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    Petit Noodle

    4.4 (17 reviews)

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    Reviews With Photos - Petit Noodle

    Egg Noodles
 Enoki Mushrooms
 Soft Boiled Egg
 Shrimp Wontons
 Baby Bok Choy
 Sweet and Spicy Sauce
 Coriander
    Chris C.

    I often have the pleasure of dining with a friend that I met three years ago. Keri and I are so different, yet so alike, especially through our love of food. Maybe it's because we were both born on the same date in July, although years apart. Our latest adventure brought us to Petit Noodle in Willowdale, where we feasted on delicious noodle soup, customized to our preferences. Her choices included Egg Noodles, Enoki Mushrooms, Shrimp Wontons, and more. I chose Udon Noodles with Shiitake Mushrooms, Pork Hocks, Imitation Crab, Beef Brisket, and more. Both dishes were very good! We also had a dish called Mr and Mrs Smith - a bit of an odd name for food, we thought. From what we could tell, it included beef tongue, tendon, and tripe, with a bunch of spices. Overall, it was good, although not my favourite ingredients. To wash it all down, she had Lemon Tea and I had Ovaltine. Both were good. This place got really busy towards the end of our visit, We timed it right.

    Ada L.

    Petit Noodle located near Yonge and Empress serves up Hong-Kong style cart noodles. They are actually owned by the restaurant group that consists of Petit Potato, Congee Queen, Sushi Legend, Ghu Kyou Japanese BBQ, Congee Wong, The Queen, and Good Catch Cafe. Petit Noodle shares the same entrance of Petit Potato, however, Petit Noodle occupies the main floor of the space while Petit Potato is upstairs. Both restaurants have different food and concepts so stay downstairs if you want to dine at Petit Noodle. The space at Petit Noodle is small, where they are able to seat around 30 customers. There are primarily tables of 2 as well as counter seating which is perfect for solo diners. The restaurant has gotten popular these past few months as the restaurant has invited food influencers/content creators to come by for a meal to promote their restaurant. Menu wise, the menu primarily has noodles. There is an ordering sheet where you just check off what you want. There are a few pre-set noodle bowls for you to choose from, however, their 3 to 4 topping bowls are the most popular (3 topping bowl being the cheaper one). After selecting how many toppings you want in your noodle bowl, you are asked to check the type of noodles you want, the toppings you want (there are a lot to choose from! however, some premium toppings will cost $1 more!), and sauce/soup base. Moreover you can select free toppings like green onion, dried garlic, and pickle vegetables. Lastly, drinks are an option as well which cost extra. The menu also consists of a list of small appetizers as well. I dined at Petit Noodle on a Sunday recently where I had a party of 5 people. We decided to come earlier at around noon in order to make sure we were able to get a table. During the month of March, on the weekends you can also play a fun game where you can attempt to stop the timer (located near the entrance) at 10.00 seconds. If you do succeed in stopping the timer at that exact time, you get a free meal. If you record yourself doing the challenge and post it on IG (have to tag Petit Noodle as well), you get 50% off. Either way, the restaurant also has a cash discount if you pay cash. Ordering my bowl of noodles was fairly easy as I checked off what I wanted on the ordering sheet (it is one sheet per person). I decided to get the 3 topping bowl ($13.49) with oil egg noodle, curry fish balls, shrimp wontons, and beef tendon ($1 extra). For my soup base I chose the braised beef brisket sauce and added several free toppings. Lastly, I also got a hot lemon tea as well. After ordering, the food came at a reasonable time. The portions of the bowl were pretty big - I felt quite full afterwards! The oil egg noodles were perfectly cooked and all the toppings were tasty. There were many pieces of beef tendon, 2 shrimp wontons, and 3 curry fish balls. Each noodle bowl does come with one piece of vegetable (today it was bok choy). Service wise, the servers made sure to check our order sheets after we gave them to her. Our bowls were also cleared after we were finished eating as well. Overall, a great place for HK style cart noodles where the customizations are endless! You can definitely come here often and get different toppings all the time as there are just so many to choose from. Since the restaurant is on the smaller side, it is a place where you eat and then leave. A solid spot for noodles in the North York area!

    Tom C.

    Finding authentic Hong Kong street food in North York can be a hit or miss, but Petit Noodle really nails the assignment. It had been quite a while since I last had HK-style cart noodles, and eating here felt incredibly nostalgic--it immediately transported me back to the days when I lived in Hong Kong. The quality is impressively high and holds its own against what you'd find back home. While the space is admittedly a bit small and can feel a little cramped during peak hours, it actually adds to that authentic, cozy "hole-in-the-wall" vibe that makes this kind of comfort food taste even better. The DIY aspect of the menu is great; you get full control to select your preferred noodle type, soup base, and toppings. I've experimented with a few different combinations now, and honestly, everything has been delicious across the board. If you're looking for recommendations, definitely don't sleep on the crispy fish skins or the curry fish balls--they are quintessential HK snacks done perfectly here. To wash it all down, their Hong Kong milk tea is a must-try; it has that ideal balance of richness and strength. It's a gem for anyone craving a genuine taste of HK.

    Mike L.

    The concept of HK cart noodles is finally here in North York, where customers can customize their bowls to their liking, including the broth, noodles, and ingredients. If you are indecisive, they have premade bowls! If you are hungry, order the supreme bowl, which has more than 10 toppings! It also included fish skins, which were my favorite. The apps we ordered were also massive! Don't forget their refreshing drinks (Ovaltine and lemon honey)! Service was quick and accurate! Don't forget: free 2-hr validated parking!

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    Crystal L.

    Food 5/5 Service 5/5 Vibe 5/5 Super Nolstagic! 100% reminds me of Hong Kong Cart Noodles AKA 車仔麵! Personally love their Spicy soup base or brisket soup base, but leaning more on spice since i have a little bit of heat But! Haha even giving them 5/5, I would stay away from their cold dishes. I tried a couple items but still wasnt a hit. I would rather use the money i spent on the side dishes on their upgrade toppings But their noods are FIRE! Just come here for that. Wishful thinking: 其實有一啲upgrade tooping係唔係可以唔洗洗加錢 牛腩 or like 沙嗲牛肉 唔係通常唔洗加錢都有得食虽然我最後都係加左

    Leah Y.

    First time visiting here, and it was quite pleasant experience. This is a small but cozy restaurant located on the 1st floor of Petite Potato in North York Empress Walk. We ordered two appetizers (portion was pretty god considering the price), and both were delicious. The beef brisket with radish is recommended! Also we had the supreme bowl, which was very satisfying. It's a big bowl come with many toppings (crispy fish skin was sooooo good). I specially loved that I can replace noodle with vegetables (as I was on low carb diet that day) Staff was attentive and the serving was very quick too. This place reminded me of the time that I visited HongKong :)

    Anne C.

    Finally tried this place. While cart noodle was suppose to be a quick and relatively budget meal, this was only the pricier end. Although they do have premium toppings like abalone. Have all the HK classics like 牛雜. Everything tasted good. My only thing is the cooking time is sooooooo long, and it shouldn't be. And the drinks are super watered down, whether its the milk tea or honey lemon. Staff is really friendly and explains the menu well. It was quite busy, and we could barely get their attention.

    Amy W.

    I find the Petit Noodle cart noodle authentic. They use the clear squid 土魷 that we eat in Hong Kong. Very tasty. The curry is just right, not too spicy that will take away the flavour. Lots of toppings to choose from curry fish balls, sweet red sausage. Soft boil eg just to name a few. Upgrade toppings for $1 include abalone, fish tofu, beef brisket. In terms of drinks, they have milk tea, lemon tea, honey lemon. The honey lemon was good. The service is friendly and ambiance very modern with lightings where some items in the menu are on there. I think this is one of the better cart noodle spots in the city!

    Rochelle P.

    Noodle soup season is here, and if you're craving a comforting meal on a cold day, Petit Noodle in North York is a great choice. They specialize in authentic Hong Kong-style cart noodles allowing you to customize your own bowl with a selection of noodles, soup bases and various toppings like beef tendons, abalone, crispy fish skin and shrimp wontons. For convenience, pre-made bowls such as the Supreme Bowl, which features nine toppings, are also available. Be sure to try their appetizers & drinks. My cousin and I enjoyed the noodles but wished the broth was hotter. It was very cold that day too so probably the soup just cooled down fast otherwise it was very tasty and in generous portions. We also had some appetizers like Braised Beef Brisket with Radish, Pork Tripe with Cilantro & Peanuts and both were delicious! Their drinks were pretty good too. The staff there are friendly and helpful and we like the restaurant's interior.

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    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    14.7 km
    $$

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view
    Sansotei Ramen

    Sansotei Ramen

    4.3
    (26 reviews)
    14.0 km

    Sansotei Ramen Review…read more Order: Black Garlic Tonkotsu Ramen Ambience: Sansotei at union station is more like a quick takeout /food court ramen spot than a sit-down restaurant. It's great if you're grabbing something fast, but the seating area wasn't the cleanest and I had to look around for a table that had been wiped down, which wasn't ideal if I am paying 21$ for a bowl of tonkotsu ramen. Food: I tried the black tonkotsu ramen and it was definitely rich and filling. I liked that you can choose between thick or thin noodles, which is a nice touch. That said, the broth was a bit too rich and salty for my taste and could use something to balance it out, maybe an order or Diet Coke. The meat was good but not as tender as I would like. Sides and Pairing Tip: I'd recommend getting a side of gyoza or even a Diet Coke to help cut through how rich, heavy and salty the ramen feels. Value for Money: It's a good option for a quick meal, but it does feel a little expensive for the experience you're getting for that price. Overall: Great for a fast ramen fix when you're on the go, but maybe not the best choice if you're looking for a more comfortable dine-in experience, or more value for money. 3/5

    I went to Sansotei Ramen in the Union Station food court for a quick meal after work. I ordered the…read morepork Tonkotsu ramen. I have been to their other location at Yonge and Eglinton. I thought that the portion was pretty small compare to the location at Yonge and Eglinton. The food was pretty good. It took around 10 minutes to get my food.

    Photos
    Food stall storefront
    Food stall storefront
    Tonkotsu ramen
    Tonkotsu ramen
    Food stall storefront

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    Food stall storefront
    Mogouyan Hand-Pulled Noodles

    Mogouyan Hand-Pulled Noodles

    4.4
    (12 reviews)
    13.3 km

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

    Photos
    Mogouyan Hand-Pulled Noodles
    Chicken skewers
    Chicken skewers
    Mogouyan Hand-Pulled Noodles

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    Petit Noodle - chinese - Updated August 2026

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