Cancel

    Open app

    Search

    3A Noodle

    3.8 (35 reviews)
    Open 10:30 am - 8:00 pm

    3A Noodle Photos

    Business Info

    3A NOODLE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - 3A Noodle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Wanton Soup
    Fiona L.

    Childhood memories, the soup was perfect, the wantons were delicious and lots of shrimp. The noodles reminds me of what I grew up eating.. nice and chewy and bouncy. They were perfect.

    Quite large seating area.
    Victor H.

    Nice little operation here. I didn't even know this place existed. Let alone this franchise with multiple locations. After researching them online. I decided to give them a try. Upon entering, it was very spacious and was greeted immediately by the male server and female cashier. Service was amazing. I ordered takeout and noticed that on the left wall, was 2 freezers full of frozen take home food. They had wontons, dumplings, noodles and hargow and suimai. I made a mental note to come back and try these offerings. On to the food, the wontons were awesome but the beef brisket left more to be desired for. It was kinda fatty but the meat side was very tender, just not abundant. On the bright side, their deep fried wontons were the star of the show. Light, flaky, crispy, juicy and full of shrimp and flavour. I ordered thick egg noodles, my mistake as thin egg noodles taste better, but, I like the fact they offered these. Turns out they aren't my favourite as I wanted to try something different. No worries, I learned my lesson and will order the thin egg noodles from now on. This place is great and I will be back. It somehow missed my radar but I'm glad I found it finally. An easy recommendation as I will be back for more.

    Vincent W.

    Serves up classic Chinese noodle dishes. I had the beef tendon on egg noodles. Tendon was nice and soft. Service was quick!

    Wonton noodle soup (wonton mein)
    Alex H.

    Delicious wonton noodle soup!! Everything tasted delicious! The hot chilli oil has a really strong kick! The service is very fast! Clean seating area and good for small or large groups.

    Wonton, dumplings and fishballs combo with thick noodle lo mein. Plus a dish of veggies.
    Clement R.

    We came here on a friend's recommendation as they drove 30 mins to come to this place. It has to be good right to have driven 30 mins. My wife and I plus our boss baby decided to come here. When we walked in, we got lucky as there was one empty table. After we sat down, there was a rush of people coming here. That says something about this joint. We glanced over the menu and decided on a few dishes of noodles. I chose the 3 combo with thick noodles lo mein. My wife got a 2 combo thin noodle soup. Food came out shortly after and it is very authentic to the taste of Hong Kong, it made my wife reminiscent of her younger days. Btw. I have to say the service from the service team is amazing and on point. Very pleasant and great to talk to. The store itself reminded me of good noodle joints from Hong Kong also. Great ambiance with the TV playing the olympics.

    Wynne L.

    We came upon a recommendation from a friend. It's a small restaurant and fills up quickly, so staff ask if you'd like to be seated with other customers or wait until a table is available. For my bowl of noodles, I found it on the salty side and only mediocre. They have a few fridges on the side that sell products like egg noodles, fish paste, shrimp wontons, dumplings, buns, siu mai, har gow, etc.

    Time limit during dinner peak
    John Y.

    Another day, another wonton noodle adventure. Found this place upon a recommendation of a friend, why not. I mean how different can wontons/noodles be from one another. Ok, here we go, their wontons are large and similar shape round balls, handmade, I don't think so, maybe AI 3D created, too perfectly shaped. More minced with few shrimp chunks then other wontons I've experienced. Good shrimp flavor so no complaints. Partner ordered the mixed offal noodles, lungs, kidneys, tripe, intestines, oh my. Not in my life Food came out quickly, staff efficient. Beware, 45min time limit during peak dinner hours, no chit chat, eat and get the hell out Portions are large, noodles left a large lump like feeling in my belly. Ready for a nap now. Nothing to really differentiate them from other wonton noodle places I've been too. Would I come back, yes if I'm in the neighborhood.

    Chris C.

    Exploring new restaurants is always fun and interesting, especially when they turn out to be good spots with delicious food. On this outing, we went to 3A Noodle in North York. As the name suggests, they specialize in noodles, Chinese style noodles. We both had soup, with thin egg noodles. The broth was very flavourful and the noodles had a nice texture without being too soft. The beef brisket and cuttlefish balls in mine were delicious, as was the beef tendon in my friend's. Good meal! In addition to their delicious hot meals, they also have frozen foods and dried foods for sale. Frozen choices include popular dim sum items, including siu mai and har gow. Prices seem very reasonable. The exterior of this restaurant is fairly plain but inside is neatly laid out, nice and clean. The service was fast and efficient.

    Dumping Noodle in Soup
    Isaac L.

    I noticed several active Toronto online video content creators posted videos dining at the 3A Noodle shop. Since I am a die-hard Cantonese Wonton / Dumping noodle fan. Therefore, I decided to give this place a try. Dumping Noodle in Soup: Their Cantonese-style dumping has most of the ingredients that are supposed to have in the traditional method, including some shrimp roe. The wonton soup base is very flavourful (shrimp roe) compared to many other congee / noodle shops. Two downsides are the noodle is overcooked or the texture of their noodle is on the softer side. Also, the dumping is a little bit loose and not bouncy. Deep-fried Trio: The deep-fried wonton is crispy on the outside and the shrimp inside is bouncy / juicy. The deep-fried dace fish ball is okay but the deep-fried cuttlefish ball tastes more like a piece of fried dough at best. Chu Hou Braised Beef Tendon: Since my food experience was not the most pleasant on the first visit. Therefore, I decided to visit for a second time and tried different items. I was surprised their beef tendon had braised to perfect tenderness, not too hard and not too soft. The flavor is just right, not too strong spices and not too salty. Traditional Beef Internal Delicacies Lo Mein: Maybe I haven't had tasty Cantonese-style Beef Internal Delicacies for a long time. I am impressed by how great their Beef Internal Delicacies tasted. I do know all Beef Internal Delicacies are frozen but theirs tasted fresher than all other congee/noodle shops I had tried in the GTA. The herbs/spices sauce base is very well balanced and braised very well indeed. After visiting this shop two times. I personally think their braised items are far superior to their Cantonese-style dumping and cuttlefish ball. My biggest disappointment is their noodles. Both times I visited, their noodles were overcooked and soft (the second time I ordered "Lo Mein" without any soup).

    Jennifer K.

    3A Noodle deserves straight A++s! I could not stop myself from repeating "So Bouncy"! The thin egg noodles was just so crisp, bouncy. I don't even usually order egg noodles but this is a must here for the Classic Wonton Mee! I could not stop myself from repeating "So Bouncy"! The cuttlefish balls have such great flavour: real piece of cuttlefish and great mouth feel when I bite into that! The wontons have chopped big shrimps, cooked just right. Not mushy at all. The beef tendon and brisket were so tender and melt in your mouth. We were there for late lunch on a weekday. The restaurant was not busy and I like how the waitress reconfirmed our order. Now I want to go back and try other toppings. Hmm should I try their rice noodle instead.... that's a hard decision.

    Amy W.

    Finally an authentic noodle spot near home. The service was nice and friendly, very attentive. I chose two toppings jumbo shrimp wonton and cuttlefishball with thick egg noodle. Everything was so tasty. A piece of Scarborough authentic noodle near home to help satisfy my cravings. For the side snack, I've ordered the deep fried dace fish ball and it comes with the clam sauce. Nowadays, a lot of restaurant you can order this deep fried daced fish balls but they don't serve it with the sauce. Overall, I am glad they open here, an authentic noodle spot closer for me!

    Connie C.

    I like buying their frozen products at the RH location and because this was new, we wanted to try. I was quite surprised at the price. They charged almost $13 dollars for a two topping noodle and to add, there wasnt any green except few yellow chives. Food came out right away but I would have expected a bit more. Brisket was also a little dry. Definitely not returning. I'd rather spend my money at Big Trio or Jim Chai Kee.

    Ying L.

    This is a traditional Cantonese style noodle place.We stopped by for a quick lunch with my boys, and it is very FAST! We ordered wontons and noodles with three types, beef brisket rice, and the service is so fast, the food is served instantly to us 2 minutes after we order. It feels like we took longer to decide what to eat than the cooking time. All foods are freshly made, and it's delicious

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wynne L.
    416
    1348
    12627

    3 years ago

    Helpful 11
    Thanks 2
    Love this 5
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 10
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 1
    Love this 5
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of B H.
    1
    129
    257

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Albert S.
    2
    283
    764

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A C.
    6
    12
    40

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Y L.
    0
    126
    6

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Texture of the noodles is good. Service is good too. The restaurant is kind of small though.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    You might also consider

    Verify this business for free

    People searched for Noodles 2,234 times last month within 15 miles of this business.

    Verify this business

    Ice A Cake

    Ice A Cake

    4.3
    (4 reviews)
    7.6 km
    $$$

    Place was a little harder to find we had to walk around a bit. The place is also very small and…read moreextremely crowded. I had a groupon for learning how to use fondant. She taught us for about... 5-8 mins in total? and then the rest of the hours we were able to design our own cakes or cupcakes. She taught us how to make flowers 2 different ways and how to use fondant moulds and change the colors of the fondant. They provided us with the tools and we were able to decorate on our own. I still feel like i learned nothing from this class. It was more just recreational fun. There was a woman that ran late and they ran out of spots for her to sit so she had to sit behind the counter. She was not happy as these seats were pre-booked ahead of time. The moulds were on the side of the room on the window sill. Everyone had to bend down and wait for another person one by one to grab them and had to go around the tables to ask for the spray bottles, food coloring and moulds. It was a fun experience for a one time thing to do. You won't learn anything you don't already know. If you want a few hours to feel like you're doing an arts and crafts kind of thing... then this is for you. I did not end up eating the cakes or the cupcakes, they tasted really bland. Really all just for looks. Will not be returning.

    Normally I wouldn't review an establishment introduced through Groupon but it was such a delight!…read moreWe were mixed in with people who didn't use the promotion so I figured we had the same experience - just at half the price. My buddy and I signed up for the Fondant Fun workshop (a Wilton course) which is a great intro to all things fondant. It's taught by Nimali Senaratne who shows you how to bloom flowers and coax animals out of something that resembles play-doh. We were given a 6-inch cake that was already iced, a lot of equipment, and then we went at it! She gave us a basic step by step and helpful tips & tricks as we worked. I had such an amazing time bringing out my creative side. I'd recommend their classes to anyone starting out or someone who simply doesn't have the confidence when it comes to baking. They also take cake orders and sell Wilton products if you're looking to buy.

    Photos
    Past Student's work
    Past Student's work
    Ice A Cake
    Past Student's work

    See all

    Past Student's work
    Omiwol

    Omiwol

    4.6
    (39 reviews)
    4.5 km

    High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

    Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

    Photos
    Semi private area at the back of restaurant
    Semi private area at the back of restaurant
    Sides and bba
    Sides and bba
    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

    See all

    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)
    Anju

    Anju

    4.2
    (33 reviews)
    1.7 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

    Photos
    Anju
    Soy sauce crab
    Soy sauce crab
    Yook hwe - korean steak tartare

    See all

    Yook hwe - korean steak tartare
    Lá Sen Vietnamese Cuisine

    Lá Sen Vietnamese Cuisine

    4.3
    (38 reviews)
    4.5 km

    I saw plenty of glowing reviews about this place and had to try it for myself. I heard nothing but…read moregood things and hear phenomenal things about the drink. The food was amazing as expected and so was the service. The service was fast and very helpful. But honestly I been going there for the last few days and one thing, a person has truly brought colour to this place. A girl so beautiful you can mistake her for a angel she looks so heavenly and sweet, I think she the real reason I go back everyday, she always there sitting in the corner in her own little world it's so adorable especially those small little smiles of hers . I seen her make drinks so she definitely a worker there, she makes that place look so lively it's truly blows me away that a girl like that exists. A girl so rich in her outfits and clearly a woman with wonderful taste in food. If I come back and she there I could eat for hours, she is so memorizing to the eye, idk how I can describe it. I recall her saying her name was Alice. Such a beautiful angel in a place so close to heaven this place is a dream,10/10 recommendation

    We decided to try la sen after a glowing recommendation from a colleague. Located on the ground…read morefloor of a parking garage, you can get validated parking if you eat at a restaurant nearby. La Sen has a beautiful interior and decent amount of seating for its smallish space. Service was good - things came quickly and they seem to have quite a few unique items on the menu. Beef salad - really refreshing and flavorful salad. Had a bit of spicy kick on the beef which was really nice with the other fresh vegetables. Wine braised pho hotpot - I really enjoyed this hotpot - even more so than their typical pho. You can get unlimited soup refills too which is great. Broth is light yet flavorful. Pho - decided to try their "regular " pho which has a bit more herbal notes than their hotpot. It's not bad but I could see some of the herbal/spice undertones being off putting to some. Stret style platter - lots of good, great variety, very fresh. Loved this dish - getting to make your own customized roll is worth it. Durian crema coffee - an interesting that I've never seen. It's line a typical coffe but a large and thick layer of durian foam layer on top of the coffee. Price: A bit higher than other pho places but well worth trying

    Photos
    Lá Sen Vietnamese Cuisine
    The stone pot (for 2 ppl)
    The stone pot (for 2 ppl)
    Viet drip coffee w/ condensed milk (L)

    See all

    Viet drip coffee w/ condensed milk (L)

    3A Noodle - noodles - Updated August 2026

    Loading...
    Loading...
    Loading...