This place always makes my heart (and stomach) happy. The focus here is clearly on freshness and quality and everything we had was beautiful. The decor is stunning and instantly transports you to Japan. The warm, attentive service makes you feel truly looked after. Yes, it's on the pricier side, but the variety, presentation, and quality make it worth the splurge. A spot I'll keep coming back to. read more

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The best sushi place in the GTA, especially for the creamiest uni! I've been here 4 times, and the food is always amazing. You have to eat the uni here. You get so much, and it always tastes amazing. You can also buy your own uni to take home The decor of this place is really fun, and the staff are always friendly. It is pricey, but given that I've been here 4 times, I think it's totally worth it. read more

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Came here on a weekday after seeing all of the social media buzz around this restaurant, and it did not disappoint! Overall, the food was amazing quality and portions are reasonable. I tried the uni, and as a person who does not really eat uni, it was really delicious with the way they prep the dish. Rice helped cut the richness of the uni and elevated the taste! The main attraction of course is the restaurant decor. It really does feel like you transport back to Japan, and the attention to detail is crazy. I will say, the pricing is a bit higher than a normal japanese restaurant, however they do justify it with the quality. So if you plan to visit, do not he surprised with your bill. The otoro, uni, and other fish were one of the best in town. Definitely would come here again on a special occasion. read more

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Such a cute restaurant! It's decorated in Japanese food street style - like a miniature Osaka. But their dishes were expensive. They claim that all ingredients are air-shipped from Japan, but I wonder how fresh the seafood can be after being shipped all the way here versus sourcing it locally. Back to the food. We tried the Kobe Beef Nabe, which seemed to be the only item for two that was reasonably priced. It was pretty good - the beef slices were tender, and the soup base was flavorful. There were cabbage, tofu, and kimchi in the pot too. The Wasabi Octopus was tasty too - the sweet-salty kind of marination mixed with wasabi was refreshing. Service was nice, and the staff were friendly. Overall, it's a cute place just a bit too pricey. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 4.5/5 Service (courtesy, knowledge, timeliness) - 4.5/5 Value (quality vs. price) - 2.5/5 OVERALL - 4 read more

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We came in for a celebration dinner as this cute little spot has been on my radar for some time. We made a reservation for a weekend evening and were seated promptly. My scent sensitive kid noticed right away that there was funky wet rag smell on our table, so we mentioned it to the staff and they came to wipe down our table again. Unfortunately, the smell did not improve, but we decided to just stay and eat as we were pretty hungry. We ordered a bunch of dishes to share and they were all pretty decent, but not outstanding as I had hoped. Perhaps it was the wet rag smell that kept lingering that we could not get over to enjoy our meal more. We may give them another try but I'm not sure if Oo-Kinza would be at the top of our list. read more

The interior of this place transports you to the small alleyways of Osaka, filled with Japanese bars and restaurants. Great décor and unique atmosphere compared to other Japanese / sushi restaurants out there. The seating areas are divided into small stalls with tables of varied sizes. I was expecting this place to be bustling and busy, but when we came, it was almost empty. Upon being seated, we got wet towels (perhaps for the lobster) and tea that was very nice and fragrant (tasted like rice tea). The menu presents a lot of choices - mostly donburis (rice bowls) topped with various fresh seafood, but they also have torched sushi, claypot rice, and a la carte sashimi. The visual menu with big photos is helpful. In addition to the regular menu, they also have monthly specials on a separate laminated menu. Menu items are more on the pricey side, but you get what you pay for - heaps of fresh, high-quality sashimi presented and arranged so beautifully that sometimes it takes a long time to take photos before starting to eat (luckily you don't have to worry about the food getting cold). Staying true to the what the Japanese are known for, they pay very close to attention to detail and presentation. Our Lobster Donburi came with a lobster claw holding a beautiful hand-folded fan with flower pattern. In addition to lobster sashimi, it also came with cooked lobster legs in the shells (needed pliers to crack them open), abalone (already pre-cut), ikura (salmon roe), lots of salmon and tuna sashimi, red caviar / fish roe, and small slices of cucumber to add a nice crunch and freshness. BBQ Unagi, Scallops, and Tamago Donburi contained a lot more rice compared to the Lobster Donburi. The unagi was too saucy and sweet to my liking, but it was still decent and they have a pretty good portion (pretty thick eel). The scallops were half-torched so they were excellent. The tamago (egg) was also torched around the edges. Aburi Sushi was good with a tasty sauce and topped with a bit of microgreens and fish roe. It had a good fish-to-rice ratio. The aburi selection was all fish (salmon, different cuts of tuna, unagi, and some other fish that I couldn't tell what they were - maybe mackerel, halibut, and/or yellowtail). I wish it included seafood in the mix (shrimp, scallop, squid, octopus, surf clam / hokkigai, etc.). The torching was well done - they cut the fish slices thin enough and were able to get it torched at the top to make it have a nice seared taste, without overcooking the bottom. read more

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Instagram made me do it! Tucked away in a plaza in Scarborough that I've never been to. The atmosphere and decor was great but the food was very average. We walked in with no reservations and got seated right away. However the food took forever to come out .. approximately 45mins for three dishes. Ordered the chef special nigiri, eel and scallops don, and the torched salmon don which I ordered instead the raw salmon don. The sashimi pieces came out warm? The soy sauce was very very low sodium, and the didn't provide ginger unless requested. I usually read the menu before visiting but I didn't this time and was shocked to see majority of the dishes were $50+. Come for the vibes but not the food. read more

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If you're looking for a place to surprise your date, take them here! It doesn't even feel like you're in Scarborough. The food features some of the best-quality fish I've ever had. The service was friendly and quick to respond. While it's on the pricier side, the experience is absolutely worth it. read more

Oo-Kinza Fish House - Japanese Near Me - Toronto, Ontario

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Had everything ordered and ready to go from Instagram Dms. I had everything organized and menu decided as we were going for a special occasion. Service was really good. Timing of food coming out was really good. Table was a little small to have all the food we ordered come out at the same time. The Store was really cool looking on the inside. Looks like street stalls in japan. read more

Rating would be 3.7/5, rounding up to 4/5. Went here finally after seeing it on social media so many times. No reservations made and got seated at the bar-like section. Service was definitely a 5/5, everyone was so kind and there was no wait time for them to come to you. Menu was extensive, kind of all over the place but it was more of a fun looking book. Price was quite high, perhaps because it's mostly uni, ikura and crab. The chef's choice for the premium sushi fish was really tough, forgot the name - sounds like "coriander" when the guy told me. Torched salmon don and unagi steak was great. The scallop was okay, not my favourite. It does look like you're in Japan when you get inside as if you transported. I wouldn't come here again but maybe on a special occasion and would try the crab. read more

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For a few hours, I thought I was in Japan. The decor was amazing and had that wow factor for me. The menu had so many choices. Where to start lol. We ordered: - A side of uni from Japan, my favourite of the night. It was sweet and light to the palette. Simply exquisite. - Premium seasonal Sashimi, a wide variety of delicious morsels for the tasting. Never a dull moment! - Otoro uni don, a bowl of otoro, uni, and fish roe with rice to satisfy the craving. - Salmon Ikura don, simple yet delectable slices of salmon, accompanied by salmon caviar that tantalized the taste bud. It was the perfect meal. The service was great. The only thing I think they can improve on is when it was time to pay, they don't accept split payments. Other than that, I would go back again. read more

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I managed to try out this amazing restaurant in the new location in the same Plaza featuring their January special kamikaze lunch for an incredible price of $38 ! Service was good, they came to check in from time to time to make sure everything was OK. They were also super accommodating for two babies who came with their car seats and seated us at a table with a lot of space. everything tasted great, and the fish is very fresh. Also, really love the decor... Does it not remind you of the markets in Japan? Step into this restaurant and you feel like you've been transported across the ocean read more

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This place is known for their donburi and they offer Japanese uni!!!! Came recently for their New Year set offered throughout January. For $38, you get everything seen in the picture which i thought was a great deal. Everything was delicious for the most part! Even tho the skewers on the grill were cold and it wasnt really grilling. But nice presentation regardless. Big portions and a lot of food! read more

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Rating: 3.5 stars. Although the presentation of the sushi is very pretty, the quality of the fish is not as high. The fish is frozen for sure. I would come here only for their specials as their regular is a bit pricier. The service was quite bad tbh. Very inattentive staff, had to ask multiple times for refill of tea. For a restaurant that markets itself as higher-end, the service was not up to par. Additionally, the seating is quite uncomfortable, especially if you're bigger and sitting at the counters. read more

This place now has been renovated in a new location within the same plaza in Bamburgh Circle. Love the new interior decor - really makes you feel you have travelled to Japan directly - with the bright colours, neon lights and a variety of signage and ambient vibes. Contrary to my initial review years ago, they have revamped their menu items with brand new things that are much more on the pricey end. I had the chance to try their Lobster Salmon Sashimi don. Presentation wise is very IG worthy - it is very impressive. Quality wise - it was actually very good! Everything was fresh and it was quite filling as well. There was much more fish than rice - and to my surprise, I was quite full from eating the fish as well. It is a total game changer from previous setup - I really enjoyed it. The dishes are more premium now - so it's more suitable for celebratory purposes vs. regular sushi/sashimi fix. read more

Oo-Kinza Fish House - Japanese Near Me - Toronto, Ontario

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The decor is really nice, it's like stepping into Japan. There's tables for seating or a few different types of bar seating. Unfortunately the tables are really close together and it was hard to squeeze out if I had to leave or use the washroom. There is a very large menu with a lot of combos and choices. I was actually shocked by the high prices since this was a very casual vibe spot. They give disposable chopsticks, artificial wasabi, and the servers are not dressed like this is a nice Japanese restaurant. We got the Kobe Don and seasonal sashimi after a hard time deciding. The portion size was good. The kobe Don was served with a raw egg yolk. It was supposed to be rare but for some reason it was fully cooked. The sashimi was fresh and had good variety - different fattiness tunas, salmon, sweet shrimp, scallop, abalone, and more. Overall the food is good but overpriced. If you happen to come here, bring cash for a discount. Washrooms were not the cleanest, but they are ground floor and accessible. Service was just ok, when we asked for recommendations the server just told us everything was worth trying. read more

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I saw this place on BlogTo and was curious to try it out because it brought back memories of our trip to Japan back in 2018. The decor is really neat and it looks like separate kiosks but really it's just one restaurant with one kitchen. We ordered the the following: Kobe beef Nabe $48 Haru Bokksu $90 Tempura Ramen $48 Salmon sushi $2 each (6 pieces) The food tasted fresh but it was a bit underwhelming for the price. There wasn't much vibe maybe because it wasn't busy Sunday (first thing when it opened at noon). The service was very good. The chef was very nice and the servers were pleasant and attentive. If you are looking for more exotic sushi and feel adventurous then this place is something you might want to try. But if you're like me and like the everyday sushi like salmon sushi, dynamite rolls, aburi, traditional tempura and salmon sashimi then you're better off to eat somewhere else. There is ample parking it's located at The Bamburgh Circle Plaza. read more

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Really nice ambiance, and polite service. This is a place to splurge. I ordered a torched salmon don ($28) and the salmon had a nice smokey flavour. I got the lean pieces but it was still good quality. The presentation was lacking a bit because it looked like the salmon was dipped in boiling water instead of torched. The rice was perfectly seasoned. I'm sure if I ordered something else from the menu it would have been much nicer. read more

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A group of 8 of us came for dinner. The decor is fun. Looks like you're walking through one of the busy streets of Osaka, Japan. The service was great. Very friendly and fairly attentive. We had a bit of sticker shock when we first looked at the menu, but once the food came and we tasted everything, it was really good. The presentation is amazing! The taste was even better. Everything was very fresh and not fishy at all. The pieces of sashimi were cut thicker than many other places which was so nice. The Raman and Nabe were quite full with lots of ingredients. We also ordered one of the platters and it came with a very large portion of Uni. The Uni was so fresh and creamy. The platter was meant for two people, but could easily feed 4 of us. This is not the type of place I would come to on a regular basis, but if I wanted something, a little more special, this would be on the top of my list. read more

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Wanted to like this place after seeing tons of social media content Interior does look cool but that doesn't matter when the food doesn't live up to the hype Sashimi was fresh, rolls were below average, and uni was a bit too fishy for my tastes... I have uni everywhere (Japanese uni specifically) and it most definitely wasn't as good as other places. The ones in my order were kind of goopy and shapeless. Not firm at all. Would I come back? Not likely Would I recommend for friends to check out at least once? Only if they were bored of their usual go to places then yes Menu is kind of confusing also read more

I seldom write disappointed comments. But I really disappointed this time. I went this restaurant before pandemic and at the old location, a lot smaller, only 8-10 bar seating. But food and service were much much better. The new location at the same plaza but huge different from size. Interior decoration is cute and quite Japanese style. So far so good. The food portion is not bad for me, but if for who can eat more, it maybe not enough. We order uni and ikura Don. Ikura portion was way too little but uni was good. (But not fresh enough) We also order torched hamachi, salmon and scallops Don. The order took very long time to serve. (My sister already finished her uni Don) it really scared me, I don't think they know how to torch...the sashimi looks like half way cook and covered with lots sources (the source is way too sweet) I feel disgusting with half cooked SASHIMI can't finish even a small bowl. The more disappointing is the servers never ask why can't finish the bowl. Anyways, very sorry will not come again and not recommended. read more

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Love this place. It transports you into the streets Of japan. It's pricey but worth it. Everything is amazingly fresh. Make reservations. It's a small place. Capacity is 35 people. And especially if you have a large group. read more

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Still drooling over the Japanese meal I had the other week at Oo-kinza Fish House 大金座魚屋 in Scarborough!! As soon as we stepped into this restaurant, we were transported to streets of Japan! It is beautifully decorated & w/ very nice ambiance. We've tried: 10 pieces of sushi -- premium collection $50 -- very fresh, especially love the toro! Momo peach Sake $40 -- It's super fruity n delicious. We didn't even realize we were drinking alcohol. On the pricy $$$ side. Daifuku Mochi $8 -- So soft & heavenly! A great finish of this amazing meal!! On the pricy side, it's worth to give it a try as the sushi was so fresh & the customer service was excellent!! 325 Bamburgh Circle, Unit A103, Scarborough What's your favorite sushi? Follow me on IG & TikTok @eatntravelrepeat for more food adventures!! read more

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What a fabulous place! I was immediately taken aback when I stepped into the restaurant and saw the decor. I absolutely loved the ambiance and felt a little taste of Japan. We came in for the special omakase lunch and were pleasantly surprised. There was a lot of delicious selection and we couldn't even finish! Luckily we could take our leftovers home (a takeout box cost $1). Our server was so sweet and friendly we absolutely enjoyed having her check on us and explain to us what was being served. She was really enthusiastic! I felt that for the value of the meal it was very much well worth it! We all had a wonderful time! read more

Oo-Kinza Fish House - Japanese Near Me - Toronto, Ontario

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One of my favourite Japanese restaurants in the GTA for its freshness and great quality food imported from Japan and other parts of the world. This place is the reason for my like for uni. Most of the time I eat uni anywhere, the texture and taste turns me off then I never got into it. However the uni here imported from Japan really hits different and I've become a uni snob whereas I need to have my uni from Japan, not BC or anywhere else for that matter. This was my second time here and I could say that the quality is consistent and it does not disappoint. The hotpot and sashimi platter we ordered were all tasty too. The staff were extremely enthusiastic and eccentric but very attentive whenever they see us need a refill or table cleared of plates we had finished. The restaurant was as vibrant as Shinjuku, Tokyo. It felt really nice to surround myself with such a heavy decor because I really missed being in japan recently. It makes me want to come back tomorrow read more

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A disappointing experience. While nicely decorated, there was a distinct fishy smell in the air. Yes, I know it's a sushi restaurant but the dining area should NOT smell fishy. Service was decent. No complaints. Had the omakase special and it was very underwhelming. The torched salmon was delicious! The tuna was good. Everything else was mediocre. I don't expect an elite dining experience for $38, but I should at least enjoy what I'm eating. The maki roll - bland, the grilled scallop - had an odd pungency. The rice in the donburi was severely underseasoned. It was not sushi rice, it was plain white rice with furikake on the sides of the bowl. The absolute worst was the beef skewer. The skewer was cold and the beef was half fat. It was like eating a chunk of refrigerated beef fat. read more

Oo-Kinza Fish House - Omakase special - Japanese Near Me - Toronto, Ontario

I've passed by this place often and always wanted to try it but wasn't too sure due to its mixed reviews. However, the craving of sashimi overcame me and it was finally time. There is a lot of free parking space in this plaza as it is shared with other food places but it does get hectic around meal times. The restaurant itself is tiny with max 12 bar seats with 6 on each side and no washrooms available. It is not so bad if you're there for a quick bite but it would be a bit more difficult during winter times due to space and the door right next to the tables. You're able to order or reserve a dine-in spot via social media or phone! I used Facebook Messenger to ask for their most up to date menu and paid with E-Transfer (They accept cash as well). Transaction was seamless and response time was pretty quick (tried Instagram before too for just the menu). They have a large variety of premium sashimi like uni, ikura, snow crab, lobster, otoro, botan ebi, abalone and allow further customization! There were uni specials, over 18 different donburi's to choose and customize from, a shellfish menu, sushi & sashimi platters, and specialy bentos/omakase styled trays. Prices may scare you away but comes with its premium selection. I went with the Salmon Ikura Don ($15.99) and added 6 pieces of scallops ($8). The price was very reasonable for the location (although the portion of ikura was closer to inadequate). There were 10 pieces of fresh salmon, ikura and the added 6 pieces of scallops. Ikura was briny, slightly fishy, and subtly sweet. The salmon wasn't cut too thin or too thick. Scallops had a slighly firm yet delicate texture, and the flavor was mildly sweet with a clean finish. Overall, fresh and delicious as a whole. Next time, I would love to try one of their Uni dons or return for another Salmon Ikura don! read more

Oo-Kinza Fish House - Register - Japanese Near Me - Toronto, Ontario

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We often grocery shop at Foody and hadn't noticed Oo-Kinza before until it was recommended by a friend. We came here for lunch on a Saturday and it was not too busy. We ordered the two types of oysters they had available, as well as the premium fresh table (x7 servings). Presentation was fantastic, but it wasn't quite as fresh as I had hoped. However, $84pp is quite affordable for the amount of fish we got. I think it was the first time I wanted more carbs in a Japanese meal (or something other than sashimi). I've never been to Japan, but the interior of the restaurant is akin to what I would imagine small streets there to look like. I'd love to come here and try some of their other dishes, but keep in mind it is on the expensive end. read more

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Remember‼ Remember‼ Remember Don't comeDon't comeDon't come Expensive doesn't just mean that it's really food that makes people feel uncomfortable and tummy The rice is boiled until it is watery and super sour, it looks like the rice has gone bad Seafood is super stale Their service attitude is very bad We complained to them that the food was not good, they not only refused to accept it, but also said that they were freshly cooked, and it would be different if we wait to eat it cold Most importantMost importantMost important So expensive, see that last picture we paid that shit price and we got the nasty product, will eat bad for people and get sick read more

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Pros: - cute decors - good service - very fresh sashimi Cons: - rice was way too vinegary - sushi fell apart easily - pricey for the quality of sushi read more

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This place is pricey. But it's so fun! When you step in you feel like you are in Japan. Particularly, Dotonburi Japan. Fantastic atmosphere like you are eating on the street there. Service tilts towards higher end. Impressed that they offered a little stool for my wife's bag I ordered the Hanaskai Crab Don and my wife ordered the Otoro Salmon Scallop don. Both were fantastic and big This place is incredible. Those who don't like it probably don't like the price. But you get what you pay for here read more

Overpriced, the sashimi platter was okay but the quality seems mid, and it was a solid dinner although the sukiyaki was definitely not worth it. Ended up paying over $100 for two. Worth a visit but would not visit again. The interior is super cool though! And the service is good. If price is not an issue, this is a good place, but might as well have omakase at that point. read more

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Went to this place the first time, I got really lucky to get a 2 seat on Friday lunch, we called at 11am to reserve the seats. This is a very cozy restaurant with 8 seats. Fresh fish, it tastes good! The only con is that they don't give enough rice, so it doesn't feel full after. read more

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This sushi restaurant has moved into a bigger space in the same plaza, and totally revamped their interior. Entrance is super colourful, bringing to life Japanese streets and style. We tried a few items to share, and were not impressed at all by the quality. 1. Otoro Uni Don This don was topped with otoro, uni and roe. We appreciated the amounts of uni and otoro to the bowl, however besides that the dish was just ok. 2. Torched Salmon Don This was probably the best item we ordered this night which is a bit disappointing. The salmon had a nice torch and was flavourful. 3. Haru Bakksu This was a selection of sashimi and sushi - 23 pcs sashimi and 10 pcs sushi. The presentation was nice, however we were a bit disappointed in quality. The chef selection was predictable to the types of fish, but we found the cuts not the freshest. Some pieces had a really strong aftertaste and a weird unappetizing texture. We are sushi lovers and love all kinds and types, however these were just not sitting right with us . They tasted fishy, the texture was off and was upsetting our stomachs. We didn't even finish half of our items, and quickly left. Overall, we aren't sure if it was just this day, but it really left a bad taste in our mouths and we won't be coming back . The quality and service has declined since their move, and their prices have went up. read more

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Highly recommended this fantastic Japanese restaurant Amazing Fresh Table Sashimi and sushi omg it was so cool Everything was very fresh and high quality, definitely will back again read more

Oo-Kinza Fish House - Premium Fresh Table - Japanese Near Me - Toronto, Ontario

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Amazing interior setting The food was delicious and servers were really friendly When entering the resturant , it is as almost you're already in Japan! read more

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*This review is based off their old location * Tbh I think I preferred their old location. It was very VERY small, like literally only space for 6 people, but it had a more Japanese izakaya-ish feel to it more. The decor was also really cool, with all the posters and brush stroke menus. The presentation of the food was so brightly colored and neatly presented. It really added to your appetite. The only off thing for me is their price point... it's not insanely over priced but looking through yelp you can actually have this kind of food at this level at other places that are higher ended. Also, I heard with the new place it is strictly cash or emt, and that they do not provide any receipts... curious about that. The new location is a lot bigger and the decor still is very on point. Still small and doesn't seat as many as you'd think, but it's honestly gotten A LOT bigger. I'm iffy on this place but I know a lot of people are really hyped about it... I would honestly go for the decor but then again you're not eating the walls are you. So having said, I'll probably go visit the new location once for aesthetic purposes and that's it. All in all, cool decor, efficient staff, lots of space for parking, fresh food, so so prices. read more

The perfect spot for premium sashimi and great vibes. The interior decor is amazing, feels like you're transported to a crowded market street in Japan, with tables and bar seating at different themed stalls. There is a wide variety of sushi, sashimi, and nigiri dishes available, mainly at premium-tier price points. We got the premium fresh table for 2, which featured a wide variety of sashimi and nigiri, including premium cuts of tuna and lobster sashimi! Everything was super tasty, high-quality, and fresh. Service was friendly and attentive. All in all, an amazing experience if you want to treat yourself to top-tier sushi! read more

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Sushi will always be my first love I can't believe I JUST got around to giving @ookinza_fish_house a try. I remember being wowed by their spreads full of sashimi and beautiful flowers and vowed to try (eventually) We had the "Premium Sushi Table" which included "sushi, sashimi, seafood, uni and o-toro" for $134 per guest (we had 3 people total). Choosing the sushi table meant that each guest (minimum 2) had to order the same option. The platter was visually stunning with tons of florals, a lobster and lobster sashimi, two small trays of vancouver uni, sets of nigiri for each guest and other assorted sashimi. However, I found that the types of fish ended up being repetitive with the same types of fish being rearranged all over the board with few exceptions. The quantity of seafood was somewhat substantial with little to no "filler" such as rice. But the quality was not all there due to freshness and with at least 60% of the table consisting of lower grade fish (think AYCE cuts) Another thing to note is that its a very small restaurant, with 1 sushi counter/bar that sits up to 6 people and 2 hightop barstools behind (total of 8 seats). Since the seats were so close to the door, each time someone would open the door, the cold air would quickly spread through the entire restaurant. I hope they consider investing in some space heaters for the comfort of their guests. Towards the end of the meal, I asked for the shrimp heads to be fried but was told that they had no fryer. It seems like everything was pre-cooked or raw. Additionally, I wanted to use the washroom but was told they didn't have one in-store and I had to go to McDonald's next door instead. Overall the presentation was nice but the experience and quality itself didn't feel worth the $450+ price tag read more

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Came on a Tuesday at 7PM, wasn't that busy. Loved the ambiance and decor. Ordered the Salmon Don (without ikura) and Otoro BC Uni Don. Both bowls were so fresh and filling! They don't skimp out on the seafood. My favourite was the otoro, and I really liked their sushi rice. Will definitely be back. read more

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