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    Bao House

    4.4 (53 reviews)
    Open • 9:00 am - 11:00 pm

    Bao House Photos

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    Dandan Noodles
    Alena P.

    I get the dandan noodles every time I come, and they never miss! It's a pretty popular restaurant, so expect a bit of a wait if you come at prime time (with very minimal room to wait inside). Prices are pretty reasonable, but make sure to bring cash or a Canadian debit card.

    Chicken noodle soup
    Michele T.

    Can never go wrong with dumplings. Everything we ordered was good - fried tofu, chicken noodle soup, dan dan noodles, pork XLB, mini fried dumplings, pork casserole, and chive fried dumplings. We also tried the chocolate dumplings - interesting. Very chocolate-y.

    Steamed dumplings, these were beef and scallion I believe
    Patrick P.

    This is a pretty decent place to get dumplings and such. There was a bit of a wait since there isn't too much seating but it moved quickly at around dinner time on a weeknight. The food was served hot and fresh. Everything tasted great. Staff were friendly and the restaurant had a nice vibe. It started pouring while we were there and the wall-to-wall windows gave us a good view of Dundas Street while the sun set and the city wound down for the night

    Dan Dan Noodles
    Catherine Y.

    Heard that this restaurant had great Asian food so decided to check this place out on my first night during my work trip to Toronto. A group of 8 of us went to dinner together and ended up having to wait a while to get seated because it's a pretty small place and it was a busy Saturday night. We ordered a variety of dishes and they were all pretty good. Our group was also pleasantly surprised how affordable our meal was. Recommend checking this place out if you are looking for some good noodles and dumplings.

    Picked cucumbers and radish
    Karen T.

    Came here for dinner with some friends and while there was initially a ~20 wait for 4 people on a Sunday night, we thought it was well worth the wait! Lots of variety and tasty options - we started with picked radish and cucumbers (definitely think you can skip the radish) but the dumplings were obviously the star of the show. For boiled dumpling and if I were to rank them starting with the ones I liked best, we got the pork & cabbage, beef & celery and chicken & corn. Really liked the dipping sauce that came with it, everything held well together. Soup dumplings, we got the steamed pork with curry sauce and beef soup. The curry one had a lot of flavour - was a bit overpowering to my taste but the black vinegar sauce you can add help cut it well. The mini pan fried soup dumplings were good, nothing crazy special about the taste but I think the primary appeal is that they're cute to look at (lol) We also had pan fried pork & spicy sauce dumplings that had quite a kick along with the Sichuan noodles. Those noodles actually had a great bouncy texture - it was more numbing than spicy. For someone like myself who can't handle spice very well, I actually really enjoyed this! Overall, a clean and fun spot, service was quite quick once you sat down, and the prices were very reasonable. We had a great time!

    The steps to the entrance.
    David S.

    I couldn't get into the restaurant I wanted to try out, but this was close by, and I'd looked at their windows display before, so why not? It's up some stairs, so if you're looking for a fully accessible space, this isn't it. It is bright and clean and modern, lots of windows, but efficiency was the vibe rather than homey. I got the pickled cucumbers, beef soup dumplings, and the spicy beef soup. Service was great, my tea was constantly refilled, and as they watched me eat, they brought over more napkins. Very cheerful staff. The pickled cucumbers were delicious. Sweet, a hint of sesame oil, and a lot of fresh choped garlic. If you go here on a date and you order this, make sure you both eat some. The soup dumplings were on the small side, but that was fine with me. Six of them were a good portion. The soup was tasty, the beef meatball was tender, and I only spilled soup on myself once due to a tragic vinegar and chili oil dipping accident. (They have soy sauce, vinegar, and chili oil at the table, and they give you a dipping plate without asking.) The beef noodle soup was nice. Spicy, but the numbing of my lips and tongue meant Szechuan peppers were part of the mix. Noodles were cooked perfectly, and the beef wasn't melt in your mouth tender, but also wasn't overly chewy. Price was reasonable for what I had. I would return if I was in the area and looking for a quick dumpling fix. And those pickled cucumbers....yum.

    Spicy Braised Beef Soup, Sour & Spicy Pork Wonton, Pork & Spicy Sauce Dumplings
    Declan C.

    I was in the area for a work meeting and, after reading the reviews, decided to give this spot a try. I definitely ordered more than one person needs, but everything was delicious. The dumplings were the standout. I ordered them steamed, and they were cooked perfectly--tender, flavorful, and just the right amount of spice without overwhelming the palate. The sour & spicy pork wontons were another hit; my only regret is not having enough room to finish them. The spicy braised beef bowl was also very good, though it didn't quite reach the same level as the dumplings and wontons. I can't speak much to the dine-in service since I ordered take-away, but my food was ready right on time and still piping hot. They packaged everything thoughtfully, keeping the broth separate from the noodles and wontons, and even added a layer of plastic wrap to prevent leaks. Clean, organized, and very appreciated.

    You have the option when you arrive of tea or water I love the tea
    Ameil S.

    Popped in for lunch today cause I was really feeling for some soup dumplings and this place did not disappoint. Let me say that they only accept Canadian debit or credit cards and cash. So this immediately limited how much I could eat, but that was also OK. The service is impeccable and quick. The ambience is OK. It's a vibe, but it really is a nice place to eat. The folks are really good at their job and the food is delicious. Let me also say the price is very very good here. I'll definitely be back next time. I'm in Toronto.

    Mini Fried Dumplings
    Susan L.

    Fairly well priced and delicious dumplings. We got the soup dumplings and the pan fried mini soup dumplings. The food came out quick and hot. They have a good selection of dumplings for a reasonable price along with some other dishes including noodles and appetizers. The service was friendly and prompt, we got seat almost immediately, since it wasn't too busy in the evening. They have 3 different locations but this location in particular is located up a set of stairs, so not the most accessible. Do not that they are cash and debit only. Definitely a good place for a late night snack. The vibes are chill and place has a decent amount of seating.

    braised beef noodle soup
    Elaine S.

    probably one of my favorite places for dumplings. everything on the menu is under $13, which is great, and it makes it easy to order a bunch of dishes to share. we came with a group of 5 and tried a good mix of things. - steamed pork soup dumplings - very juicy - pan-fried mini soup dumplings - super crispy on the outside and honestly really cute - braised beef noodle soup - the soup was very flavorful and the beef was tender - boiled pork and cabbage dumplings - pretty standard, can't really go wrong with these - deep-fried tofu - this was great, the sauce was sweet and spicy and the tofu soaked it all up - beef brisket with daikon soup casserole - very light but super refreshing i also noticed they have chocolate soup dumplings which reminded me of the chocolate xlb from din tai fung, so that's definitely something i want to try next time. the ambiance was nice and casual. it's a pretty small place, so there was a bit of a wait on a tuesday night, but it wasn't too bad. service was smooth and everything came out at a good pace. i would definitely come back.

    Gayan P.

    Bao House delivers precisely what discerning dumpling enthusiasts seek: expertly crafted xiao long bao at remarkably accessible prices. The soup dumplings arrive with properly thin skins encasing well-seasoned pork and ample, flavourful broth. The pan-fried variation adds textural interest with a satisfyingly crisp bottom. The downtown location's elevated view of the Eaton Centre area adds unexpected visual interest to the casual proceedings. Note the cash/debit-only policy and automated waitlist system--efficient touches befitting high-volume operations. For Shanghai-style dumplings in Toronto's core, few establishments offer this combination of quality and value.

    Connie C.

    Newest dumplings restaurant at the corner of Dundas and Chestnut. It used to be Zen Q, but I'm not sure if it's under the same owner. I placed an order in store for the pan fried mini dumplings and fried bean paste with pork noodles. A lot of people were also getting takeout so it took about 10-15 mins. I would suggest calling in to order before heading to the restaurant because the waiting area is small. The dumplings were so cute and juicy. There were 16 in total. The noodles were a lot more than expected but it was a bit salty. Service was great and the restaurant looked clean. I would definitely come back for dine in. They take credit or cash.

    Fried tofu. Soy milk. Pork soup dumplings. Curry pork soup dumplings.

    The atmosphere and presentation were very pleasant. The workers were running around trying to make sure everyone was served quickly. The price points were very fair. The dumpling meat was a weird texture and seemed low quality. It was soft and not compact which threw me off. The soy milk was mid. The fried tofu was okay. The sauce was good especially with more chili oil on top, but once again the quality was only decent. Overall 6.5/10. A good spot of quick cheap easy bites.!

    Sour Spicy Pork Wonton (super-delish)

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    Swatow Restaurant - Shrimp Wonton Soup

    Swatow Restaurant

    3.8(504 reviews)
    1.0 km•Chinatown, Kensington Market, Downtown Core
    •$$

    But it's been a long time since I ate at Swatow and wanted to come here with my siblings for lunch…read moreon my birthday! And the food was delicious as always. I've been coming here for decades and I had many fond memories when I lived in the area. The place is a medium size restaurant and looked exactly the same. The service as fast as usual. Usually there's a long line to get in but we got a table for four right away on a Sunday after 1pm. Then after we ordered our server offered us a larger table which we really appreciated. And glad we did because all the dishes were huge! We ordered to share: -Ginger Scallion Lobster -Shrimps in lobster sauce on rice -Cantonese Chow Mein -Fried squid -Spring rolls Everything tasted great and fresh but I wish the ginger scallion lobster tasted better. It wasn't the same as the one I had at another restaurant on Baldwin St. that closed many years ago. But it was still so nice to return to this iconic Chinatown restaurant.

    Use to be the spot, decided to come here for lunch with my mom…read more Food was great, there was no interaction other than the waitress standing by their designated spot gossiping. Ordered my regular Stir Fried Beef rice noodle (lots of Wok Hei) and Fried bean curd with vegetables. Food came out great and tasted great. The only thing I did not like was when my mom barely finish they brought out the bill to rush us out. It wasn't that busy since it was after the lunch rush hour. The thing is when the bill came they overcharged us by a buck and we just decided to leave it be along with tipping them greatly. There was absolutely no interaction or even a thanks for stopping by and come back for more. This was my fave spot to eat whenever I'm craving for Chinese food, guess I will have to find something else. It's also cash only since they have an atm by the washroom entrance.

    Photos
    Swatow Restaurant - Busy takeout going on this wintertime Friday evening at Swatow.

    Busy takeout going on this wintertime Friday evening at Swatow.

    Swatow Restaurant - Beef Stir Fry Rice Noodle

    Beef Stir Fry Rice Noodle

    Swatow Restaurant - Fried Clams w/ Black Bean Sauce

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    Fried Clams w/ Black Bean Sauce

    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(726 reviews)
    1.0 km•Chinatown, Alexandra Park
    •$

    Easy to order, casual eating with relaxed atmosphere, good menu options, delicious scallion…read morepancakes!

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Pan-fried chicken dumpling

    Chopfire - Street View

    Chopfire

    5.0(5 reviews)
    1.0 km•Chinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Paper menu with some highlights. There's a QR menu as well for ordering.

    Paper menu with some highlights. There's a QR menu as well for ordering.

    Chopfire - I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

    I had the hunan noodles with pork and green peppers along with the optional toppings and a coke combo. Great!

    Chopfire - Beautiful modern interior design is a treat for your eyes.

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    Beautiful modern interior design is a treat for your eyes.

    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(468 reviews)
    1.0 km•Chinatown, Kensington Market, Downtown Core
    •$$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    No frills bbq restaurant that's been around Chinatown for a looooong time. Menu offers a lot of…read morevariety. Got the duck noodle soup, as that's my usual pick. $11 now, so can't say it's that cheap anymore, but it is a warm meal with a hearty portion of soup, noodles, and meat. The noodles had a nice bounce. BBQ pork noodle soup is still under $10 so that may be my next pick. Service is quick and efficient. Perhaps lacking in niceties, but upbeat and energetic. The tables and washroom are not very clean. Cash-only, and they'll just go ahead and take the tip on your behalf lol.

    Photos
    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(25 reviews)
    0.6 km•Downtown Core, Bay Street Corridor

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

    Mott 32 - Frog legs

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    Frog legs

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(161 reviews)
    0.2 km•Bay Street Corridor, Downtown Core, Discovery District
    •$$

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    Sunny’s Chinese - Brick toast

    Sunny’s Chinese

    4.2(92 reviews)
    1.2 km•Kensington Market

    My boyfriend took me here for a birthday dinner and I could not have picked a better place myself…read more This place had incredible food and an amazing Hong-Kong diner ambience. We made a reservation for 5:15pm. This place is in a tucked away corner in Kensington market; you have to actually go in one of the stores and there's a long hallway that leads to the restaurant. This restaurant is quite hard to find by itself, but there was already a long line by the time we arrived (it opened at 5pm). Although my boyfriend said he was able to get a walk-in table a few weeks ago, I highly recommend getting a reservation prior. The inside has a quaint diner feel to it. We were seated on a long "bar" near the kitchen and it was nice to have a view of the cooking. One thing I noticed is that the lighting across the restaurant is quite dim, which made it a little hard to take pictures and also made me quite sleepy! We ordered the tasting menu which comprised 4 courses. We received a tofu amuse-bouche which was quite lovely. The first course was the bluefin tuna and the husband + wife beef, served with a side of rice. The beef was very well seasoned and a little spicy, which worked well with the rice. The tuna was nice as well. The real star of this course was the char siu donut, which had this amazing crisp exterior and a savoury pork filling. I did wish there was a little bit more filling, but the pastry and filling combo worked very well. The next course was a noddle dish, stuffed chicken wings, and grilled zucchini. I'm not a huge fan of zucchini but this one was nice enough. My favourite part was the chicken wings. It had so much flavour (the cilantro was a nice touch) and was quite substantial. I was using the noodles as a substitute for rice since the chicken wing flavour was quite intense, which was a good idea. The third course was the twice cooked pork, green beans, and fried rice. Although I thought this course was outshined by the other previous ones, it was still great. I particularly liked the seasoning of the pork (even though it was a little fatty for my taste). The fried rice was good and more of a muted flavour, which is good since it allowed the pork to shine. The last course, which was dessert, was actually my favourite. The french toast was amazing, one of the best desserts I've ever had in a restaurant. The sweet condensed milk sauce and the nutty toasty flavour of the black sesame french toast was an excellent combination. The ice cream had these corn chip bits that also elevated it. They put a candle on the side because it was my birthday! Overall, an amazing dinner. Usually, when I dine at these full course restaurants, the portions are too small and I leave feeling hungry still, but this was just the right amount of food. I highly recommend coming here if you want an elevated take on Chinese food, and you want great dessert.

    Was in the Kensington area enjoying a summer weekend and remembered Sunny's was nearby. Came here…read moreto try the dessert since I've heard so many great things about it. Sunny's is located within a small hallway, look for a nostalgic hk style neon sign outside a non descript door. We were treated warmly and I advised the hostess I wanted to drop in quickly for their popular sesame dessert, and was promptly seated in their outdoor patio. They have a quaint and surprisingly quiet outside patio. We ordered the sesame French toast and it came out exactly how I imagined it. I request the oolong condensed milk on the side. It was a light and small treat for the afternoon. The sesame flavour wasn't overwhelming and the sweetness was just right.

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    Sunny’s Chinese
    Sunny’s Chinese - Soft serve

    Soft serve

    Sunny’s Chinese - Typhoon shelter squid

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    Typhoon shelter squid

    Bao House - chinese - Updated October 2026

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