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    Birria Catrina

    3.7 (20 reviews)
    Open 12:00 pm - 10:00 PM

    Order Birria Catrina Takeout or Delivery

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    BIRRIA CATRINA ATMOSPHERE

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    Birria torta

    The best tacos I've ever had. The consume with the tacos were amazing. Great service and lovely location

    Birria Tacos!!
    John H.

    There are a thousand different styles of tacos in the world, and the answer to which is the best is probably the taco that is in front of you at that very second. But if you haven't had birria tacos before, they are pretty special. Beef stewed in spicy broth and served in a crispy taco shell - heaven. Add some of the broth to dip into on the side - yum! And since tacos are really salsa delivery devices, Catrina does a great job on salsas as well. They know their stuff here. Service is friendly and the place has a nice cozy party feel. It takes a minute to figure out the menu because there are several kind of combinations - but it is a great excuse to come back multiple times to get your order just perfect ;) Are these the best tacos ever? Probably.

    Birria quesadilla
    Christine M.

    This place has renewed my faith in tacos outside in Toronto. I've eaten a lot of them in Mexico and have found it tough to find that level of perfection. This place is the bomb! The tacos come quick and hot which is critical. They're SO generously stuffed with moist and meaty birria stew. The tortillas are crispy and chewy at the same time. LOADED with cilantro and onions. Chef's attention to every taco and every morsel is clear and appreciated. We were a little confused by the menu at first... because we wanted to share the 5 taco combo plate but it said one broth. But they were cool with us sharing and we both got a cup of it! Good thing, we would be FIGHTING over this brother, so good. We shared a gringa, too, which was also delicious (beef and cheese). We loved Birria Catrina so much we came back a few days later with family from out of town. We made them walk 30 minutes to get here down from Dundas West. And we created 3 new birria taco devotees in the process! Thanks for the yummy bites, we'll see you soon.

    a row of bottles on a counter
    Mariko M.

    I'm in the area once a week for my baby's swim lessons. One time I was about an hour early to the class so we explored the area. I have been intrigued by birria tacos for a while so this place immediately caught my eye. It only took about 6 months to finally dine here! Last Sunday my husband had an errand at the Home Hardware on Roncy. I decided to take advantage and suggest eating lunch in the area too. We ordered the birria tacos and the gringa. Both were very good; however, I think I may like the gringa better because there was a lot of cheese in it. The tacos were also good with hot sauce. Even my baby approved; I had made a sandwich and cut up fruit, but the beef in the tacos were more desirable. Service was excellent. The decor is very casual and there are maybe 3-4 tables max. For a Sunday, it was pretty busy with dine in and mobile orders. I can't wait to return! Good for: tacos

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    4 years ago

    Fav tacos in the city!!!! I prefer without cheese but no matter what you get you won't regret it!!!

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    5.2 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

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    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (151 reviews)
    3.6 km
    $$$$

    Quetzal is my absolute favorite restaurant on the planet (not that I'm a major world traveler by…read moreany means, of course). My wife and I just recently completed our 4th visit to this Michelin-starred masterpiece. We did make the mistake this time of sitting at the Chef's Counter in the middle of summer with the fire grills going, but it's such an amazing experience to watch them all be pros at what they do that it makes you forget about the sweat. Sitting at the bar is also equally fun with the engaging bartenders. The service and the ambiance of the long, corridor-like place is just incredible. The darker lit atmosphere gives it a really intimate but welcoming feel. And every server or bartender or chef we've talked to there has been equally friendly, knowledgeable, and down to earth. We also absolutely love the fact that virtually everything is naturally gluten free (perfect for those with celiac!). This time around, we got the mushroom and shishito peppers (I don't even like mushrooms with the firm texture but these ones were insanely tender I would happily eat them whenever), tuna tiradito, empanada, and bone marrow and shrimp (not sure we've ever had bone marrow before or that we'd get it again, but it was definitely an interesting flavor and not a disappointment in the least). We also had a solo regular sit next to us who happily gave us a piece of his tlayuda which was maybe the best of what we got the entire night. Dessert was the coconut nicuatole, which was the perfect cherry (or pineapple) on top of another perfect dinner. In the past, we've also heavily enjoyed the scallop ceviche and coal roasted sweet potato and our friend also raved about the whole seabream. Their cocktails are also on point and the tasting menu with drink pairing is also hugely fun but come ready to leave stuffed because it's a LOT. Best restaurant ever and I can't wait to go back again!

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Coconut Nicuatole

    Birria Catrina - mexican - Updated August 2026

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