli wontons
    Julia T.

    In such a busy plaza this restaurant did not disappoint when we opted to eat here for once. They sat us very quickly and came over right away when they knew we were ready to order. What we ordered: - beef brisket noodle soup - xiao long bao - chilli wontons Food Wow!! One of my favourite types of Chinese noodle dishes is beef brisket and that was by far the tastiest beef brisket noodle soup I've ever had (my partner agreed as he cleaned the bowl). The portion size is super generous for sharing between 2 people, they give a lot of beef brisket and I love the addition of pickled mustard greens. The broth was much more seasoned and hearty than usual BB noodle dishes, it was very addicting. The chilli wontons were very tasty as well but I wouldn't recommend mixing it completely like we did as the thick sauce coated the wonton too heavily and overpowered it, making it too salty. The XLB was classic, very tasty as well. Service and timing Service was great, they were attentive and quick. The server we had did not speak Cantonese which is no problem for us, just a heads up. The food came out rather quickly as well as the bill. It was no super busy when we came in but they were still quick to customers and didn't slack off in down times. I will definitely be coming back, this was a very affordable and quick lunch time meal.

    Jennifer K.

    Really enjoy the Shanghai fried noodle.. the portion is big and the noodle has a lot of texture and the nice aroma of mushroom... yumm The stir fried dishes can get a little oily.. I usually tell them not to use too much oil when I place my order. The wait staffs are all nice and friendly. Open until 11pm, a great place to go for late dinner..

    Pan fried meat dumpling

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    369 Shanghai Dim Sum Reviews in Other Languages

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    (77 reviews)

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Fancy Chinese Cuisine - Soup dumpling in a bowl (灌湯餃). So so...

    Fancy Chinese Cuisine

    (258 reviews)

    $$

    Milliken

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    First off I will say the price is very very cheap for nowadays economy at restaurants…read more The dim sum for all small medium and large is only $4.68 each And Upon paying cash, I was given an additional 10% off Wowza What a bargain I didn't hesitate to think of the quality though My bad Because, upon opening the takeout, I was immediately taken aghast at the food. It wasn't very enticing looking and tasted just the same. Thus The 3 stars I probably won't be back even to save the Money and funds on dim sum. The quality was truly lacking and I would rather pay more for some decent looking and tasting dim sum. Sorry, not a recommended for me.

    Chef 88 - Chef 88 Sifu

    Chef 88

    (83 reviews)

    $$

    Milliken, Scarborough

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Fortune Villa - Coconut jelly

    Fortune Villa

    (28 reviews)

    Dim Sum food hot and fresh. Service was good and the dining room looked ok. Prices aren't bad,…read more$5.50 per before 11 am. A little more cleaning would be nice. Food was generally tasteful except the Shumai which had an odd taste. It was also too fatty. A positive would be that it was big in size. They might have had an off day so give it a try and get your experience. (Kitchen staff shouldn't go to the washroom with an apron on.). Yes I notice this stuff.

    I came to Fortune Villa 聚福樓 for dim sum and dinner before, and I really enjoyed the food here, and…read moreservice from the manager, Annie! It is usually very crowded, be sure to come earlier for a table in the morning! All the dim sums were delicious. I loved the rice noodle rolls, salted egg lava bun, and the lobster e-fu noodles. We came here also during CNY where they were selling delicious fried sesame balls- nice and crispy, and really addictive lol. We also tried their CNY poon choi, and really enjoyed it at home. It was perfect for 5 people; it had 5 servings of everything with toppings like abalone, chicken, duck, pig's feet, shrimp, sea cucumber, and all sorts of veggies. It also came with soup, crispy pig's skin, and 5 steamed glutinous rice wrapped with lotus leaves on the side. Just have to return the pot after to get $20 deposit back. Dinner was especially special for my grandpa's birthday as well. We had a 12 course meal with desserts + the longevity buns filled with red bean were beautifully presented on a tree- it looked so cool!

    369 Shanghai Dim Sum - dimsum - Updated May 2026

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