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    Ko'ox Hana

    4.9 (15 reviews)
    ModerateMexican
    Closed 11:00 am - 8:30 pm

    Order Ko'ox Hana Takeout or Delivery

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    Chiliquiles
    Geraldine G.

    Nestled on Augusta with what one could describe as little Mexico​ in Kensington Market. It's the first spot to the right upon walking into this space. SIgnage stating authentic Mayan food. What actually made me stop at this kiosk as opposed to the other ones was watching him put together a Chilaquiles. I had been craving it since my friend said it was one of her favourite dishes. I couldn't find it available at any mexican restaurant I happened to walk by then suddenly there it was!!! It is Mexican dish of fried corn tortilla pieces simmered with salsa or mole and in this version topped with chicken, avocado, feta cheese, onions and green tomato sauce. (You can also opt for the red sauce which is spicy). OMG! Delicious! I inhaled this. Word of advice, be patient. Food is prepared one at a time. Yes, worth waiting for. There is seating at the back if you don't want the take out option. Although they accept debit, cash is much easier and honestly so much faster.

    Left (up to down):  Enchiladas, cochinita pibil sandwich, poc choc tacos Right (up to down): salbutes, panucha, tamales,  chilaquiles
    Lilian L.

    I'm ashamed to say that before I had food from Ko'ox Hana, I was not a huge fan of Mexican food. After having food from here, I've decided that it's not that I dislike Mexican food, I've just never had authentic Mexican food done right! I ordered a little bit of everything from the menu, as they are all very reasonably priced. The portion sizes were also humongous and everything was so good! The people that run the pace are also incredibly friendly and wrote down the names of the dishes on every take out box so that i knew what I was eating. Bottom line is, Ko'ox Hana has changed my view of Mexican food forever; the food here is delicious and will not break the bank!

    Takeout dish for $12 (I've eaten some already)
    Martin S.

    Another work-in-progress vendor at the front of Gordo's, Ko'ox Haná is a Mayan takeaway kiosk with dishes by Lucy Novelo. I tried their signature dish and it is pulled pork with a tomato sauce with some onions sprinkled on top, along with a black refried bean side to spread on the taco shells they provide. If anyone is a fan of Mexican food, go to Ko'ox Haná and try their hot sauce! Very nice with a sweet afterburner effect. Check it out for something a little different. I'll try something else next time but their signature dish is decent and enough to share between two people for $12.

    A chicken burrito with everything included
    Spencer H.

    Quick and friendly service. It was very busy as I was going to order but the server remembered everyone's orders no matter how complicated with such a big crowd. The burrito was juicy and spicy and reasonably priced. Highly recommend!!!

    Payal D.

    I don't have enough words at this point to describe this joint. If you're looking for a decent sit down with presentation on point this isn't for you. If you're ok with making a conversation and connecting with who's cooking your food, understanding how the ingredients play together, get served in a paper plate, find a table against a wall and inhale it all cause it's sooooo delicious - then this is your meal! One of the many great stalls in this medical food market, definitely will be one of my regular stops as I visit for groceries often!

    Kenzie O.

    This food is INCREDIBLE!!!! It strikes the perfect balance between spicy n' sweet - plus Juan (the owner) is a hoot-and-a-half (he's honestly sooo kind and amazing!). I tried five of their dishes right off the bat (hehe - I went overboard, but I couldn't hep myself).. Here's what I found... 1. Chicken Panuchos: the achiote pepper is right from Mexico (he doesn't use the boxed stuff) - which adds a beautiful kick of spice! BUT the red pepper and tomato in the sauce mellows it all out and strikes the perfect slightly-sweet and subtly-spicy flavour. Topped with nothin other than a generous portion of feta cheese, avocado, fresh tomato and onions - it's 10/10 PERFECT! Oh... and did i mention... the tortilla is stuffed with refried beans!?!? Genius. 2. Pork Salbutes. The pork is marinated in a mix of sour orange, achiote and a blend of spices - then it's stewed on a banana leaf to impart yet another level of flavour. Compared to the chicken, this one was a touch spicier - but certainly not overwhelming. 3. Pac Chuc: the BEST pork - marinated in sour orange and garlic! I could have this on anything - literally anything. It was sooo juicy and tender and the sweet n' sour tang was oh-so-addicting 4. Tamales: Not a huge fan of tamales in general, and these were no different. Quite a mild taste - very well cooked and what a tamales is suppose to taste like - i'm just not a huge fan of the single-texture, mild flavour dish. 5. Chilaquiles: topped with a Mayan specialty: Cochinita Pibil (pork marinated with sour orange, achiote, and a blend of spices - just like the one served on the Salbutes earlier). I already knew the pork was delish, but the real star of the show on this plate was his green tomato serano pepper salsa.... I'm not a fan of spice but this one had a subtle sweetness t it that cut through the spice. The salt and acidity brightened up the salsa for the perfect bite. FULL story is here: https://kenzieosborne.com/kensington-market-eats-koox-hana-my-oh-mayan-this-is-delish/ The story behind the restaurant and the owner himself is truly inspiring - and the food speaks for itself and Juan's passion for food and Mayan culture. Definitely a must-eat in the Toronto food scene!

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    2.4 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

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    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (151 reviews)
    0.4 km
    $$$$

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole

    Ko'ox Hana - mexican - Updated August 2026

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