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    Gol’s Lanzhou Noodle

    4.3 (54 reviews)
    Open 11:30 am - 12:00 AM (Next day)

    Order Gol’s Lanzhou Noodle Takeout or Delivery

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    Sarah M.

    Really like the noodles here! The texture is amazing. We got the traditional beef noodle soup large size. The beef is so tender and tastes great. The only downside is how oily it is... they add chili oil in the broth & I'm assuming the amount they add is how spicy you get it. If you want it less oily, ask for mild spiciness level. We also got a fried noodle dish & I found that it was just okay. Same thing here... it is oily based on how spicy you get it. For BBQ, we got pork belly, lamb skewers and cabbage. We weren't a fan of the pork belly (even though this is usually my favorite) because it was dry and chewy. The lamb skewers was pretty good but oh my, the cabbage is amazing! I love the seasoning and the char on this. I wasn't really expecting any kind of extra service here but they are amazing. Any time we asked for something, they were happy to help. They also came to ask how everything is. I liked it so much that my original visit was on a Wednesday & my second visit was 3 days later when I took my husband. He really enjoyed the noodles and the flavor of everything but did not like at all how oily it is.

    Broth
    Ian N.

    Lanzhou beef noodle large #4 size hand pulled noodles. With beef and egg. It was tasty and well packaged. The packaging was good for delivery. Service was quick and the food was fresh.

    Jenny L.

    Nice place for a bowl of piping hot noodles and quick + friendly service. The waiter was patient and gave good recommendations for the noodle sizes (8 different thicknesses to choose from!) The noodles were delicious. I shared a large bowl with my mom. The soup was extremely salt forward. I don't usually drink too much water with my meal, but I was chugging my water after a every bite to tame the savoriness. The beef was cut thin, which made it easy to eat, but wish it came with a few more pieces. If I want fresh pulled noodles, I will come here - but will order a dry noodle dish. Soup is not really the specialty here, unless you prefer your soup heavy on the salt.

    Gary T.

    Wonderful! Visited this location on Saturday evening for a quick last minute dinner. Was able to get a table quickly. Waitresses spoke Cantonese and English and we were able to order the items and modify it slightly so that it wasn't spicy. Good size bowl, I ordered a large and the number 7 noodle width. So delicious and yummy!! Can't wait to visit again!

    Wendy W.

    Came for lunch. This is a small little restaurant with about 10 tables in it, and you can see their kitchen thru the glass to see how they pull the noodles. The food itself was great. Soup base is clear with beef bone taste. The size of the noodle is large (but I also ordered a large size). The noodle is al dante and beef slices aren't tough. I think it's better to eat them with a little spicy chilli oil to elevate the flavor. The service was good. They would explain their menu and they have many sizes for their noodles.

    Nolan F.

    We ordered: 1. Lanzhou Beef noodle soup 2. Zha Jiang Mian We did wider noodles in the Zha Jiang Mian and thin noodles in the Lanzhou Beef noodle soup. Fresh noodles always taste better and they were cooked properly. Broth was light, clean, and soothing. Soybean sauce was so flavorful and coats the noodles. Portions are perfect to share with friends if you want to try multiple dishes. No issues with service. Decent amount of seating for small to medium size groups.

    Tiffany W.

    Solid Lanzhou noodle spot with hot and tasty broth and customizable noodle size options. They are generous with the noodles and beef. I found my thinner noodles were a touch overcooked and the chicken cartilage side dish was sweeter than I prefer, personally. Tables are quite tight together. Service is quick and friendly.

    Andy S.

    Huge bowl of noodles with an affordable price. They have a variety of noodle options to choose from. They also offer bbq skewers as well to go with the noodles. Everything is good except the soup. Maybe there is some pepper in there or something...there is a numbing feeling after drinking the soap. Not my kind of soap personally.

    Classic Beef
    Alana N.

    This was a delicious haven! On a cold Saturday night, my boyfriend and I were trying to find dinner at FMP, and decided to try this restaurant. Immediately, the ambiance was comfortable and peaceful, and the shop is tucked away in a corner of the plaza. We really liked the environment. The service was also great, filling up water regularly and giving us recommendations of what to order. I got the Classic Beef noodles with #4 thickness and my boyfriend got the Dan Dan noodles with #6 thickness. Both dishes were excellent, but we ended up liking each other's dish more! The Dan Dan noodle texture was so chewy and the noodle is actually a triangle shape to give it an interesting mouth feel. The sauce clings to the noodle really well. The Classic Beef was delicious as well - the soup was hearty and just what we needed on the cold night. Really recommend this place!

    Aiko I.

    Impressed! First time to try Lanzhou Noodle. We were around FMP area, it was a bit cold day, so we wanted a hot noodle. Then we scanned Yelp and here we were to try new style of noodle soup - Lanzhou noodle! What attracted us was their emphasis on "hand pulled noodle". We ordered: N1: Traditional Lanzhou Hand-pulled Beef Noodle (level 3 noodle, Large, extra spicy) A2: Sweet & Sour Mini fries A4: Beef Shank with Home made spicy sauce N1: LOVED the broth - Clear, but rich and flavorful. Red chili oil was floating on top but it did NOT make it feel heavy. And the beef! Melt in my mouth. Compared to PHO (which I love too!), Lanzhou Beef Noodle does not have much "raw or fresh" vegetable and meat options, but had totally different delicacy. Only disappointment was its noodle. The server recommended level 3, so we choose this. Unfortunately, we did not feel chewiness as others say. May be we had a bad luck this time? A2: Refreshing and seasoned perfectly. A4: Cold beef slices. I am not a fan of it, and we ended up putting them in the noodle. Then came out great to our preference - tender - melt in the mouth texture :) Overall, the food was very comforting. Winter is coming soon, we know where to go on cold days! Looking forward to it!!!

    Angelica L.

    The food here was yummy! So glad we stopped by for dinner. The service is super attentive and quick. You barely have to wait after placing your order. I also like that it's really clean here. I ordered the beef noodle, pickled vegetable and beef noodle and the potatoes. Everything was 5/5. Will be back!

    You can see the fried sweet and sour potatoes
    Sharon Y.

    Service was great! Was able to distinctly explain the different types of noodles and texture to expect (which was exactly how he described it!!) and the Food was delicious! Definitely would go back again and their membership promo was also pretty worth it currently now too!

    Jenn W.

    The small portion of their traditional Langzhou hand-pulled noodles ($14.99) was satisfying, but for the hungry, an extra $2 buys you a much larger bowl. Opting for the #3 thickness, which the waiter noted was "regular", I would consider going down a size as there was a slight sticky afterbite that could be mitigated by a thinner noodle - even though the pasta had a pleasant preliminary mouthful and requisite springy texture. Aside from the noodle width, diners can also customize the spiciness level and whether it's garnished with green onion and cilantro (a must in my books to add some freshness to the bowl). Given the northern provinces of China can handle heat, we went with a light spiciness and was presented with something that looked spicy but really had an aromatic quality without the zing. In retrospect, I could likely handle the regular spiciness as there's always the option to ask for more broth to dilute the heat. In fact, they seemed very accommodating with any table that just wanted an extra bowl of the soup. The slices of beef were cut thinly and given it wasn't overly seasoned became lost amongst the starch and soup. Oh well, I guess the protein isn't an important factor when it comes to hand-pulled noodles. With the Langzhou beef chow mein ($15.99), they recommended a thickness between #3 to #5 for the dish. The #5 was too thick and al dante for my tastes, probably #3 would have been just right. Nonetheless, the stir-fried noodles had great wok hay despite there being a scant portion of vegetables and beef. Perhaps Gol's most surprising feature was their service: abundantly staffed and extremely attentive... I certainly felt well looked after!

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    25 days ago

    Taste is Good, however the squid is very small which cost $11. Service is so so . Would come back to give it another chance.

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    Gol’s Lanzhou Noodle Reviews in Other Languages

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    Big Beef Bowl Hand-Pulled Noodle - Spicy braised beef Bowl / IG: Ayenomz

    Big Beef Bowl Hand-Pulled Noodle

    3.9(369 reviews)
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    We came here for their promotion $25 for 2 people. Recently, we saw some reels recommended that…read morethis restaurant offers a great deal, and the deal only offers from Monday to Thursday, and Wednesday is closed. Today was Tuesday, so we were good to go. The promo was $25 including 1 bowl of noodle, 1 bowl of clay pot rice with meat and 1 of snack dishes. We could choose them from the special menu. We chose the beef noodle soup, chicken & mushroom clay pot with soup, and the snack was the deep fried wonton. The wonton was great, so delicious and my little one loved it so much; the beef noodle soup was ok, but only a few pieces of beef and radish; the clay pot was the most I like, when I put the soy sauce in, the pot was boiling. That's so nice. That also caused the crackers at the bottom. That's really amazing. We also got a little bowl of the seaweed soup for the clay pot. So nice. This special deal was so good that enough for all of us. Next time, I would like to try other options.

    Came here to try their $25 double combo and it did not disappoint!…read more For just $25, you get a full meal for two -- including hand-pulled noodles, a claypot dish, and a snack. The Lanzhou noodles had a great chewy texture and tasted super fresh. The claypot rice was warm, savory, and had that nice crispy bottom layer which made it extra satisfying. Portions are generous and the flavors feel very authentic and comforting -- like a home-cooked meal. It's a great budget-friendly option in Markham, especially if you're dining with a friend or partner. Definitely a hidden gem for cheap eats. Would recommend if you're craving noodles and claypot rice without spending too much!

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    Grains Fish Noodle

    4.4(30 reviews)
    3.8 kmMilliken

    A Markham gem. Feels like I'm eating at a friend's house. Super affordable, delicious soup, unique…read morecolorful noodles! Staff are super friendly, and quick with the orders and food - similar to what you'd expect at most HK cafes in the area. The interior looks like you're walking into someone's home, but each of the rooms and upstairs hold several tables. Here's what we ordered to share for 3: * Original * House special (good if you like a little spice) They're known for having 3 different colored noodles in their soups! If you see the Dairy Queen, you're going the right way to the parking in the back haha. 20260328

    I came here around 6pm on a Sunday and the place was really busy! A very unique setting because…read moreit's inside a house. There is seating on both sides of the house and upstairs. The service was pretty good, lots of staff, they were all fast and friendly. I got the hot and sour (one spice level) and the soup had the perfect fish and sourness. The spiciness was very mild. It had a good amount of fish, silky tofu and vegetables. I also love their rice noodle! My partner got the hot and sour (two spice level) and I don't know what happened.... It tasted so bad. Would thought it would be a spicier version of mine but his soup lacked fish flavour, sourness, spiciness - it was so bland. I would definitely be back and re-order what I got today. I also tried the original fish soup noodle and that one was good too. I would avoid the hot and sour (two spice level) at all cost...

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    3.8(33 reviews)
    0.5 kmBrown's Corners

    Tried out Cantonese-Shanghainese restaurant with my mom. They have two specials I've been eyeing…read moreforever, so obviously I had to go all in: 1. Peking duck -- spend $69.99 and get it for $29.99 2. Sweet & sour pork -- spend $30 and get it for 9.99 until April 30 Because I wanted that Peking duck, I convinced my mom we could "totally finish all this food between the two of us." Let's just say... we did not finish it, but I definitely did my part . The duck wrappers were separated with dim sum liners so they didn't stick -- and they were so soft. Everything was delicious, and now I'm wondering why we haven't come here sooner . The staff was amazing and very attentive and the restaurant was clean. I will be back again with more people next time.

    Came for afternoon tea and the restaurant is located at First Markham Place. Although parking was…read morequite difficult to find, I was surprised that the restaurant itself was quite dead on a weekend. I loved the ambiance! It had an ancient Chinese theme and the seating was very comfortable with these really long tables. The service was quite standard and typical. Nothing amazing. We ordered a few dishes including the Shrimp Rice Roll, Beef ho fun, Grouper tofu pot, Braised Pork Hock and their Minced Beef Egg Clay pot rice. The Shrimp rice roll was quite soft but the pieces of shrimp were quite small and it was just a bit too bland for me. The Beef Ho fun was so good. I can tell the rice noodles they used were high quality. It had a bit of a chew to it rather than it being soggy and soft. The Wok Hei was great as well and they gave us plenty of beef slices. The Tofu Grouper pot was so delicious. They used high quality fish and the portion sizes were quite good for 18$. The pork hock was also really good. It was only 8.99$. The flavor was so delicious and the pork hock itself had a "bouncy"/QQ texture. It was great. The only dish we absolutely HATED and DO NOT recommend was the Clay Pot Rice. I had a really good clay pot rice at a different restaurant 2 weeks ago so I decided to order one here as well. It was so bad. The rice was not cooked properly. The meat to rice ratio was like 1 to 10 There wasn't even any crispy rice at the bottom. and the meat itself was not tender. It was dry and rough. No wonder why I can't find any reviews of their clay pot rice online. Probably because nobody orders it. Other than the Clay Pot rice and shrimp rice roll everything else was really good so I definitely would come back again.

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