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    Gus Tacos

    4.3 (30 reviews)
    Open 11:00 am - 9:00 pm

    Order Gus Tacos Takeout or Delivery

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    GUS TACOS ATMOSPHERE

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    Anna C.

    Ordered takeout off of DoorDash and it was worth every penny! Great value and really good flavour. I didn't enjoy the horchata but it was also my very first one so I'm not sure what it's supposed to taste like. The chips and guacamole was amazing and the burrito was perfect. The order was done quickly and got to us in good condition. No complaints!

    the outside of a restaurant at night
    Geraldine G.

    I was walking down queen and I saw this little spot!!! I was so excited to see a taco spot like this open in the neighborhood. It's a short but straightforward menu. Fewer selections are offered so something I would want like shrimp were missing but that's okay. We had the fish, carnitas and chicken tacos as well as the mushroom and fish quesadilla. We were both happily devouring our food on the outdoor tables so no need to show the old vaccine passport. I had wanted to try the chilorio and even the guacamole and chips but sold out. And it's conveniently by Craig's Cookies so of course we went there .

    Gus Tacos
    Daniel N.

    Really good tacos, burritos, and quesadillas at a great price. Huge portions, fresh, and tasty. Service is counter service, friend and efficient. We usually get takeout but there is bar stool seating and tables outside. All self service. Enjoy!!!

    Chilorio Burrito and Fish Tacos
    Mark R.

    What a gem. Very casual spot with high top shared tables and stools. Big menu with lots of options. Friendly friendly staff, fast fresh prepared food. Wish we lived closer, I'd be here often.

    Guacamole and chipy
    Olavo L.

    I loved this place, reminds me of the tacos I had in CDMX and for a reasonable price for Toronto. The place is simple but it has the charm of a local taco place, what is they are going for. Good service too. I'll definitely be coming back.

    Asada / Grilled steak Torta- Delicious
    Bryan R.

    Loved it! Drove past a million times but first time at Gus Tacos. Place was pretty busy but moved the line well. Staff were excellent and helpful with menu. Ended going with the Asada / Grilled steak Torta which tasted absolutely amazing! Will most definitely be back and would like to try some other items.

    Dude O.

    And so the location that once had a very seedy bar, a greasy Chinese restaurant, and Ravi Soups is now Gus Tacos. Welcome to the hood. Gus Tacos is a family run business with a couple of other locations. There are several protein fillings that you can get in tacos(tortillas made in house and delicious!) quesadillas, chilacas, tortas, or burritos. There is also a top notch guacamole/chips combo. It's fresh, made in house , and the service is efficient and friendly.

    Steak, Barbacoa, Carnitas, Chicken
    Tish K.

    After having driven past Gus Tacos for a while, I finally decided to try it out. It's on the pricier side with $5/taco (even though the tacos are on the larger side). I tried the Beef, Barbacoa, Carnitas and Chicken. The tacos were fresh and the tortilla was light and thin. The meat servings were generous and you can tell the focus wasn't to add a lot to it. Basic garnishments and sauces only. They give sauces on the side and the hot sauce is amazing!! My favourites were the Barbacoa and Carnita! I wouldn't order the steak or chicken again. Giving it 4 stars due to the price, otherwise a great spot to try fresh tacos!

    Beef, pork and chicken tacos with mild green salsa

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    4 months ago

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    5 years ago

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    2 years ago

    Great no BS taco shop. Fair prices amazing tacos what more could you ask for, highly recommended!

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    1 year ago

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    3 years ago

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    2 years ago

    I actually went to the one on browns line, but the food is fantastic! Best high quality bang for your buck Mexican in the city.

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    3 years ago

    Bright and clean. Fast service and tasty food. $5 tacos. Delicious hot sauce. Clean washrooms. Right on!

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    3 years ago

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    4 years ago

    You can smell the freshness of everything, especially the cilantro. Best Ever Period

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    5 years ago

    Best burrito I ever ate. Simple menu & staff is always hustling. Overall great experience.

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    Playa Cabana

    Playa Cabana

    3.9
    (503 reviews)
    5.3 km
    $$

    The food was awful. I ordered the vegetarian enchiladas, and I've never had enchiladas served with…read moreraw zucchini and carrots. On top of that, the entire meal arrived cold. It got worse. When I went to the basement washroom, I swear I saw what looked like the end of a mouse's tail sticking out from under the door. Needless to say, I completely lost my appetite. When the waiter asked how everything was, I told him honestly that it was terrible. I had only taken two bites, and there was really no response. I wouldn't have wanted a replacement anyway after that experience. I also had some fruit bites, and about 10 minutes later my stomach started gurgling. By the time I got home, I felt awful. I was shivering, felt like I was going to throw up, and had to rush to the bathroom. It honestly felt like food poisoning. And I still paid for my meal Unfortunately, I can't recommend this place.

    Visited this spot as its close to the museum and Casa Loma. The strong reviews looked promising so…read moreI decided to book a reservation here. The place is a bit small so it can be a bit tight so I would highly recommend having reservations if you have a large group. Tacos: The soft and the crispy tacos were both delicious. The tinga chicken and the beef barbacoa were juicy and full of flavour. The portions was fair, the quality was a standout and tasted quite authentic. Overall, I really had a great experience at Playa Cabana, totally would come here again to try out their other dishes.

    Photos
    Inside of restaurant
    Inside of restaurant
    Tacos
    Tacos
    Playa Cabana

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    Quetzal

    Quetzal

    4.3
    (149 reviews)
    3.4 km
    $$$$

    Quetzal delivered an exceptional Michelin-star dining experience from start to finish. We opted for…read morethe tasting menu, and every course showcased incredible technique while allowing the ingredients to shine. The bluefin tuna was pristine, buttery, and incredibly fresh, while the char-grilled octopus was perfectly tender with a beautiful smoky depth of flavor. The ensalada verde was bright, crisp, and refreshing, offering a perfect contrast between courses. The standout for me was the hanger steak, cooked beautifully and paired with a rich peppercorn sauce that elevated every bite. Beyond the outstanding food, the service was impeccable--attentive, knowledgeable, and perfectly paced without ever feeling intrusive. Quetzal is a Michelin star experience that lives up to the acclaim, delivering bold flavors, refined execution, and genuine hospitality. An unforgettable meal and a restaurant I would gladly return to.

    I've been wanting to try Quetzal for years because my brother has raved about it nonstop, and it…read moreabsolutely lived up to the hype. We got lucky and they were able to squeeze us into seats at the bar area, which ended up being the best possible spot because we had a front-row view of the live fire cooking the entire night. The ambiance was lively and hip, with a great energy that made the whole experience feel exciting. This was my first time watching each main courses get cooked over live fire in real time, which added to our amazement given that all the dishes came out cooked to the right doneness. Every bite of meat and seafood was perfectly kissed with flame -- the char, the subtle smoke, the texture. Beyond the fire element, you can really taste how fresh everything is. Nothing felt heavy or muddled. Each dish was well thought out with balanced flavors, but the ingredients and that fire/smoke magic were always the main event. Service was also superb. All the staff were attentive and high-energy. Different servers checked up on us throughout the meal, our water was always kept full, and dishes were cleared in a timely manner. Only drawback: the heat. Sitting by the fire is incredible for the show, but it definitely started to feel like a sauna at times. Still, I'd do it again and choose to sit at the bar without hesitation. If you're in Toronto and you love a tasting menu, this is a must. Just make sure you book at least a month in advance - it's popular for a reason.

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    Quetzal
    Bone marrow & wild Argentinian shrimp
    Bone marrow & wild Argentinian shrimp
    Coconut Nicuatole

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    Gus Tacos - mexican - Updated August 2026

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