Cancel

    Open app

    Search

    Ko'ox Hana

    4.9 (15 reviews)
    ModerateMexican
    Open 11:00 am - 8:30 pm

    Order Ko'ox Hana Takeout or Delivery

    Ko'ox Hana Photos

    Business Info

    KO'OX HANA ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Ko'ox Hana

    Recommended Reviews - Ko'ox Hana

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chiliquiles
    Geraldine G.

    Nestled on Augusta with what one could describe as little Mexico​ in Kensington Market. It's the first spot to the right upon walking into this space. SIgnage stating authentic Mayan food. What actually made me stop at this kiosk as opposed to the other ones was watching him put together a Chilaquiles. I had been craving it since my friend said it was one of her favourite dishes. I couldn't find it available at any mexican restaurant I happened to walk by then suddenly there it was!!! It is Mexican dish of fried corn tortilla pieces simmered with salsa or mole and in this version topped with chicken, avocado, feta cheese, onions and green tomato sauce. (You can also opt for the red sauce which is spicy). OMG! Delicious! I inhaled this. Word of advice, be patient. Food is prepared one at a time. Yes, worth waiting for. There is seating at the back if you don't want the take out option. Although they accept debit, cash is much easier and honestly so much faster.

    Left (up to down):  Enchiladas, cochinita pibil sandwich, poc choc tacos Right (up to down): salbutes, panucha, tamales,  chilaquiles
    Lilian L.

    I'm ashamed to say that before I had food from Ko'ox Hana, I was not a huge fan of Mexican food. After having food from here, I've decided that it's not that I dislike Mexican food, I've just never had authentic Mexican food done right! I ordered a little bit of everything from the menu, as they are all very reasonably priced. The portion sizes were also humongous and everything was so good! The people that run the pace are also incredibly friendly and wrote down the names of the dishes on every take out box so that i knew what I was eating. Bottom line is, Ko'ox Hana has changed my view of Mexican food forever; the food here is delicious and will not break the bank!

    Takeout dish for $12 (I've eaten some already)
    Martin S.

    Another work-in-progress vendor at the front of Gordo's, Ko'ox Haná is a Mayan takeaway kiosk with dishes by Lucy Novelo. I tried their signature dish and it is pulled pork with a tomato sauce with some onions sprinkled on top, along with a black refried bean side to spread on the taco shells they provide. If anyone is a fan of Mexican food, go to Ko'ox Haná and try their hot sauce! Very nice with a sweet afterburner effect. Check it out for something a little different. I'll try something else next time but their signature dish is decent and enough to share between two people for $12.

    A chicken burrito with everything included
    Spencer H.

    Quick and friendly service. It was very busy as I was going to order but the server remembered everyone's orders no matter how complicated with such a big crowd. The burrito was juicy and spicy and reasonably priced. Highly recommend!!!

    Payal D.

    I don't have enough words at this point to describe this joint. If you're looking for a decent sit down with presentation on point this isn't for you. If you're ok with making a conversation and connecting with who's cooking your food, understanding how the ingredients play together, get served in a paper plate, find a table against a wall and inhale it all cause it's sooooo delicious - then this is your meal! One of the many great stalls in this medical food market, definitely will be one of my regular stops as I visit for groceries often!

    Kenzie O.

    This food is INCREDIBLE!!!! It strikes the perfect balance between spicy n' sweet - plus Juan (the owner) is a hoot-and-a-half (he's honestly sooo kind and amazing!). I tried five of their dishes right off the bat (hehe - I went overboard, but I couldn't hep myself).. Here's what I found... 1. Chicken Panuchos: the achiote pepper is right from Mexico (he doesn't use the boxed stuff) - which adds a beautiful kick of spice! BUT the red pepper and tomato in the sauce mellows it all out and strikes the perfect slightly-sweet and subtly-spicy flavour. Topped with nothin other than a generous portion of feta cheese, avocado, fresh tomato and onions - it's 10/10 PERFECT! Oh... and did i mention... the tortilla is stuffed with refried beans!?!? Genius. 2. Pork Salbutes. The pork is marinated in a mix of sour orange, achiote and a blend of spices - then it's stewed on a banana leaf to impart yet another level of flavour. Compared to the chicken, this one was a touch spicier - but certainly not overwhelming. 3. Pac Chuc: the BEST pork - marinated in sour orange and garlic! I could have this on anything - literally anything. It was sooo juicy and tender and the sweet n' sour tang was oh-so-addicting 4. Tamales: Not a huge fan of tamales in general, and these were no different. Quite a mild taste - very well cooked and what a tamales is suppose to taste like - i'm just not a huge fan of the single-texture, mild flavour dish. 5. Chilaquiles: topped with a Mayan specialty: Cochinita Pibil (pork marinated with sour orange, achiote, and a blend of spices - just like the one served on the Salbutes earlier). I already knew the pork was delish, but the real star of the show on this plate was his green tomato serano pepper salsa.... I'm not a fan of spice but this one had a subtle sweetness t it that cut through the spice. The salt and acidity brightened up the salsa for the perfect bite. FULL story is here: https://kenzieosborne.com/kensington-market-eats-koox-hana-my-oh-mayan-this-is-delish/ The story behind the restaurant and the owner himself is truly inspiring - and the food speaks for itself and Juan's passion for food and Mayan culture. Definitely a must-eat in the Toronto food scene!

    See all

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M R.
    14
    109
    111

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 10
    Thanks 0
    Love this 6
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris P.
    10
    22
    175

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0
    Photo of L L.
    17
    61
    17

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tori L.
    45
    15
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ben R.
    28
    1
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ko'ox Hana Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Mexican 7,291 times last month within 15 miles of this business.

    Verify this business

    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    2.4 km
    $$

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Photos
    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

    See all

    Quetzal

    Quetzal

    4.3
    (148 reviews)
    0.4 km
    $$$$

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

    Pricy but totally worth it. $145/person curated menu, but you can request certain items from the…read moremenu if you'd like it included. Quetzal was recommend by our server when we were dining at a Vancouver Michelin restaurant (Barbara), as our server was originally from Ontario. So of course we saved it on our list for when we visited Toronto. Very very accommodating staff and attentive. All the tables next to us seemed to really enjoy their meals as well. Every dish was amazingly flavoured and presentation was on point. Atmosphere was lovely too, laid back but chic. Comfortable yet elevated. Highlight was the scallops, we asked for it to be included on our set menu, and they delivered. Can't wait to go back!

    Photos
    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

    See all

    Coconut Nicuatole
    La Carnita

    La Carnita

    3.3
    (499 reviews)
    1.2 km
    $$

    Finally got to try La Carnita with my best friend, and it was such a fun, relaxed meal! We started…read morewith a couple of drinks to kick off the night, the Steel Town cider was a bit of a disappointment, but the pineapple mango Vizzy was incredibly refreshing and hit the spot. For food, the LC nachos are absolutely massive. The chips themselves are excellent, thick, super crunchy, and full of authentic corn flavor. But the absolute highlight for us was the tiger shrimp. It comes out beautifully in a skillet with a spicy, slightly creamy sauce that is just pure heaven, especially when you scoop it up with the warm flatbread. We also grabbed some tacos to share. My grilled steak taco was a little on the dry side, but it was still really tasty thanks to the super generous and fresh toppings. Even with a couple of minor misses, the standout dishes and great vibes totally win you over. I'd definitely come back, especially to load up on those nachos and shrimp again!

    Made a reservation for 5:00 on a Friday because I had my family of 6. They jammed us in the back…read morecorner on the 2nd level with the TV blaring and the restaurant basically empty. We asked for a better table with some room and the waiter said he couldn't accommodate us. I made a reservation btw. 5 mid ass tacos and a warm beer later they still had not brought my kid his meal and when they did it had apparently been cooked the previous week. His fried chicken was basically cardboard. The place smelled like my college frat house (not good). And was absolutely filthy. Would be zero stars but the guac was not absolutely horrible. When we left the place was still at 40% capacity,maybe. Would not recommend.

    Photos
    La Carnita
    Nachos with guacamole, corn, and tomatillo salsa
    Nachos with guacamole, corn, and tomatillo salsa
    Daily Specials Menu | August 2022

    See all

    Daily Specials Menu | August 2022

    Ko'ox Hana - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...