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    The Steak Master

    4.6 (17 reviews)
    ModerateButcher
    Open 9:00 am - 5:00 pm

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    Recommended Reviews - The Steak Master

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    It doesn't just look good - the taste and texture was extraordinary.

    Consistently the best tasting steak. Don't waste your time and money at any other butcher. Perfect balance of price and quality. Their burgers and sausages are also excellent. One of the owners is always there and they are very honest and knowledgeable about their work. You must try this place!!

    a plate of food on a table
    Brenda E.

    BEST STEAKS EVER !!! Custom cut 2 inch New York strips best I have ever had!!! Friendly and helpful. Only disappointment is that I didn't find this place sooner. Can't wait to go back and try the maple blueberry sausage :)

    Beef Wellington

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    16 years ago

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    1 year ago

    Today i bought a Tomahawk, Best steak I've ever had. Everything they sell is top quality. I'll definitely be going back.

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    5 years ago

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    7 years ago

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    14 years ago

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    11 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    14 years ago

    Helpful, friendly, and great quality!!! I bought a few rib steaks and WOW is all I have to say!! I love this place!

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    8 years ago

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    14 years ago

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    15 years ago

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    14 years ago

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    12 years ago

    The best meat in the west end!!!! Everything sold is of very high standard. Try the blueberry sausages made there...incredible

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    15 years ago

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    13 years ago

    Darko and his crew are top notch. Service is excellent as are the quality of the meats. Prices are generally better than Bruno's.

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    Review Highlights - The Steak Master

    I can't eat ground beef any more after having this, and I can tell right away if my wife uses anything other than Darko's ground chuck.

    Mentioned in 2 reviews

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    Fat Rabbit

    Fat Rabbit

    (12 reviews)

    Found this cute restaurant and visited on the way to see a concert in Niagara. The parking lot is…read morean odd shape that could only fit a max of what seemed like 6 cars in front of the restaurant. The servers were friendly, and informative - explaining that the entire animal is used and not wasted. My favourite was the squash which was a perfect mix of savory and sweet. The rest of the table liked the beef tongue and smoked pork chop with the mushrooms. Portions were good as all of this was shared amongst 5 people.

    My partner and I have been excited to try out Fat Rabbit, and after dining here, I can honestly say…read moreit was well worth the wait. The ambience, the service already left a great first impression to me, and this would be the perfect spot to have a celebration, or a cozy date. The food was magnificent. There are a lot of options to choose from, and the differing sizes of the dishes they offer allow you and your party to share and try just about anything you want. They emphasize the idea that most things are shareable, which is a bonus, as if you are dining in these type of restaurants, you just want to try as much as you can when you're there. The meat is extremely tender and seasoned so well. Even the leftovers for the next day taste just as amazing as it did the previous night. And yes, if you come visit, definitely try their sticky toffee pudding dessert. It is a shareable size and it will leave such a great final touch to your experience dining here. One thing to note, the dishes add up quite easily and will become an expensive meal after ordering a few different dishes. Overall, I would recommend everyone to try out this restaurant. The ingredients they source, the idea of using every part of meat so nothing gets wasted, makes it feel good to support the restaurant.

    Bonanza's Meat Boutique - Tomahawk steak

    Bonanza's Meat Boutique

    (2 reviews)

    $$

    Pine Grove

    Found out about this place through friends as we were doing a custom order for Italian Spidinni…read more(spaducci, spaduch') for a big weekend camping cookout this weekend. I've typically always been a fan of the spaducci sticks from from Vincentina meats but over the years, I've noticed that the size and quality have been decreasing while the price has been increasing. Got a lead on Bonanza who truly is a meat boutique, every possible kind of meat, cut, animal, that you could want in every form (form whole lamb/rabbit) all the way down to fileted, portioned, chopped, etc. Basically if you can dream it... Bonanza can do it! The spaducci we got were easily double the size what I'm used to, and the lamb we perfectly marbled so I know when I eat these in about 6 hours they are going to be juicy, hot and delicious! It's a bit of a stretch to find the place, it's located off of Jevlan which you can access off of a side street that connects to Weston road just north of Hwy 7! This is my new go to butcher in Vaughan! Check them out! Eatcrest OUT!

    I went to Bonanza Boutique by accident, and, I thank GOD everyday I did. Here you will find a…read morefamily dedicated to meat (LOL) your every needs!!! The meat is FANTASTIC and the service is impeccable. Joe is a pleasure to work with, and so is the rest of his family, especially his dad, Charlie. Usually I do not tell people about the places I go because just in case they do not like it, but, here, I told everyone, and, will keep telling everyone. Ask Joe to prepare a porchetta for you, and then you cook it at home, it is better than any Vincentina meats, and, cheaper!!! Love it, just love it.,

    The Steak Master - butcher - Updated May 2026

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