Ten Miles BBQ has very quick service. We barely waited for our food. The skewers are always…read moreseasoned well and the enoki mushrooms are a personal favourite. As well, the atmosphere is casual and great for a date or to catch up with friends or family.

If you're craving authentic Chinese skewers, this spot absolutely delivers. They're known for their…read morewide variety of skewers, all served hot on a tabletop heater plate that keeps everything sizzling and flavorful throughout your meal. We tried a bunch of different skewers and every single one had a great balance of spice and seasoning. It can get a little salty, but honestly that's just part of the flavor profile with this kind of food. To balance it out, we ordered the sauerkraut soup, and it was the perfect palate cleanser light, tangy, and refreshing after all the rich and spicy dishes. Service was fast and efficient, which was appreciated since the place gets busy fast, especially during dinner. The ambiance is casual, great for grabbing a quick snack with friends or sitting down for a meal with a big family.

Tip: This eatery is on Fantuan…read more Last Friday, I was looking at my Fantuan app. It had a daily deals section. The deals were amazing! The one that caught my attention was liangpi with beef skewers for $10.99. It sounded perfect for dinner. After I was done working from home, I ran a few errands before heading over to The Dragon BBQ Bar. This location is roughly a five-minute drive from where I live and is a good block away from Pacific Mall. This eatery is where a Fishman Warf Seafood used to be. When I moved to Markham with my parents after graduating from high school in Toronto, this location was a Kentucky Fried Chicken (KFC) store. It looks like over time, at least three smaller retail units, including the former KFC, ended up being merged into the large eatery space that this restaurant is today. I used to make a right turn into the plaza going westbound on Steeles Avenue East. This time, I decided to turn at Putnam Gate, look at Harvest Moon Park, and enter the plaza through the back. It was cool to see what other businesses were with this restaurant. There were signs saying that it's two-hour parking at Harvest Moon Plaza. I was picking up my order, so this allotted time was more than enough for me. If you're dining here, two hours seems reasonable. I got an estimated time of 25 minutes for my order to be ready. It was more like fifteen minutes. It was fast. I got out of my parked car and walked into the eatery. There were a lot of neon signs and bright colours used in the decor. I looked to the right and there were three takeout orders where a podium was to greet folks. A woman came over to me. I let her know that I had a Fantuan order and rattled the last three digits of the order number to her. My food was ready. She handed me my plastic bag containing my dinner. I thanked her and happily left with my food. I then drove home. When I got home, I had my dinner featuring these items: - Liangpi - Beef skewers - Arctic Ocean I will start with Arctic Ocean, which is a mandarin orange soda. It was yummy and fizzy. I spotted it on the beverage menu and said yes to trying it for the first time. I loved it, especially with the polar bear on the can. The Chinese name, 北冰洋, is literally Arctic Ocean. Sometimes, the translation is so messed up that I scratch my head trying to figure it out the discrepancy. Each character is meaningful to comprise the full name: - 北 = north - 冰 = ice - 洋 = ocean The Arctic Ocean is north and icy. Cool! Liangpi is a cold noodle dish with sauce. I only know the sauce to be a combination of sesame paste and chili oil. My only experience having it before this one was at Bingz. I've been told that there is a chili oil and black vinegar version of the sauce for liangpi. I have yet to try it. The rice noodles were flat and wide. I liked that they were fluid, and came with julienned carrots and cucumbers, and peanuts. The sesame paste and chili oil sauce required stirring. I then poured it into the container with rice noodles and stirred some more. This place was extremely generous with the sauce. I loved the liangpi so much. The noodles were perfectly slurpy in the sauce. It had the best set of textures. The cucumbers and carrots were fresh and crunchy. The peanuts had a nice roasted taste with a different version of crunchiness. The noodles were cold, didn't stick to one another, and cooked perfectly. It was a lot of fun slurping this part of my dinner. The barbequed beef came on exceptionally long skewers. They were carefully wrapped. Unwrapping them was straightforward. The beef on each skewer was tender and was packed it a ton of flavour. So good! I had a terrific introduction to barbeque at this eatery. I loved the liangpi. I'd go back to have this combo again, which was great with the Arctic Ocean drink. I'd also love to try more items on the menu. (354)

The Dragon BBQ is a solid spot if you're craving Chinese-style BBQ and skewers in Markham…read more We ordered a mix of skewers, seafood, and the steamed fish. The steamed fish was our favourite--fresh, perfectly cooked, and mild enough for our toddler. The skewers were tasty, with plenty of variety and reasonable prices. The restaurant is family-friendly with high chairs available, free parking, and a few retro arcade machines that add a fun touch while waiting for food. Overall, a great place for a casual dinner with friends or family. Looking forward to coming back and trying more of the menu!

So good. Every bite was a flavour bomb. Super tasty skewers + cheap beer. Casual spot and great for…read moregroup sharing. The star dish is the eggplant. One flag - frequent ins and outs causing mosquitoes flying in the restaurant. It's that time of year but was a bit distracting. Overall still 10/10

There are so many southwestern Chinese BBQ skewer places now in the GTA, yet Miss Qu Barbecue and…read moreRestaurant remain packed on a Thursday night. They must be doing some right? Right....??? Is it the vibe? Maybe... Their signages tends to emphasize the restaurant being a fun hangout place for all (adults). And some of the menu items have names that's got salty, jealous ex-gf vibe written all over it. It's a bit cute if you understand Chinese. I don't know who Miss Qu is, but she's probably some Chinese version of Olivia Rodrigo. However, I'm not so sure the staff wearing funny hats with a silly plush animal on top of their heads actually fit the vibe. So even if you dig the vibe, the food has to be good, right? I personally do not find their skewers particularly good. First off the squid skewer lacked char. It was the first thing that came out, shortly after I ordered the food, so meaning they probably blanched it, rub the spice on it and then put it over the grill ever so briefly. I also ordered beef skewers and pork diaphragm skewers. After the heavy marination and spice, you could barely tell which meat is which. The beef was alright, but there's just a lot of fat in some of the skewers. The beef skewer actually had a string of fat that was almost half a finger long. I certainly don't mind fat on barbecue meat, but evenly distributed fat would be nice. I ended up throwing out the fatty pieces. The pork diaphragm, super salty. I'll just leave it at that. As with most southwestern Chinese skewers, all items are just marinated with the same spices, so most items would end up tasting around the same. I got to admit, this is not my preferred category of Chinese food, but I don't mind having this kind of barbecue skewers occasionally. If it were up to me, I'd pick a place that go a bit lighter on the spice, where you can actually taste the original flavours of the ingredients. Miss Qu, I've taken some time to think about the brief time we had together and I don't feel like this is going to work out. The sodium charged meat and artery clogging fat aren't healthy for either of us, and I need to step away from this restaurant. I wish you the best moving forward, but I won't be continuing to come back.

I needed a quick lunch and came here on a Saturday afternoon. There was a small line but it moved…read morepretty quickly. I ordered two of the soup rice noodle, one with the roasted duck and the other bbq pork. The food came out quick and fast. It's self-served, so you have to get it from the counter. The portions were bigger than I expected. The meats were tender and everything hit the spot. It also came with a bed of vegetables. The only thing that rubbed me slightly the wrong way was the cashier rounding up on our cash payment. It wasn't a lot like 60 cents but just the principle I guess.

Inside the mall. It has a few tables where you can sit to eat. Service a bit on the slow side…read more There is a line up at lunch time. The food is good. Well seasoned and fresh. A bit in the expensive side vs other options in Markham. Wouldn't say the taste is worth extra cost even though it is good. Standard serving amount.

Location/Service This place is near the Yonge/Finch area (a…read morebit more south of Finch near Empress Walk). It's on the second floor of the building, so it's not hard to miss the sign and location. Parking is available around the block - just make sure you're eligible to park there to avoid any tickets. Inside is pretty big, can probably do big group sizes as well with privated areas. Staff were friendly and nice, and can speak English if you have any questions. Food They do charcoal BBQ kind of setup - so I find that a bit more flavorful compared with gas. Their meat selection is pretty premium - although not AYCE - it can fill you up pretty quickly. The meat gets cooked pretty fast too, cause it does become very hot with the charcoal - so it's better to coordinate with everyone to not overcook the food. There is an AYCE dessert bar on the side, which there's a chocolate fountain and a lot of different fruits or small snacks available, including marshmallows to finish up the meal. This place is always packed - the only thing I wish it would work better is their booking system. Even at 9pm, there were 50 tables ahead of me? That's so crazy!

Meat AA7 is such a fun twist on the usual KBBQ/JBBQ experience. Definitely worth a visit!Instead of…read morea gas grill, they use charcoal, which makes the whole experience feel a little more unique. The restaurant is located on the second floor above Hero Tea. I've been here a few times now, and definitely join the online waitlist before you go, especially for dinner or on weekends. It gets very busy, and since there's no time limit for tables, the wait can be quite long if you don't reserve or join the queue ahead of time. This visit was with a party of five on a weekday, and luckily we were able to book a same-day reservation. The menu has a great variety of beef, pork, seafood, and vegetables for grilling. Our favourites of the night were definitely the Lemongrass Dai Style Beef Plate and the Aromatic Wood Pepper Beef--both were well seasoned and flavourful. We were also celebrating a birthday, so we ordered their birthday meat "cake" ($36.99). It was such a creative idea! It was a layer of thinly sliced beef, with pork jowl arranged on top to look like a flower. Definitely a fun surprise for anyone celebrating. There was also a complimentary sauce bar with plenty of dipping sauces, seasonings, and garnishes. If you have a peanut allergy, though, be sure to check the labels, as some of the house seasonings contain peanuts!! They offer self serve and refillable potato chips, shrimp chips, and fresh tangerines. At the end, everyone gets a marshmallow to roast over the charcoal grill, which was such a fun touch, followed by your choice of a popsicle. You can choose from Melona, a milk ice bar, or a black sesame ice bar (black sesame was the favourite at our table!) Their drink selection is also worth checking out. They carry a lot of unique Asian beverages that you don't often see elsewhere. We tried a pear-flavoured bottled soda that was refreshing and something completely new for us (although it does have sort of a cough syrup after taste) Overall a great dining experience with endless selections!

Came to celebrate a friend's birthday, so we ordered a variety of food to share. Barbeque was good…read morebut I was more impressed by the spicy grilled pork back bone with rice balls. I could have eaten this on its own and would have been happy. The meat was fall off the bone, tender, wonderfully seasoned and paired so well with the rice balls and deep-fried tappoki Service was lovely and was gracious enough to help us serve their birthday cake. Nice open space to enjoy a meal with friends.

This was one of my favorite kbbq meals in recent memory. The couple set came with 5 different kinds…read moreof meat and tons of sides (including cheese corn and tteokbokki). We didn't expect this much food, so we also ordered some mandu which were also good. There was plenty of seating in the large dining area and the staff were busy, but friendly enough.

East Court & Mike's BBQ excels in traditional Cantonese-style roast meat and Chinese barbecue…read more Great for lunchboxes this new school year. They've been in business for almost 30 years so they must be doing it right. The owners are very friendly. We bought some BBQ chicken, stir-fried vegetables and fried garlic tofu* which was really good. Even our discerning popo and gonggong approved of the meal. They were featured in Toronto Life magazine as one of the 10 best restaurants in Scarborough for takeout and delivery. Specialty is Chinese crispy BBQ pork and Filipino-style lechon for catering. Just remember they are cash only.

Friendly people. You know it's going to be a good spot when you've got slit pigs and roasted ducks…read morehanging in front. $26.00 I ordered a large sweet & sour pork, just the meat no rice, and crispy pork. Very happy. I've had a craving for exactly this. I have enough sweet & sour pork for tomorrow's lunch as well. I will be back.

Kum Hong is a Richmond Hill establishment and has been around for more than 20 years. It's a family…read morerun operation by a brother and two sisters. Their service is really efficient and to the point not a lot of small talk. But what keeps everyone coming back is their excellent barbecue pork, roast pork, soy sauce, chicken, and barbecue duck. They have takeaway for just the meat or a meat and rice combo. It is not a ton of seating. Most people grabbed the food to go. They have some of the best Chinese barbecue in. Toronto is always a constant lineup, but it moves pretty perfect quick. It's always a place good place to grab barbecue meat for dinner at home with family or for yourself.

Decent option for a quick lunch I came to Kum Hong BBQ…read moreRestaurant based on a recommendation from a friend. I ordered their large rice combo with two choices of meat -- duck and roasted pork. The portion of meat was fairly small, while the majority of the box was rice. I also noticed there were no vegetables or additional sides like soy milk or soup, which some other BBQ rice box places include. That said, the price was still decent for a quick and convenient lunch. There isn't really any dine-in seating, aside from the counter by the front window, so this is definitely more of a takeout-style spot. The ladies working here were very nice and friendly, and they also spoke English, which made ordering easy. As for the food itself, I found the quality of the duck and roasted pork to be just okay. Nothing was particularly bad, but I wasn't blown away by the meat either. Overall, I think Kum Hong BBQ is worth considering if you're looking for an affordable and quick lunch, but based on my experience, I'd probably explore some other BBQ rice box spots before making this a regular go-to.