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    Happy Fishman

    3.4 (34 reviews)
    Open • 11:00 am - 1:00 AM (Next day)

    Order Happy Fishman Takeout or Delivery

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    Business Info

    HAPPY FISHMAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    a plate of fried shrimp
    Ying L.

    This Chinese restaurant is quite new in the plaza and serving Cantonese cuisine. It's used to be the location for Asia legends. We ordered special combo with : 1. double fresh lobsters in Hong Kong style, 4/5 2. steamed chicken 4/5 3. Free soup 5/5 4. tofu 4/5 5. pineapple sweet and sour pork 4/5 Overall good quality with good portion, 1 point off for additional charges $12 on top of the combo price for father's day, which is unreasonable.

    Jimmy C.

    Affordable Chinese food for bigger groups - this place has a wide variety of options to choose from. Overall my experience at the restaurant was positive - the servers let us know what the special dish of the day was and made recommendations but was not pushy about getting it. Our group opted to get the special combo which includes: 1.) Choice of Lobster or Crab or Fish 2.) Steamed or Hand Shredded Chicken 3.) Steamed Rice (2 bowls) and Soup 4.) Additional Dishes (starting from 1 additional) Price starts at $59.99 and goes up as you add more additional dishes. Price point is very reasonable for the portions you get. We also got complimentary dessert at the end. Would recommend any of the dishes you see in my photos!

    Bonnie I.

    Chinese | Seafood | Combo | Foodie Boy Milk Tea | Metro Square | Card & cash accepted ********** Soft opening dinner review *********** Upgraded rating!!! Second time visiting and trying their dinner menu instead. Same great, speedy and attentive service and I really appreciate that they took my suggestions into consideration and actually took action! First thing I noticed is that they had attempted to tape up the draft spot for a more comfortable seating experience. The lovely music is still playing. They're also very busy with take out and Fantuan orders. ~ Food ~ $88 特價和菜 Combo (4-6 people) Great deal! Good portion and came so fast! Does not include daily soup. Double lobster 薑蔥蒸龍蝦 - Came really fast, good flavour and texture Steamed tilapia 清蒸立魚 - Nice and hot, flavourful and texture was steamed to perfection Steamed half chicken 貴妃雞 - Came quick and cooked well Stir fried beef w/ vegetables 菜心炒牛肉 - Good Sweet & sour pork 咕嚕肉 - Nice and crispy, sauce coated evenly Fried rice w/ lobster tomalley 龍蝦膏炒飯 - Good, you can see lots of pieces and also eggs Add: Pepper pork belly chicken soup 胡椒豬肚雞湯 - Large $38.99 Lots of ingredients, good portion, good flavours and good price Personally I can do more pepper but this was great too for its price! ~ 2nd Conclusion ~ Definitely saw that improvement; that's what soft openings are all about. Happy to upgrade the rating and definitely return again! I can see the hard working staff and dedication. *********** Soft opening lunch review ********** Old 味香村 location. They kept the old interior design from the previous restaurant. Currently some good lunch combo deals starting at $7.99 and seafood combos at $38. Service was great, very friendly staff that looked after us well. The bathrooms could use some cleaning and furniture fixing though. Beware when you sit by the window there was a cold draft that came from the unused door. ~ Food ~ $48 Grass Bass Set 青斑套餐 & $68 Lobster Set 龍蝦套餐 All the dishes were displayed nicely. Daily soup 霸王花蘿蔔例湯 was good but first pot there was only one piece of 霸王花. Second refill there were 2 pieces of 蘿蔔. The noodle dishes were kind of bland 清清地. For me it's okay cause I like things not too salty but perhaps for average people they may want more flavour. The Maggie sauce fish bone 美極魚骨腩 was good. Crispy, hot and flavorful. Also had the fish head. 粉絲蒜蓉蒸龍蝦球 Garlic vermicelli steamed lobster was good. The flavouring was good but the vermicelli could be softer. The little pieces of lobsters were good for lunch size. The fish congee felt like just plain congee topped with fish and not boiled in it. Could maybe boil longer with fish. 白粥加魚片. Same with the lobster congee, taste like they just topped the congee with lobster. There was a generous amount of fish and lobster pieces though. The congee texture was pretty good. However, we did not get deep fried dough sticks油條. I only remembered it after I left so I didn't ask them. ~ Drinks ~ The drinks were made by Foodie Boy who also had a store upstairs of Pacific Mall before the fire happened. The hot and cold milk teas were smooth and good. ~ Conclusion ~ Overall a great place for a generous hearty meal. I'll definitely come back to try other dishes, combos and dinner.

    Seafood fried Taiwanese vermicelli
    Jake L.

    When we arrived here for dinner the place was pretty busy, but we only had to wait about 10-15 minutes for a table. After we ordered our food was brought to us pretty quickly as well. The first thing we got was the HK Style Milk Tea and we really enjoyed it! The first entree we tried was the Seafood Fried Taiwanese Vermicelli. I'm usually a big fan of vermicelli dishes and this was no exception. The noodles had tons of flavour and they gave a good amount of shrimp and squid. Next we tried the sweet and sour pork and we loved it! The pork was delicious and the peppers and pineapple were nice too. The sweet and sour sauce was really tasty and not too overpowering. The last dish to arrive with the BBQ Duck With Rice and it was probably my favourite. The duck was amazing and the skin was really crispy. The Chinese broccoli was refreshing and complemented the duck very well. We were glad we got so much rice and ended up eating it with the sweet and sour pork as well. Overall we had a great experience here and will probably be back some day. The service was pretty good and they didn't seem to mind bringing me an extra set of chopsticks when I accidentally dropped mine. However, the restaurant was very crowded and loud so it could get overwhelming at times.

    Free soup
    Isabelle W.

    L15 Beef w/Black Bean on Rice $7.99 L48 Fried Rice w7 Chicken & Pineapple $8.99 L63 Fried Noodle w/Beef & Vegetable $8.99 Jumbo HK Milk Tea Cold $5 Jumbo Lemon Tea $5 You'll come and leave "" because the prices are so wallet friendly! The food is decent portions and the flavours were okay, not a huge wow factor but I do believe the cook with more healthy mindset i.e less salt and oil. I don't know too much about the restaurant itself but it seems like its new and old at the same time? Possibly a restaurant takeover. It has some modernish touches but a preloved feel.. for example our utensils were chipped Either way its worth a visit and a try because meals now a days cost a pretty penny and this wont break the bank plus you get a free soup starter? Thats unheard of

    Maggi Beef, but I couldn't taste the Maggi. Also it's RAW!! But when shown to the staff, they said it's 70% cooked.... You be the judge
    Alan C.

    First time at this recently opened restaurant for a family dinner, it was very disappointing. The ambiance is okay, but the service was pretty bad, especially this one lady who was loud and rude. We ordered 7 dishes, and somehow everything was bad, except for their chicken. The Pepper Pork Belly Soup was exceptionally terrible, it was very salty and it smelled horrible, don't think they washed the pork belly at all. Ordered their "famous" milk tea as well, but didn't get to try it as we had to wait more than 30mins and it was still not ready, so we cancelled it, we just wanted to leave. Not sure if it was just an off night, or if their chef wasn't there tonight, but it was a really bad experience. I don't think I can come back and give it another try anytime soon, it's been a long time since the last time I left a restaurant feeling angry...

    Ed S.

    First time at this relatively new restaurant. The interior is modern and relatively clean. The service is pretty good for a Chinese restaurant (IMO). We opted for their lunch specials which are offered from 11am to 3pm. I ordered L11 Chicken with Ginger Onion on Rice, $7.99 (comes with house soup). They say the chicken is free-run chicken. For the price, it is a great deal to get a massive plate of white rice, some vegetables and some protein (eating relatively nutritious and on a budget at a restaurant - can't ask for more). The chicken is cooked through, very tender and based on the size, appears to be free-run chicken. A lot of other tables were chowing down on their seafood specials - take a look at the menus!

    Crab
    Stanley K.

    Overall not too bad, the food isn't mind blowing but it's hit a comforting mood if I can call it that. Also the food is palatable. For the price and what you get it hits a nice equilibrium. Service is pretty slow. Not as far as some other places. Make sure to reserve a spot or else you will end up waiting a long time. Even if you reserve, you still have to wait for a period of time. A good spot to come to if you want comforting food and not spend a fortune.

    Joyce L.

    Stumbled across Happy Fishman Seafood Restaurant located at Metro Square, tried out their combo A for $72 which includes: Double Lobster w/ Maggi Sauce (3/5) Steamed Chicken Half (3.5/5) Stir Fried Clam w/Black Bean Sauce(2.5/5) Fish Soup w/ Snow Pea Leaves(2.5/5) Spare Ribs w/Orange Peel(2/5) Fried Lobster w/ Lobster Tomolley(3.5/5) $72 Overall for the price it sure included lots of options but I did find the flavours were underwhelming... clams were rather fishy tasting. The dishes are smaller portions compared to other restaurants... I would say it's more like food court style? Not a bad meal but don't think I'd ever come back. I do recommend making reservations, they are quite busy.

    Lunch specials 11.9 including soup and coffee/tea
    Vivian H.

    Special lunch menu at 10.99/11.99 which includes Chinese soup and tea/coffee, which you can choose the award winning Hong Kong style milk tea.

    Will F.

    Each time we visit from NYC we stop by at least a couple of times for their fresh and tasty dishes, great value set menus, and award winning Hong Kong style milk tea. One of if not the best HK Milk Tea on the east coast outside of Hong Kong! We buy a few bottles to drive back to NYC each time we visit! Must try!

    Stir fried vegetable with mushrooms (from combo menu)
    A Y.

    We came before Mother's Day so it was a while ago and I am writing from high level memory. Overall 4-stars because of the value of the combo and the high level of services. The services level during our visit exceeded many higher end Chinese restaurants. We ordered the lobster combo for 4. I think the portion could feed 5. So gauge how much you order. Lobsters were in season, so the lobster was fat and delicious. (BTW we chose to cook it with ginger and onion. As ours appeared to be the only table that ordered it cooked this way, the kitchen cooked it especially for us.). The other memorable dish was the fish in pickled vegetables pot. This was a spicy dish. Even though the kitchen tamed it down to suit southern people, it was really spicy still. Yes, it was delicious, as I used the leftover broth to make soup noodle. Yummy

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    4 years ago

    The price is quite reasonable, the service was quick and the food size was impressive, it was very worthy in my opinion.

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    4 years ago

    Great place with great foods and excellent services. A lot of great selection and fresh seafoods.

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    Happy Fishman Reviews in Other Languages

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    3.1 km•Milliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    6.1 km•Bayview Village

    The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(322 reviews)
    5.2 km
    •$$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    3.6 km•Milliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    2.2 km•Milliken, Scarborough
    •$$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Photos
    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    3.4 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    0.1 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    3.6 km•Brown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    5.2 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Happy Fishman - chinese - Updated September 2026

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