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    Bao House

    4.3 (43 reviews)
    Open 9:00 am - 12:00 AM (Next day)

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    You have the option when you arrive of tea or water I love the tea
    Ameil S.

    Popped in for lunch today cause I was really feeling for some soup dumplings and this place did not disappoint. Let me say that they only accept Canadian debit or credit cards and cash. So this immediately limited how much I could eat, but that was also OK. The service is impeccable and quick. The ambience is OK. It's a vibe, but it really is a nice place to eat. The folks are really good at their job and the food is delicious. Let me also say the price is very very good here. I'll definitely be back next time. I'm in Toronto.

    The steps to the entrance.
    David S.

    I couldn't get into the restaurant I wanted to try out, but this was close by, and I'd looked at their windows display before, so why not? It's up some stairs, so if you're looking for a fully accessible space, this isn't it. It is bright and clean and modern, lots of windows, but efficiency was the vibe rather than homey. I got the pickled cucumbers, beef soup dumplings, and the spicy beef soup. Service was great, my tea was constantly refilled, and as they watched me eat, they brought over more napkins. Very cheerful staff. The pickled cucumbers were delicious. Sweet, a hint of sesame oil, and a lot of fresh choped garlic. If you go here on a date and you order this, make sure you both eat some. The soup dumplings were on the small side, but that was fine with me. Six of them were a good portion. The soup was tasty, the beef meatball was tender, and I only spilled soup on myself once due to a tragic vinegar and chili oil dipping accident. (They have soy sauce, vinegar, and chili oil at the table, and they give you a dipping plate without asking.) The beef noodle soup was nice. Spicy, but the numbing of my lips and tongue meant Szechuan peppers were part of the mix. Noodles were cooked perfectly, and the beef wasn't melt in your mouth tender, but also wasn't overly chewy. Price was reasonable for what I had. I would return if I was in the area and looking for a quick dumpling fix. And those pickled cucumbers....yum.

    Spicy Braised Beef Soup, Sour & Spicy Pork Wonton, Pork & Spicy Sauce Dumplings
    Declan C.

    I was in the area for a work meeting and, after reading the reviews, decided to give this spot a try. I definitely ordered more than one person needs, but everything was delicious. The dumplings were the standout. I ordered them steamed, and they were cooked perfectly--tender, flavorful, and just the right amount of spice without overwhelming the palate. The sour & spicy pork wontons were another hit; my only regret is not having enough room to finish them. The spicy braised beef bowl was also very good, though it didn't quite reach the same level as the dumplings and wontons. I can't speak much to the dine-in service since I ordered take-away, but my food was ready right on time and still piping hot. They packaged everything thoughtfully, keeping the broth separate from the noodles and wontons, and even added a layer of plastic wrap to prevent leaks. Clean, organized, and very appreciated.

    braised beef noodle soup
    Elaine S.

    probably one of my favorite places for dumplings. everything on the menu is under $13, which is great, and it makes it easy to order a bunch of dishes to share. we came with a group of 5 and tried a good mix of things. - steamed pork soup dumplings - very juicy - pan-fried mini soup dumplings - super crispy on the outside and honestly really cute - braised beef noodle soup - the soup was very flavorful and the beef was tender - boiled pork and cabbage dumplings - pretty standard, can't really go wrong with these - deep-fried tofu - this was great, the sauce was sweet and spicy and the tofu soaked it all up - beef brisket with daikon soup casserole - very light but super refreshing i also noticed they have chocolate soup dumplings which reminded me of the chocolate xlb from din tai fung, so that's definitely something i want to try next time. the ambiance was nice and casual. it's a pretty small place, so there was a bit of a wait on a tuesday night, but it wasn't too bad. service was smooth and everything came out at a good pace. i would definitely come back.

    Mini Fried Dumplings
    Susan L.

    Fairly well priced and delicious dumplings. We got the soup dumplings and the pan fried mini soup dumplings. The food came out quick and hot. They have a good selection of dumplings for a reasonable price along with some other dishes including noodles and appetizers. The service was friendly and prompt, we got seat almost immediately, since it wasn't too busy in the evening. They have 3 different locations but this location in particular is located up a set of stairs, so not the most accessible. Do not that they are cash and debit only. Definitely a good place for a late night snack. The vibes are chill and place has a decent amount of seating.

    Kit T.

    Nice hot soup. Dumplings served deliciously hot too and juicy too ! The wait wasn't bad.

    Gayan P.

    Bao House delivers precisely what discerning dumpling enthusiasts seek: expertly crafted xiao long bao at remarkably accessible prices. The soup dumplings arrive with properly thin skins encasing well-seasoned pork and ample, flavourful broth. The pan-fried variation adds textural interest with a satisfyingly crisp bottom. The downtown location's elevated view of the Eaton Centre area adds unexpected visual interest to the casual proceedings. Note the cash/debit-only policy and automated waitlist system--efficient touches befitting high-volume operations. For Shanghai-style dumplings in Toronto's core, few establishments offer this combination of quality and value.

    Connie C.

    Newest dumplings restaurant at the corner of Dundas and Chestnut. It used to be Zen Q, but I'm not sure if it's under the same owner. I placed an order in store for the pan fried mini dumplings and fried bean paste with pork noodles. A lot of people were also getting takeout so it took about 10-15 mins. I would suggest calling in to order before heading to the restaurant because the waiting area is small. The dumplings were so cute and juicy. There were 16 in total. The noodles were a lot more than expected but it was a bit salty. Service was great and the restaurant looked clean. I would definitely come back for dine in. They take credit or cash.

    Sour Spicy Pork Wonton (super-delish)
    John H.

    We stopped in here after a movie on a surprisingly cold April night and we were happy we did. We were immediately given some hot tea, which we needed. The service was very friendly and they walked us through the menu, and made some general suggestions. The menu isn't long or complicated but it was nice to have the attention. The Sour & Spicy Pork Wontons came right away and they were the stand out item. I can't get enough of the delicious vinegar chill sauce (and there was lots of it) The wonton noodles were slippery with sauce and the centers were meaty. I don't know if you're supposed to drink the excess sauce but I did. It's probably a weeks worth of salt but I didn't care. Then the mini-soup dumplings came, which are a customer favorite. We liked them, the first few bites were very good. I get why people love them but honestly I'd prefer a regular sized soup dumpling. Then the Braised Beef Soup Noodles came, and it was pretty darn good. The noodles were just right and the spice was great (we ordered it spicy!). Some of the beef wasn't as soft as it could be, but the taste was spot on. I would definitely go back and have the Sour & Spicy Pork Wontons again - and try some other things on the menu. The prices are reasonable, plus the location has lots of big windows and has a good vibe.

    Isabella L.

    Sorry, this did not hit the mark for me. Perhaps the meat options are a bit better. My review is only on vegetarian items. I found the flavours overly simple, portions to be small, and ultimately left unsatisfied. Both the soup and bao was overpowered with pepper and had very similar taste. There also wasn't much filling in both the bao and the dumplings. I've never had a bao this flat before and looks like it didn't rise as it should - I've had better Baos at tnt supermarket unfortunately. Really wanted to like this place but I will not be returning.

    Pan fried veg dumplings
    Neha D.

    The vegan soup casserole was underwhelming and overpriced. That makes the chive dumplings their only main veg option- while they were AMAZING, I have to give it a 4 because the casserole was definitely not great. Service was quick and lots of seating inside!

    Storefront
    Chuan C.

    This is a new Chinese restaurant location, which soft-opened on 2024-11-29. Their first location is in North York which started in 1989. They make Chinese pastries, dim sum, dumplings, and noodles. They are supposed to be famous for their Finger San Jian, which is a finger-size version of a XLB. The restaurant is on the second floor of a Toronto downtown building. It is bright inside, modern, and plenty of indoor seating. We ordered the following: 102: Steamed Fresh Pork Bun (3 for $5.99). 110: Pan Fried Mini Soup Dumplings (16 for $10.99). 205: Chicken Noodle Soup ($10.99). 301: Crispy Pork & Meatball Soup Casserole ($10.99). 102: The buns were tasty. 110 is like mini XLB (Xiao Long Bao), also known as Chinese Soup dumplings. By the way, XLB literally translates as Little Dragon Buns. These were quite good. 205: This soup was just average. 301: This casserole had so many different ingredients. I was quite happy with the variety. They only accept debit and cash, no credit cards. There is no free WiFi. The restaurant is not wheelchair accessible (it is on the second floor using stairs). Three is one gender-neutral washroom, which is not wheelchair accessible. There is paid neighbourhood street parking. Review 2024-258

    Christy H.

    Visited bao house at around 5PM on a weekday and it wasn't too busy. We were promptly seated and given tea/water. I tried out their steamed pork dumplings and their braised beef soup noodles (mild). The dumplings were good and the noodles were delicious! Quite large portions - I was only able to finish half the noodles and half the dumplings. However, the noodles - although mild, still very spicy for me! The staff came over and asked if I wanted a bowl of chicken soup to help relieve the spice which I found was so nice and attentive of them (I didn't even ask)! The staff came by our table often to check in on us as well. Very clean, nice, and modern spot. They also give you bibs which I think is very fun and thoughtful! Would recommend! 4.5/5 rating for me. :)

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    Really good food there, especially the beef noodles... super authentic :) just a bit oily

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    Juicy Dumpling - Cross-section of my shrimp wonton in a spicy sauce

    Juicy Dumpling

    4.2(720 reviews)
    1.0 kmChinatown, Alexandra Park
    $

    The service here was quick and efficient. They are a very busy spot…read more The ambiance is average, it is a bit cramped inside and there is a good amount of seating, however you may have to wait for a table, fortunately we did not. The food itself was fantastic. Delicious soup dumplings, and really good spinach dumplings as well. We loved everything we ordered and were super happy with the food we had. There were many options between all of the restaurants around and we were not disappointed.

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

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    Juicy Dumpling - Counter

    Counter

    Juicy Dumpling - Cross-section of my pan-fried chicken dumpling

    Cross-section of my pan-fried chicken dumpling

    Juicy Dumpling - Pan-fried chicken dumpling

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    Chopfire - Signature Spicy Grilled BBQ Fish ($39.95)

    Chopfire

    5.0(5 reviews)
    1.0 kmChinatown, Downtown Core

    I've been craving Szechuan-style whole grilled fish for the longest time, so I was really happy…read morewhen I stumbled across this spot while walking on Spadina. The posters outside caught my eye, and I decided to come back with a group of three friends to try it out. We came a bit late around 8 PM, and most of the fish were already sold out except the original. We ended up ordering the Signature Spicy Grilled BBQ Fish ($40), a whole fish served bubbling hot with three toppings (potatoes, spam, and lotus root). You can choose between catfish and turbot, we chose the turbot fish. It looked extremely spicy, but the spice level was actually perfect. It was a bit on the oily side, but pairing it with rice balanced it out nicely. The fish was very tender and buttery, everything tasted amazing! We also ordered the Stir-Fried Egg with Tomato. The eggs were soft, the tomato sauce was rich. Not to mention the portion size was huge, we even had leftovers after eating until we were full. The restaurant itself was spacious, clean, and had plenty of seating. I think they were doing some sort of promotion so they gave us a $25 off coupon, though it expired pretty quickly so we didn't get to use it. I'd definitely come back for that grilled fish.

    This is a new Chinese restaurant featuring Hunan and Szechuan cuisine. The spicy dishes emphasize…read morespiciness, not numbness. A few of their dishes come out on a sizzling plate with flames underneath. They are still in soft-opening mode with several specials. You can see the menus via a QR code. The Hunan cuisine is listed as "Hunan Noodles" and the Szechuan cuisine is listed as "Chopfire Menu". The Szechuan dishes are listed with 1 to 3 chilies representing the spiciness. If you can't handle spicy, then avoid eating the chili pieces and you might "survive". The restaurant decided to minimize their food offerings so that they can focus on refining their dishes in terms of quality and taste, including from customer feedback. We ordered the following: 1. Signature Spicy Grilled BBQ Fish ($39.95). 2. Home Stir Fried Beef ($21.95). 3. Bullfrog with Baby Ginger ($19.95). 4. Stir-Fried Cauliflower with Preserved Pork ($15.95). 5. Drunk Oolong (charcoal roasted oolong tea base) x 2 ($5.95 x 2). 6. Lemon Taro Balls ($7.95). We also saw the following: 7. Stir-Fried Sliced Pork with Green Pepper Noodle Soup ($9.99). First 10 customers each day, only pays $1.00. 8. Ink Painting Cocktail ($5.95). The Signature Spicy Grilled BBQ Fish came out on a huge sizzling platter. The BBQ Fish, a Turbot Fish, was very fresh and flaky, easily coming off the bone. There is no head attached like at typical Chinese restaurants but it would not have fit in the platter. The platter had a delicious sauce (soupy consistency and not sweet), luncheon meat slices, lotus root slices, and two other vegetables, along with chili pieces. The entire dish tasted great together with the various flavours. The menu listed it as 2-chili spicy but I could handle it by avoiding the chili pieces. The Home Stir Fried Beef is tender. It is listed as 3-chili but I could handle it by avoiding the chili pieces. The Bullfrog with Baby Ginger has the bullfrog cut up in little pieces; no you don't see a whole frog! The meat was actually good but most pieces have bones in it, so it takes time to eat it carefully. There was ginger slices in it but it, but we thought the slices were quite large! The Stir-Fried Cauliflower with Preserved Pork was very delicious! It came in a sizzling plate. The Cauliflower was flavourful and was not crunchy and not too soft. I've never had preserved pork slices before; it was quite good, not as salty as Chinese preserved vegetables. The Drunk Oolong has comes in a small bowl a with gin and ice. On the side, they include pieces of the charcoal roasted oolong tea leaves so you can smell it; quite a good smell indeed. You can also order it without the gin, which is what I ordered for mine (since I don't drink alcohol). It was such a nice drink! The Lemon Taro Balls dessert was pretty. In the centre was a slice of lemon. The customer service was good. There is plenty of indoor table and counter seating, including a small private room at the back. There is also an outdoor patio during warmer weather. There is pop music playing in the background. There is no free WiFi. The restaurant is wheelchair accessible, but there is no door-open button. There are two gender-neutral washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-026

    Photos
    Chopfire - Beautiful modern interior design is a treat for your eyes.

    Beautiful modern interior design is a treat for your eyes.

    Chopfire - Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Stir-Fried Cauliflower with Preserved Pork ($15.95)

    Chopfire - Bullfrog with Baby Ginger ($19.95)

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    King's Noodle Restaurant - BBQ Duck and Roast Pork

    King's Noodle Restaurant

    3.2(466 reviews)
    1.0 kmChinatown, Kensington Market, Downtown Core
    $$

    Legit HK-style noodles - I'm lovin' it! This is Cantonese fast food but 10000x better. Seemingly…read moresimple yet so good. They are the masters of the craft, indeed. The noodles were perfectly textured, crunchy, and bouncy. The soup was made according to HK standards - the proper way with dried shrimp flavor. It was rich and strongly flavored that way. According to the HK expert, mom, that is the proper and legit way. 100% approved. The price is right on point for a quick, simple meal. The waitress was straightforward, and the tea is not an extra charge. Just be careful as the tea is super, super hot. The noodle shop is my cup of tea as I'm familiar with places like this. I love it. It is the Chinatown feel. Lots of older folk eating there and not in a rush. They're reading the newspaper or chatting away. So don't be too worried if it's not the cleanest place as everything else more than makes up for it. The food is legit; the environment is legit. Check, and check.

    Big mistake to eat there, I told him at least three different times that I needed the food cooked…read morevery very soft. Took them three times taking it back and cooking it more. You can only pay cash which is strange. I've never seen that anywhere else. The Bill had five dollars added. I couldn't understand why the bill was so high then I found out that they decided to add the tip to the bill before they gave it to me, but didn't tell me, so I could've paid the tip twice and not known it. We will never set foot in this place again. I am forced to give it one star it deserves none.

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    King's Noodle Restaurant
    King's Noodle Restaurant - Soya chicken with rice

    Soya chicken with rice

    King's Noodle Restaurant - Steamed BBQ pork buns

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    Steamed BBQ pork buns

    Mott 32 - Xiao long bao

    Mott 32

    4.2(26 reviews)
    0.6 kmDowntown Core

    Mott 32 absolutely feels like one of those places where the entire experience matters just as much…read moreas the food. From the moment we walked in, the space already set the tone.. dark, dramatic, elegant, and beautifully designed without feeling overly stiff. It has that upscale energy that makes dinner feel like an occasion before you've even ordered anything. Food-wise, there was a lot to love. The signature apple wood roasted Peking duck was definitely a highlight, especially with the tableside carving, which made the whole experience feel even more polished and memorable. The skin had that beautiful lacquered finish, and the duck was rich, flavorful, and very satisfying. We also ordered a few larger dishes for the table, and I really appreciated how everything still felt refined without losing that comforting, indulgent side of Chinese dining. Some dishes leaned rich and luxurious, others were lighter and more aromatic, so the meal never felt repetitive. Service was another standout. Attentive without hovering, smooth without being too formal.. exactly the kind of service you hope for in a restaurant like this. Overall, Mott 32 is absolutely the kind of place I'd come back to for a special dinner, celebration, or just one of those nights when you want the meal to feel a little more elevated than usual.

    Finally back for dim sum…read more First off, they need to fix their reservation system. Don't accept 1:45pm reservations if the dining room closes at 2pm. Also, when we call to check if dim sum is being served, it makes sense to inform us of the dining room closure instead of having us come in anyway. We settled for eating in the lounge which ended up being good because bartender, Aiki?, was excellent as our server. Really great. Ordered the following: King prawn Har gow: standard. Not worth the premium Mott charges. Miso black cod dumpling: not good. Wouldn't order again Shredded Peking Duck Spring Roll, Sliced Vegetable : Excellent. We loved this! Nice and crunchy. Delicious duck inside. Good vinegar dipping sauce. Good volume Hot & Sour Iberico Pork Shanghainese Soup Dumplings: Fantastic and unique. The dumplings don't really need dipping sauce since inside there is a hot and sour soup along with pork. These are unique and delicious. Fried Wagyu beef taro croquette : pretty good but really tasted like a Jamaican patty Cold noodle with shredded duck : very generous with meat. Honestly a lot more than any other restaurant that serves this. To be fair no one charges this much either so it should. Flavour could be stronger but certainly decent. Fresh Mango, Coconut, Glutinous Rice Roll: nice fresh dessert. Our favourite. Frozen xiao long bao with chocolate and nut: Tastes like a mochi. Not bad. Dragonball Zen - fun name. Delicious drink. Jasmine Dragon Ball Infused Tanqueray Gin / Peach Liquor Lime / Rose Water / Mint / Seltzer Over $200 for this meal before tip. It's premium an debatable if with it. Will be back but just occasionally.

    Photos
    Mott 32 - Dining area level 3

    Dining area level 3

    Mott 32 - Crispy duck skin

    Crispy duck skin

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    Bao House - chinese - Updated May 2026

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