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    Skyview Fusion Cuisine

    3.3 (375 reviews)
    Open 9:00 am - 11:00 pm

    Services - Skyview Fusion Cuisine

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    Skyview Fusion Cuisine Photos

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    SKYVIEW FUSION CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Skyview Fusion Cuisine

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    Salted egg yolk pumpkin & bitter melon
    Carmen G.

    Still a great dim sum spot but prepare to wait a long time. Came on a weekend with a reservation for 12:00PM. Although we had the reservation and even came 10 minutes earlier, we ended up getting seated at around 12:40PM. A bit wild in my opinion and beats the entire purpose of having a reso in the first place. However, was food exceptional here as always? Yes. Service was good? Yes. They have all your classic dim sum dishes like chicken feet, siu mai, har gows, and more. A must get here is definitely their cha siu with noodles - affordable and tasty. I also really enjoy their pineapple char sui baos. Overall, solid food but crazy wait times. Probably wouldn't frequent here again because of my latest experience. A once in a while spot in my books.

    Jahleel C.

    Came here after lunch around 13:30 and it was pretty busy still, possibly popular. Wait time was long over 25mins. The place is huge though, usual dimsum Chinese restaurant. Mostly round tables, couple of private rooms. Small bathroom as well. Order using the paper on the black box side then anything additional for a second round, place the number on the red box "add" section. Food portion is huge here! We usually order two squid tentacles for the kids but it was too much now. Their har gaw is massive. Great portions, no need to order extra for sure. The only disappointment would be anything with rice rolls, way too sticky. Service is fast though, the staff were so kind to the girls.

    4 person meal set - veggies and beef
    Janice Y.

    Been here for dim sum, which is great if you happen to score a table in a timely manner. This time we're here for dinner and the quality of food is good. Who knew that this dim sum spot on a January day will be busy for dinner! We were planning to just walk-in but thank goodness I called for a reservation on the day of as we got the last table at 6:30pm. They did have another event for a 100 day celebration going on for another party that took up 50 spots. However, speaking with the server, she said this is not considered a busy day so I suppose it could be even busier than this. The restaurant has the standard traditional Chinese banquet ambiance and they can section out for parties and there are private dining rooms too. This is where you would enjoy authentic Cantonese-style Chinese food. In fact, my non-Asian friend who was in my party noticed that he's the ONLY non-Asian in this entire restaurant and that's his gauge for authenticity lol. We ordered a dinner set for 4 which included soup, vegetables and mushroom, fish, beans and veggies, char siu and dessert. They even up the dessert portion to our party size, which was a nice touch. We added a stewed crab noodle and soya sauce chicken (apparently the server noted they specialize in). The food was tasty! Soya chicken is much better than what I would find in a Chinese butcher shop. The stewed crab noodle we ordered like off menu was just okay kind of plain tasting but I suppose went well with our salty dishes as we didn't order rice. However, I would say we enjoyed the food at One Fusion better (their sister restaurant under the same ownership). The char siu (BBQ pork) at One Fusion is the best I've ever had and here, while it's pretty good and up there, the cut of meat is slightly either too fat or a little too lean, not the balanced perfect bite I had at One Fusion. The server was waiting a huge section for herself but she still maintained a great attitude and even helped us set up cake cutting on our table (no cake cutting fees).

    Outside
    Christine L.

    Came here to try their Chinese dinner menu as they launched a new crazy promotion. An adult 12 years-old and above when you spend $30 before tax, you will get a free 8 Oz Angus beef steak worth $20 to take home. Basically , spend $30 and getting about $20 back in steak value. What a steal! Ordered sweet and sour pork. Sauce was perfect sweetness and not overly sweet. They have blueberries, pineapples, red pepper and green pepper. Using all fresh fruits. Pork was tender, juicy and had good portion of fat. Only complain was I wish it was more crispy and comes out hot. Red wine crispy oysters was nice flavour and had 6-7 oysters. Deep fried big blump oysters drizzled in red wine sauce. Again it was tasty but the food was not hot enough and the deep fried oysters was not crispy enough. Free range chicken with baby greens was outstanding. It was sprinkled with Chinese dry-cured ham pieces. A nice salted ham that goes with every bite of the juice tender chicken. This was my favorite dish. Daily soup (carrot pork bone soup with logan). Soup was very sweet and the temperature came out hot as it should be especially when dining during winter. We ordered the small size for $12. Honestly flavour was good overall but food were not crispy and hot enough imo. I visited during winter months and I think serving hot food and the right temperature is important. Service was mediaocore and the manager wasn't friendly or attentive. 3 stars but this free Angus steak promo is creative.

    DURIAN CHEESE BUNS
    Juju T.

    I hate to admit it but I honestly love this place. It's like the equivalent of going back to your favourite toxic ex- you just can't let go. LET ME EXPLAIN. The service, meh. Even on days where you're lucky enough to make a reservation AND you arrive early, you still need to wait (and i'm not talking about a 2-5 min wait, i'm saying it's close to a 15-20 min wait). Atp why allow reservations if everyone needs to wait? Service: 3/5 As for the restaurant environment, it's pretty decent (besides the time I saw ratatouille irl climbing the ceiling- yes, even the waitresses were shocked but that's okay, gives the restaurant character). It's very big and spacious- and surprisingly even with lots of people, it's not overly loud where you're practically screaming to hear what the other person's saying. 2.5/5 THE REASON I FALL BACK INTO THIS TOXIC LOOP AND COME BACK is because of the food man. It slaps so hard every. Time. Literally has me in the toughest chokehold. THE HAR GOW IS THE SIZE OF MY FIST AND IK U SEE THE MASSIVE SHRIMP. THEY ALSO HAVE THE MOST UNIQUE DESSERTS LIKE DURIAN CHEESE BUNS? If the dim sum si fu is reading this- i love you and pls bring back the durian egg tart anyways dim sum here is 10000/10. Service is temporary, food is forever- remember that.

    Beef ball
    Amy Y.

    Your standard Chinese restaurant that does dim sum and dinners. This place has been around a while and has lots of regulars. We are told that making a reservation is highly recommended. Food is okay and service was okay. The size of the siu mai and beef ball were bigger than I have seen in other places. The BBQ pork in the puff had a very gingery presence and might not be for everyone. The BBQ pork rice comes with 1 bowl of rice. In general an okay visit....

    Cici C.

    I was so impressed with the size and the quality of the dimsum here! Wow, the siu mais were the size of my fist. The har kow had like four full shrimps in it, it's impressive how it was all contained in the wrapping! The char siu triangles had a gingery flavor to the char siu sauce which was a fantastic twist I didn't expect. Their eggless egg tart was also very unique to me and super creamy. Everything was incredibly good. Definitely would recommend this place!

    Minced meat fried dumplings - pretty good...definitely had better though
    Anna T.

    Not sure what all the hype of this place was. The lineups out the door and long waits...honestly a little disappointed with the quality of food. I heard the BBQ pork and roast crispy pork is good...maybe I'll go back for that. The place is spacious and service was good though. Clean. Even the table room was spacious. Will see if I can go back another day!

    Anne C.

    Very popular dimsum spot. Weekends are packed and expect to wait even with reservations. But i have to say, this is one of my family's fav. The bbq pork is a must order every time. Perfectly executed with good flavors and tender.

    Gladys C.

    This place used to be amazing for dim sum and for dinner. But recently when I went, while the food was still good, it wasn't amazing. It's also extremely over priced now - not sure if it's because it was Mother's Day when I went but there may be better Chinese restaurants around.

    Everyone knows what this is.
    Jason W.

    This restaurant served delicious Chinese cuisine. I have to admit that I did not take part in any of the ordering. My Chinese speaking in-laws took care of everything there. But I'm sure I would have figured it out, the restaurant staff were very friendly. Btw, my in-laws were so satisfied that they slipped the waitress an extra tip, so this place is the real deal.

    Matthew H.

    September 13, 2025 - I came here to try their dim sum. We got shrimp Cheng fun, fried turnip cake, ha gow, Siu mai, crystal dumplings, chicken foot, and BBQ pork buns. The portions were generous and the food was amazing. Very good dim sum.

    Alex C.

    Went here for dim sum. Note that this place can get quite busy, especially on the weekend. Food comes out fast. All the dishes are pretty good and not seasoned too heavily. The pieces of dim sum are quite large as well. Overall, great place for dim sum. Would recommend the BBQ pork over noodles.

    Steamed Pork Dumplings

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    3.4 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fancy Chinese Cuisine - Soup dumpling in a bowl (灌湯餃). So so...

    Fancy Chinese Cuisine

    3.5(258 reviews)
    4.0 kmMilliken
    $$

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    First off I will say the price is very very cheap for nowadays economy at restaurants…read more The dim sum for all small medium and large is only $4.68 each And Upon paying cash, I was given an additional 10% off Wowza What a bargain I didn't hesitate to think of the quality though My bad Because, upon opening the takeout, I was immediately taken aghast at the food. It wasn't very enticing looking and tasted just the same. Thus The 3 stars I probably won't be back even to save the Money and funds on dim sum. The quality was truly lacking and I would rather pay more for some decent looking and tasting dim sum. Sorry, not a recommended for me.

    Photos
    Fancy Chinese Cuisine - Front desk waiting area

    Front desk waiting area

    Fancy Chinese Cuisine - Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!

    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!

    Fancy Chinese Cuisine - Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(83 reviews)
    5.1 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    Fortune Villa - Coconut jelly

    Fortune Villa

    3.6(28 reviews)
    7.5 km

    Dim Sum food hot and fresh. Service was good and the dining room looked ok. Prices aren't bad,…read more$5.50 per before 11 am. A little more cleaning would be nice. Food was generally tasteful except the Shumai which had an odd taste. It was also too fatty. A positive would be that it was big in size. They might have had an off day so give it a try and get your experience. (Kitchen staff shouldn't go to the washroom with an apron on.). Yes I notice this stuff.

    I came to Fortune Villa 聚福樓 for dim sum and dinner before, and I really enjoyed the food here, and…read moreservice from the manager, Annie! It is usually very crowded, be sure to come earlier for a table in the morning! All the dim sums were delicious. I loved the rice noodle rolls, salted egg lava bun, and the lobster e-fu noodles. We came here also during CNY where they were selling delicious fried sesame balls- nice and crispy, and really addictive lol. We also tried their CNY poon choi, and really enjoyed it at home. It was perfect for 5 people; it had 5 servings of everything with toppings like abalone, chicken, duck, pig's feet, shrimp, sea cucumber, and all sorts of veggies. It also came with soup, crispy pig's skin, and 5 steamed glutinous rice wrapped with lotus leaves on the side. Just have to return the pot after to get $20 deposit back. Dinner was especially special for my grandpa's birthday as well. We had a 12 course meal with desserts + the longevity buns filled with red bean were beautifully presented on a tree- it looked so cool!

    Photos
    Fortune Villa
    Fortune Villa - Siu mai 燒賣

    Siu mai 燒賣

    Fortune Villa - Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Lobster Port - Duck Pieces

    Lobster Port

    3.9(71 reviews)
    2.0 km

    Food was yummy…read more Service was average. Like other Chinese restaurants. Ambiance is ok. Overall I was surprise with the taste of the food. I went to dim sum once and it was ok. Dinner this time was good.

    Dim Sum at Lobster Port is one of the best in the area. Lobster Port is slightly more expensive but…read moreit makes up in portion size. Their per plate cost is higher than some other Dim Sum restaurants, but each item's size makes it almost twice the amount of food. We were here as a party of three to enjoy their brunch. Their menu is very clear and self-explanatory, the plate size is priced and any special dishes have their offer right next to the item. Once you've filled it out, a staff member will review and enter the order and return your order form with a copy of the kitchen's order. As your items arrive, the server will check it off the list. Double check your list and/or call someone over if anything is taking too long. Everything we ordered seemed to have been freshly made to order so the first few dishes does take a bit of time, about 5-10 mins before the whole order was completed in about 30 mins. The atmosphere at Lobster Port is very bright and open, they have a decently high ceiling and good spacing between tables and have separate private dining rooms for private events/parties. The service and plating is very professional and upscale as well. The tea service comes in three pots, the hot water pot to refill the brewing pot, which you use to refill the serving pot, which itself is on a tea light to keep it warm. The tea is strong and refills are free as expected at a Chinese restaurant. They have a cash discount on the menu if you eat in early on M-F excluding holidays. Due to the portion size, start you order with around 2-3 dishes per person before adding on. We took some home as leftovers at 9 total dishes. We ordered... - the deep fried taro pork dumpling: the taro is very fresh and not oily - the steamed signature bbq pork rice noodle roll: the filling is very well balanced and fully stuffs the rice noodles and sticks very well to it, it is the best dish by far of all the Dim Sum I've tried - the lotus leaf sticky rice was very fragrant and stuffed with fillings - the pan fried turnip cake was super soft and fluffy - the siu mai was so large it looks like two in one - the har gow was massive and filled to the brim - the steamed spare ribs with taro: was pretty mid, it's good but nothing special - the crispy crusted baked sago pudding: was interesting, eat it right when it comes out to be fresh and hot, but can definitely pass on this, its basically like a hot rice pudding Overall, the food was very balanced, clean tasting, not oily, and under seasoned (in a good way). Their soy sauce is very light and fragrant and goes with everything well. Will definitely be coming back to try the buns and other steams items.

    Photos
    Lobster Port - Robot assistant w two lobsters

    Robot assistant w two lobsters

    Lobster Port - Peking Duck

    Peking Duck

    Lobster Port - Lotus paste pastry and mango pudding

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    Lotus paste pastry and mango pudding

    Skyview Fusion Cuisine - dimsum - Updated May 2026

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