Can always count on this place to be open serving fresh hand pulled noodles!…read more Casual atmosphere. A wide array of noodle types/cuts to suite any taste. Their noodles tend to be on the chewy side. Noodles normally come out within 15 minutes of ordering. My favourite dish is are the curry noodles - super flavourful. Will say that their washroom is quite dirty... so plan accordingly

If you're looking for a quick noodle fix, Magic Noodle might be the spot. We were pleasantly…read moresurprised by the affordable hand pulled noodle offerings here at this popular uptown joint. The menu even includes all-day breakfast. The most popular dish is the Magic Beef, which really is just typical Lanzhou hand-pulled noodles. We made sure to add free extra noodles. Broth is clean and comes with pickled radish, scallions and tender beef slices albeit small thin pieces. We were more satisfied with the Tomato Beef and Pot Belly noodle soups that were more hearty. Pick the noodle styles from silk string to thick ribbon noodles. They also have knife shaved Daoxiao noodles. It's a busy location but the noodles come streaming out of the kitchen where you can watch the staff make the noodles and prep the ingredients. Staff also do a good job of keeping the place clean & serving families. Skip it or hit it? We'll be back again!

Their BBQ Pork (Char Siu) is really good. I ordered the Two of a Kind Rice (BOGO), and it was a…read moregreat deal. The pork quality was good, and the sauce went perfectly with the rice. The place sits in the corner of a small plaza, not easy to spot, but definitely a hidden gem. The inside has a generous sitting area, pretty Chinese-style and clean too. Food (quality, creativity, consistency) - 4/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.8/5 Service (courtesy, knowledge, timeliness) - 3.8/5 Value (quality vs. price) - 4/5 OVERALL - 3.9

The portions are HUGE here. Given the price, it's a good deal! It IS a little pricier than Ming's…read moreat peachtree, but the portion size makes up for it. We had the soy sauce wok fried chicken rice noodle, which is what I usually love. They had just barely enough wok hay. They use chicken leg meat and not chicken breast slices, so there isn't a lot of meat but the taste was decent. The duck tasted ok, but the flavour was a little mild (and I have a very simple palate). It was ok. The skin was excellent though! The YC fried was huge. Overall good taste, but the BBQ pork was a tad too sweet for me. I prefer Auric King's BBQ pork instead. The guy server was super nice and attentive. He asked for feedback and suggestions. We suggested an "all day meal" menu like the traditional hk cafe. The vibe is very 80s Hong Kong style. Very aesthetic, like Garden Cafe, who also does the same style. Check out my interior pics to see! Tables and bowls are a little sticky though lol. Overall, I might come back when they have an all day menu. I see most people ordering noodles, probably because the portions aren't as massive. As of right now, they have the white menu for non members, which is BOGO half off. Also, $30 for lifetime VIP.

The noodle bar we actually know the name as A Zhu noodles. They were having multiple locations and…read morebrands. We had tried some other locations and some one told us this one was also good. They always close early that we couldn't make it before. This restaurant was not big, but the types of noodles and ingredients were varied enough for different people to be picked. And they do have different packages that customers can add on drinks or soups with cheaper prices. We had 2 different types of noodles, then add on a bottle of milk tea and a bowl of fish ball soup. It didn't take long to get the noodles. It was really tasty. The bottle of milk tea was smooth and really HKG style, just a bit small. The fish ball soup was ok, but it was small too. The original prices for those 2 add on items were a bit expensive, for add on cheaper prices, that's ok. We will still like to come for different noodles.

My friend recommended this joint during our recent 'food trip' to Toronto. And it didn't…read moredisappoint. Place is small and it gets busy, you order through bar code and food is good. I got the Fish Mash Soup w/ Lettuce which brings back my childhood HK street food memories. I also enjoyed the create your own combo(fish skin, pig feet & intestine). Hubby got the House special Lo Mein which was flavorful. Definitely would love to come back again on our next visit in Toronto!

Found this place through a recommendation and it didn't disappoint…read more I ordered the beef noodle soup, Taiwanese sausage, popcorn chicken and braised pork rice with egg. All the dishes were tasty and delicious. I really enjoyed the noodles and the popcorn chicken the most. The chicken was super crispy and the beef noodle was just right and soup was tasty.

Good spot for authentic Taiwanese food , service is fast, seatings are limited, only good for small…read moregroups.

On a recent visit to Toronto, our local relatives brought us to Big Trio Wonton House--their…read moreabsolute go-to spot--and it did not disappoint. It is incredibly good! My husband and I shared the classic wonton noodle soup alongside a dry wonton noodle lo mein with sweet and spicy pork. Our table also shared a side of the fried fish skin, and I ordered a fresh soy milk to round it out. Everything was absolutely delicious! The noodles had the perfect, authentic al dente texture, and the flavors were spot-on--incredibly flavorful without being overly salty or heavy. The fried fish skin was crispy perfection, and the soy milk was wonderfully fresh and refreshing. My only complaint is that we don't have a Big Trio Wonton House back home in the San Francisco Bay Area. Please consider expanding and opening a branch here!

Curious about the little restaurant with a big name?…read more If you're looking for a HK classic bite, Big Trio Wonton Noodle is a good spot. They serve up classic wonton noodles as well as other dumplings, fishballs and beef brisket. On this visit, we tried the pork with chili & tomato egg noodles along with dace fish balls as two toppings ($14) as well as 3 toppings noodle in soup featuring huge dumplings, beef brisket & tripe ($14) among the selection of ingredients. The pork with chili & tomato sauce melded well for a flavorful combination that was further accentuated by their house hot sauce. I appreciated that it came served with soup too for the fresh fish balls. I'll be back as a fan even if the fam might not be so much!

First time here, very good service, food price was reasonable and seating was ok…read more The noodle itself was pretty good but a bit salty and the portion was great not too big

Bomb noodles. We will be back…read more My fiancée and I love spicy food. We also love noodles. So guess what we got at Noodle Legend - the Feast Seafood Noodles Topped with Spicy Oil! The dish comes with a thick flat super chewy ribbon noodle. It doesn't look like a big portion, but the noodles never seem to end! We particularly loved the aromatic garlicy spicy oil, which was full of umami and slightly sweet. It coated the noodles perfectly without making it seem like a noodle soup. The spice doesn't hit you at first, but sure enough it comes back with a vengeance. Be cautious if you decide to up the spice levels! It comes with quite a bit of seafood - scallops, baby abalone and crawfish tails. We've never really had crawfish tails in Chinese cuisine, so this was quite interesting. Make sure to suck on the tail before you de-shell to really get all the umami, and then dip the tail back into the spicy oil for a burst of flavour. Surprisingly, the chewy texture of the seafood complemented the noodles really well. Customer service here is impeccable. We saw nearby tables with phone holders, which we suspect you can request if you want to eat and watch your videos in peace. The staff also hand out individually packaged plastic bibs and gloves to avoid the oil from slashing onto your clothes and will top up your napkin supply without asking. The restaurant has a couple of tables but noticeably, some long benches that run throughout. We were sat in the middle, and were asked kindly by the Owner to move to the end of the table once a bigger party arrived. We had no issues with this, but the Owner decided to give us free pop and apologized for the inconvenience. So nice! Little surprise - there's a Beef Noodle Special after 8:30pm on Monday-Thursday. "Authentic hand pulled noodles in slow-simmered beef bone broth". Sounds like music to my ears - can't wait to come back and try this one out.

If you're tired of Americanized Chinese food that tastes like sugar and cornstarch, this is the…read moreplace to go. This is the real deal. The menu is massive and packed with authentic dishes you don't usually see on typical takeout menus. We ordered the mapo tofu and the twice-cooked pork, and both were packed with that signature numbing Sichuan peppercorn kick. The portions are incredibly generous - we had leftovers for two more meals. The dumplings were hand-made and perfectly pleated. The service is no-frills and efficient - don't expect white tablecloths, but do expect incredible food. Already planning our next visit to work through more of the menu.

Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

Been roughly just over a year since my friends and I visited this place during their soft opening…read more Food quality has seemed to remain consistently good since then! Recently came back w/ my parents as this has now become one of their de facto go-to's for viet food in Richmond Hill along w/ Ngon Corner (replacing Green Lemongrass). They are SOOO busy now as they have a loyal student customer base during the school months (conveniently being right next to Bayview Secondary). They run student deals as well as lunch specials. On this visit, I opted for curry beef brisket rice as my mom told me that she tried it w/ my dad and they vouched for it. The curry was quite flavourful and there were a LOT of big brisket chunks running through the curry so I was pleasantly surprised. Got an additional iced lemon tea for no extra charge which was so awesome! The staff recognize my parents now because they've been going quite regularly lately lol. Gotta bring my friends back again sometime to complete a full circle moment.

I tried the Grill pork jowl with rice because sadly their Hainanese Chicken Pho is only available…read moreduring the weekend but it was delicious! Pork jowl is such an underrated cut. It's flavourful, both fatty and lean, tender, juicy... basically perfect for the grill. There's an option to add an egg, which I skipped. The dish comes with a small salad drizzled in balsamic vinegar, plus some pickled daikon radish and carrots. A small dish of sweet and tangy fish sauce is included too, perfect for pouring over the rice. Fantastic flavors all around. I cleared the plate and would definitely order it again, though they have a lot of other dishes I want to try too. They're currently running a promo where you get a free drink with any order! Not advertised anywhere (from what I saw), they just casually mentioned it after we ordered. The iced lemon tea was refreshing, with sliced lemons on top, and served in a large cup, which I highly appreciate. Not one of those tiny takeout ones that's gone in a few sips. Service is very friendly. Lots of free parking. Just a heads up, they only accept debit or cash.

Yunshang is one of my go-to noodle spots! I love their menu and there is no MSG in the soup…read more While I have ordered takeout from here, it was my first time dining in at this location. Like the others, it is bright and spacious inside. This plaza brings a lot of traffic. I got lucky and didn't have to wait but there were multiple groups waiting almost the entire time I was eating. Service was good but maybe a little hectic? We kept getting dishes before we even placed our order. When we did order, our food came surprisingly quick. We usually have to wait longer for the rice when we dine at other locations so we were shocked at how quickly it came. A solid spot - would recommend!

We were here after we attended the Richmond Hill First Night event. Outside was too cold and spicy…read moresoup warmed up my body. I ordered the Chicken & Pork Tripe Rice Noodles Soup with Peppercorn. And my friend wanted the same. My husband ordered Beef Spicy and Sour Soup with mushrooms. All dishes were spicy, like little spicy. They were as good as always. We like them all. Now they have a promotion as spend $40 before tax receive $20 vouchers, and they could use with VIP discount.

We came in expecting a typical Chinese restaurant, but were pleasantly surprised by how good…read moreeverything was. The portions were generous, the food came out quickly, and the quality exceeded our expectations. The sweet and sour pork was crispy on the outside, juicy on the inside, and perfectly coated in sauce. The salted egg chicken wings were the standout, with large, crispy pieces covered in an incredibly addictive salted egg coating. The shrimp toast was rich and indulgent, yet it never felt overly greasy. The beef chow fun had incredible wok hei and great flavor. We only wished the noodles weren't as broken, but it was still one of the best versions we've had. We'll definitely be back to try their duck special if the rest of the menu is this good!

Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!