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    Puerto Bravo

    4.5 (13 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Puerto Bravo Takeout or Delivery

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    Recommended Reviews - Puerto Bravo

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    Lisa C.

    This was on the Michelin recommended guide, and they were not wrong!! This meal was delicious. Located in India town, this cozy restaurant had a quaint Mexican restaurant vibe - something you'd never expect! I ordered the Toradito de Scallops and it was fantastic...I highly recommend getting this. I also got the fish tacos which were good too. I loved how they included chips with their dip! It was a bit spicy but had a real kick to it. Overall, a great restaurant with good service. A hidden gem in Toronto!

    Menu Feb 25'
    Mich C.

    Oh first time here!! And I will be returning again!!! It wasn't too husy, the host was very friendly! The food was delicious, very filling! Portion size was we just right!!! Love how this is so close home!

    Ceviche
    Shaan A.

    Really like the freshness of the food here! Small spot but got a seat pretty easily! Service was prompt and attentive.

    Pulpo Taco
    David Y.

    Note: This review is for delivery, so likely wasn't as good as dining-in. Thought Puerto Bravo was pretty good though not special. Got three things: dorados de pescado, pulpo al carbon, and street corn. The pulpo was exquisite - tender and tasty. The dorados de pescado was on the blander side - would've wanted more flavour without having to resort to the dipping sauce. And the streetcorn was pretty good - lots of cheese which I appreciated. Overall pretty good. Given the praise I hear about this place, suggest dining-in versus delivery.

    a chicken taco and a lime wedge

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    Pantheon Restaurant

    Pantheon Restaurant

    4.1(375 reviews)
    2.4 kmGreektown, Riverdale
    $$

    Very solid place that one probably had a similar experience if they went there 20 years ago…read more I had the moussaka and it was just what I wanted. The rice was actually a lot better than I expected. I know it's just a side, but rice at times from other Greek places isn't that great, and this was much better. My wife had the mix grill plate, and I helped. She absolutely loved the lamb. It was largely over the quality and the prep was fairly standard, but there's nothing wrong with that. The other parts didn't jump out, but were still perfectly good. The service was very attentive.

    Having had moussaka ($33.95) at more chain-like Greek restaurants, Pantheon's version is lighter…read moreand fresher tasting. The potato layer feels fluffy and sandwiches thinly sliced eggplant, so the aubergine is rather pronounced. The ground beef mixture wasn't overly spiced and even the bechamel sauce was a thin layer, so it toasts the top but doesn't saturate the slice. Ultimately, it's not heavy so you could get through a full portion. A flaming saganaki ($19.95), the pan fried kefalotiri cheese, is a staple in Canadian Greek restaurants. It seems touristy to order but there's something endearing about setting a piece of cheese on fire and yelling "opa"! For me, the dish is more for the atmosphere than taste. Pantheon pan fries the cheese well, so it develops a crust even prior to flambeeing and serves it as a thick gooey slice. If only the accompanying bread wasn't so dry and mealy, a good saganaki calls for a better complement. Almost all their mains arrive with a sizeable Greek side salad that's smartly served first containing ample amounts of crumbled feta and some tomato, cucumbers, and onion over romaine. Their dressing is different, tamer and while still acidic there's a sweetness to it. Not sure, but perhaps they use a red wine vinegar and then blend the ingredients together so it's better combined? With the fishkebob souvlaki ($36.95) I was expecting fish, but it's really a seafood kebob containing shrimp, calamari and mushroom. It's cooked well with a faint grilled aroma, very tender, and lightly salted. Sadly, my steamed vegetables were merely carrots and didn't have the delicious garlicky green beans included on my friends' plates. Luckily, there was plenty with the moussaka so I could augment mine. At least there was an ample portion of roasted lemon potatoes that were soft and fluffy with a refreshing pronounced citrus finish. Pantheon doesn't skimp on the lamb chops that arrive with the entrée. And if you can't decide on what protein you'd like, their menu also offers some as add-ons. The lamb chop by the piece ($11.95) was bit gamier than I'd like but was cooked to a perfect medium doneness. A complimentary honey cake arrives for the table and is almost like having baklava in cake form. Just watch out, as the moist crumbly cake is difficult to pick up with a fork. Don't waste a bit of this delicious dessert, just use your fingers.

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    Pantheon Restaurant - Inside

    Inside

    Pantheon Restaurant - Side Greek Salad

    Side Greek Salad

    Pantheon Restaurant - Exterior / patio

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    Exterior / patio

    Puerto Bravo - mexican - Updated May 2026

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