These guys have the best chicken samosas in Markham and are one of the best kept local secrets!…read moreTheir fish pakoras and bbq meat is pretty good too, but the curries are just ok. They also carry a decent range of Indian sweets and snacks

Amazing meats, deeply marinated in the best flavours. Make sure you pick up some meats here for…read moreyour next BBQ.

Great value for your money. We needed 14 lbs. of chicken when our caterer was unable to deliver and…read morethey got the order ready the same day. If you are looking for the food stuffs of the regions they represent, this is the "Corner Store" you need to shop at. Don Hawley, living in Markham all my life.

Decent halal meat store in Markham. They don't have much variety apart from the basics meat. The…read moreowner is an extremely nice guy and personable. Runs a clear meat shop. Prices are good. Edit: Went there again this past weekend. Some extra details: it is a small meat shop and the owner spent extra time detailing the type of meats for steak. They have good prices for chicken breasts if you are looking for boneless.

This place is slightly hard to find. It's located in a dogey plaza in the east end of Markham. I…read moreonly found out of this place through a friend because she brought in some really tasty meats for our last BBQ. I don't think I would have ever stepped into this place otherwise. Once you enter in, someone greets you and asks you what you want. Everything is pre-bagged so you just tick off which meats you want and they pull it out of the tray or fridge for you. I ordered a bag of kalbi ribs, two bags of chicken thighs in different flavours. I don't find the kalbi really tasty for some reason. Maybe the marinade is too light but I wasn't a fan of the texture of the meat either. The chicken thighs on the other hand kicked it out of the ball park. The curry one is soooo juicy and delicious and I love the flavours. Prices are pretty good too. I can't remember exactly how much it was but I think the 3 bags were under $30 and they were more than enough to feed a family of 6.

Tried this place once to get meat for bbq and got the beef short ribs, lemongrass chicken, squid,…read moreand chicken wings. Everything is marinated beforehand so this would be great if you planned a last minute bbq. I would get everything but the squid again. The squid didn't have any unique flavour to it and was quite bland in my opinion. If you get it I would recommend adding some sauce prior to putting it on the grill. As a side note, the shop's location has changed, which is shown on a notice at the door. They are located at another unit, called Ah Fong, in the same plaza. The plaza itself is super run down but don't judge a book by its cover - the meat here is amazing!

Meat is so overpriced. They just care about taking your money - all smiles but really just ripping…read moreyou off. Carefully look at all your charges, they more often throw in extra charges when you're not looking.

From the owner: Domenic's Quality Meat's is a neighbourhood staple, we have been providing families with high…read morequality cuts of meat since 1995. "Domenic the butcher" has been hand selecting meats to ensure that only the most superior meats make it to our meat counter. We are locally owned and family operated and our knowledgeable staff can help guide you through any food related questions ranging from; what to cook for dinner, differences amongst various cuts of meat, cooking advice etc. All of our meats come from family operated Ontario farms which boast a vast array of naturally raised animals. Domenic personally visits these farms to ensure the animals are continuously ethically raised

The service was excellent. I've been meaning to come here for about 2-3 years ever since I learned…read moreabout it back when I worked at Ambrosia grocery. Actually back in June when it was my birthday I had made the decision to come here or go to a Brazilian steakhouse. I did neither. Today however I decided that nothing would stop me I needed to learn if the rumour about Japanese wagu was true. The concept is that in the west we raise meat butcher it and sell it as is. In Japan they decided to selectively breed the meat to incorporate a more streamlined fatty deposit that not only brings flavour but tenderness. I knew I was going to pay a pretty penny. I opted out of the tenderloin and decided on a thin strip of sirloin steak as shown in the picture. At $56 it's the single most expensive piece of meat I've ever purchased. Make no mistake about it I knew I was getting f*cked but but I somehow didn't mind it when I paid. I didn't know if the owner was a man or woman so I'm not sure where the bulk of my money was going, whether it was to the store of Japan. Either way I was definitely fin-domed for those who know the crude terminally. The only question is: was it worth it? Well people say you should panfry for best flavour but I microwave over a Japanese curry csauce I got. I apologize if I dishonored you all through my cooking method. Anyhow the meat ended up being more tender and there was a more flavourful fatty profile but I did not but it didn't really melt in my mouth as reviews say (again microwave sorry). I'd give it a 4.5 out of 5. I feel like any decent marbled fatty steak or ribeye could come close but the Wagu was special indeed, so Famu gets 5 stars

Go big or go home! I am a HUGE fan of anything bbq'd. Hubby and I are always searching for the best…read morebutcher that sells all of our fav cuts. Last Summer we were craving some Wagyu cuts. We have tried a few places in and around Markham that sell Wagyu, but non of them blew us away. I decided to do a random search for Japanese Butchers and Wagyu and came across FãMu Inc. which is listed as "The only Japanese Butcher in Ontario". FãMu is the Japanese pronunciation of farm. They are all about animals that are pasture or free-run, raised without chemicals, antibiotics, hormones or animal bi-products. Located in J Town, an indoor/outdoor mall of Japanese businesses located On Steeles Avenue E near Woodbine in Markham. (LOVED the shops at J Town!!). We have had several great experiences with this shop since our first visit 9 months ago. Everyone in shop is very helpful and knowledgeable about all of the cuts they sell. Our first try of FãMu we purchased the A5 Wagyu Miyazaki Striploin. BBQ'd on the grill for 2 min on each side (as per the butchers recommendation), the cuts were bbq'd to perfection and just melted in our mouths. I have never eaten a steak anywhere that was so perfectly marbled and so tender. I would say it was easily one of the best steaks I have ever had! The next would be the Australian Wagyu Ribeye we picked up (15oz cuts). A little on the pricey side, but WOW, you get what you pay for and no better way to indulge in a perfect steak bbq. Some of the cuts of Japanese Wagyu they sell are: Kobe - A5 Kuromame Nagi - A5 Furano - A5 Miyazaki (Miyazakigyu)- A5 Hokkaido (Tokachi) - A5 Various Regions Of Japan - A4 Plus ~ Australian Wagyu, US Wagyu, Chicken, Berkshire Pork, Wagyu burgers and Wagyu slices for Sukiyaki Hot Pots and more! During 2 of our recent visits we also tried their Double Wagyu Beef Bowl. Thinly sliced pieces of Wagyu seasoned with in store made terriyaki/soy sauce over a bed of steamed rice. Small portion for the cost, but filling and THE most tender beef bowl you will ever try! Not sure about which cut to try, visit their website and you can get detailed info on each cut, you can also stop in and ask or order online. In shop everyone is very warm, friendly and happy to help if you have any questions.

Another nice shop in this neighbourhood! A meat shop! Seems this place is focusing in selling high…read morequality meat. The shop is not big, actually is quite small but you are only here to buy meat and then go so not a big deal... the place is clean and the meat selection looks high quality to me! They sell many cut of steaks and you can view their website to see what kind of meat they are selling. In this visit, the Tajima Wagyu is on special (frozen) so I decided to give it a try and also get a piece of Hida tenderloin (fresh- not frozen). The meat are packaged in a vacuum sealed bag. I recommend to check out this place if u like Wagyu particularly, and the price is reasonable too. It's expensive but high quality so it's worth it. Off topic abit... after buying the Wagyu, I still think the best way to enjoy Wagyu beef is to cut the waygu into individual smaller byte size pieces and then "pan fry"/grill/bbq on the dining table one piece at a time and then just eat with salt and pepper... so soft and yummy

Neat and tidy setup, meat quality were great, no matter beef or pork. Their service were good too,…read morepeople definitely answered any question you ask.

Location/Service This place is near the Yonge/Finch area (a…read morebit more south of Finch near Empress Walk). It's on the second floor of the building, so it's not hard to miss the sign and location. Parking is available around the block - just make sure you're eligible to park there to avoid any tickets. Inside is pretty big, can probably do big group sizes as well with privated areas. Staff were friendly and nice, and can speak English if you have any questions. Food They do charcoal BBQ kind of setup - so I find that a bit more flavorful compared with gas. Their meat selection is pretty premium - although not AYCE - it can fill you up pretty quickly. The meat gets cooked pretty fast too, cause it does become very hot with the charcoal - so it's better to coordinate with everyone to not overcook the food. There is an AYCE dessert bar on the side, which there's a chocolate fountain and a lot of different fruits or small snacks available, including marshmallows to finish up the meal. This place is always packed - the only thing I wish it would work better is their booking system. Even at 9pm, there were 50 tables ahead of me? That's so crazy!

Meat AA7 is such a fun twist on the usual KBBQ/JBBQ experience. Definitely worth a visit!Instead of…read morea gas grill, they use charcoal, which makes the whole experience feel a little more unique. The restaurant is located on the second floor above Hero Tea. I've been here a few times now, and definitely join the online waitlist before you go, especially for dinner or on weekends. It gets very busy, and since there's no time limit for tables, the wait can be quite long if you don't reserve or join the queue ahead of time. This visit was with a party of five on a weekday, and luckily we were able to book a same-day reservation. The menu has a great variety of beef, pork, seafood, and vegetables for grilling. Our favourites of the night were definitely the Lemongrass Dai Style Beef Plate and the Aromatic Wood Pepper Beef--both were well seasoned and flavourful. We were also celebrating a birthday, so we ordered their birthday meat "cake" ($36.99). It was such a creative idea! It was a layer of thinly sliced beef, with pork jowl arranged on top to look like a flower. Definitely a fun surprise for anyone celebrating. There was also a complimentary sauce bar with plenty of dipping sauces, seasonings, and garnishes. If you have a peanut allergy, though, be sure to check the labels, as some of the house seasonings contain peanuts!! They offer self serve and refillable potato chips, shrimp chips, and fresh tangerines. At the end, everyone gets a marshmallow to roast over the charcoal grill, which was such a fun touch, followed by your choice of a popsicle. You can choose from Melona, a milk ice bar, or a black sesame ice bar (black sesame was the favourite at our table!) Their drink selection is also worth checking out. They carry a lot of unique Asian beverages that you don't often see elsewhere. We tried a pear-flavoured bottled soda that was refreshing and something completely new for us (although it does have sort of a cough syrup after taste) Overall a great dining experience with endless selections!