I haven't had the opportunity to come to this restaurant for 2 years...... I don't know how many…read moredozens of times I've eaten there over the years.... But I finally was able to get back and this time I brought my wife and my brother and his wife with me. The best part of the whole thing was getting reacquainted with my old friend Hank again. He's one of the nicest human beings you could ever hope to meet. The food........ Oh my God the food. We were stuffed. It is the best food anywhere . Nothing comes close to this. I have eaten barbecue all over North America. One of the advantages of being a trucker. And this is the best barbecue I have ever had anywhere. The prices are more than reasonable. The amount of food you get will leave you absolutely stuffed. And the staff is unbelievably nice and kind and gentle... The loveliest ladies you could ever hope to have to deal with. God bless you Hank. I will see you again 1 day my friend. Graham.

I got the sample meat selection with sweet potatoe fries. Pulled pork, ribs and brisket…read more Food was absolutely delicious. Portion size was relatively small and price was little high ( $42.23+ tax) for sample sizes I got. Beautiful setting for dine in but I got take out. Service was ok. Free parking around the restaurant

My dad decided to get this, and he said there was a massive line, as he told me I tried the brisket…read moresandwich and the wings, it would be better if we tried right when it was ordered but it was still pretty good. The brisket was tender, and melts in your mouth, fries were crispy, I don't like bbq smothered in bbq sauce but this place was actually pretty good. I have to come here in person and try it while it is hot

Friends took me here for dinner after debating which food spot to try…read more.. 9/10 for the mini combo. Ribs fall off the bone, sauced and smoked very well. The honey garlic smoked wings were delicious! Fell off the bone as well and was very well sauced. The fries were crispy even with the sauce on top. 10/10 for value! The entire pack was about 20$ after taxes and I really can't complain about anything at all. They give you enough to fill your stomach up and have some food possibly to spare. 9/10 for customer service, the staff were really pleasant and was attending to our needs for extra sauces and anything we needed. 6/10 for space, I wished it was a tad more spacious. People who were sitting behind me was bumping my chair and the next table beside us was too close, but would definitely come back again!!

I'm from Louisiana - and from one Cajun I'm just saying-great food - great owners…read moreyou won't forget about this place

The service was very quick and the staff was really kind. The ambiance is very homey and the food…read morewas made to order, there are places to sit while waiting. The food was okay I would go back and try other things on the menu cause they had a lot of good options. The cornbread was more like a pound cake it was very dense wasn't getting much cornmeal flavor or texture it was a good amount for the price but it was not cornbread more like a cake. The mac and cheese was not my favourite it was good for the portion and the price but I wouldn't order again pasta could've cooked a little longer and could've used a bit more seasoning. The brisket sandwich was good meat was tender and there was a good amount of meat they didn't skimp however I do not think it was worth the price.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

I used to go to Big Bone every Saturday with friends and family, and loved their wings, ribs, and…read morecornbread. In late 2023 they went under new ownership, and the quality of the food became terrible. My last order the cornbread tasted like dish soap, and the wings and ribs tasted like gasoline and were leather tough. I vowed to never go back. Fast forward today, and I (mistakenly) decided to give them another chance. Cornbread still tasted like soap, and the ribs tasted like a propane tank. Very sad that one of the best BBQ places has become overpriced and inedible .

Worst than any frozen Pork rib and the chicken wings !!! Ribs are so dry and very hard to chew !!…read moreChicken wings have not enough sauce and so soggy / dry meat and not little crispy I Children and wife had one rib and wing decided not to continue!! Man money wasted !! Felt so regret for why I come all way after work !! Beware. Chef warm up his previous day cook ribs from refrigerator!! Money gone !! My Review stays ! Hope rest you guys don't follow

I do love myself some good mac n cheese. It was super creamy. I shared this with my partner; he…read moreliked the fried shrimp. I thought this would be a heavy dinner but surprisingly I finished this without feeling greasy or bloated. I did wish there were a few more shrimps. The wait was around 15min. I wanted to try their pineapple bbq sauce, which I asked for on the side, but it wasn't in the bag :( but it's all good. The food and service were good. If I was in the area longer, I'd definitely try their fried chicken.

There are not a lot of options around the airport, but I were delighted to find this amazing…read morerestaurant. We shared the Wing plate and the Cajun shrimp plate. Both were really well-made with great flavours and side options. I don't usually find cornbread, appealing, however, they have a magical touch here and it was great. The restaurant could use a bit of a refresh, however, the service was excellent.

This is a great brunch spot in the junction that oozer charm and coziness matched with an awesome,…read moreslightly southetn inspired menu. Out group tried the Biscuits and gravy, shrimp Benny and brisket Benny as well as fried green tomato, kids apple johnny cakes and grilled cheese. The portions are generous. The chicken with the biscuits and gravy were 2 pieces of brined dark meat chicken served on a biscuit and collards smothered in pork gravy. Chicken was very juicy and super crunchy, collard needed some acidity, biscuit was light but a little overdone and gravy was not as fat a decadent than in the south, lighter but still tasty, wish they poured it a little more generously. The fried green tomato was outstanding as the accompany silly aioli situation was great. Kids apple jonnycakes were a hit and loved the hot chocolate with mini marshmallows for the kiddos. Gtilled cheese was a hit - got the pull and the bread was well toasted. The home fries were a bit of a let down. Although very cool and layered, they seemed very greasy, maybe oil or flattop wasn't hot enough? Benny's were both good, shrimp cake was well cooked and crisp and brisket was flavourful and moist. Hey have no waiting area and take no reservations. Use their call ahead service and enjoy

If you don't get anything here, you have to get the fried potatoes!! They're deliciousssssss…read more Everyone pretty much enjoyed their food, but the French toast. They said it was very doughy. The drinks were really good and the service was quick. I'd get there early because there's not many seats. It's a small homey restaurant

The food was very good. I love the captains boil sauce that day and cajun is also nice. I got…read moremussels and shrimp and the potatos were so good with the sauce. I cant wait to comd again and eat for the cravings.

We've been to this place a few times already when we crave a good seafood boil. This restaurant is…read morebig, has a relaxed vibe and offers bigger tables for a large group. I must say the food is consistently good. We've tried shrimps, mussels and lobster and everything was excellent with the Captain's Boil sauce. I also highly recommend their fried rice as side, potatoes, fried shrimp and sausage. The staff here are very friendly. Plenty of parking spots since it's located in a plaza. (The photos are a summary of our visits to this specific location)

Love this food!! Nice to have a longstanding bbq spot like this in town . Ribs are delish. Pulled…read morepork nachos are yummy

Went early evening so was not busy. On entry, we received a warm welcome. The cashier was very…read morepatient while we decided what to order. 1 lb smoked wings dinner with Chicago roadhouse sauce: sauce and wings are separate. The smoke on the wings was tasty. Can be a little dry but good. With the sauce, it made it great. Received 9 wings for the pound. Fries - very good. Crispy on the outside and tender inside. 1/2 slab ribs dinner: should be 6 ribs - received 8 (a small size). Whoop! The meat was tender and good flavour. Cold slaw: on the sweet side but good. Cornbread: moist and good. Service was very attentive.

Absolutely horrible service . We were waiting to be served for over 25 mins. Nobody came so we…read moreleft. Staff seemed disinterested in us being there. Will never go again

Yum! Great 1812 Beef Brisket Sandwich with Mac & Cheese. Fried pickle appetizer with ranch was…read moredelicious! The guys had the Bourbon St Pepoercirn Steak with 2 sides. Corn and fries on one and mac/cheese with fries on the other steak. We'll come back from Toronto for a meal. Great live music until 11PM. Also, the Mayweather vs McGregor fight was on! Great dinner break stop from Lake Superior vacation back to Toronto. Close to the 400 Hwy/88