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    El Inka

    4.4 (40 reviews)
    Open • 12:00 pm - 10:00 PM

    Order El Inka Takeout or Delivery

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    EL INKA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - El Inka

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    Complimentary crunchy corn
    Sel Z.

    There are many Peruvian restaurants in the GTA, but the ones in downtown tend to be more fusion / hipster. The more authentic ones tend to be more in the suburbs, and El Inka is no exception. They serve authentic Peruvian food in big portions. The interior of the restaurant is spacious, modern, and clean. They have a full bar and a good selection of Peruvian cocktails such as the famous Pisco Sour. Food-wise, you'll find the most common and classic Peruvian dishes such as different kinds of ceviches, causa (potato), arroz con mariscos, chaufa, lomo saltado, escabeche de pescado, tacu-tacu, and more. The large size of El Inka Salad came in a HUGE bowl that could feed a group of 4. The salad greens, shredded carrot, and red onion were nice and fresh, but unfrotunately the dressing was too creamy for me (should've ordered it with dressing on the side). The mains were great. Tacu-Tacu (rice with refried beans) was as expected. The mahi-mahi came as a big chunk of fish with nice grill marks - delicous and tender. The mixed seafoood had great sauce and seasoning. You can never go wrong with Arroz con Mariscos in any Latin American restaurant - well seasoned yellow rice with peas, carrots, and a boatload of mixed seafood (large tiger shrimps, small shrimps, mussels, squid, scallops). It was very flavourful and filling. The side sautéed vegetables, however, were disappointing. It consisted of broccoli, cauliflower, red and yellow bell pepper, and red onion - great mix, but WAY TOO SALTY. I think they used too much soy sauce. Service was great - all the staff were very friendly and attentive. The washrooms were clean and they had multiple stalls, as well as a gender-neutral and wheelchair-accessible washroom. Parking was easy - plenty of space in the plaza parking lot.

    Chaufa with seafood
    Ben J.

    El Inka is a great Peruvian restaurant that serves high quality, authentic food. The chaufa with seafood was a large portion and had a generous amount of seafood. I ordered the Peruvian sling which was great but very strong. All staff were very friendly recommending different options. They were all attentive and I was even able to practice some Spanish with them. The restaurant was moderately crowded, but not too loud. It's a nice change from chain restaurants, and I recommend it for a new experience.

    Pisco Sour ($22.00).
    Gary M.

    August 4/2023: Birthday dinner for a friend with friends. This place was very busy. Every table was full with customers. We were a big group of 10 ppl but our reservation was seated right on time. Our server "Javier" was a very nice fella & explained the menu to us which of course in Spanish. I found the food to be tasty & the portion size generous. We had the calamari as a an appie ($16.00) & a Pisco Sour Cocktail ($22.00). Both were good but neither was great. For the main I had Jalea (Fried Seafood Platter-$26.00). Again....good but not great. Point of interest...1 bottle of San Pellegrino was $7.50 + Tax & Tip! I had a fork full of the mango cheesecake & it was delicious! There was nothing wrong with this meal or the service but this place simply wasn't for me. This is NOT a do over.

    Lamb shank

    Dishes ordered: 1) ARROZ CON MARISCOS (Peruvian style paella) 2) AJI DE GALLINA (Shredded chicken) 3) SECO DE CORDERO (New Zealand lamb shank) Food: 5/5 - Not a single complaint about the 3 dishes - Large portions. Had more than enough for leftovers. - Flavourful, fresh Service: 5/5 - Invited us to wait at the bar and in those 30 minutes, the bar staff constantly checked in to make sure we were taken care of - Warm greetings from staff upon entering and exiting - Food came in a very reasonable amount of time Restaurant setting: 5/5 - Spacious between tables - Very clean restaurant and washrooms Would I return? Definitely!!!

    Greg R.

    A friend recommended this place for a reason - sweet baby Jesus everything is super duper delicious. Like a Peruvian carnival frolicking on your taste buds.

    Vivian Z.

    The food was so delicious. I like the setting in the restaurant and it is very clean every where including the washroom! The waiter provided very comfortable service to us, not overly enthusiastic, but just the right amount of prompts and consideration for our needs.

    Bass fish with a yellowish sauce. Definitely a must.
    Val Y.

    A good sized sit down restaurant in a commercial complex with plenty of parking. The food is outstandingly delicious and of good portion. They have a liquor licence and offer cold beers on top. I had the ceviche and bass fish on a yellow sauce, probably aji Amarillo. They lowered the lighting later at night for ambience. Background sound/ music is unnoticeable when having a conversation. Service was super attentive and quick. I cannot wait to try their other dishes!

    Lomos saltados
    Bailey G.

    El Inka is a phenomenal restaurant! Whether you are an adventurous eater or not there is something for everyone. The Ají de Gallina is my favourite dish having grown up in South America; it brings such comfort and familiarity. The Lomos Saltados is also very tasty as well. All the staff are extremely nice and make you feel welcomed. This place is a little piece of my childhood that I get to enjoy right near where I live!

    people sitting at tables in a restaurant
    Samantha P.

    A great restaurant! Kind staff as well. We did wait quite a long time to get our order taken but they were pretty busy. Really good Peruvian food! Overall we had a good experience! Parking was easy and being seated was simple as well. For some reason we LOVED the small corn dish they put on every table before getting your food, it was better than popcorn!

    Tim L.

    Went to El Inka back in mid-March and before their opening. Friends and I ordered some appetizers like calamari, grilled octopus, and ceviche. All were very delicious and fresh. We all ordered entrees as well. I had the Lomo Saltado which is marinated beef strip with rice and fries. Overall a very good experience and the food was amazing. The restaurant interior was very spacious and modern. Highly recommended.

    Anticuchos
    Grace L.

    Heard about this family restaurant on BBC and it did not disappoint! Well worth the drive from Toronto. I ran the menu by my Peruvian friend and he was impressed by the authentic classic Peruvian dishes offered. We ordered the anticuchos (veal heart) which was tender and flavorful, delicious with the homemade sauces! The ceviches had good portions, freshness, and great taste. Lamb was melt off the bone with the best savory beans! Staff were helpful and friendly and seemed to really take pride in their food :). Pisco sours on point! Will definitely be back to try the rest of the menu!

    Excellent food I ordered the "ARROZ CON MORISCOS" Peruvian style paella and my friend ordered the "BISTEC A LO POBRE" a 10oz AAA mugs steak, everything we ordered was good I would recommend this place and will return and just to let you know we live in Toronto and Markham area not forgetting the service was excellent.

    Talarin Verde with Chicken

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    7 days ago

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    2 years ago

    Awesome food great service, what you would one from a restaurant. Very nice place to take the family

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    4 years ago

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    3 years ago

    Good Peruvian food and reasonable prices. They have a good variety of dishes and cocktails menu. Good Pisco sours.

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    8 years ago

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    3 years ago

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    3 years ago

    Best Peruvian restaurant in the GTA. Lomo saltado any ceviche and ají de gallina are great options.

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    8 years ago

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    6 years ago

    First time to try a Peruvian food very resort server ere very friendly place very clean a must try place

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    8 years ago

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    8 years ago

    Great restaurant! Loved the Peruvian flavour. If you're looking for something different this is the place

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    Pisac Peruvian Bistro - Seco de Cordero

    Pisac Peruvian Bistro

    4.4(47 reviews)
    45.4 km

    We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

    Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

    Photos
    Pisac Peruvian Bistro
    Pisac Peruvian Bistro - Causa de Atún

    Causa de Atún

    Pisac Peruvian Bistro

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    Peruviano - Ceviche and lime cocktail

    Peruviano

    4.1(7 reviews)
    17.3 km

    After 9 hours of roadtripping from different directions, my extended family converged in Hamilton…read moreand was hoping to catch up over dinner in advance of an event the following day. We were looking for a place with space for 13, and Peruviano delivered. The staff was exceptionally welcoming. On very short notice they reserved a group of tables for us, so we could sit near each other. The service was quick and gracious, even with the two middle school girls, cousins, who sat at their own table acting like middle schoolers at the end of a long day (). The food was delicious! We ordered a series of small plates and each one of them had great flavors. I particularly loved the Brussels sprouts, the tostones, and the ceviche. Cocktails and mocktails were also delish. And at the end of the evening the owner came out and chatted with us and sat at a table nearby with a friend. Bottom line: Peruviano was hospitable, accommodating, and served delicious, flavorful dishes. If I were local, I would be a regular here. Highly recommend!

    We loved everything about our experience at Peruviano the other night!…read more It was nice out so we sat in the back garden area which is seriously one of the loveliest patios I've been to in Hamilton. They have large and small tables, as well as outdoor couches, twinkly lights, and an outdoor cooking / service area. We shared the scallops, beet salad and ceviche. All three were outstanding and super fresh. The scallops are to die for if you love garlic, scallops, butter and cheese. The ceviche was so flavorful and special - I loved the mix of textures. The beet salad was a nice addition to round out our meal. We tried the purple corn juice and a lime cocktail. Both were generous portions and very tasty. Our service was excellent. The vibes were amazing. We couldn't have had a better experience.

    Photos
    Peruviano - Outdoor cooking / serving area

    Outdoor cooking / serving area

    Peruviano - Food from Peru

    Food from Peru

    Peruviano - Outdoor back patio

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    Outdoor back patio

    El Inka Toronto - Maracuya Sour

    El Inka Toronto

    4.8(29 reviews)
    46.0 km•Yonge and St. Clair, Deer Park

    Best Peruvian couisine in the area! generous, tasty and colourful dishes…read more Superb service and relaxed ambience.

    Having been to the original El Inka location in Burlington, we gave their newer location in…read moredowntown Toronto a visit as we had a great experience at the Burlington location. This location was a lot busier and more packed compared to its suburban sister restaurant, and it was for a good reason - the food and service here were outstanding. Everything was delicious, and portion sizes were quite big. Reservation is recommended, especially on weekends, since they can get super busy. The place had an energetic ambiance as all the servers seemed to be always on the go, yet they were able to maintain an organized flow and excellent & friendly service. The outside patio was half covered, half wasn't. The inside had a somewhat open-concept kitchen. We were able to customize some of our orders to make everything non-spicy, and also got to customize the side sautéed vegetables to be just boiled / plain vegetables without the sauce (I remember them being very salty the first time we got them in the Burlington location) - so bonus points for that. Soon we could see why this place was always packed: great authentic Peruvian food (hard to come by in downtown with all the fusion twists), nice and attentive service, and the dishes came out relatively fast. Everything that we ordered was satisfyingly tasty: 1) Quatro Causas (Yukon gold mashed potato "cubes" topped with tuna, shrimps, octopus, aji amarillo, and lime juice) - Causa is a very classic cold Peruvian layered potato dish made with seasoned mashed yellow potatoes, yellow pepper paste, and a savory filling. Here at El Inka, they took a creative spin to the traditional causas by making them into 4 small cubes, each one topped with a different protein filling and sauce. Very pretty to eat. 2) Pulpo a la Parrilla (grilled octopus with asparagus, purple potatoes, radish, choclo, aji panca, chimichurri, and huancaina) - One of my favourite appetizer dishes here. I could taste the char / grill taste of the octopus - very tender without being rubbery, and I loved everything that it came with (the asparagus, purple potatoes, radish, and choclo). The huancaina (creamy, spicy yellow cheese sauce from Peru) gave it a bit of a kick, but it wasn't overly spicy. 3) Choros a la Chalaca (6 New Zealand mussels with red onion, tomatoes, cilantro, choclo, aji amarillo, and lime juice) - These were alright - the veggie toppings gave the mussels a nice and refreshing taste. 4) Ensalada El Inka (spring mix leafy greens, cucumber, tomato slices, red onion, avocado, and hemp seeds with avocado dressing) - Simple and a good accompaniment to all the other dishes. 5) Pescado Ceviche (tilapia, lime juice, cilantro, red onion, sweet potato, choclo) - Out of all the ceviche varieties out there, I like Peruvian-style ceviche the best because it always comes with sweet potato and choclo. Portion size of all the ceviches here was big - good for sharing. 6) Vegano Ceviche (broccoli, cauliflower, red onion, cucumber, red peppers, edamame, avocado, sweet potato, choclo) - I ordered this one because I was curious (never encountered a "vegan" ceviche before), and I just wanted extra broccoli and cauliflower. But there was more avocado here than the broccoli and cauliflower (only a few pieces). They must've used a whole avocado, sliced. The sweet potato that it came with added a nice sweetness contrast to the vinegar-y / more acidic rest of the dish. 7) Arroz Con Mariscos (Peruvian-style paella with octopus, calamari, shrimps, mussels, green peas, carrots, red onion, cilantro, aji amarillo) - This was favourite main dish at El Inka. Out of all the "Arroz Con Mariscos" dishes that I've tried at numerous Latin American restaurants everywhere, this was 'up there'. The rice was flavourful, the sauce was perfect (in amount and taste), and all the seafood varieties blended well together with the rice, creating a concoction of full deliciousness in your mouth. 8) Side Sautéed Vegetables - We were able to request customization of this to be without the sauce (just plain boiled or sautéed), yet they were able to make them still somewhat flavourful and still tasted fresh & crisp. This quickly became my favourite side dish. I liked that almost every dish came with some form of vegetables (even if they were just a bit of leafy greens, diced tomatoes / bell peppers, or red onion), and that choclo (Peruvian large-kernel corn) was present in every dish.

    Photos
    El Inka Toronto
    El Inka Toronto - Anticucho

    Anticucho

    El Inka Toronto - Chicha (sweet purple corn drink)

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    Chicha (sweet purple corn drink)

    Los Chicos Brasa - Anticuchos with Yuca Fries  (Grilled Beef Heart) https://www.instagram.com/the.wanderin.foodie/

    Los Chicos Brasa

    3.4(120 reviews)
    66.9 km•Unionville
    •$$

    Recently went to check out this Peruvian restaurant in the Markham Markville area that specialized…read morein their rotisserie chicken. I always passed by but it was nice to check it out. Walked into a sleek and cozy restaurant. In the front, its a takeout area with lots of great deals and the seating area is in the back of the restaurant. In terms of food selection, tried out a quarter chicken leg and their Peruvian salad. Their rotisserie chicken is a family secret recipe and the chicken has been marinated for 24 hours. It was very juicy, tender with a Peruvian flavor to it. It comes with their Peruvian hot sauce which paired well with the chicken. As a group, we also shared the Jalea platter, a mix of deep fried seafood, squid, shrimp with fried potatoes all topped with salsa criolla. Very tasty and enjoyed the batter. Overall, service was very fast and attentive. Good and relaxing dining experience and worth checking out if you like rotisserie chicken in a Peruvian flavor for dine-in or takeout!

    Food 3.5/5 Service 3/5…read moreAmbiance 3.5/5 Stopped by for an early dinner at 5pm. We had the Jalea, a mix of fried seafoods served on a bed of yuca fries, pieces of Tilapia, shrimp, calamari (stringy not tender or fleshy), accompanied by two sauces. Serves 2-4 people. $34. A quarter chicken dark meat which comes with a side of your choice of yuca fries, French fries, rice or a salad. We chose a side of the Peruvian salad. The chicken is well cooked and nicely seasoned, accompanied by two sauces. We enjoyed the salad which was tossed in a light lemony dressing and topped with a quarter avocado. $16. Our friends had the Aji de Gallina, pulled chicken breast in a Peruvian yellow pepper cream sauce served with rice, a grilled potato. I did not taste the dish but my friend was disappointed on the portion of the pulled chicken and there was so much carbs of the rice and potato. Arroz con Mariscos A seafood rice in a creamy sauce with squid, mussels, shrimp pieces. An appetizer of marinated and slices grilled of beef hearts grilled on a skewer. At the end of the meal there were five tables of patrons and only one server. The server was running around trying to attend each table's requests. The server was calm and did his best but it needs more attendants. This plaza has several restaurants. Parking is available in front of the restaurants and behind the restaurants. It can get very busy at peak times.

    Photos
    Los Chicos Brasa
    Los Chicos Brasa - Half a Peruvian chicken

    Half a Peruvian chicken

    Los Chicos Brasa - Ceviche Jalea Mixta https://www.instagram.com/the.wanderin.foodie/

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    Ceviche Jalea Mixta https://www.instagram.com/the.wanderin.foodie/

    El Inka - peruvian - Updated October 2026

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