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    Happy Fishman

    3.4 (34 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    HAPPY FISHMAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Happy Fishman

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    a plate of fried shrimp
    Ying L.

    This Chinese restaurant is quite new in the plaza and serving Cantonese cuisine. It's used to be the location for Asia legends. We ordered special combo with : 1. double fresh lobsters in Hong Kong style, 4/5 2. steamed chicken 4/5 3. Free soup 5/5 4. tofu 4/5 5. pineapple sweet and sour pork 4/5 Overall good quality with good portion, 1 point off for additional charges $12 on top of the combo price for father's day, which is unreasonable.

    Jimmy C.

    Affordable Chinese food for bigger groups - this place has a wide variety of options to choose from. Overall my experience at the restaurant was positive - the servers let us know what the special dish of the day was and made recommendations but was not pushy about getting it. Our group opted to get the special combo which includes: 1.) Choice of Lobster or Crab or Fish 2.) Steamed or Hand Shredded Chicken 3.) Steamed Rice (2 bowls) and Soup 4.) Additional Dishes (starting from 1 additional) Price starts at $59.99 and goes up as you add more additional dishes. Price point is very reasonable for the portions you get. We also got complimentary dessert at the end. Would recommend any of the dishes you see in my photos!

    Bonnie I.

    Chinese | Seafood | Combo | Foodie Boy Milk Tea | Metro Square | Card & cash accepted ********** Soft opening dinner review *********** Upgraded rating!!! Second time visiting and trying their dinner menu instead. Same great, speedy and attentive service and I really appreciate that they took my suggestions into consideration and actually took action! First thing I noticed is that they had attempted to tape up the draft spot for a more comfortable seating experience. The lovely music is still playing. They're also very busy with take out and Fantuan orders. ~ Food ~ $88 特價和菜 Combo (4-6 people) Great deal! Good portion and came so fast! Does not include daily soup. Double lobster 薑蔥蒸龍蝦 - Came really fast, good flavour and texture Steamed tilapia 清蒸立魚 - Nice and hot, flavourful and texture was steamed to perfection Steamed half chicken 貴妃雞 - Came quick and cooked well Stir fried beef w/ vegetables 菜心炒牛肉 - Good Sweet & sour pork 咕嚕肉 - Nice and crispy, sauce coated evenly Fried rice w/ lobster tomalley 龍蝦膏炒飯 - Good, you can see lots of pieces and also eggs Add: Pepper pork belly chicken soup 胡椒豬肚雞湯 - Large $38.99 Lots of ingredients, good portion, good flavours and good price Personally I can do more pepper but this was great too for its price! ~ 2nd Conclusion ~ Definitely saw that improvement; that's what soft openings are all about. Happy to upgrade the rating and definitely return again! I can see the hard working staff and dedication. *********** Soft opening lunch review ********** Old 味香村 location. They kept the old interior design from the previous restaurant. Currently some good lunch combo deals starting at $7.99 and seafood combos at $38. Service was great, very friendly staff that looked after us well. The bathrooms could use some cleaning and furniture fixing though. Beware when you sit by the window there was a cold draft that came from the unused door. ~ Food ~ $48 Grass Bass Set 青斑套餐 & $68 Lobster Set 龍蝦套餐 All the dishes were displayed nicely. Daily soup 霸王花蘿蔔例湯 was good but first pot there was only one piece of 霸王花. Second refill there were 2 pieces of 蘿蔔. The noodle dishes were kind of bland 清清地. For me it's okay cause I like things not too salty but perhaps for average people they may want more flavour. The Maggie sauce fish bone 美極魚骨腩 was good. Crispy, hot and flavorful. Also had the fish head. 粉絲蒜蓉蒸龍蝦球 Garlic vermicelli steamed lobster was good. The flavouring was good but the vermicelli could be softer. The little pieces of lobsters were good for lunch size. The fish congee felt like just plain congee topped with fish and not boiled in it. Could maybe boil longer with fish. 白粥加魚片. Same with the lobster congee, taste like they just topped the congee with lobster. There was a generous amount of fish and lobster pieces though. The congee texture was pretty good. However, we did not get deep fried dough sticks油條. I only remembered it after I left so I didn't ask them. ~ Drinks ~ The drinks were made by Foodie Boy who also had a store upstairs of Pacific Mall before the fire happened. The hot and cold milk teas were smooth and good. ~ Conclusion ~ Overall a great place for a generous hearty meal. I'll definitely come back to try other dishes, combos and dinner.

    Seafood fried Taiwanese vermicelli
    Jake L.

    When we arrived here for dinner the place was pretty busy, but we only had to wait about 10-15 minutes for a table. After we ordered our food was brought to us pretty quickly as well. The first thing we got was the HK Style Milk Tea and we really enjoyed it! The first entree we tried was the Seafood Fried Taiwanese Vermicelli. I'm usually a big fan of vermicelli dishes and this was no exception. The noodles had tons of flavour and they gave a good amount of shrimp and squid. Next we tried the sweet and sour pork and we loved it! The pork was delicious and the peppers and pineapple were nice too. The sweet and sour sauce was really tasty and not too overpowering. The last dish to arrive with the BBQ Duck With Rice and it was probably my favourite. The duck was amazing and the skin was really crispy. The Chinese broccoli was refreshing and complemented the duck very well. We were glad we got so much rice and ended up eating it with the sweet and sour pork as well. Overall we had a great experience here and will probably be back some day. The service was pretty good and they didn't seem to mind bringing me an extra set of chopsticks when I accidentally dropped mine. However, the restaurant was very crowded and loud so it could get overwhelming at times.

    Free soup
    Isabelle W.

    L15 Beef w/Black Bean on Rice $7.99 L48 Fried Rice w7 Chicken & Pineapple $8.99 L63 Fried Noodle w/Beef & Vegetable $8.99 Jumbo HK Milk Tea Cold $5 Jumbo Lemon Tea $5 You'll come and leave "" because the prices are so wallet friendly! The food is decent portions and the flavours were okay, not a huge wow factor but I do believe the cook with more healthy mindset i.e less salt and oil. I don't know too much about the restaurant itself but it seems like its new and old at the same time? Possibly a restaurant takeover. It has some modernish touches but a preloved feel.. for example our utensils were chipped Either way its worth a visit and a try because meals now a days cost a pretty penny and this wont break the bank plus you get a free soup starter? Thats unheard of

    Maggi Beef, but I couldn't taste the Maggi. Also it's RAW!! But when shown to the staff, they said it's 70% cooked.... You be the judge
    Alan C.

    First time at this recently opened restaurant for a family dinner, it was very disappointing. The ambiance is okay, but the service was pretty bad, especially this one lady who was loud and rude. We ordered 7 dishes, and somehow everything was bad, except for their chicken. The Pepper Pork Belly Soup was exceptionally terrible, it was very salty and it smelled horrible, don't think they washed the pork belly at all. Ordered their "famous" milk tea as well, but didn't get to try it as we had to wait more than 30mins and it was still not ready, so we cancelled it, we just wanted to leave. Not sure if it was just an off night, or if their chef wasn't there tonight, but it was a really bad experience. I don't think I can come back and give it another try anytime soon, it's been a long time since the last time I left a restaurant feeling angry...

    Crab
    Stanley K.

    Overall not too bad, the food isn't mind blowing but it's hit a comforting mood if I can call it that. Also the food is palatable. For the price and what you get it hits a nice equilibrium. Service is pretty slow. Not as far as some other places. Make sure to reserve a spot or else you will end up waiting a long time. Even if you reserve, you still have to wait for a period of time. A good spot to come to if you want comforting food and not spend a fortune.

    Ed S.

    First time at this relatively new restaurant. The interior is modern and relatively clean. The service is pretty good for a Chinese restaurant (IMO). We opted for their lunch specials which are offered from 11am to 3pm. I ordered L11 Chicken with Ginger Onion on Rice, $7.99 (comes with house soup). They say the chicken is free-run chicken. For the price, it is a great deal to get a massive plate of white rice, some vegetables and some protein (eating relatively nutritious and on a budget at a restaurant - can't ask for more). The chicken is cooked through, very tender and based on the size, appears to be free-run chicken. A lot of other tables were chowing down on their seafood specials - take a look at the menus!

    Joyce L.

    Stumbled across Happy Fishman Seafood Restaurant located at Metro Square, tried out their combo A for $72 which includes: Double Lobster w/ Maggi Sauce (3/5) Steamed Chicken Half (3.5/5) Stir Fried Clam w/Black Bean Sauce(2.5/5) Fish Soup w/ Snow Pea Leaves(2.5/5) Spare Ribs w/Orange Peel(2/5) Fried Lobster w/ Lobster Tomolley(3.5/5) $72 Overall for the price it sure included lots of options but I did find the flavours were underwhelming... clams were rather fishy tasting. The dishes are smaller portions compared to other restaurants... I would say it's more like food court style? Not a bad meal but don't think I'd ever come back. I do recommend making reservations, they are quite busy.

    Lunch specials 11.9 including soup and coffee/tea
    Vivian H.

    Special lunch menu at 10.99/11.99 which includes Chinese soup and tea/coffee, which you can choose the award winning Hong Kong style milk tea.

    Will F.

    Each time we visit from NYC we stop by at least a couple of times for their fresh and tasty dishes, great value set menus, and award winning Hong Kong style milk tea. One of if not the best HK Milk Tea on the east coast outside of Hong Kong! We buy a few bottles to drive back to NYC each time we visit! Must try!

    Stir fried vegetable with mushrooms (from combo menu)
    A Y.

    We came before Mother's Day so it was a while ago and I am writing from high level memory. Overall 4-stars because of the value of the combo and the high level of services. The services level during our visit exceeded many higher end Chinese restaurants. We ordered the lobster combo for 4. I think the portion could feed 5. So gauge how much you order. Lobsters were in season, so the lobster was fat and delicious. (BTW we chose to cook it with ginger and onion. As ours appeared to be the only table that ordered it cooked this way, the kitchen cooked it especially for us.). The other memorable dish was the fish in pickled vegetables pot. This was a spicy dish. Even though the kitchen tamed it down to suit southern people, it was really spicy still. Yes, it was delicious, as I used the leftover broth to make soup noodle. Yummy

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    4 years ago

    The price is quite reasonable, the service was quick and the food size was impressive, it was very worthy in my opinion.

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    4 years ago

    Great place with great foods and excellent services. A lot of great selection and fresh seafoods.

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    Good Catch Boil House

    Good Catch Boil House

    3.7
    (480 reviews)
    3.5 km
    $$

    It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

    Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

    Photos
    Restaurant
    Restaurant
    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite
    Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite
    Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    3.4 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
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    I'm A Little Hot Crab

    I'm A Little Hot Crab

    4.4
    (39 reviews)
    2.6 km

    We went on the waitlist around 8:20 PM and didn't get seated until close to 10 PM, but it was…read moreunderstandable since it was a very busy Friday night. The restaurant is a decent size with a cozy and relaxing ambiance. We ordered some of the most popular dishes, and everything that came out was absolutely delicious. Every dish had its own unique flavour and taste. There was a small mix-up with our order when one of the staff accidentally brought us tofu shrimp instead of the fried rice we ordered. Amy, one of the servers/managers, handled the situation so professionally. Even though it was already last call and the kitchen was closing, she was able to have the correct dish remade for us. She sincerely apologized for the mistake and even gave us a complimentary plum drink along with some butter cranberry cookies. Amy provided exceptional customer service and was absolutely awesome throughout the experience. Despite the long wait, the food and service made it worth it. I would definitely recommend this place and will for sure be coming back!

    I'm A Little Hot Crab earns its queue. The Singapore chilli crab arrives swimming in a vivid,…read moreglossy sauce -- boldly spiced, subtly sweet, with just enough heat to keep you reaching back in. The crab itself is meaty and fresh, and the bread for dipping makes the sauce the meal's most dangerous feature. Gloves provided; dignity optional. The room is casual, the service attentive and good-humoured. They get busy, so come early or on a weekday. By all accounts from fellow diners, the black pepper and salted egg yolk preparations are equally worth the trip back. I'll be taking their word for it -- soon.

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    Inside
    Inside
    Crispy Cereal Tiger Prawn
    Crispy Cereal Tiger Prawn
    Cereal prawns

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    Star Lobster Seafood Market

    Star Lobster Seafood Market

    3.9
    (19 reviews)
    3.7 km
    $$

    Saw quite a bit of ads from social media and decided to check this out. Totally disappointed with…read moreit... A run-down and overly-priced seafood market. Water tanks were not too appealing. Lobsters were mainly in coma. ;) The floor was wet and slippery as you walked in. With this pricing, you can easily find a lot of good choices in Scarborough better than this, even from other Asian markets that carry seafood these days. Not recommended.

    Was looking for a lobster for Thanksgiving dinner…read more Once in the store, we were surrounded by all the different tanks full or live lobsters - I had no idea what I was supposed to do first. What size should I buy for two? What is the best one for simple steaming? Where is what I am looking for? What is the difference among these different tanks? A gentleman who was working here caught me and answered all these questions, and located a perfect size, super lively lobster suitable for steaming! He was knowledgeable about different cooking options, and as soon as he knows we are Japanese, he showed me different sashimi grade seafood and handling tips. We bought - A live lobster (1.5lb) about $30 - 6 sashimi grade shrimps $ less than 10 He was so kind to make sure all the shrimps are the same size. Sashimi was beautiful, fresh and naturally sweet, melt on the tongue. I deep-fried the shrimp head and tail as the gentleman suggested - crispy, thin! And lobster was full of meat, juicy and perfect size for two of us. Full! Yum!! Cant wait to go back again!!!!

    Photos
    As of Jan 2024
    As of Jan 2024
    Star Lobster Seafood Market
    Star Lobster Seafood Market

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    Watercolour Restaurant

    Watercolour Restaurant

    4.4
    (94 reviews)
    5.6 km
    $$$$

    The restaurant was quite busy when we arrived, but service was impressively quick and genuinely…read morefriendly, which immediately made the experience feel welcoming. The carpaccio was fine, pleasant but fairly straightforward, but everything else we ordered was excellent The octopus was tender, and hearty, paired nicely with potatoes, hummus, some greens, and capers. It was well-balanced and satisfying without feeling heavy. The steak came out a perfect medium-rare and juicy. The nut topping on the fish added a really nice crunch, contrasting beautifully with the soft, tender flesh of the fish. And then there was the duck: the clear standout of the night. It was beautifully cooked and seasoned. The fat kept it incredibly juicy without feeling greasy. The charred cabbage on the side added a subtle smokiness that tied everything together perfectly. Every bite honestly made me happier and happier. Getting to the restaurant was a little confusing at first, but once you're there, it's absolutely worth it. A really enjoyable meal overall, and especially memorable for that duck dish. Definitely a place I'd return to.

    Visited this restaurant on mother's day for a lovely lunch :)…read more What we ordered: Zucchini chips: ($27) 8.5/10 I've never had zucchini chips before, they were perfectly fried, light, and went well with the tzatziki. I feel like there could've been more zucchini for the price point Peppercorn steak: ($78) 8.5/10 Very tender and well-cooked steak. I couldn't really taste much of a peppercorn flavor in the sauce though. I prefer my steak on the saltier side so I asked for some salt and they gave me a small bowl of flakey sea salt (my favourite!). Lobster roll ($48): 9/10 I've never had avocado in a lobster roll before, and the flavours & textures actually worked really well together! The lobster tasted fresh and sweet. The fries were crispy and plentiful. This spot is on the pricier side, but the quality of the food, service, and ambiance is reflected in the price.

    Photos
    Upper level seating
    Upper level seating
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    SEAFOOD RISOTTO $68 market seafood + arborio rice + light seafood & tomato broth
    Lamb chops

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    Anju

    Anju

    4.2
    (31 reviews)
    1.6 km

    I feel like Soy Marinated Crabs have really made their way to my feed lately. And luckily Anju is…read moreone of the few places currently doing it in the GTA! Though that isn't my favourite menu item, that would be the boiled pork belly with the most delicious savoury scallion salad accompanying it. I really like this place. It feels simple, the ambience is causal, the service is quick, and most importantly the food is really deliciously seasoned. The price is reasonable for a mid-range restaurant. Typing this made my mouth water again. Gonna need to make another trip soon.

    My friends and I came on Sunday evening. My initial feeling about Anju was that it had bar-like…read morevibes, where it is louder than a typical sit down restaurant but everyone seemed to be having a good time with friends. It's well decorated and fun, but not super tacky/hipster-y or anything. For the food, my friends and I ordered 5 things and shared amongst the 3 of us. I didn't try the Fried Dumplings or Beef Bulgogi, but my friends seemed to enjoy them both! Beef Bone Kulgooksu (5/5) The broth was amazing and super comforting! The noodles were nice and chewy, and it felt like a pretty big portion and definitely worth a try. Soy Sauce Fried Chicken with Rice Cakes (4/5) There were really not that many rice cakes, but the chicken was excellent with a nice crispy outside that's not overly coated in batter. Boiled Pork Belly with Green Onion (4/5) The pork belly was pretty juicy and fell apart nicely, although the strips of meat were thinner so some pieces felt a bit more dry/overcooked than others. The green onion blends well flavour-wise and was not over-powering! Something to note is that this place is definitely understaffed, with only 2 people working the floor. My friends and I had waited a decent amount of time (~15-20min) despite there being empty tables as 4-5 groups of tables left after we arrived, and the tables had been cleared and wiped down and set. We had been at the top of the waitlist, and unfortunately we were heavily discounted that another group that arrived later than us had gotten seated before us and another couple who had already been waiting a while (maybe because they had a larger party?). At the end of the meal, we had to ask for the bill and takeout containers twice because they forgot the first time, and therefore spent 10-15 minutes waiting/trying to get a waiter's attention. Overall, I would say that it was not a terrible experience, but I don't know how I would feel coming back with a small group again

    Photos
    Anju
    Soy sauce crab
    Soy sauce crab
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    Happy Fishman - chinese - Updated June 2026

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