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    Kobi Korean BBQ

    3.6 (218 reviews)
    ModerateBarbeque, Korean
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Kobi Korean BBQ Reservations

    Kobi Korean BBQ Photos

    Business Info

    KOBI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kobi Korean BBQ

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    Mike L.

    I visited this Korean BBQ in Thornhill, and when you step inside, it has a contemporary vibe. It almost reminded me of a family-style dining experience, away from the modern influence of technology and trends. We tried the Korean Pot Rice with Abalone, which came with side dishes, salad, and soup. Apparently, we need to mix the sauce into the bowl to bring out the flavor. We ate them separately and enjoyed them. The raw beef and pork were grilled in front of us and turned out so good! It has exceeded my expectations. My coworker treated us to the pancake, and I love the crispy texture of the crust.

    potato pancakes with truffle aioli
    Kristen P.

    First time trying sotbap in the GTA and this was surprisingly really good. Sotbap is a korean rice pot dish where the rice is mixed with root veggies & served with a protein. I love that the rice becomes crispy because of the cooking technique. The location is quite big with 2 units & good seating. The customer service was great with lots of servers even on a weekday. The potato's pancakes with truffle aioli was tasty too. There aren't a lot of places in Toronto that serve sotbap & I was glad this is now offered here as Kobi is known for their KBBQ.

    Annie P.

    Tasty food with reasonable price Service definitely needs improvement Place little mess too

    Bbq beef ribs
    Ying L.

    Kobi is a Korean BBQ restaurant, we came in Saturday night at 6 without reservation, the staff was able to seat us immediately. Ordered : marinated beef ribs- 260g at $30.99, 4/5 Marinated pork ribs-260g at $22.99, 3.5 Seafood pancake with chives- at $11.99 4/5 Free sides -3.5/5 Service is fast and friendly, they also provide free soup and egg, but it's not refillable. Overall good experience and atmosphere here, potion is small though

    Soup
    Isabelle C.

    Came here for the first time. Kbbq was pretty good. I liked their marinated meat and the steamed egg. There side dishes was also tasty. Service was pretty good, as they would come over to help you grill the meat. We were a party of 4 and sat comfortably in the booths.

    Side dishes. The steamed egg comes with the cheesy chicken.
    Cin C.

    We came for the cheesy chicken, and the cold noodles because I was having a craving. You have to order two orders of the cheesy chicken, so definitely come with at least one other person. The portion is large, as it includes chicken, rice cakes, veggies, and a large ring of cheese with corn in the perimeter. They bring the large hot plate in front of you to cook, using the central grill in the table as a heat source. When it is cooked, you can choose different pieces, dip it in the cheese to have your cheese pull moment, and enjoy! I can see this as a fun meal to have with a bunch of friends in the winter months. We also ordered a bowl of cold noodles. It came in a large metal bowl with a bunch of fresh veggies, with the noodles in a slushy cold broth. There is a bottle of mustard and vinegar on the side for you too adjust the flavour of the soup to your liking. I loved the texture of the noodles and the delicate flavours in the soup. It paired well with the spicy hot chicken and greasy cheese

    Angela Y.

    I've been to Kobi for regular kbbq but never for their spicy chicken with cheese. Honestly there was sooo much cheese we couldn't even finish it lol. We ordered: Spicy Chicken and Cheese: good mix of chicken, veggies and rice cake. The sauce was good but I think it was missing a bit of depth Seafood Stew: Generous with the seafood and flavourful broth I love that for one of the "service" items they brought steamed egg cause the fluffy egg is elite. Their banchan aren't bad either, not that best I've had but decent. Overall the meal was quite reasonable for the amount of food we got and the service was friendly and quick. Will probably be back if we're craving a hearty Korean meal

    Dennis C.

    A lot of hype and came highly recommended by friends. The service was quite good-friendly and prompt. No real complaints on the food-it was fresh and tastes good (they did the cooking for you which I like). Was the meat "out of this world" like my friend said? Not quite-it was good but nothing "special". The recommended seafood pancake came a bit burned and I've tasted better. Lastly the $45 dish with the cheese and chicken was good but was it really worth that? Overall, it under whelmed but was not a bad with-average food (that is a bit expensive) with bonus points for good service.

    Beef Skirts BBQ
    Shabbir S.

    Food quality 2.5 stars, cleanliness and ambiance 2 stars, service 3 stars. We reserved our table quite a few days in advance, to have dinner on Saturday. Due to COVID-19, they have limited seating but I am not sure about the distance protocol in seating which they are having. We had Beef Sirloin and Beef Skirts from BBQ menu. Overall experience, not as expected.

    It was chilly outside
    Ann B.

    January 2, 2022 - I've been to this location a few times for dinner with my friends. We ordered Spicy Chicken and Cheese and Cold Noodles. We also order rice and rice cakes on the side. Our waitress accidentally gave us ramen noodles too, she added it and when she saw our faces she then realized we didn't order it. So we worked out a deal ;D Spicy food is definitely my favourite! I really enjoyed the spicy chicken and cheese 4/5, but I feel like there isn't enough cheese. The cold noodles was good 4/5.

    Cold noodle.
    Stephanie N.

    Was craving dak galbi so we came here to try! There was ample seating in the restaurant. I think it is split off into two sides: kbbq and non-bbq. For four people, we ordered three servings of the spicy chicken with cheese (different spicy levels so no worries there!) with side order of rice cake and 2 servings of fried rice. They simply added white rice near the end of the meal, along with kimchi, and stirred it around. We also ordered the cold noodle and seafood pancake. Spicy chicken with cheese: 5/5 THE CHEESE! The chicken was tender and juicy. Really good portion sizes. There was ample cheese to go around to wrap around the chicken pieces before consumption. I was surprised that there were pieces of pineapple along with the cheese! That definitely added a new flavour element. Near the end, we got the staff to add the fried rice. We were so full but the rice was amazing so we ended up finishing it all. Cold noodle: 4/5 Pretty basic and good. Nothing special to write home about. Seafood Pancake: 3.5/5 Not my favourite... it was a bit more doughy in the middle than I would have liked. It was quite crispy on the ends though. Service: 4/5 Each table has a buzzer bell that you can use to ring up servers. They were attentive and refilled our side dishes a few times as well. Overall, I highly recommend the spicy chicken and cheese dish. Remember to add rice cake and fried rice!!

    Dakgalbi in cast iron pan with corn cheese. I recommend leaving some cheese until the end because it gets a bit crunchy.
    Mel A.

    Phenomenal dakgalbi, I recommend asking for some lettuce to make saam. Their banchan is varied and tasty. They'll refill any of it whenever you want. It feels like stepping into a Korean bbq restaurant in Korea. Definitely visit this restaurant.

    Spicy rice cakes
    Wynne L.

    The seafood pancake was alright. The first time I had seafood pancake was in Korea and it's so much better. The spicy rice cakes were definitely spicy and if you can't take spice I would not order this. Someone in our party had to stay away after trying one and finding out that it was too much for her. The cheese wasn't very pliable with the spicy chicken. I guess I expected that really nice cheese pull. The servers come soon after the bell is rung but they're in such a rush to leave every time that you're not able to get another word in and they're gone. When it came time to pay one server was fascinated with a baby in our party that he didn't hear a question that was asked haha. I guess that's good and bad.

    "Spicy" chicken with cheese

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    1 year ago

    Love the New menu Sotbap! Great way to enjoy healthy yet yummy food. Also still love their Pork BBQ and Seafood Pajeon!

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    Hongdae Korean Restaurant - Pork bone soup

    Hongdae Korean Restaurant

    4.6(132 reviews)
    6.0 km
    $$

    A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

    Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

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    Hongdae Korean Restaurant - Inside

    Inside

    Hongdae Korean Restaurant - Yukgaejang

    Yukgaejang

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    Fried dumplings

    Cho Sun Ok - Dolsot bibimbap

    Cho Sun Ok

    4.1(438 reviews)
    1.1 kmLangstaff
    $$

    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

    Photos
    Cho Sun Ok - Interior

    Interior

    Cho Sun Ok - Oogeoji guk

    Oogeoji guk

    Cho Sun Ok - Kim Jim Jeongol

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    Kim Jim Jeongol

    Han Oak

    Han Oak

    3.8(23 reviews)
    3.7 km

    I had takeout from this restaurant this time around. Reading from reviews and from visiting, it…read morelooks like there has been a change in ownership. We also didn't see the previous owner when picking up. We totally regret that we didn't come back sooner to support the old man owner while he was still there. We really like him and his passion for his food and his generosity. I hope the owner who ran the shop before is enjoying his happy retired life and finally gets to move back to his country and reconnect with his family. Food-wise, it's been a while since we had the collagen soup, but it feels a bit bland compared to what we had in the past. However, I'm glad they gave us some salt and pepper on the side because adding that does elevate the soup a lot more and you can add to your liking. It's just a bit odd that they packaged the warmed soup in a plastic bag for takeout. The fried chicken is good but needed a dipping sauce (which it came with on the side) for flavour; it's not as juicy and the batter isn't as fluffy as I once remembered it. Also, the prices are higher, which could be due to the rise in costs, but there are no more takeout specials; we're paying the same rate as if we were dining in. Portion-wise, it's just barely enough to feed two for $45, including tax. Though I did have a side piece of bread at home, which was all that's needed for a more filling meal. The soup includes rice and two side dishes. All in all still a delicious meal.

    Disclaimer: this review is for my visit in the summer of 2023…read more I can't get over all the 4-5 star reviews for this place. I have been wanting to try this place for a while since there aren't too many Korean restaurants that specialize in Seol-lung-tang in Toronto. So when I invited my sister out for our monthly lunch date, I was very very excited. Entering the restaurant, I was shocked by how dumpy the place was as some reviewers described the place as cozy. There were maybe less than 10 tables with wobbly wooden partitions haphazardly strewn about in between them. The black tabletops had visible wipe marks from being wiped down with unclean cloth. There was also an off putting smell that I couldn't quite pinpoint to and this should have been my cue to leave but we decided to give it a try since we drove some way to eat here. Since Han Oak claims to specialize in their soups, we ordered their Tteuk-Seol-lung-tang (Special beef bone soup) in both regular broth and spicy broth. Our soups arrived in tiny earthen bowls that the word "Tteuk" describing the menu item was put to shame. Despite that "Tteuk" was supposed to have extra meat and larger than their regular size, our portions were dismal. However, the small portion in this case turned out to be a blessing as I knew that the off putting smell I had smelled upon entering the restaurant was coming from the actual soups themselves. Against my better judgement, we ate the soups and both got sick later that day. There was nothing special about the flavours of their soup nor was it really a product of a long-boil as they claim. The soup was milky (typical of Korean bone soups) but light on depth and flavour which was beyond disappointing. Also, typically in Korea, any restaurant that specializes in these types of long-boil soups have superb kimchi; unfermented napa cabbage kimchi and well fermented radish kimchi. The kimchi that came out with our meal, both napa cabbage and radish, were too sour and well beyond being acceptable as a banchan. They should have cooked with it instead of serving it as a side. The lone server was busy staring into her phone the whole time we were eating and this ridiculous meal came to a little over $50. I will not be returning to this restaurant and my search for an authentic Seol-lung-tang in Toronto will continue.

    Photos
    Han Oak
    Han Oak
    Han Oak

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    Kobi Korean BBQ - bbq - Updated May 2026

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