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    Piggy's Island

    3.6 (351 reviews)
    ModerateKorean, Soup, Barbeque
    Closed 12:00 pm - 1:00 am (Next day)

    Piggy's Island Photos

    Business Info

    PIGGY'S ISLAND ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Shrimp and chive pancake
    Pauline W.

    After this restaurant reopen, it's my first time here. Friendly service and we got a booth seat which is pretty cozy Food was delicious, the marinated raw crab so yummy The rice ball and short ribs is juicy and pancake to crispy

    Family combo for 4
    Catherine S.

    I have such a love and hate relationship with this restaurant. My last 2 visits were for a lunch and they were fantastic as their lunch sets offer great value and variety of food. This time, I visited for a dinner with family and it was just so subpar. I made a reservation as I wanted to ensure that we got a big enough table to grill comfortably for 6 adults. Upon arrival, they tried to seat us on a smaller table barely big enough for 5. I asked them for a bigger table and they found one in the backroom which was sadly very dungeon-y and terribly laid out. It was a hot day and they barely had the A/C running, and had their doors wide open. They had one standing fan in this separate room which did nothing to cool down the space with all the grills going. We ordered 2 of their grill specials, beef & pork, and their beef was sooooo bad. Super tough, flavourless and cut without care. The pork fared better but by this point, our experience was so unpleasant, as everyone was sweating and barely tolerating the whole experience. They never came back to check on us and we felt completely ignored in this room. Almost $350 including tax and tip, I would not return to Piggy's for dinner again. Go elsewhere where you actually get the service and atmosphere you pay for.

    Sally W.

    Ordered the set for 4 ppl it was alot of food and i like the variety of sides u get but service was a lil slow

    Seafood pancake
    Yu X.

    I came here for dinner recently and this place can get very busy after 7pm at night. Overall, the food was mediocre and service was not good. It took us a while to get the waitress's attention to order the food. We had the family BBQ combo, the kimchi fried rice and the seafood pancakes. It took them quite a long time to serve the food after they set up the fire. There was smoke everywhere. The BBQ combo had varieties of pork and beef, cheese corns and vegetable side dishes. The beef was okay but the pork was way too oily. There wasn't enough BBQ dipping sauce provided. The seafood pancake was weird too. It came with many small pancakes such as a piece of zucchini, pepper, whole shrimp, fish and minced pork. Not the same as what I expected. The kimchi fried rice was okay though. Service throughout the meal was missing. It took us very long to ask for utensils, bills etc. I wouldn't consider revisiting frequently.

    Amelia K.

    We went here for a Sunday brunch today. This place just hit all the spot. Taste, quality of foods, quality of meat, level or service, plenty of side dishes, cleanness, complimentary steamed rice and soybean stew. They refilled our side dishes constantly. As a Korean, I can say this is authentic Korean BBQ and must try place if you are craving a good Korean BBQ! Their remodelled interior is great - it has summer & beach themed interior makes me feel like im on my vacation!

    Korean bbq
    Janice Y.

    Piggy's used to be one of my favourite K-BBQ spots and was so popular back in the day before the pandemic / fire they experienced. I decided to come back and support the restaurant after the re-opening. The food quality is still among the top and I love UFO fried rice and banchan that came with the food. We ordered aged pork belly and I believe if I remember correctly the rib eye. The banchan was good. They also gave us buttered or margarine corn on the house. My fav of the banchan is the potato. We were able to refill our banchan and lettuce at no extra cost. However, the buttered corn is not refillable and extra. Service is nice and they even help you cook the food for you. Casual spot and enjoyed my meal. It's a lot less busy than it used to be. I hope their business picks up. I quite enjoyed my experience though it is quite expensive these days to enjoy it as often. My partner thinks it's a bit different to how it tasted before. Though I can't be too certain I remember how it tasted before. It could be the cut of meat we ordered this time.

    99$ shared platter
    Alexandra B.

    Came here with friends for just a fun night. We were a group of 7, but they sat us in 2 tables which was a bit awkward. It was super busy so took a while to order and the waitress was super forgetful and was running around the entire restaurant. The food took a while to come but was delicious. There was also a 20% off discount if you paid with cash, so we did that.

    UFO rice with Bacon and Kimchi
    Tiffany C.

    Was excited to try Piggy's after it reopened and seeing some instagram reviews. I was also excited to learn that it's a sister restaurant of BapZip (and I love BapZip). The dumplings were not that good, the filling wasn't that flavourful, seemed loose and watery. The chili oil did the heavy lifting here. The UFO fried rice was also pretty meh. The bacon was overcooked and hard almost. And it was almost too salty. The cold noodle was decent but the noodles clumped in spots which didn't seem right. Better than the rice and dumplings but expected better still. The whole octopus seafood pancake was VERY good! Octopus was perfectly cooked and the batter was fried nicely. Crisp throughout! I don't know if I'd come back.

    Lisa C.

    They finally opened after their renovations and I was excited to try this place again. The decor is great! I love the cute idea of calling it piggy's island with all the aesthetics!! A good amount of seating that didn't feel cramped or close to other tables. I went for the kbbq and I ordered the short rib and the garlic beef. I'd say everything was pretty fresh and good except that I found the meat a bit chewy. The service was prompt and efficient. During this dinner, they changed the bbq plate out twice which was appreciated as I didn't like my meat to taste like char. The prices were decent as I think it's on par with other kbbq places. Overall, a great place to get good food amongst friends.

    New renovated piggy's island
    Cynthia Y.

    Restaurant looks refreshed and cute with a piggy bar. Service is friendly and attentive. Food wise, we only tried the lunch platter, so ratings may be different on bbq instead. Bbq at our neighbouring bbq tables do look good. Lunch platter has a nice variety of entrees, sides and soup. However, our hot dishes (Bulgogi and fried chicken) came out a little cold. I would also prefer the pancake being more crispy. I am not a fan of the fried fish (not small bones enough that one would eat it with the bone), and too much work to pick it out. Lunch platter is 28$ per person. Pic shows amount of food for 2 people, which is sufficient but doesn't stand out. We would come back to try the Korean bbq tho. Seating is good for smaller people but tight for larger people.

    Geehae L.

    This place is an old favourite. This time we tried their cast iron pork belly KBBQ and assorted pancakes (jeon), which are new on their menu. The food showed up fast and the cast iron cooked the meat fast without burning. The quality of the meat itself was top notch. The jeon is also something special that you can't usually find in other Toronto restaurants easily. I highly recommend trying it with one of their rice wine selections. It's an experience hard to find outside of Korea. The service is fast and attentive. Highly recommend!

    Cynthia C.

    I've been to Piggy's a couple times before the fire, each time I remember it being so good, lovely vibrant atmosphere and the food was top notch. When I heard that they had renovated, I wanted to come try it out. We had the bbq combo for $99 (2-3 pp) came with 5 different meats, tteokbokki, corn cheese, some apps with vegetable pancake. The food was good don't get me wrong, but I thought it was pricey for what it was. When we asked for more pancake, they said it was not part of the refillable side dish, also when we asked for more cheese corn, they said it was not allowed for our combo. They did not even give us an option of how much it would be to get extra. The service was okay, it was pretty dead on Sunday evening, when I came in and was shown a table with stools, I requested a booth. There were many available and he told me 2 of them was reserved, so I pointed out the many other booths then he let me sit in the booth. It would just be more comfortable for my 2 young boys than the stools without backs. We had to flag them down for more tea and they put all the meat on a few times trying to cook for us, which made us feel rushed. We wanted to take our time to cook it. The beginning I understand when they try to put it on to cook, but they came back a few times to put the rest of the meat on which means we had to eat it quickly before it got cold, which is difficult when your trying to feel the kids at the same time. Anyways, I don't think I will come back and I hope they consider having some flexibility with refills on the sides and not just say no, some customers are willing to pay extra.

    Winnie C.

    Food: Tea was great. We ordered a pork and kimchi soup which was indicated as spicy. We also had tuna tartare and the radish kimchi fried rice. Service: They had good service and accommodations as I asked if they only had table bbq, and was informed that I could order the soups from the lunch menu as well. It's good to know that that was an option. Ambiance: Decor definitely screams island. From the wood plank benches to the surfboard and island video projected on the back wall, they've nailed it on the theme. Overall:While we didn't choose table bbq, smelling everyone's meal around us definitely made us want to return.

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    Piggy's Island Reviews in Other Languages

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    Hanyang Jokbal

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    Pretty fire. Would definitely come back when I miss Korean food. They have soups too which I want…read moreto try.

    Jokbal is a unique traditional Korean feast…read more Hanyang Jokbal in North York specializes in Korean braised pork hock. Hanyang was the prior name of Seoul, where this dish gained popularity. The Half & Half platter ($44) featured their original jokbal and our pick of garlic bossam. Both braised meats were soft with savory grilled flavor, while the jokbal skin had a gelatinous texture. Pork hock isn't exactly my preferred cuts but these had no gaminess; a slight disappointment was the chunky cuts instead of slices. The meal started with a salty bean sprout soup that helped to cleanse the palate. Lettuce wraps & garnishes such as kimchi, jalapeño, scallions were provided to balance out the meaty flavour. Seafood pancake ($24) was crisp and contained plenty of scallions and imitation crabmeat. For some fun, our party added several orders of DIY Seasoned Rice Balls ($12) which came with a variety of ingredients to mix using the provided plastic gloves. The tasty rice balls were easy to make with furikake, nori, mayo, sesame & tobiko. It was so easy even kids could make them. The interior became busy on our weekend visit, in a typical Korean restaurant atmosphere that felt authentic and welcoming. The staircase down to the basement washroom needs a clean and the utensils also required a replacement. The meal itself was tasty with portions large enough for sharing, making it a worthwhile family meal despite a few misses. It's the original of 5 locations now in Canada. Skip it or hit it? Even if pork hock isn't your thing, it's a spot we've enjoyed for the occasional meal.

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    Daldongnae Korean BBQ - Cummer

    Daldongnae Korean BBQ - Cummer

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    We came here for a late weekday lunch because they were doing an event where if you order mains,…read moreyou get 5 dishes free (some seasoned meats, savoury pancakes, and dongchimi. For our order of 2 pork belly (skin on) portions, there was a good variety of side dishes, and the grill had egg, kimchi, garlic, and corn cheese on the side. They all cooked up very nicely. They are generous with side dish portions and also offer refills. My fav was the eggplant -- nice texture and seasoning. The onion pickles and kimchi go very well with the meat and cut through the grease. You do have to cook your own meat, so pay attention not to over-grill :b Service was fast and attentive, and their Korean retro decoration is adorable. Really brings me back to having K-BBQ in Korea.

    Celebrated a friend's birthday here as they had the birthday T-shirt promotion! Honestly, you can't…read morego wrong with Daldongnae. Ive been to a couple locations and this one is just as good, maybe a bit smaller. They have a 1 serving minimum (meat or vegan set) per person for the table BBQ. All table BBQ comes with complimentary Egg, Corn Cheese, Lettuce, 5 side dishes, and Soybean stew. (Soybean stew includes soybean paste, onions, zucchini , mushroom, cabbage, tofu.) Here's what we ordered: 2x Pork Belly $20.99 2x Pork Jowel Meat $21.99 2x Beef Chuck Steak $24.99 2x Beef Rib Finger Meat $24.99 1x Beef Rib Eye Roll $27.99 1x Spicy Cold Noodle Salad (large) $21.99 (Soba noodle / Lettuce / Cabbage / Red cabbage / Cucumber / Pepper / Apple / Shredded egg crepe / House spicy sauce / Sesame topping) We also ordered a couple Asahi beers $8.99 and Melona Soju cocktails $12.99 (they're my favorite!) Everything was delicious and our servers just kept the sides coming haha. They took great care of us. My only complaint was that it was so hot in our booth... when you step away to the washroom, the restaurant is well ventilated and air conditioned, but at our booth, it felt like zero air flow, we were sweating so hard while BBQ-ing. Portion size is pretty fair for what you pay for as well. Pricing can be expensive for two people, but with a group it's very reasonable. 20260703

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    Beef short ribs
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    Cho Sun Ok

    Cho Sun Ok

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    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

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    Jjajang 1980

    Jjajang 1980

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    Visited SUSHIONE X JJAJANG1980 in North York, which offers a mix of Korean-Chinese dishes and…read moresushi. Residential parking is available nearby, about a 5-minute walk. The restaurant isn't very large, so it's worth calling ahead during peak times. Service was very good. The staff were friendly and checked in regularly. There are three menus: SushiOne, JJAJANG1980, and a SushiOne Lunch Specials menu. We tried a couple of their special rolls, which are currently 20% off. Snow Sakura ($16.00, reg. $19.99) Torched white tuna on top, with scallop, tempura bits, cucumber, and tobiko inside. Sauced with BBQ, spicy mayo, and their house blend. Fresh and well-balanced, with flavor that didn't overpower the ingredients. Super Salmon ($14.50, reg. $17.99) Spicy salmon inside, salmon on top, with tobiko, cucumber, and tempura bits. Good texture, clean taste. Both rolls had a great rice-to-filling ratio and were carefully made. I've also tried the Kalbi Jjajang ($18.50) and Rose Jjamppong ($18.50). The jjajang had rich flavor and tender kalbi, but I do think it could use a better noodle-to-onion ratio. It leaned a little onion-heavy, and since the price increases depending on protein type, it'd be nice to see more of it in the dish. The rose jjampong was creamy, spicy, and satisfying, with seafood and sausage. The flavor was great, but topping portion-wise, it felt light since there was only two pieces of sausage and about half a handful of mussels. I'd definitely come back to try more from both menus. The sushi was excellent, and the jjajang and jjampong were solid comfort dishes. Worth a visit.

    Came here late on a Friday night around 9pm for dinner…read more Food-shared a 4 main entree preset dinner menu that included sweet & sour pork, jjajang, sashimi platter & jjampong. Hit the spot!!! A little bit of everything to share. Generous portions. Flavourful pork,. Loved the jjampong, generous seafood portions & tasty soup base. A great balance of Korean dishes to share for 2-3 people. Service- fast, efficient, ordering via barcode. Attended to us in a timely manner. Ambiance - casual, enough room for small groups, and plenty of tables. Overall, would definitely come back and try other things on the menu, as well as recommend to others!

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    Inside of the restaurant, plenty of seating. Use QR code to order from the menu
    Inside of the restaurant, plenty of seating. Use QR code to order from the menu
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    Jin Myungdong Korean Noodles

    Jin Myungdong Korean Noodles

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    We saw this place on Instagram and decided to come try it. It's located inside a plaza with many…read moreother restaurants and finding parking was a breeze. The inside is very small and cozy. Service was very friendly and phenomenal. We ordered 2 of their Kalguksu Combo's which came with a choice of meat, rice, side dishes, kimchi, and a bowl of hand pulled noodles. We went with their jaeyuk and bossam. We also ordered their mandu since we heard good things about it. I LOVED their kimchi. It was so flavorful and fresh. The side dishes were just alright. Nothing too special. I didn't really like the Jaeyuk, the flavor is there but the meat just isn't tender. But I've never had tender Jaeyuk or Bulgolgi so maybe that is just how it is. The bossam on the other hand was really delicious, tender and soft. I highly recommend it. The kalguksu was great as well. The soup was hearty and the noodles themselves were so soft with a nice chew to it. The mandu was also really good. They were so large and plump and the wrapper was so thin. This place is amazing for the price! At about $23-24 for each combo, it comes with a ton of food. And their gigantic mandu was only $13.5 for 6. Their Kimchi and Kalguksu was definitely the highlight for me and is comparable to the ones I've had in Seoul. I would definitely come back again. Also if paying by cash, it's 10% off.

    Really enjoyed my dining experience here at Jin Myungdong Korean Noodles. I'll be happy camper to…read moredine here again. We ordered the meat kalguksu, a round of dumplings and my SO ordered the kalguksu set with bulgogi. Everything was really delicious. I would say the quality of the food isn't as high as another joint nearby with the similar cuisine, but at the sametime, they more than make up for it with the large portions and lower prices and the service was great. Definitely some place we will revisit again in the future. Especially love their banchan they serve and the generous bowl of kimchi, enough for our party of 4 without us needing to ask for seconds. By the way the banchan with cabbage turns out to be the sauce for the dumplings too, which was a nice touch. Ambiance is casual and there isn't too much seating and so I feel it's a bit tight as we got the corner seats. Not really anywhere to set a purse, so definitely dress casually to avoid getting splatter from your food and bag if you tend be a messy eater like me.

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    Bossam medium size  with side dishes
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    Buk Chang Dong Soon Tofu

    Buk Chang Dong Soon Tofu

    3.9
    (411 reviews)
    3.2 km
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    Very surprised with how delicious the soon tofu was with seafood! It is perfect on a cold day. The…read morewas about $16 and I left very full. Service was great, no complaints at all. I love how we get all these small side dishes. I liked the ambiance too, felt very comfortable like I was at a close relative's home.

    Comforting Korean soft tofu stew any day…read more Buk Chang Dong is still the most popular spot in the city for Korean spicy tofu stew. It's dotted all over the city, with a popular following. My better half for one can't resist going when we are in the mood for Korean food. Especially when we encounter cool weather, as was the case during a stormy downpour outside. There are rear parking spots and it's possible to walk through the back door though staff frowned at us going through this while a group did the same later. The menu is still simple: a small selection of Korean spicy tofu stews along with dishes like Bibimbap that pale in comparison. We always order #1 & #3. Soon Tofu ($17.50) with beef, mussel, shrimp for me; kimchi, beef, pork for her. Following the individually-portioned banchan, boiling red cauldrons loaded with silky tofu arrived hot out the kitchen and we quickly cracked an egg in to cook raw. Soup broth was rich savoury seasoning plus adjustable heat. Unfortunately the Bibimbap ($19.50) only came in one level of spice in the sauce, which was a level of heat that was too spicy for our child to enjoy. We noticed the prices were raised recently. The purple rice bottom accompanying the Soon Tofu makes for a good after-meal rice soup for which I enjoy having with the refillable banchan. Do as the locals do, and we always see this restaurant packed with Koreans. They also offer a 5% cash discount at the front counter. Skip it or hit it? Hit it for a warm Korean meal especially on a cold day.

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    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu
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    Buk Chang Dong Soon Tofu

    Piggy's Island - korean - Updated August 2026

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