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    Matsuya

    3.3 (113 reviews)
    Open 8:00 am - 10:00 pm

    Matsuya Photos

    Business Info

    MATSUYA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Matsuya Korean House - Egg Sandwich
    Mike H.

    Imagine, this spot is actually an HK cafe despite the Japanese name and Korean house title! I'd been meaning to visit since hearing about it a few years back and finally had the chance to today. There was a bit of wait at the weekend lunch rush. The menu is slightly more expensive for standard HK cafe fare. We had the Satay Beef & Vermicelli in Soup that was savory with Egg Sandwich that was a bit bland. We also had a larger bowl of Preserved Vegetable & Pork w/ Vermicelli Soup & Egg. The lunch specials came with milk tea that was well-steeped. Our hunger was satisfied after a day at the park nearby. The interior showed some of its age. They seem to be one of the go-to HK cafe in the neighborhood judging by the packed crowd. They have to work on the name though to make it more obvious!

    Sharon M.

    This one has an identity crisis. A Cantonese restaurant with a distinctly Japanese sounding name and "Korean House" in the title. Regardless, of its name, this is definitely a HK Cafe with the usual staples. I've mostly come here for breakfast. They have amazing prices for a generous amount of food. For around $10 you can get a bowl of noodles that also comes with a side of eggs, protein, and buttered bread. That's a steal. When I ordered the Sausage & Egg noodles on their own, it came with 3 whole hot dogs. I think the "Korean House" part of the name is referring to a couple of fusion items they have for dinner. I personally haven't tried these dishes but they look good on the menu. Service is quick and efficient, though pretty hands-off like most HK Cafes.

    Portuguese chicken fried rice
    Rodney C.

    Good variety of lunch specials Quickly seated Found two long curly hairs in my Portuguese Chicken My friends deep fried chicken leg came out bloody and pink and had to be sent back. Gross? Yes Not much else to say given this

    Peggy C.

    Been here a few times in the past as there aren't many Chinese cafe or restaurants around this area. I came here with a friend on a weekday for lunch. There was plenty of parking available as it's located in a pretty big plaza. The restaurant was a bit busy, I guess it was because it was around lunch time. We ordered the lunch special. I got the baked Portuguese chicken with rice and my friend ordered stir fried beef noodles. The prices are about the same compared to other chinese restaurants in the area $13/$14 however the portion was huge and it also comes with a hot drink. Overall, I like this cafe and will be returning again.

    Red sausage, SPAM, sunnyside up, with rice, sweet soya sauce, and veggies.
    Philip L.

    Unlike its name, nothing related to Korean food at all. It's a typical HK style cafe located in Markham East. Food was okay. Aside from good servers, not too impressive as it is just very ordinary. Pricing is average, and speed is not particularly quick neither. In other words, the positioning is not clear with no specialty whatsoever. Honestly, I would say there are lots of other choices with more tasty selections in Markham.

    Grilled Pork Chop in Soup w/ Korean Instant Noodles ($9.99)
    Abby L.

    Definitely interesting to see korean fusion HK style cafe. We came for breakfast and the restaurant was surprisingly full, but I guess there's not much selection in this area.  Food wise, I'm not sure I personally like this combination. I ordered the Satay Beef noodles, and although this is usually one of my favourites, it didn't seem to work well with the korean style instant noodles. I also found it very expensive, almost $10 for a couple pieces of beef (maybe 5 pcs all together?) and a pack of instant noodles. The pork chop was better and felt much more satisfying for basically the same price but is still just average.  As a redeeming factor, their milk tea was good.  I've heard some good things about this place, so I'd love to go back and try dinner or lunch instead as those meals usually require more cooking and are less instant.

    Portuguese Chicken
    Michelle S.

    Pretty decent HK Cafe. Came here after a long day at Markham Stouffville Hospital. Pretty tasty house soup, Portuguese Baked Chicken meal & HK tea! My mom had the fish skin wonton soup and said it was good!

    Egg was burnt
    Henry C.

    It really pains me to give this updated review. We've been fans for a long time, but the last "three" visits (yes, we still gave them the benefit of the doubt), were below average at best. The Pork Chop with Onion Gravy and Egg on Rice is our favorite dish, but the pork chop was red and not cooked thoroughly. No apology, they just re-fried it. The egg, which is always too raw with runny watery whites, overcooked yolk, or burnt, is a huge disappointment. Unfortunately, it's time to try some other HK cafes, but I do hope they improve for other customers.

    On October 13th, I went to this restaurant for lunch. I was first in line for a table for three. The staff asked if we would sit at the bar, but I said no, so we waited. After around 15 minutes, I noticed a four-person table about to settle the bill, and I figured it would be our turn next. Since we were in a rush, I politely asked staff member A if we could place our order in advance to save time. Staff member A went to check for us. However, a short-haired woman at the drink station suddenly yelled at us, pointing at the bar seats, saying, "If you're in a rush, sit at the bar! Otherwise, you wait!" Her tone was as if she was scolding a dog. I was furious and asked staff member A why she was treating a customer like that. I had simply asked if we could place an order early. If it wasn't possible, they could've just said no politely. Staff member A apologized, but the damage was already done. Coincidentally, the four-person table became available, and we were seated. Since we were pressed for time, we ate quickly and prepared to leave. I planned to ask for the short-haired woman's name to file a complaint with the owner, but despite asking several times, all the staff covered for her and refused to tell me. To the owner of this restaurant, I'd like to ask: Is this how your staff treats customers? Yelling at us like we're dogs? I was speaking politely, yet she shouted at me like that. This is truly horrible service! I hope you take this seriously, but either way, I'll never return to a restaurant that treats customers this way. Anyone who doesn't want to be treated like a dog should avoid this place! With the current challenges in the restaurant industry, hiring staff like this will only make things worse. I wouldn't be surprised if this place shuts down soon!

    Very nice waitresses. Clean places with many tables. A little bit noisy. The food was good. The ramen pork broth was a little watery though. It felt as if we were in Korea !

    P. Korean instant noodles (luncheon meat, sausage, ham, egg and fish cake)
    Wynne L.

    We arrived just before 11 am. There's breakfast until 11 am and then it switches over to the lunch menu. When asked the waitress provided both the breakfast and lunch menus for us to look through. We ordered the Korean Instant Noodles (with luncheon meat, sausage, ham, egg and fish cake but we got a cubed shaped piece of tofu) and Grilled Chicken Steak & Eggs with Teriyaki Sauce and Sweet Bun from the breakfast menu. The complimentary drinks were the first to arrive and then the sweet bun that comes with the grilled chicken steak. These two dishes didn't take long to arrive. Everyone at the table had received their dishes and were well into eating them but the braised beef brisket with noodles was taking quite some time. We had to follow up to make sure that it wasn't missed. We asked for mild spice for the instant noodles but they must've just left the spice out all together. I was pretty surprised at all the ingredients that came with the noodles. Most places only provide a couple of ingredients along with the noodles. The teriyaki sauce that came with the grilled chicken steak was very tasty. The dish also had some mixed veggies on the side. We managed to finish both breakfast dishes but those that ordered off the lunch menu had to get takeout boxes to pack up the rest of their meal since there was just so much. All in all it was a good meal with decent portion sizes and reasonable prices.

    Sizzling Hot Plate Sirloin Steak
    Ivy L.

    Compared to my recent sizzling hot plate steak reviews, this one gets passing marks in the degree of doneness. This time I asked for 3 out of 10 in anticipation of it being prepared a certain way and when cut into, it was delightfully pink and more on the rare side as I enjoy anyway. HOWEVER, at what cost? The cost being the garlic sauce was all but flavourless with only the raw taste of garlic and the steak on its own was otherwise bland and unseasoned. But hey at least it was cooked how I liked it this time right?

    Spaghetti and meat sauce/Pork Chop tomato sauce ($13)
    Karen K.

    One of my go-to Hong Kong cafes. I came for a late lunch on a Saturday. Their lunch menu goes until 3pm and has an extensive menu of rice and spaghetti dishes. I ordered the Spaghetti and Meat Sauce and Pork Chop and Tomato Sauce on Rice ($13). They fused 2 dishes together so you can get the best of both worlds. The lunch dishes are pretty big too, so it's definitely worth the price. All lunch meals come with a soup and a drink. My go-to drink is the Cold Lemon Tea ($+1 extra charge). Service is always great. The staff are super friendly and fast too. I would highly recommend this cafe for quality food and good prices!

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    Hongdae Korean Restaurant - Pork bone soup

    Hongdae Korean Restaurant

    (131 reviews)

    $$

    A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

    Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

    Hanyang Jokbal - Half and half (spicy & garlic bossam)

    Hanyang Jokbal

    (49 reviews)

    $$

    Milliken, Scarborough

    A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

    Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

    Dangol Korean Restaurant - Shrimp Bibimbab, 韓式蝦仁石鍋拌飯

    Dangol Korean Restaurant

    (27 reviews)

    Milliken, Scarborough

    Exactly what I needed! We ordered the cheese dak galbi--chicken and melted cheese sizzling on a hot…read moreplate--and it was fantastic. We also had the budae jjigae (army stew), which was hearty and comforting. Everything came with classic banchan and rice, rounding out the meal perfectly. The spot itself was very cozy and the service was great, like a homecooked meal! Great food, solid flavors, and definitely hit the spot!

    Probably my new go-to Korean spot. What sets this place apart for me is the kind service provided…read more-- the kind where they don't make you feel like a burden when you ask for more side dishes... This spot is solid for a classic pork bone soup... it's usually all I ever get when I go to Korean restaurants so I can't speak to the other offerings but my meal here definitely hit the spot. They were speedy with attending to us when needed, and the worker even told us to let her know if we needed a refill on side dishes (based on my experience at other Korean restos, it's unspoken and you feel like they're hoping you don't ask them). The service was super friendly... the lady always came to us with a smile which was really warm and welcoming. The space is clean and I noticed their traffic seems to come and go in waves so wait times may be unpredictable but it didn't seem that anyone had to wait long before being seated. Ample parking in the plaza as well. Prices are fair ($15.99 for gamjatang). Highly recommend!

    Sung Won

    Sung Won

    (76 reviews)

    Unionville

    This is a take-out only restaurant. I believe it's run by a older Asian couple and they're both…read morevery kind. They are located on Hwy 7 in a small lot with four parking spots at the front. We ordered the bossam, seafood pancake, and budae jeongol and the bill came to ~$100. The bossam was quite a large portion and the flavour was quite delicious. Our favourite item was the seafood pancake. We devoured that and if given a choice to only order one dish, I would definitely recommend the seafood pancake. The budae jeongol (as a solo dish) could easily feed two people. They pack the soup in two large circular soup-like takeout containers and the ingredients in a square container - same as the ones that the bossam and seafood pancake came in. There were plenty of tteokbokki, sausages, cabbage, and ramen noodles. We put the dish together in a wok and kept it heated on a portable induction cooktop. They gave four containers of banchan: fish cakes, japchae, radish kimchi, and mandu. My only complaint about this experience (4.5/5) was their inaccurate waiting time. I called in around 5 PM on a Wednesday to place my order and they quoted that the order would take around 20 to 25 minutes. I showed up ~30 mins after I called and they didn't have the food ready until 5:50/5:55 PM. I understand that they're busy, but I would have appreciated a more accurate wait time.

    My go to take out Korean food spot!…read more This spot is on Highway 7 between Kennedy and Warden. It's a take out spot only and has no tables for dine in. I usually call in advance to order and pick up. Things that I love the most: Pork bone soup 5/5 - So hearty and tasty. On the spicier side but a must get! I usually get their hot pot size of pork bone soup to share with others. It comes with lots of pork bones and a huge piece of potato. Bossom 5/5 - I love their bossom here. The only complain is that their bossom comes with lettuce rather than napa cabbage. Still super delicious though. Banchans 5/5 - Their kimchi is the best banchan they have. I often times also buy just their kimchi to take home as it's very garlicky, fresh and delicious. Spicy pork rice 3.5/5 - A good rice option, but I still prefer their soup better. Jajangmein 3.5/5 - Another one of those dishes that I can skip. Only get it so that we can have a variety saucey noodle dish. I can't recommend this spot enough. Make sure to get their kimchi! But also make sure to check your order before leaving. One time I was there, there was a flustered teenager working the front of house. Because I'm a regular there, I touched my order he handed to me and noticed there was no hot soup burning my hand while holding the take out bag. When I brought this up, the chef came out and also mentioned that he had forgotten to pack my two containers of soup. Thank goodness I checked. Unfortunately when I got home, I noticed that he also forgot to pack my two white rice that comes with my soup. So just make sure to double and triple check before leaving when you get your take out! Other than that, it's a solid 5/5 for me!

    Jeon Ju Hyang - Galbi Tang

    Jeon Ju Hyang

    (15 reviews)

    Unionville

    I was so excited to hear that another Jeon Ju Hyang location is closer to home & finally got to try…read moreit recently. This location is in the same plaza where No Frills and McDonald's is on the northeast corner of Warden & Highway 7. The parking lot is massive so it should not be too difficult to find parking here in the evening. It may be a bit difficult if coming here for lunch due to the dim sum restaurant also being in the same plaza. I got my usual gamjatang. I usually alternate between rice & ramen. This time I opted to have their ramen gamjatang. My husband got their combo (kimchi stew with mackerel). Once we placed our order, we got the complimentary banchan (potato noodles, spicy cucumber, seaweed, kimchi and pancake). The banchan was not as fresh as the ones we used to experience at their Bamburgh Circle location (so sad that this location closed) but was still good & edible. My gamjatang arrived piping hot & the portion was massive. The flavor of the broth was missing the depth of the Bamburgh location but it was still delicious. The portion was so huge that I didn't finish my bowl like I normally do. My husband thoroughly enjoyed his meal especially the mackerel. He said it's the best grilled fish he's had. It was charred well yet the flesh of the fish was still moist. The service was fine. Nothing to rave about. They did their job of taking our order and bringing our food to us. Nothing special. The only compliant that we had is that they were organizing the dishes and cutlery behind the counter making a lot of clanging noises which isn't pleasant while trying to enjoy our dinner. Overall, we enjoyed our dinner and would come back again. My favorite place for Korean currently is Bueokae albeit a bit far.

    Since the move to Markham, Jeon Ju Hyang has become one of our favourite places to grab dinner…read moreafter work, especially when I have a fried chicken craving! It is a smaller location compared to the one at Midland & McNicoll Scarborough location; nonetheless, the food here is amazing too! The service is very speedy and courteous - there is always this one lady that takes care of FOH, cleaning up and taking care of everything! You order via QR code online, and the staff will immediately bring you some Korean appetizers to start - all very yummy, and you can ask for refills too! But save room for the food; the food is very satisfying here. I often get the Galbi Tang with beef short ribs, veggies and sweet potato noodles. I love their fried chicken a lot but I can't eat too spicy, so I ask for the sauce on the side for light dipping :) They offer gloves to eat with your hands, and an extra metal bowl to put your bones - very thoughtful!

    De Chou

    De Chou

    (38 reviews)

    Scarborough

    De Chou has a lengthy menu to match with dishes made for a crowd. The kamjatang jeongol ($47.99) is…read morea hot pot stuffed to the gills with pork bones, potatoes, rice cakes, zucchini, and even enoki mushrooms and jalapeno garnishes. The broth wasn't very salty but still flavourful and once you let the peppers steep into the broth, they add a lovely spicy kick. Another substantial dish is the steamed pork bo saam ($49.99 for large) where slices of pork belly are kept warm on a hot plate. Diners tuck these soft meat slices into lettuce, Napa cabbage, and turnip with a smear of the savoury bean sauce for a protein packed bite. Our table was split about the haemui pa jeon ($28.99). The size of a medium pizza, it's made for a group. Personally, I found it way too thick and didn't contain enough ingredients to balance out the doughiness of the Korean style pancake. Conversely, my relatives preferred the heft as it contrasted the crispy exterior and soft interior. I guess it depends if you're a thin versus pan crust type of pizza lover. I'm firmly in the Neapolitan camp. I thoroughly enjoyed the crust that develops on the bottom of yachae dolsot bibimbap ($18.99). And the hot stone rice bowl contained a good combination of ingredients to ensure there was plenty of vegetables and beef to go around. De Chou's LA kalbi ($34.99) was rather neutral with very little sauce, so you mostly taste the beef. I personally would have preferred more sauce to help caramelize onto the beef ribs, but the older members of the family appreciated the plainness and liked that it was tender. This is a long review for the rest go to Gastro World.

    (3/5) De Chou Korean Restaurant - Lunch Review…read more We stopped by De Chou Korean Restaurant for lunch today since we happened to be nearby. The sign said it opens at 11:30 a.m., and true to their word, the doors opened exactly on time. The restaurant itself is quite large and impressively clean -- that was my first good impression. We originally went in because of the sign outside advertising Korean ginseng chicken soup, but when we asked the server, he told us it's no longer on the menu. A bit disappointing, especially since my wife wasn't feeling well and I thought that soup would've been perfect for her. We ordered two Bulgogi Dolsot Bibimbaps ($21.99 each). The portion was decent, but the flavor was a bit bland and not salty enough for our taste -- overall I'd give it a 6/10. We also tried the Japchae ($13.99). Unfortunately, it was too greasy, a bit slimy, and overcooked -- about a 4/10 for me. They served five small side dishes, which were just average (5/10), and a small cup of noodle soup that was lukewarm and slightly sweet -- not to my liking, as I prefer savory over sweet in Korean food. The total came to $65.51 before tip, and we left a standard 15%. To be fair, by the time we finished lunch, there were quite a few tables filled, so maybe other dishes are better. But based on what we ordered today, the food didn't live up to the price. Would I go again? Probably not.

    Matsuya - korean - Updated May 2026

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