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    Chi Dim Sum

    3.3 (32 reviews)
    Closed 11:00 am - 10:00 pm

    Order Chi Dim Sum Takeout or Delivery

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    CHI DIM SUM ATMOSPHERE

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    Front wall, left side
    Hazel P.

    I still like this restaurant. Hubby & I came here for dinner with a couple of friends before heading downtown to a rugby game. Food was delicious as usual & not busy for dining in. I saw lots of takeout being picked up. Ada was one of our servers as usual & the owner of the restaurant also dropped by to say hello. They are so friendly here I love it. The restaurant was clean as usual in all areas, even the washroom. We had some of our favourite dishes & tried some new ones. -Citrus Fish - Similar to the lemon chicken but with fish inside. Also delicious. -Lemon Chicken - I tried a small piece & it was good. I'm not usually one for lemon chicken but the sauce on this one wasn't too syrupy. The battered chicken was lightly battered & good. -Beef Skewers - Seasoned well & cooked well. Delicious! Now my mouth is watering. -Crispy Beef - Sauce was a little lacking this time & so made it a little too dry. I think the portion looked a little smaller than on previous visits. -Coconut Shrimp - Tried this for the first time, it was sooo yummy. It's a dim sum too. Outer coating seasoned well & cooked perfectly both outside & inside. -Szechuan Peanut Dumplings - Delicious dim sum with chicken inside. The name of the dish is a little misleading. With the name you might think peanuts would be inside! Will definitely come back as this is one of our favourite restaurants. Prices are pretty good too. I'd say the prices are middle of the road for Asian restaurant. Not too cheap & not too expensive. I think the prices reflect the quality of the food. It's a nice casual restaurant to go to for a meal.

    Won ton soup
    Wai L.

    We went to Chi Dim Sum for lunch after seeing this restaurant on TV. The restaurant is located on Yonge St north of Eglinton. The restaurant is nicely decorated and the service was very friendly. We thought this was a dim sum restaurant, but it was an Asian restaurant that also serve dim sum. We ordered the Pork shui mai and the Beef balls. For my main, I ordered the curry beef lunch special. My brother ordered the shrimp in lobster sauce.The food was very good and tasty. Would we come back? Maybe as there isn't that many Chinese Asian restaurants in that area.

    Beef ho fun
    Samuel C.

    I recently moved here and wanted to try all the good restaurants around the neighbourhood which brought me to Chi! I came here with 3 others and hoped to impress.. but ended up being embarrassed.. the decor was very modern and the service was very friendly and accommodating, but that's where the good ends.. we ordered a beef ho fun and pineapple rice to share. The fried rice was very bland and the overwhelming flavour was soysauce. They used very boring ingredients.. peas, carrots, corn (probably from frozen veggies mix) cashew nuts(why?), chicken pieces and pineapple.. if the addition of nuts is what they consider fusion, it was very uninspiring. Same can be said about the ho fun noodles.. bland taste and just tasted like soysauce, no dimension to the taste. The beef was from a low quality cut that was just tenderized with baking soda and did not taste fresh. When a dish's main ingredient is beef, at least make sure it tastes good right? For noodles they used the thinner pho/pad Thai noodles instead of the thick flat ones usually used for hofun.. forgivable but why? We were all kind of shocked at the taste compared to the reviews. I think this place has so much potential if more effort was put into improving their flavours, especially considering their location and prices they charge.

    Menu for Chi Taste of Asia

    For our first time in this restaurant, we found the service friendly but generally inattentive. Unless flagged down we didn't see our waitstaff. Ordered an array of dim sum items: coconut shrimp, har gao, beef balls, chicken spring rolls, steamed chicken dumpling, and chicken wonton soup. The food was delivered hot and quickly, however the quality was mediocre at best. The har gao was soggy, the spring roll over cooked, the coconut shrimp over cooked as well. I would add that being sat right beside the kitchen while usually a good thing, made our whole meal wafted of burnt oil which was not appealing at all. Unfortunately we likely won't be back.

    Sandra T.

    My bf ordered a bao on ritual and we literally waited a solid 20 minutes in store before receiving it. We walked in, told them we were waiting for a ritual order and they basically said ok. Went back to serving other customers and did not even acknowledge us once to let us know the wait would be longer or what not. Bf said food was meh just ok. Giving them two not one star because the other food they brought out to dine in customers seemed pretty good so will possibly give them another try in the future.

    Chilli Cashew Eggplant with a side of rice. Yum
    Winnie L.

    A place in my neighbourhood! For many years of living at Yonge and eg. We have never had a authentic and tasty Chinese food place near by. This place is trendy, nice clean and the food is amazing! Even when I am at home I will normally order Uber eats from them. I normally order the beef noodle soap and my boy friend gets the chilli eggplant. Both amazing! Definitely one of our favourite places at Yonge and eg.

    Soup dumplings and chicken dumplings

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    3 years ago

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    4 years ago

    A wonderful selection of Chinese dishes and dim sum. I have the beef and broccoli every time and it doesn't disappoint!

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    3 years ago

    Ordered from DoorDash. The restaurant took almost two hours to make the food. When I got the food, everything was completely cold.

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    7 years ago

    The server was very kind. All the food was tasteless except dim sum. Especially pineapple fried rice is the worst.

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    Moon Palace

    Moon Palace

    4.0
    (117 reviews)
    6.2 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Rol San

    Rol San

    3.3
    (893 reviews)
    6.1 km
    $$

    Good spot for standard dim sum…read more We came here on a midweek lunch and waited a few minutes before getting seated. They have a pretty standard selection for dim sum, using a paper and pencil to mark selections. The service was also quite quick and efficient. They will charge you for tea service (per person) and tip was already included in the bill at the end, so double check before you pay. It was bright and also slightly higher in noise level but to be expected. Some of the dishes were a bit too salty for my preference (like the pan fried beef ribs, great but a slightly more salty than I'd prefer) but the egg tart was nice - not too sweet but still eggy and light.

    I haven't had Dim Sum in so long. I find it's always better to go with someone or a group so you…read morecan try several items. We came here for dinner and it was quite full but there was a table available and we were seated immediately. We were brought out hot tea and after reviewing their menu, we chose the dim sum route. Things were brought out as they were ready. We really enjoyed everything we got especially the Deep Fried Shrimp with Chive Cake and Soup Dumpling with Minced Chive & Chicken. The chive cake was perfectly crispy and great on its own. The soup dumpling was really more of a wonton soup to us but there were plenty of wontons and the broth was great. A really great place for dim sum!

    Photos
    Rol San
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling
    Glutinous Rice Dumpling

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    Glutinous Rice Dumpling
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (720 reviews)
    6.5 km
    $

    If you're craving authentic, delicious dumplings in Toronto, Juicy Dumpling is the place to go!…read moreLocated in the heart of Chinatown on Spadina Ave, this cozy little gem offers an extensive variety of dumplings, both steamed and fried, that are filled to perfection. The pork and chive dumplings are a standout, bursting with flavor and topped with a savory soy dipping sauce. While the menu is simple, the quality of the food more than makes up for it. The atmosphere is no-frills, but don't let that fool you--the dumplings are definitely the star here. The service is quick and efficient, perfect for grabbing a bite in between exploring the bustling streets of Alexandra Park. If you're in the area and want a taste of traditional Chinese dumplings at a reasonable price, Juicy Dumpling should be at the top of your list!

    This is my electric chair meal and I don't really even enjoy dumplings. we ordered the pork soup…read morepan seared and steamed dumplings; and veggie spring rolls. They do NOT disappoint. The burst of flavor you get as you take your bite of dumpling is unlike anything I've ever had. I will say I enjoy the pan seared a little more. The inside isn't anything to write home about. It doesn't feel super safe as it's in a rough area but no one bothered us when we were there. Service was okay, nothing good or bad here to add.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    13.3 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Chi Dim Sum - asianfusion - Updated June 2026

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