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    Cabacoa

    3.0 (1 review)
    Closed 4:00 pm - 10:00 PM

    Order Cabacoa Takeout or Delivery

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    2 months ago

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    Great date night spot. My wife and I went for our anniversary' dinner in Toronto. The place is…read morehidden so just look for the sign. The ambiance walking in is astounding with all the lighting. It's dim but they have cool light show during dinner. It's a small place but the food was top tier. Sea bass was phenomenal! Get the whole sea bass and thank me later. The sizzling shrimp was great but they only give you 5. Those truffle mashes potatoes melt in your mouth like butter. The service was a little slow but the food made up for it. It looks like the restaurant turns into a night club later in the night. Great place

    Matsutei Sukiyaki - Matsutei Sukiyaki - udon noodles

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    Came here for the first time. My partner tried a different location and kept telling me about it…read more Decided to come here today. We got there around 5ish. The place itself was pretty empty. They had a large seating area. Only 2 tables plus us. The food came fairly quickly. They have a sauce bar and with some fruits there. I found the menu to be pretty small. A lot of it were like filler food. Like spam, different types of balls. It was mostly just beef or seafood. The beef didn't taste as tender as other places we been to before. It actually tastes quite dry. Our server also never really came around. We had to wait till someone comes around. Another weird thing that they do is add a mandatory 12% tips onto your bill. They do tell you before hand, but it felt obligated when it's forced onto the bill. Super weird

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    Lobster Burger Bar - Shrimp Tempura

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    Located on King Street in the theatre district, this is a place that has a vibe of typical chain…read morerestaurant but I'm not sure if there are any other locations. We came around 5 pm and chose to just get shareable items before our show. Menu is burgers, salad, pasta, steak and seafood etc., most with lobster in the food description. Service is very good. When we arrived we were offered a complimentary glass of Chardonnay and during dinner we were check in on at least 3 times with once being the manager of the evening. What was ordered: Chicken sliders - 3 to an order; just okay, nothing spectacular LBB nachos - drizzled with lobster cheese sauce but no actual pieces of lobster; nacho chips seem old Lobster Mac and Cheese ($36.00) - you can taste bits of lobster in the dish but flavor wise was nothing amazing. The service made this place a 4, otherwise based on food alone? I would have ranked a 3.

    The weekday lunch buffet has no burgers & definitely no lobster, but it's only $23 & has roast…read morebeef. The food was a Mish Mash of cuisines & different from the usual menu. All dishes were at least pretty tasty. Even the sushi was pretty good (this is not a sushi place) & the seaweed was the crispest I've had at a buffet. Roast beef was not the best cut but was tender & medium rare. At this price there's nothing to complain about. The biggest surprise was the roasted peppers which were really tender & had a great grill flavour. Potato salad with white balsamic dressing was good too with firm potatoes & a novel dressing. The fried rice was Japanese style so don't expect Chinese style. Stuffed basa had a good flavour & balance. The toppings didn't overpower the fish yet were not so weak that you only tasted the fish. Even the deep fried items (shrimp & wings) were good - not the usual buffet cheap crap. The only flaw was the desserts, eg the cream puff was a little dry. The tanghulu came out slowly but was not worth waiting for - the fruit was too big & the candy layer too soft & too thick.

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    We made a reservation for a Friday night to enjoy both the Happy Hour and Chef's Menu…read more The restaurant is located inside Sutton Place Hotel and has a warm and elegant atmosphere. The space is a blend of lounge, high tables and a stylish bar that really stands out. The staff are friendly and welcoming. We ordered Oysters and cocktails from the Happy Hour while we were getting ready for our 5-course Chef's Menu. Perfect way of starting my birthday dinner. The chef's menu features a delightful mix of Mediterranean-inspired dishes; full of flavour and beautifully presented. We enjoyed every bite and the dessert bites were the perfect finish to our meal. The delicious slice of Saffron Cheesecake was a delicious birthday surprise.

    Cabacoa - latin - Updated May 2026

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