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    KoSam

    3.9 (218 reviews)
    ModerateKorean
    Open 11:00 am - 10:00 pm

    Order KoSam Takeout or Delivery

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    Business Info

    KOSAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - KoSam

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    Alex C.

    Located in the Pickel Barrel Plaza in the south east corner of Leslie and Cummer. There is plenty of parking with some accessible parking close by There are plenty of seating options for any sized party. The staff is very friendly and quick to seat you The menu is very straight forward and has a nice variety The food is well presented and well seasoned. There is some salt on the table to add to your desired level which I appreciate. Will come back for further exploration of the menu options

    don katsu
    Jason M.

    I recently revisited because it was one of my friend's bday dinner and he wanted chicken soup. Tonkatsu: Honestly, this is prolly more worth it than the koryo samgyetang. The cutlet was huge and juicy. Koryo Samgyetang: Bruh. $25.99. Hell no. No way. Tastes exactly the same as before but there is no way in hell this small bowl of chicken soup went from 14.99 to 25.99 even factoring in recent inflation. Daylight robbery imo. Seafood pancake: Surprisingly, this time the seafood pancake was MUCH better than the one I had on my last visit. Is it worth 18.99? HELL NO, once again. Wayyyy overpriced. True to my word I've gotta award 3 stars after coming back. Knowing what they USED to charge for food vs now is a travesty. The food selection at this location is also not as expansive as the one on Yonge St. I can't see myself coming back here on my own. You feel hungry after dining and flies flying out of your wallet as well to top it off. The food is not mind-blowingly good enough for me to award higher than 3 stars.

    Fried chicken
    Kenneth M.

    We came here at around 6 on Saturday and were seated immediately. It was my second time visiting. This restaurant never disappoints. As usual, I got the Samgyetang. It was simply delicious and satisfying. We got the boneless fried chicken to share. it was hands down one of the best I've had at a Korean restaurant. Chicken was so tender and fresh. the sauce was also very good. Great service, the servers were careful when serving the dishes as they were hot soups. I will come back for the third time in the future.

    Kimchi fried rice
    Carmen G.

    Known for their hearty ginseng chicken soup. This is not your typical Korean restaurant that you are use to having gamjatang in. Because you won't be finding that on the menu here. Instead, they are most popular for their ginseng chicken soup (whole chicken!). The ginseng chicken is stuffed with rice on the inside and comes served boiling hot right to your table. The chicken is silky smooth and soft to the palette. You can expect a hearty soup flavour that is soothing to the throat and soul. Other items that can be found on the menu are things such as organ soups, think intestine soups! So interesting! I've tried it once before and it was quite an experience with the flavours. However, this time I opted for the soondubu which came quite spicy but so delicious! Perfect for a cold fall day. Kimchi fried rice was also phenomenal and so good for sharing. Cheese kimchi pancake was a little heavy since the cheese on top was so creamy. I think I'd opt for the regular seafood pancake instead next time. Overall, a great experience and that serves up a different type of Korean food that I'm used to seeing/ eating. Highly recommend!

    Samgyetang
    Mei Lan M.

    I really wanted to give this restaurant a higher rating as I was super excited to try the samgyetang. The price was pretty steep. But I was still eager to try this because of all the positive reviews. I was full by the end of my meal. However, the broth was pretty bland. With that being said, the banchan was yummy and the service and ambience were great. We were seated promptly, offered choice of seating and checked on numerous times for tea and banchan refills.

    SAMGYETANG
    Charmaine L.

    Small hidden gem in north york. Friendly services and very clean place. I like their freshness ingredients and not overly salty like most Korean restaurants. Recommended!

    Gom gug si
    Angela F.

    We were craving Korean food and heard this spot was good, which I agree! They are known for their Korean ginseng soup and bibimbap. We ordered the stir fried buldak (fire chicken with cheese), spicy rice cakes, gom gug si (seollongtang which is a beef based soup with rice noodles), and dol sot bibimbap of course! Along with the main dishes we got a variety of complementary banchan. Our favourite was the cabbage with black sesame dressing which we found was unique. The fire chicken with cheese was very hot (true to its name). I kept sipping on the tea to cope with the spice! As for the spicy rice cakes, these were cooked perfectly chewy. The bibimbap came in a traditional stone pot which allowed to get the rice at the bottom of the bowl crunchy. I think this came with a good variety of veggies but was lacking a bit of protein. Finally, the gom gug si - this was a creamy but light tasting broth, which was so satisfying on an odd chilly summer night. This was the highlight of the meal in my opinion. I know I'll be craving this whenever the weather gets cold!

    Rice cake & dumplings soup in beef bone broth ($18.99)
    Jessica L.

    Feeling under the weather or just looking for the ultimate comfort food for this cold snowy weather? KoSam's famous Samgyetang will certainly hit the spot! This is the Korean traditional ginseng chicken soup, stewed with a whole Cornish hen! The chicken meat is so tender and falls right off the bone. Keep picking at it and you will discover sticky rice inside. The broth is lightly flavoured with ginseng, but still rich & delicious! I like how they don't add salt so you can adjust the saltiness to your own liking. We also ordered the rice cake & dumpling soup in beef bone broth, which was another healthy, tasty option. Go to Jess.feed.me on IG for more food photos!

    Bulging beef and soon tofu with beef chigae (forgot the name)
    Tiffany W.

    In short: Food tastes good, very authentic but portions are small. Honestly, take the extra 10 minutes to drive and park on yonge st. It was a busy weekday and the manager/owner decided to schedule 1 person to work. The server was completely overwhelmed and it took us nearly 35 mins to get our food. This is On top of the solid 10 mins waiting to place an order. The server was incredibly nice and it's not his fault but there really should have been more staff. It got to the point where several tables were finished and many people left seeing that they couldn't accommodate. It's good but I'm not sure i'd go back.

    KC A.

    TLDR: didn't know what to expect, first time eating samgyetang and I really like it. Everything is served too hot, so wait up before you eat. Spicy Rice Cake is so good; First of---observe covid restrictions, you have to be fully vaxxed to dine in and you have to show a piece of ID Spicy rice cake ---it is legit spicy! I thought I could manage cause some spicy rice cake are not that spicy (im not really good with spice) but this one is another level for me. I like rice cake! Soft and chewy Dol sot (i forgot what it's called), I took photo too long so my rice were 'burnt' but the flavour is really good! I like the sweet blended with the spice. Samgyetang- this is the first time im trying this!!!!!! The glutinous rice inside the small whole chicken absorbed all the flavours of the soup which is really tasty!

    Jon R.

    Pretty good! You know it's good when the basic dishes are really good. Nice little spot for great food. It's pretty cozy as well :) 4/5

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    5 months ago

    I had the spicy beef and soft tofu soup. Very good. The banchan were delicious and really completed the meal. Will definitely be back.

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    1 year ago

    Food was amazing. This made me fall in love with Korean food. Service was quick and faster, staff is respectful. Ambiance is nice and calm.

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    Hongdae Korean Restaurant

    Hongdae Korean Restaurant

    4.6
    (139 reviews)
    7.8 km
    $$

    Hongdae is a family-owned restaurant serving classic Korean meals rather than Korean BBQ. What…read moreimpressed me most was how balanced everything tasted. I often find Korean food too salty or spicy, but the dishes here were flavorful without being overwhelming. The portions were generous. My pork bone soup was not too spicy, and the pork spine had plenty of meat. The ginseng chicken soup included a whole spring chicken, the shrimp fried rice had lots of shrimp, and the seafood pancake contained more filling than batter. The dining room is spacious and comfortable, and even the washroom was very clean. It is a solid choice in Richmond Hill for a family dinner or a meetup with friends.

    Came last night after evening spent with the kiddos. The front of the restaurant outside they are…read moredoing something with the cement, so be careful. I saw this place had good reviews and wanted to try it since we were out this end. We ordered sweet and sour pork, black bean noodles, beef stew and seafood pancake. The staff was quite busy and sometimes hard to get their attention, our waiter was writing our order on napkins. Did they run out of notepads? Our side dishes came with our food and it wasn't too spectacular. The food was good and hot, but I've had better Korean food. Overall, I feel this place is good, but pricer end. Our 4 dishes with 10% cash discount was $85 before tip. Just the japchae alone is $27.99! Anyways, I think I would try other restaurants if I am in this area due to prices and service.

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    Inside
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    Fried dumplings
    Cho Sun Ok

    Cho Sun Ok

    4.1
    (438 reviews)
    4.3 km
    $$

    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

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    Interior
    Interior
    Oogeoji guk
    Oogeoji guk
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    Kim Jim Jeongol
    Omiwol

    Omiwol

    4.6
    (38 reviews)
    4.3 km

    Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

    High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

    Photos
    Semi private area at the back of restaurant
    Semi private area at the back of restaurant
    Sides and bba
    Sides and bba
    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)
    Bonjuk

    Bonjuk

    4.3
    (12 reviews)
    5.2 km

    A comforting brunch at Bonjuk Canada - perfect when you're not feeling 100%…read more My partner and I finally sat down for a proper brunch at Bonjuk this afternoon, and it was exactly the kind of meal we needed. I've been dealing with some dental pain, and my partner is just getting over a nasty cold, so we wanted something gentle, nourishing, and easy on the body - not a heavy, greasy brunch. Bonjuk's whole vibe of "comfort food with heart" really delivered. We'd only done takeout before, so this was our first time dining in. The space is small but really welcoming - warm lighting, clean and simple decor, and comfortable seating that makes you want to slow down and relax. It's not a huge place, so there aren't tons of indoor seats, but that also gives it a cozy, intimate feel. Service was friendly and low‑pressure, which we appreciated when we were both feeling a bit under the weather. We ordered the Chicken Porridge ($23) and the Beef Bulgogi Bibimbap ($24), both for dine‑in (prices don't include tax and tip). The chicken porridge was savoury, and soothing, with a rich broth that felt healing without being heavy. It was easy to eat with my sore teeth and left me feeling comforted, not stuffed. The beef bulgogi bibimbap was a nice contrast - colourful, fresh, and full of flavour. The bulgogi was sweet, the rice was perfectly cooked, and the mix of veggies and egg made it feel like a balanced, healthy meal. It's definitely a step up from typical brunch fare if you're looking for something lighter but still satisfying. One thing that really stood out was their baby porridge menu. It's such a thoughtful touch - separate, gentle, low‑salt options for little ones. As someone who's seen new parents struggle to find safe, easy meals out, this felt genuinely helpful and kind. It's easy to see why their marketing feels like they actually care about making food that's good for people, not just trendy. If you're looking for the best value, I'd say go for takeaway. We noticed a steady stream of takeout orders, and the overall costs are slightly lower that way, especially when there are discounts offered by different order platform. Overall, Bonjuk Canada is a good spot when you want something comforting, healthy, and easy on the stomach - whether you're recovering from illness, have dental issues, or just want a more mindful brunch.

    TLDR: Premium rice porridge made in a Korean way so all of the flavors are Korean ones like bulgogi…read moreor kimchi. The portion given is generous so the price does reflect that too. -[OCTOPUS KIMCHI PORRIDGE] $20 The octopus doesn't have that strong of a flavor and there didn't seem to be that much of itbbut the kimchi definitely packs a punch. Loved all of the sides it came with, especially the pickled radish (?). Would be interested to try their non-porridge dishes by dining in next time. The woman who took my order was super kind and provided an accurate ETA on when the porridge would be ready. Would come back again!

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    Bonjuk
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    KoSam - korean - Updated June 2026

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