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    The Backyard Smokehouse

    3.8 (29 reviews)
    Closed • 4:00 pm - 10:00 PM

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    Cornbread gone. It was so good.
    Kiki B.

    The food here is incredible. Got takeout. Ribs and wings were so good. And the cornbread? Sweet baby Jesus, it was one of the best I've ever had. Worth! Every! Penny! As you can see from the pic, i ate every last crumb of that cornbread in less than five minutes. I was too busy inhaling my food to take pics.

    Brisket plate
    Tanisha B.

    Service was a little slow, but the staff was friendly. The cornbread was good. I didn't enjoy the Mac and cheese at all. The brisket was good, tender, but it was lacking a little flavour. They give you tons of food. It lasted me three days !!!!!!!!!!!!!!! It was a fun experience. The restaurant itself is a little vibe. If you are going with a lot of people it's worth a go.

    Akira L.

    Unfortunately, there's no Yelp page for the location in Mississauga because hands down the MISSISSAUGA location is the BEST one. I actually went to this location as my first time, and it was an okay experience. I thought it was a very small, narrow space - and the food I had was cooked properly but personal opinion, the food I had did not suite my taste. I find the Mississauga location much more modern, spacious, and the service was much better. I find the staff more personable to be honest. Parking is quite limited on the side street, the first 15 minutes are free - but this place is worthwhile, so it's a must try.

    Koji S.

    I thought it was quite good! The spare ribs were falling off the bone, and the two sides (Mac and cheese and baked beans) were flavourful and comforting. It's very easy for the bill to climb - we split the main and two sides between the two of us (absolutely enough food, by the way), and it came out to $30/person.

    The Triples for Two
    Jennifer H.

    I was curious about this place because of the high ratings. I am excited to say this will be my go-to smokehouse BBQ spot! Bonus: it is conveniently accessible by TTC near Dupont Station. Make sure to call in to book a reservation before dining in. Food: The Triples 'For Two' (offers three meats) was plenty enough for 2 people. I would say if you want to eat til 80% full, this can be shared amoung 3 people. If you cannot finish the platter, you can always take it home to save for later. I ate my leftovers the next day and they were just as delicious after warming up in the microwave. The brisket and short ribs were smoked just right - will come back for these meats again. The beef back ribs were sold out so we opted for the chicken. I thought the chicken was on the dry side (I ate them last and by that time they were no longer warm) but eating it warmed up at home made it taste better. The cornbread was so good, it was sweet, soft, and crumbly - I think one of the best I ever tasted. Sweet (potato) fries were crisp and seasoned well. My friend had the Pulled Beef Sandwich for $11 and enjoyed it immensely. Service: The staff here are attentive and so kind. Pricing: The prices are great here especially for the sandwiches/burgers (The Bun Yard)! Will be coming back for sure.

    Nadia A.

    The food here is delicious I was pleasantly satisfied We ordered the triple platter that comes with three different meats two sides as well as cornbread garlic bread and side salad, they describe it as a triple because it's meant for three people we split it between 4 people and we still had a leftovers to take home. We had a presbyterian with us so we also ordered the smoke shrimp. For the meats my favorite were the beefs, the beef rib was so tender and the barbecue sauce they use was not overpowering, the brisket was tender as well as usual but for some reason the rib won my heart. My least favorite was the chicken I didn't find that it was anything you need, but it also didn't taste bad same thing with the shrimp it tasted good but it wasn't anything you need or wow. If you visit order the beef you will not be disappointed. For the sides the cornbread was so tasty everybody agreed that it was so unique it was sweet it was soft and warm inside but then crispy on the edges and then it had a little bit of spice, as if there was jalapenos in there. Next we would say the mac and cheese, it was so creamy and cheesy but also flavorful. The least memorable would be the curly fries and salad LOL Overall everyone at my table said that they would definitely visit again the patio is super cute and we were lucky to get a very nice day in October to sit out there and enjoy it, the waiter we had he was a very kind and patient.

    Mac/Cheese, Fries, Baked Beans.
    Gary M.

    October 13/2021: This was a great experience. Small restaurant not far from Casa Loma but it's a solid restaurant to say! We are on a small outdoor deck that was newly built as everything was secure. I ordered the Beef Brisket Sliders. They came with a mini side of beef brisket & some pickled onions. Awesome slider. Also had the Mac & Cheese (terrific), the Corn Bread, this could use a pick me up, baked beans (in Tomato Sauce). I don't usually like tomato sauce beans but these were good. Great house made BBQ Sauce as well! As a combo meal it was all fantastic. Our server Yahya (John) was very polite & accommodating & did a great job. They had no pork as this was an Arab run restaurant. The chef owner was very nice & easy to talk too. He's doing a stellar job. Only one complaint...if you're gonna serve food as delicious as this...get some better napkins!

    Raisa M.

    These folks are always busy but also so friendly! Would recommend getting a reservation before going and making sure you're on time because there's always a line up. I waited 45 mins before getting a table for 2. The space is small. The food is great. We got the doubles backyard platter and honestly, it was more than enough! It didn't seem so initially but it was a good quantity and very filling. For the drink we got the mango strawberry lemonade. Best thing so far is that it was halal!

    Fries
    Vincent H.

    I took the first bite and felt the mushrooms and cheese explode in my mouth; the perfectly cooked beef oozed everywhere, and the sweet caramelized onions rounded out the medley. I took a breath and found that I'm living and breathing cow. All I see is cow, and all I want is another burger. That was so good oh my god.

    a tray of food
    Rubab A.

    I found the food to be alright. The brisket was very chewy and not cooked well. The service was quick.

    a platter of food
    Alice Y.

    A amazing hidden gem! The quality of the barbecue (brisket, and ribs) are amazing! When we got there they said the brisket was quite ready yet which is a great sign of amazing foods as they have a higher bar for standards. The brisket when served (after waiting for a hour) is tender, juicy, and had great flavour. The sides are all amazing too (Mac and cheese, fries, dolma). Def one of the better barbecue places in Toronto.

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    Barque Smokehouse - Beef brisket (left) grilled gai lan (right)

    Barque Smokehouse

    3.9(559 reviews)
    4.6 km•Roncesvalles, High Park
    •$$

    Absolutely loved this place! Especially the gluten free chicken tenders and the different dipping…read moresauces on the brisket. Oh, and the fries were so good! This place is definitely rave-worthy. Pros: - Very very very tasty food - Plenty of gluten free options - Plenty of seating Cons: - Food took a while to arrive when it was busy - Parking nearby was a bit difficult (though doable on side streets)

    Barque is a laid back local smokehouse restaurant on Roncy…read more Food (4/5) - it's a smaller menu of starters, mains and sides... all southern smokehouse themed. - Smoked Beef Brisket - thought it was very average. Expected it to be much more moist fall off bone-like but it was more like a roast beef cut you might find at a buffet. Brisket Jus was not bad. - Side Jambalaya - this was a tasty version of jambalaya with flavourful sausage, chicken, onions in a simmered sauce. - Pimento Mac N' Cheese - nice cheesy mix of mac and cheese with a ketchup panko topping. Service (3.5/5) - was a bit slow and had to flag the server couple times. Maybe because was out on the side patio. Atmosphere (3.5/5) - it's a bit of a rustic feel overall, dark and dim inside and outdoor patio has rustic patio furniture and tables. Overhead rollable patio cover and heaters to support colder weather and rainy days. Overall (3.5/5) - found it ok overall. Thought the facilities and service might be a bit more premium based on the prices. Yes the prices are premium for the portion sizes imo... although they build the gratuity into the prices.

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    Barque Smokehouse
    Barque Smokehouse - Mac and cheese

    Mac and cheese

    Barque Smokehouse - Brisket

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    Brisket

    Northern Smokes - Decent Burger

    Northern Smokes

    4.2(57 reviews)
    22.5 km•Scarborough

    Fantastic bbq. Best in the city!…read more Wife surprised me with this for my pre-birthday. Didn't know it was Michelin recommended and I understand why. This place tastes amazing. Angus beef brisket was perfect Texas bbq. Juicy, great flavour, perfect flop Short rib is the best beef rib in the city. Juicy, unctuous, meaty. Amazing. Honey garlic wings had excellent smoke. Fantastic. Mac and cheese was delicious and cheesy. Best I've had in toronto. Maple smoked beans were ok. I wouldn't order again though. Poutine has a great gravy that had a nice depth of flavour. One of my favourite poutines. Tri tip had chimichurri on it which was a nice touch. Tougher of meat is not my preference but still had great flavour and smoke. Beef ribs were decent. But short rib better. Of note is that all the beef items are seasoned differently so you can order it all and have different flavours. One thing to know is the place is a bit of a dive. It's not pretty, but boy is it delicious. It does come off a little less clean than it could be. Cashier guy was friendly, but a bit slow. Not a big deal though.

    Another family birthday meant another feast of choice by my cousin. He chose Northern Smokes, a…read moreMichelin Guide Recommended spot that's been serving up 100% Halal Southern Style BBQ since 2019. Great choice! We had their Family Platter 1, which includes 2lb Brisket, 2 1/2lb Korean Short Ribs, 1 1/2lb Chicken Legs, 1lb Wings, bread and a small house BBQ sauce, plus Jalapeno Corn and Smoked Maple Beans. My cousin made her famous Mac 'n' Cheese, and we also had homemade cornbread, dinner rolls, and Potato Salad from Costco. All the meats were very tender and delicious, with a nice smoky flavour that was just right. The brisket was outstanding - so tender. The short ribs were perfectly cooked and the chicken was very flavourful. The corn and beans held up their end - the perfect side dishes. Not to be outdone, my cousin made her famous mac 'n' cheese, and some cornbread. Potato salad and dinner rolls completed the main portion of our meal.

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    Northern Smokes
    Northern Smokes - RIBS. BEANS. COLESLAW.

    RIBS. BEANS. COLESLAW.

    Northern Smokes

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    Smokehouse & BBQ - Beef brisket 1/2 lbs

    Smokehouse & BBQ

    4.2(17 reviews)
    17.7 km

    Best bbq/ smoked meat I've had in a very long time. The…read moreribs had the house sauce, very good not too sweet or spicy. Both the brisket and pulled pork were very tender and flavourful. Only good quality meat tastes this good. The coleslaw was good . The secrete ingredient in the dressing was mango. Don't worry if you don't like mango. You don't taste it, it's just part of the background flavour and creates a flavour profile that is amazing. Same with the potato salad, tiny bits of mango in it, it just blends with all the other ingredients to create something really special. Service was excellent, I think it was the owner, but judging by the place, all the employees would be as knowledgeable and helpful, I diols mention, the wings. Very good, the honey garlic sauce dripped of onto the plater, I loved dipping the fries in it. We tried the hot honey on the side. Normally I don't like the spicy, but even with the kick it had, it was very good. The price point was very good. Even with the recent increases in price, it more affordable and higher quality than our regular spots closer to home. We had the feast for 2 for $75. It could have fed 1 or 2 more. We loved it. Cleanliness was excellent and exceptional. Looking in the kitchen, I've never seen a cleaner place. The only negative which is a positive for us. The sausages were not ready. My husband was disappointed, but it's good to know the food is that fresh and probably why the rest was so good and so fresh and flavourful. This is a place we will be coming back to and would recommend

    This place is not too pricey…read more Half ribs were tender enough & the sauce was good: on the tart side & slightly spicy. Half was large. 1/2 lb brisket was good. It could be fattier. Lamb sausage (daily meat) was good: very meaty & slightly spicy, with a nice spice mix. Cornbread was pretty good: moist enough & quite rich. Mac & cheese was good: nice breading, a bit firm & with a very rich & cheesy sauce. The washroom is surprisingly stylish.

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    Smokehouse & BBQ - Inside

    Inside

    Smokehouse & BBQ - Nashville chicken

    Nashville chicken

    Smokehouse & BBQ - Bbq box

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    Bbq box

    Bootleg Smokehouse - exterior

    Bootleg Smokehouse

    3.3(12 reviews)
    3.5 km•Downtown Core, Waterfront Communities-The Island

    There were some highs and lows to this meal so I would give it more of a meh star level but they…read moredid have great service and attention to detail. All the food is tapas style so be prepared to spend a pretty penny to be full! We started out the night with some cornbread du jour on the house. Little mouthfuls of soft cornbread seasoned with herbs was a good start. The tartar was one of the better dishes with great seasoning and the chips held up surprisingly well. The brisket was a nice, tender meat with a good meat to fat ratio. I can see the effort placed into this dish. Unfortunately, even though the fish had a delightful crisp skin it was a little dry and lacking in flavour. The smoked cauliflower was the most disappointing. It tasted more like raw cauliflower than anything else. Not sure where I was suppose to find the smoked flavour but it was the weakest of all the dishes. Will probably be back to try out their cocktails but not again for dinner.

    The Bootleg Smokehouse is a new restaurant from the folks behind Roxy on King and Watson's, now…read moreoccupying the half-house on Spadina. I can only comment on the first floor as I didn't see the upstairs. The inside is functional enough, the furniture nothing fancy, but there are nice little touches of decoration here and there: framed art and mirrors on the one wall, old black-and-white photos hanging clothespinned from strings on the other, a chalkboard which that day bore a quote from Hunter S. Thompson. There is a standing area with a counter set in the wall opposite the main bar, so looks like they anticipate the placing becoming quite busy as an after work spot. There is a nice selection of bourbon and scotch available, as well as some tequila and other spirits. Ten taps for draught, which look like they will likely be rotating, and included some ordinary lagers and also more crafty IPAs when I visited. There is a selection of options on the menu besides beef and pork, including a variety of seafood. I got the brisket and was rather unpleasantly surprised to see it come as only 3 small slices with a few ramekins of sauce, given that it was $19, which seems mighty pricey to me. It was delicious if not a little on the fatty side. The sauces were just ok - one so spicy you can't taste anything, and the chimichurri was pretty oily. Can't fully judge as it just opened, but I hope the place is a success and other items on the menu are a little more value for the money - otherwise this would just be an ok place to stop in after work for beers.

    Photos
    Bootleg Smokehouse - 2nd floor dinning room

    2nd floor dinning room

    Bootleg Smokehouse - Smoked brisket

    Smoked brisket

    Bootleg Smokehouse - Hot Smoked Salmon

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    Hot Smoked Salmon

    The Backyard Smokehouse - bbq - Updated October 2026

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