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    Benny’s Barbecue

    4.2 (37 reviews)
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    Texas trinity.
    Kuniyasu M.

    Texas trinity for two. Around ~$70. Portions are small and it is quite expensive. Not worth the hype. The brisket was dry imo but the crust was tasty. The sausage tasted like a giant hot rod from a convenience store. The ribs were prob the best item but again, small. Sauce was tasty and so were the slaw and potato salad but nothing special.

    Janusz D.

    One of the best bbq places I've tried yetis ribs. On saturdays, they have a beef rib special. I highly recommend getting one if you've never tried beef ribs. They are huge and delicious. The pork ribs were also really good. Smoky and tender. The mac was okay. I'd prefer the cheese broiled on top. I also wish they had fries. Benny himself served me. Really nice guy.

    Andrea L.

    Benny's BBQ Finally made it to Benny's BBQ and it didn't disappoint. I've been wanting to come and try this place for a long while now and I finally got the chance. The food and staff (especially Nicholas) were awesome! I was really happy to see they have some space to dine in after you get your food. The place is clean and spacious. To avoid disappointment, I strongly recommend calling to pre-order whatever it is that you want. They sell out fast. I ordered the day before we planned to arrive. There were 4 of us dining. We pre-ordered the Texas Trinity for 4 and added extra brisket and pork belly burnt ends. We especially enjoyed: - Beef brisket - very flavourful, juicy and super tender - Pork belly burnt ends - sweet and a bit chewy on the outside and very tender on the inside - Pork side ribs - literally fell of the bones and very tasty THANKS Benny's staff! Can't wait to go back! Side note re streets parking - be careful parking on the northern bound side of Yonge Street in front of the restaurant area towards the end of the workday. There is no parking between 4 PM and 6 PM. You can park on the southbound side during those times with no issue. Make sure to read the parking signs very carefully.

    Picnic tables
    Hazel P.

    Food 3.5/5 Service 3.5/5 Ambiance: 2/5 Hubby wanted to try this place so we went here one day. We had a sampler plate with brisket, sausage, & ribs. It came with two sides. Because of my food intolerances I could only eat the cornbread side dish & the beans. The meats were delicious but a tad over seasoned for me. The cornbread was yummy but a small size. That's why I'm giving them a 3.5 out of 5 stars. Just a note: They only make so much food per day & once it's sold out that's it. It's gone. They're not going to make more. I will say that they get really close to the Texas BBQ style. Hubby & I have been to Dallas & their BBQ places are way better & classier. But Benny's gets close to authentic Texas BBQ. The service was good. It's set up where you make the order, pay & then sit down. They will bring the food to you. The guys manning the order desk were nice, friendly & efficient. The food is just served on metal trays & waxed paper. Cutlery is plastic. The ambiance is pretty basic. I'm not sure what was in this location before. But Benny's has picnic tables and some small square tables near the washroom. The women's washroom was run down, and dirty. It wasn't well lit either. I wouldn't dine in here again just to avoid the washrooms. It was gross. I'd say this place is better for grabbing takeout & eating at home. Me

    Italian Sausage Link, Pulled Pork and St Louis Style Side Ribs
    Reygen B.

    I ordered from this restaurant because i am craving for a craft bbq. The order was fast and they service was excellent. Featured Italian Sausage Link St Louis Style Side Ribs Pulled Pork 2409 Yonge St, Unit 106, Toronto, ON

    Jenn W.

    What has me salivating every time I think of Benny's is their St. Louis style side ribs ($12 for 1/2lb pictured). They are some of the best ribs I've ever eaten, the barque wonderfully caramelized containing a hint of sweetness and a bit of spice that lingers. It's so flavourful that no sauce was required, just bites of the tender pork and its juices was enough for me. They're so good that a pound to myself is what I'll need next visit. Everyone raves about their brisket ($19 for 1/2lb pictured) and I can see why it's such a hit. The amount of juice that comes out of each slice is incredible. Maybe it's the cut we received, but there was a sliver of fat running through the centre that kept it moist to the final bites. I did find the brisket's rub a tad strong - overly salty and heavy handed on the pepper - but this does help ensure the entire brisket is flavourful. Next time I'll wipe off some of the rub prior to digging in for the first bite. The smoked chicken wings ($15 for 1lb) are a Friday special and after two flavourful meats, these still impressed. A fair size, the wings were tender with a light smokiness. These babies were perfect for dunking into Benny's barbeque sauce, which has a tangy mild sweetness. Our order arrived with pickled cucumber and onions that were great for cutting through the greasiness of the meat as well as two thin slices of white bread that soaked up the leftover rib and brisket juices. Who would have thought good to the last drop is a slogan that works for barbecue as well? Despite my fill of meat, the banoffee pudding ($8.50) sounded intriguing - a banana pudding with a toffee glaze. While I found the top portion of the dessert slightly gritty, the bottom was creamy and contained chunks of soft wafer. The bananas could be sliced thinner, or the thicker slices halved, so that there's a more even distribution of bananas against the custard. Yet, the toffee sauce was fire, thick and perfectly flavoured.

    Jennifer H.

    This barbecue spot will be my go-to from now on. I dined-in on a Saturday evening and on that day the brisket, and most of their sides were sold out. That should be a sign of how much people enjoy the food here! Food: We ordered the Texas Trinity for $50, it comes with 1/2 lb of brisket, 1/2 lb of side ribs, 1 sausage, and 2 sides. The sides we got were coleslaw and brisket beans. Since the brisket was sold out, they substituted it with chopped brisket which was prolly even better in my opinion. The ribs were deliciously seasoned and finger-licking good. The two items I was least looking forward to - the sausage and the brisket beans ended up being my favourites! The sausage and the stew that the beans were cooked in had such great flavour. I can't describe them unfortunately, you'll have to find out for yourselves. Service/atmosphere: They have about 7 bench seatings which can accommodate up to 4-6 people. And a couple of tables for 2-4 people. All the tables are spaced out far apart. The staff here are so kind! There is a washroom here!

    Counter order style restaurant
    Mat B.

    This young man has really nailed his product. Best ribs I've had in years. After going to rib fest every day one weekend, they can't compare to Benny's. First time here, tried the Porkie Platter for two. My favourite was the side ribs. The sauce i think was a Caroline style, not too sweet. Should have tried the beef brisket. Seeing the brisket brought a tear to me eye Come early, they sell out. Benny checks on his customers to see if they are enjoying the food, will come back, likely regularly.

    cool find
    Owen R.

    cool find... was sad to see my ramen closed (down the street) happy to find a BBQ spot; good bbq is tough to find in toronto turkey was excellent, only downside; bun was like a hockey puck (stale)

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    6 months ago

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    5 months ago

    Yes the food is phenomenal. It was very good even the recommendation from the chef was on point

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    3 years ago

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    5 months ago

    The food is good most especially the corn bread and serving of food is good enough and the staff' are very nice and accommodating

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    2 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Very expensive for the amount of food that you get. I would try cherry street BBQ instead

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    2 years ago

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    4 years ago

    Great BBQ and in the hood! Would definitely recommend and Benny's is now one of our family-order-in go-tos!

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    Beach Hill Smokehouse

    Beach Hill Smokehouse

    4.2(171 reviews)
    8.4 kmUpper Beach
    $$

    Best bbq in the city! Been going to Beach Hill throughout the years and I'm always impressed by the…read morequality and tastiness of their meats. My favourite is the burnt ends, which has a sweet smoky taste to them. But other offerings are great too, from the really tender brisket, to the glistening pork belly, the creamy potato salad, and a peach cobbler that grandma would approve. If you're in the mood for a no-frills-all-thrills texas bbq, Beach Hill is then place to go.

    Really disappointing experience…read more I placed a $200+ Uber Eats order for myself and guests on a Friday night, expecting a reliable dinner from a BBQ restaurant. Instead, I waited over an hour with no update. When I finally called the restaurant to check on the order, I was casually told that it had been cancelled because they ran out of food. The problem is that no one bothered to notify me. No message in the app, no call -- nothing. I was simply left waiting for over an hour for an order they apparently already knew they couldn't fulfill. What made it worse was the attitude on the phone. The person I spoke with was rude and dismissive, with no apology or attempt to make the situation right. Now I'm told the refund could take up to 10 business days to return to my credit card. Running out of food happens. Ignoring a $200+ order for over an hour on a Friday night and then being rude to the customer is unacceptable. Plenty of better BBQ options in the city -- I won't be ordering from here again.

    Photos
    Beach Hill Smokehouse - Seating area and tvs

    Seating area and tvs

    Beach Hill Smokehouse - Bbq

    Bbq

    Beach Hill Smokehouse - Storefront

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    Storefront

    Bootleg Smokehouse - exterior

    Bootleg Smokehouse

    3.3(12 reviews)
    7.3 kmDowntown Core

    There were some highs and lows to this meal so I would give it more of a meh star level but they…read moredid have great service and attention to detail. All the food is tapas style so be prepared to spend a pretty penny to be full! We started out the night with some cornbread du jour on the house. Little mouthfuls of soft cornbread seasoned with herbs was a good start. The tartar was one of the better dishes with great seasoning and the chips held up surprisingly well. The brisket was a nice, tender meat with a good meat to fat ratio. I can see the effort placed into this dish. Unfortunately, even though the fish had a delightful crisp skin it was a little dry and lacking in flavour. The smoked cauliflower was the most disappointing. It tasted more like raw cauliflower than anything else. Not sure where I was suppose to find the smoked flavour but it was the weakest of all the dishes. Will probably be back to try out their cocktails but not again for dinner.

    The Bootleg Smokehouse is a new restaurant from the folks behind Roxy on King and Watson's, now…read moreoccupying the half-house on Spadina. I can only comment on the first floor as I didn't see the upstairs. The inside is functional enough, the furniture nothing fancy, but there are nice little touches of decoration here and there: framed art and mirrors on the one wall, old black-and-white photos hanging clothespinned from strings on the other, a chalkboard which that day bore a quote from Hunter S. Thompson. There is a standing area with a counter set in the wall opposite the main bar, so looks like they anticipate the placing becoming quite busy as an after work spot. There is a nice selection of bourbon and scotch available, as well as some tequila and other spirits. Ten taps for draught, which look like they will likely be rotating, and included some ordinary lagers and also more crafty IPAs when I visited. There is a selection of options on the menu besides beef and pork, including a variety of seafood. I got the brisket and was rather unpleasantly surprised to see it come as only 3 small slices with a few ramekins of sauce, given that it was $19, which seems mighty pricey to me. It was delicious if not a little on the fatty side. The sauces were just ok - one so spicy you can't taste anything, and the chimichurri was pretty oily. Can't fully judge as it just opened, but I hope the place is a success and other items on the menu are a little more value for the money - otherwise this would just be an ok place to stop in after work for beers.

    Photos
    Bootleg Smokehouse - 2nd floor dinning room

    2nd floor dinning room

    Bootleg Smokehouse - Smoked brisket

    Smoked brisket

    Bootleg Smokehouse - Hot Smoked Salmon

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    Hot Smoked Salmon

    Benny’s Barbecue - bbq - Updated May 2026

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