Omiwol Photos
Omiwol Popular Dishes
OMIWOL ATMOSPHERE
You might also consider
More like Omiwol
Recommended Reviews - Omiwol
Start your review...
Reviews With Photos
YUM. Came here last night as a group of 6 and it did not disappoint. Easy menu with fixed sets available for groups - naturally, we got the Barbarian Feast to take out the guesswork. The Barbarian Feast comes with: - Pork: Belly, Collar, Jowl - Beef: Picanha, Ribeye, Flatiron, and Marinated Bone-In Short Rib - Raw appetizer: We chose the Yukhoe - Green Onion Salad - Corn Cheese - Hot Stone Kimchi Fried Rice - Soybean Stew - Dessert (Melona) - Assortment of banchan The Yukhoe was so good, served with a chips and Asian pear. Tasted just like the one I had in Korea. The other sides were also delicious and flavourful. For the grill, the server recommended to start with the pork, then the beef, and end with the marinated short rib. I agree with this recommendation. The pork was so juicy and had a good mouth feel, but the star of the show was the beef for sure. The ribeye and picanha were had a bit of tendon but nothing we couldn't handle - still grilled to be super soft. The Marinated Bone-in Short Rib was the best one in a delicious galbi sauce; it was super tender and juicy. You can really taste the quality of the meat at this restaurant! The service was good but the restaurant is a bit dark inside so it is sometimes difficult to grab their attention. There is also a parking lot on site and they can validate your ticket for you. Overall a very good experience and I would come back!!
Summary: great food, good service and amazing atmosphere. Came here on 2 separate occasions to celebrate something. And last night my wife and I are free of the kid boss! So we decided to come and feast on some yummy grilled meat. Got here for our reservation and glad we did. Cause shortly after there were loads of people walking in. We ordered the pork feast combo and in my opinion, the pork tastes better. Honestly the food is tasty and the dry aging of the pork makes it better. Great service and there's the KPop playing in the background to add to the atmosphere. Looking forward to come again.
If you're looking to do KBBQ and are looking for great quality meat, then you need to go to Omiwol. They have a large selection available, and make it easy to decide if you're new or unsure of what your group wants with their Butcher Feast options. There's a curated selection of beef and pork cuts that come with sides, refillable banchan and dessert. We went with the Mini Omiwol (good for 2 hungry persons) and added a few extra items, including the Chives Pancake and Heritage Pork Collar. Our picks were great for a group of four. If you have a big appetite, you might benefit from looking at their other Feast options for 4. Staff came to check on us regularly, refilling our tea and banchan whenever they noticed we could use a top up. Definitely recommend checking it out! Also, there's a promotion running until 10 Feb 2026 where you can get a free item if your spend is a certain amount.
I came with a group of 7 friends, and we got the set. Unfortunately their sets only go up to 6 people (Barbarian Feast); so we added another portion of meat. My favourites were the pork jowl, Denver steak, and beef galbi. Our set came with one raw appetizer and we opted for the Yukhoe. It was pretty tasty and well seasoned. The soup that came with the set was overly salty and not the best. Kimchi fried rice was ok. Service was attentive and they refilled out sides and water.
Came here for the Chuseok Feast (for 4 people) before the deal ends; last day is Oct 13, 2025! The feast was delicious, and it was VERY filling. I loved the Dolsot Fried Rice w/ kimchi, seaweed, pork, and cheese. It came in a hot stone bowl and assembled tableside. Definitely go for the Jinro makgeolli. The Walmae makgeolli was more carbonated, and they ran out of the Kooksoondang makgeolli. The banchan was unlimited, and the meat was amazing because we had a chef friend who was cooking for us :p Staff were friendly and made sure we got everything that we needed. Overall, I had a good experience; I will definitely come back for the noodles one day! ** Free street parking after 6pm. Restaurant can vouch for 2-hour parking; rmb to get blue parking voucher before your leave!
Their meats go through a triple-aging process (wet, ice, and dry aging) so every bite comes out quite tender, and juicy. The banchan added that balance I always look forward to, nothing over the top but fresh and reliable. The service was smooth and attentive. Overall, it's a decent KBBQ spot. Price is definitely on the higher side, but it's still worth a try if you want something a bit more elevated.
The meat here is the highest quality of any KBBQ in the city. The price is higher than most, but it is well worth it. The restaurant has really high quality fans as well, as you won't leave smelling like smoke or BBQ. Service here is top notch also, they often check in to ensure that you have everything you need. Would recommend coming here for any celebrations, or just a great meal. Parking is also validated! Don't forget to ask.
Came on a Friday for dinner as a party of four. Omiwol seems to focus on dry-aged meats for grilling. Ordered the Omiwol Feast (a set bbq meal for 4 people), and a cold noodle. Service was very friendly and welcoming. There was a suggested order of grilling, which we followed. The meats seemed deep in meat flavour - my favourites were the pork jowl and marinated galbi. There was a nice assortment of side dishes and accompaniments for the BBQ. The picked perilla leaves were especially nice. The soup that comes with the meal was maybe a little too salty. The fried rice was a little dry. The cold noodles were nice and refreshing. Overall we had a great experience. Very tasty food. Price is a little on the high side, but would probably return for nicer occassions.
Omiwol specializes in both Korean BBQ and Korean noodle soups in a more classy setting. The noodle soups here are really good! Korean BBQ is usually heavy on the meat, but this place has a Seafood Feast option that consists of just seafood, without any meat. The place is more upscale than most other Korean BBQ places, with really nice interior decor and very chill & calming music. It made the ambiance feel very relaxing. We ordered the Ocean Feast which came as a set of raw jumbo shrimps / prawns, a whole squid, and a whole mackerel fish that you cook yourself. On top of that, the set also came with 4 pieces of raw abalone, green onion salad (very spicy!), corn cheese, choice of jjamppong (spicy seafood soup with noodles) or white jjamppong (non-spicy version of the seafood soup with noodles), and choice of Melona flavour for dessert (options: melon, mango, coconut, ube). We also got a complimentary appetizer, and we chose raw marinated crab which turned out to be really good with sesame seasoning. My favourites were the raw marinated crab and abalone because they were more unique (not many places offer the raw version of these, even in sushi / sashimi restaurants). They were marinated and seasoned very well. The raw crab came in the shell, and the raw abalone came already pre-cut on the shell, making it very easy to eat. Everything that came in the Ocean Feast set was enough to feed 3-4 people, even though it was advertised as for 2 people on the menu. The noodle soup itself was quite big and contained a lot of seafood (shrimps, mussels, squid / calamari, octopus) and vegetables (zucchini, Napa cabbage, carrot, onion). The noodles used were udon noodles which were thick and chewy, which I loved. The waitress helped to adjust the temperature of our grill, changed the grill halfway through, and provided pointers on how to spread and cook the whole squid, shrimps, and mackerel fish properly. They were more hands-on in the cooking process than in most other typical, more casual Korean BBQ restaurants, which we appreciated. In addition to the Ocean Feast, we ordered extra vegetables as add-ons: Garlic Asparagus, Garlic Zucchini, and Mushrooms Set (4 different kinds of mushrooms). The garlic-flavoured vegetables and enoki mushrooms came wrapped in tin foil, which we just dropped onto the grill to cook. They were all really good and the garlic flavour really came out, with actual pieces of garlic. Big portion of the Mushrooms Set too. The Korean BBQ set also came with a basket of broad-leafed lettuce which you can wrap your grilled items in. The lettuce was refillable, so you can ask for extras if you run out. On top of everything that came with the set, we also got banchan dishes: mashed squash (really good!), kimchi, pickled radish, and spicy pickled cucumber. There is very limited street parking right in front of the restaurant, but there is a private parking garage in the building complex (shared with other restaurants / businesses in that complex). You can get free validated parking if you ask the server to give you a green parking slip after your meal. You then insert the green parking slip into the machine, followed by the white parking slip, which renders your parking free as a business patron.
Meat quality is significantly better than the competition. I didn't know flat iron could taste so good. Price is more expensive than Japanese bbq all you can eat. Mini omiwol is 110 before tax. You get 4 different kind of meat, 120 g each. I was full, but i had to eat all the side dishes to get there. Probably will go back for special occasion only.
Omiwol is a new upscale Korean BBQ restaurant focused on a premium selection of dry-aged, wet-aged, and ice-aged meats. The interior of the restaurant is very spacious, with tables that are spaced widely apart, offering guests lots of space and great ventilation. The decor is minimalist modern and clean. Service was very friendly and attentive, helping explain the uniqueness of the meats as well as cooking time (slightly less than regular KBBQ meats). You can park in the paid lot upstairs, let them know and you'll get a coupon for free validated parking for the first 4 hours. We got the butcher's feast pork set for $88, which included pork belly, pork jowl, and pork collar along with a number of other items, including salad, kimchi fried rice, and Melona. It's stated on the menu that feeds two, realistically you could feed three people with it. It was a nice experience, the meat was clearly very high-quality, and tasted tender as we ensured not to overcook it (approx 2 mins cooking time). However, with a premium experience, comes with a premium price tag, and at least to me, I couldn't taste that much difference of the aging process. Perhaps next time I'll come to try the beef. Portions for other items, including the kimchi fried rice, were also pretty small given the price. I guess you're also paying for the elevated ambiance and service, and not smelling like smoke after. Definitely recommend checking it out if you want a unique KBBQ experience.
Came here on Thursday night with my boyfriend. I saw lots of reviews so I really wanted to try it out. We ordered the winter feast combo for 2 people and I thought there was more than enough food for 2. We were really full by mid. The meats were really good , tasty and not chewy. The kimchi rice and tofu soup was tasty. I really liked the raw marinated crab as well. Really tasty!! I will definitely be back!
5/5. Came here on a Monday lunch with my girl. Not packed and very easy to get seating. Comfy private booths, with well ventilated seating areas, high ceilings and comfy! The windows of the resto make the place so bright and welcoming :) Parking - there's validated parking in the parking garage that they give you after your meal. Even if you want to pull up with the Green P, it's cheap. Steps from the restaurants entrance. Food- ordered the winter feast for 2 (approx $105). The set included Belly Collar, Flatiron & Denver. Choice of beef tartare, crab or shrimp. Opted for the beef tartare. The sides came with green onion salad, jangajji, corn cheese, rice & Melona. Cuts of meat were phenomenal. Enjoyed every moment of it. Fresh, flavourful, juicy. Side dishes were splendid, packed with flavour and you never got bored of any flavours because there's so many!! Service was attentive. Offered tea or water and filled it upon request. Polite and was able to explain any menu questions. Overall highly recommended. Would definitely come back!!!!!
Decided to come back to this restaurant for their limited time lunch special. They have 4 different noodles between 12-14$ which is a great deal. We tried their pork kalguksu which comes with nice thick slices of pork, torched on each side. Tender and meaty. The noodles are cooked well, al dente. The pork broth is rich and flavorful. The cold noodles are very refreshing for hot summer days. The broth has a slightly sweet, a little tangy flavor to it. Lots of glass noodles also cooked al dente. Comes with an egg, sliced beef, cucumbers. Also really delicious. Banchans are fresh and have a good spice to it for those with spice. Service was good, it wasn't too busy so there was only 1 server working. Definitely recommend trying their noodles for a quick, affordable and delicious lunch. read more
4 months ago
Decided to have lunch here on a Saturday afternoon and I was very pleased! The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back! read more
High quality, great service, pricey, but worth the dime! A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype. read more
7 months ago
YUM. Came here last night as a group of 6 and it did not disappoint. Easy menu with fixed sets available for groups - naturally, we got the Barbarian Feast to take out the guesswork. The Barbarian Feast comes with: - Pork: Belly, Collar, Jowl - Beef: Picanha, Ribeye, Flatiron, and Marinated Bone-In Short Rib - Raw appetizer: We chose the Yukhoe - Green Onion Salad - Corn Cheese - Hot Stone Kimchi Fried Rice - Soybean Stew - Dessert (Melona) - Assortment of banchan The Yukhoe was so good, served with a chips and Asian pear. Tasted just like the one I had in Korea. The other sides were also delicious and flavourful. For the grill, the server recommended to start with the pork, then the beef, and end with the marinated short rib. I agree with this recommendation. The pork was so juicy and had a good mouth feel, but the star of the show was the beef for sure. The ribeye and picanha were had a bit of tendon but nothing we couldn't handle - still grilled to be super soft. The Marinated Bone-in Short Rib was the best one in a delicious galbi sauce; it was super tender and juicy. You can really taste the quality of the meat at this restaurant! The service was good but the restaurant is a bit dark inside so it is sometimes difficult to grab their attention. There is also a parking lot on site and they can validate your ticket for you. Overall a very good experience and I would come back!! read more
8 months ago
Summary: great food, good service and amazing atmosphere. Came here on 2 separate occasions to celebrate something. And last night my wife and I are free of the kid boss! So we decided to come and feast on some yummy grilled meat. Got here for our reservation and glad we did. Cause shortly after there were loads of people walking in. We ordered the pork feast combo and in my opinion, the pork tastes better. Honestly the food is tasty and the dry aging of the pork makes it better. Great service and there's the KPop playing in the background to add to the atmosphere. Looking forward to come again. read more
8 months ago
If you're looking to do KBBQ and are looking for great quality meat, then you need to go to Omiwol. They have a large selection available, and make it easy to decide if you're new or unsure of what your group wants with their Butcher Feast options. There's a curated selection of beef and pork cuts that come with sides, refillable banchan and dessert. We went with the Mini Omiwol (good for 2 hungry persons) and added a few extra items, including the Chives Pancake and Heritage Pork Collar. Our picks were great for a group of four. If you have a big appetite, you might benefit from looking at their other Feast options for 4. Staff came to check on us regularly, refilling our tea and banchan whenever they noticed we could use a top up. Definitely recommend checking it out! Also, there's a promotion running until 10 Feb 2026 where you can get a free item if your spend is a certain amount. read more
I came with a group of 7 friends, and we got the set. Unfortunately their sets only go up to 6 people (Barbarian Feast); so we added another portion of meat. My favourites were the pork jowl, Denver steak, and beef galbi. Our set came with one raw appetizer and we opted for the Yukhoe. It was pretty tasty and well seasoned. The soup that came with the set was overly salty and not the best. Kimchi fried rice was ok. Service was attentive and they refilled out sides and water. read more
1 year ago
Came here for the Chuseok Feast (for 4 people) before the deal ends; last day is Oct 13, 2025! The feast was delicious, and it was VERY filling. I loved the Dolsot Fried Rice w/ kimchi, seaweed, pork, and cheese. It came in a hot stone bowl and assembled tableside. Definitely go for the Jinro makgeolli. The Walmae makgeolli was more carbonated, and they ran out of the Kooksoondang makgeolli. The banchan was unlimited, and the meat was amazing because we had a chef friend who was cooking for us :p Staff were friendly and made sure we got everything that we needed. Overall, I had a good experience; I will definitely come back for the noodles one day! ** Free street parking after 6pm. Restaurant can vouch for 2-hour parking; rmb to get blue parking voucher before your leave! read more
Their meats go through a triple-aging process (wet, ice, and dry aging) so every bite comes out quite tender, and juicy. The banchan added that balance I always look forward to, nothing over the top but fresh and reliable. The service was smooth and attentive. Overall, it's a decent KBBQ spot. Price is definitely on the higher side, but it's still worth a try if you want something a bit more elevated. read more
The meat here is the highest quality of any KBBQ in the city. The price is higher than most, but it is well worth it. The restaurant has really high quality fans as well, as you won't leave smelling like smoke or BBQ. Service here is top notch also, they often check in to ensure that you have everything you need. Would recommend coming here for any celebrations, or just a great meal. Parking is also validated! Don't forget to ask. read more
Came on a Friday for dinner as a party of four. Omiwol seems to focus on dry-aged meats for grilling. Ordered the Omiwol Feast (a set bbq meal for 4 people), and a cold noodle. Service was very friendly and welcoming. There was a suggested order of grilling, which we followed. The meats seemed deep in meat flavour - my favourites were the pork jowl and marinated galbi. There was a nice assortment of side dishes and accompaniments for the BBQ. The picked perilla leaves were especially nice. The soup that comes with the meal was maybe a little too salty. The fried rice was a little dry. The cold noodles were nice and refreshing. Overall we had a great experience. Very tasty food. Price is a little on the high side, but would probably return for nicer occassions. read more
Omiwol specializes in both Korean BBQ and Korean noodle soups in a more classy setting. The noodle soups here are really good! Korean BBQ is usually heavy on the meat, but this place has a Seafood Feast option that consists of just seafood, without any meat. The place is more upscale than most other Korean BBQ places, with really nice interior decor and very chill & calming music. It made the ambiance feel very relaxing. We ordered the Ocean Feast which came as a set of raw jumbo shrimps / prawns, a whole squid, and a whole mackerel fish that you cook yourself. On top of that, the set also came with 4 pieces of raw abalone, green onion salad (very spicy!), corn cheese, choice of jjamppong (spicy seafood soup with noodles) or white jjamppong (non-spicy version of the seafood soup with noodles), and choice of Melona flavour for dessert (options: melon, mango, coconut, ube). We also got a complimentary appetizer, and we chose raw marinated crab which turned out to be really good with sesame seasoning. My favourites were the raw marinated crab and abalone because they were more unique (not many places offer the raw version of these, even in sushi / sashimi restaurants). They were marinated and seasoned very well. The raw crab came in the shell, and the raw abalone came already pre-cut on the shell, making it very easy to eat. Everything that came in the Ocean Feast set was enough to feed 3-4 people, even though it was advertised as for 2 people on the menu. The noodle soup itself was quite big and contained a lot of seafood (shrimps, mussels, squid / calamari, octopus) and vegetables (zucchini, Napa cabbage, carrot, onion). The noodles used were udon noodles which were thick and chewy, which I loved. The waitress helped to adjust the temperature of our grill, changed the grill halfway through, and provided pointers on how to spread and cook the whole squid, shrimps, and mackerel fish properly. They were more hands-on in the cooking process than in most other typical, more casual Korean BBQ restaurants, which we appreciated. In addition to the Ocean Feast, we ordered extra vegetables as add-ons: Garlic Asparagus, Garlic Zucchini, and Mushrooms Set (4 different kinds of mushrooms). The garlic-flavoured vegetables and enoki mushrooms came wrapped in tin foil, which we just dropped onto the grill to cook. They were all really good and the garlic flavour really came out, with actual pieces of garlic. Big portion of the Mushrooms Set too. The Korean BBQ set also came with a basket of broad-leafed lettuce which you can wrap your grilled items in. The lettuce was refillable, so you can ask for extras if you run out. On top of everything that came with the set, we also got banchan dishes: mashed squash (really good!), kimchi, pickled radish, and spicy pickled cucumber. There is very limited street parking right in front of the restaurant, but there is a private parking garage in the building complex (shared with other restaurants / businesses in that complex). You can get free validated parking if you ask the server to give you a green parking slip after your meal. You then insert the green parking slip into the machine, followed by the white parking slip, which renders your parking free as a business patron. read more
1 month ago
8 months ago
Meat quality is significantly better than the competition. I didn't know flat iron could taste so good. Price is more expensive than Japanese bbq all you can eat. Mini omiwol is 110 before tax. You get 4 different kind of meat, 120 g each. I was full, but i had to eat all the side dishes to get there. Probably will go back for special occasion only. read more
Omiwol is a new upscale Korean BBQ restaurant focused on a premium selection of dry-aged, wet-aged, and ice-aged meats. The interior of the restaurant is very spacious, with tables that are spaced widely apart, offering guests lots of space and great ventilation. The decor is minimalist modern and clean. Service was very friendly and attentive, helping explain the uniqueness of the meats as well as cooking time (slightly less than regular KBBQ meats). You can park in the paid lot upstairs, let them know and you'll get a coupon for free validated parking for the first 4 hours. We got the butcher's feast pork set for $88, which included pork belly, pork jowl, and pork collar along with a number of other items, including salad, kimchi fried rice, and Melona. It's stated on the menu that feeds two, realistically you could feed three people with it. It was a nice experience, the meat was clearly very high-quality, and tasted tender as we ensured not to overcook it (approx 2 mins cooking time). However, with a premium experience, comes with a premium price tag, and at least to me, I couldn't taste that much difference of the aging process. Perhaps next time I'll come to try the beef. Portions for other items, including the kimchi fried rice, were also pretty small given the price. I guess you're also paying for the elevated ambiance and service, and not smelling like smoke after. Definitely recommend checking it out if you want a unique KBBQ experience. read more
Came here on Thursday night with my boyfriend. I saw lots of reviews so I really wanted to try it out. We ordered the winter feast combo for 2 people and I thought there was more than enough food for 2. We were really full by mid. The meats were really good , tasty and not chewy. The kimchi rice and tofu soup was tasty. I really liked the raw marinated crab as well. Really tasty!! I will definitely be back! read more
2 years ago
5/5. Came here on a Monday lunch with my girl. Not packed and very easy to get seating. Comfy private booths, with well ventilated seating areas, high ceilings and comfy! The windows of the resto make the place so bright and welcoming :) Parking - there's validated parking in the parking garage that they give you after your meal. Even if you want to pull up with the Green P, it's cheap. Steps from the restaurants entrance. Food- ordered the winter feast for 2 (approx $105). The set included Belly Collar, Flatiron & Denver. Choice of beef tartare, crab or shrimp. Opted for the beef tartare. The sides came with green onion salad, jangajji, corn cheese, rice & Melona. Cuts of meat were phenomenal. Enjoyed every moment of it. Fresh, flavourful, juicy. Side dishes were splendid, packed with flavour and you never got bored of any flavours because there's so many!! Service was attentive. Offered tea or water and filled it upon request. Polite and was able to explain any menu questions. Overall highly recommended. Would definitely come back!!!!! read more
Went here on a snowy day for lunch. The service was warm and friendly by 2 young Korean men. We both commented on the quality of the meat, you can taste the quality without any sauce. I loved the seaweed paste and wasabi they provided. These sauces were different from other Korean bbqs I had. We ordered the pork belly and Denver, both were so tasty! The table bbq came with a spicy soup, 5 banchans and lettuce. The kimchi was so good I think we asked for refills at least 6 times. The shredded potato was also unique and tasty. Overall really great unlimited banchans. We also order the pork kalguksu. The noodles were fresh and bouncy and it came with a red sauce (not spicy) you can add which added more complexity to the soup. We ended our meal with the personal size red bean binsoo, it was a refreshing ending to our meal. Overall, I would highly recommend Omiwol. 4 hours free parking, great service, nice ambiance, clean and tasty food. Can't wait to go back! read more
2 months ago
I love KBBQ so I was excited to try this spot when I saw it all over Instagram. Maybe I had high expectations, but I was slightly disappointed... Their menu is confusing. Each person has to order one item (which is fine). The Omiwol feast is 7 items but since it's listed a "combo for four", it only counts as 4 items.... We were forced to order so much more meats than we wanted to. One of the servers started off rude with an attitude which gave us a terrible impression. Aside from her all the other staff were decent and detailed oriented. The quality of the meat is good, no complaints there. The sides, the kimchi rice, soups were also tasty but portions are small. I get if the combo rice or stew is smaller, but to pay $17 for a half bowl kimchi stew is steep. They give complimentary melons ice cream bars at the end which was a nice treat. Our bill came to around $60 per person. read more
Came here on grand opening day at around 8pm for dinner. It was not too crowded but busy. The server asked us if we parked upstairs and since we had parked in the garage we were given a blue coupon to use which provides complementary parking for four hours. We decided to order two sets of galbi, pork jowl and flatiron beef. Apparently the meat is dry aged. This came with lettuce wraps, stew and banchan. The grand opening special was supposed to come with a triple aged striploin steak after spending $80+. Unfortunately they had already ran out of it. The banchan and lettuce wraps came first. There was kimchi, lotus root, radish slices and spicy cucumber. Not a bad selection. As for the meat and stew, it took about 20 minutes to arrive. The stew was spicy with veggies and pork. A good appetizer ahead of the meats. We started cooking the galbi and pork jowl. These were so tasty! The server came by halfway our meal and it turns out we were overcooking our meats. It should take half the time it usually does because these are dry aged. There was kpop and kdrama OSTs playing in the background on the TVs. It was not too noisy. Although service was a bit slow on opening day, the quality of meats were good. Decent spot for bbq with friends and family. read more
Really good experience. Located in an area where you might not think of finding eateries this building houses several with above ground covered parking on top (they will validate parking). When you first walk in the first thing you see is the meat fridges with large cuts of beef and pork. This is something you don't often see at Korean BBQ's so you know they take their meat seriously. Menu has everything from soups to noodles to BBQ. We came for dinner so we ordered the Omiwol Feast for 4. You can get combos that come with all the banchans and other sides. We are told that their meat cooks much quicker due to the way they age the meat. With the exception of the galbi most of the meat was not marinated but was still tender and flavourful. Portion sizes were good as was the service. We had no problem getting refills of sides. We made reservations for 6:30 and did not leave until almost 10 and did not feel rushed. Again, good first experience, we would come back again to try their noodles next time. read more
Absolutely one of the best KBBQ experiences I've had! The aged meats were incredibly flavorful and tender -- you can really taste the difference. They offer a variety of beef and pork combos, perfect for sharing or trying a bit of everything. What really sets this place apart are the premium and unique sides -- not your typical fare, but creative and delicious additions that elevate the whole meal. Highly recommend for anyone looking for a top-tier KBBQ experience! read more
This is a fancy version of Korean bbq, the meats are triple aged, paired with wine, personally really liked the abalone app and beef tartare. As fancy customers, we were served by the owner (private chef grilled for us), he explained the restaurant concepts, meat aging processes and tender juicy meat grilling techniques. This is a recently opened restaurant with modern interior designs, somehow it's giving karaoke vibes lol read more
11 months ago
11 months ago
We ordered the set menu for the bbq. The set menu came with Korean sides, set amount of meat, unlimited refill of Korean sides and lettuce to wrap the meat, tofu stew , beef tartare. The marinated salad of onions was not unlimited refills. The beef tartare was ok. The meat was decent. The service was good and they came by to check on things quite frequently. read more
We came here because we were shopping at the Taiwanese grocery store and got hungry. There are a few places to eat but the handmade noodles pulled us in. Restaurant is beautiful and classy but geared towards Korean BBQ. With kids and the fact that it was lunch time we ordered noodles and dumplings instead. Noodles were fantastic but dumplings were just okay. Next time we will try the BBQ because the displayed meat looked fantastic. read more
1 year ago
1 year ago
A perfect spot for a quick and tasty meal! The food was incredible,service was super fast and the staff was very friendly. The ambiance is bright, modern, and spotlessly clean. Will definitely be back! read more
6 months ago
Great quality food and service but needs more dipping sauce options. Overall 4.5/5, will return when in the area again read more
Today was actually my 2nd time visiting in 2days because my husband wouldn't stop talking about it lol. It's a great restaurant with great ambiance. Their grills have special fan built in and your clothes and hair don't smell after 2hrs of bbq! The meat is dry aged and they just taste sooooo good. Must try is the squid and it's so tender and flavourful. The servers are attentive and very kind. The service is also very fast. I highly recommend this place read more
1 year ago
2 years ago
Truly a new era of KBBQ! You can really taste the difference in the meats from the triple aging process read more
8 months ago
11 months ago
2 years ago
2 years ago
2 years ago
