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    Gol’s Lanzhou Noodle

    4.3 (55 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    Michelle S.

    Great service and delicious noodles and broth! I especially loved the chili oil -- so flavorful with the perfect kick. I ordered the traditional beef noodle bowl since the biang biang with beef rib was already sold out. The noodles were totally slurp-worthy (pro tip: wear a dark shirt unless you want noodle splatter art -- I had to hide behind my zipped vest ). Don't skip the $5 add-on with the tea egg and two lamb skewers -- such a great deal and absolutely delicious. Will definitely be back!

    Sarah M.

    Really like the noodles here! The texture is amazing. We got the traditional beef noodle soup large size. The beef is so tender and tastes great. The only downside is how oily it is... they add chili oil in the broth & I'm assuming the amount they add is how spicy you get it. If you want it less oily, ask for mild spiciness level. We also got a fried noodle dish & I found that it was just okay. Same thing here... it is oily based on how spicy you get it. For BBQ, we got pork belly, lamb skewers and cabbage. We weren't a fan of the pork belly (even though this is usually my favorite) because it was dry and chewy. The lamb skewers was pretty good but oh my, the cabbage is amazing! I love the seasoning and the char on this. I wasn't really expecting any kind of extra service here but they are amazing. Any time we asked for something, they were happy to help. They also came to ask how everything is. I liked it so much that my original visit was on a Wednesday & my second visit was 3 days later when I took my husband. He really enjoyed the noodles and the flavor of everything but did not like at all how oily it is.

    Jenny L.

    Nice place for a bowl of piping hot noodles and quick + friendly service. The waiter was patient and gave good recommendations for the noodle sizes (8 different thicknesses to choose from!) The noodles were delicious. I shared a large bowl with my mom. The soup was extremely salt forward. I don't usually drink too much water with my meal, but I was chugging my water after a every bite to tame the savoriness. The beef was cut thin, which made it easy to eat, but wish it came with a few more pieces. If I want fresh pulled noodles, I will come here - but will order a dry noodle dish. Soup is not really the specialty here, unless you prefer your soup heavy on the salt.

    Gary T.

    Wonderful! Visited this location on Saturday evening for a quick last minute dinner. Was able to get a table quickly. Waitresses spoke Cantonese and English and we were able to order the items and modify it slightly so that it wasn't spicy. Good size bowl, I ordered a large and the number 7 noodle width. So delicious and yummy!! Can't wait to visit again!

    Broth
    Ian N.

    Lanzhou beef noodle large #4 size hand pulled noodles. With beef and egg. It was tasty and well packaged. The packaging was good for delivery. Service was quick and the food was fresh.

    Wendy W.

    Came for lunch. This is a small little restaurant with about 10 tables in it, and you can see their kitchen thru the glass to see how they pull the noodles. The food itself was great. Soup base is clear with beef bone taste. The size of the noodle is large (but I also ordered a large size). The noodle is al dante and beef slices aren't tough. I think it's better to eat them with a little spicy chilli oil to elevate the flavor. The service was good. They would explain their menu and they have many sizes for their noodles.

    Nolan F.

    We ordered: 1. Lanzhou Beef noodle soup 2. Zha Jiang Mian We did wider noodles in the Zha Jiang Mian and thin noodles in the Lanzhou Beef noodle soup. Fresh noodles always taste better and they were cooked properly. Broth was light, clean, and soothing. Soybean sauce was so flavorful and coats the noodles. Portions are perfect to share with friends if you want to try multiple dishes. No issues with service. Decent amount of seating for small to medium size groups.

    Tiffany W.

    Solid Lanzhou noodle spot with hot and tasty broth and customizable noodle size options. They are generous with the noodles and beef. I found my thinner noodles were a touch overcooked and the chicken cartilage side dish was sweeter than I prefer, personally. Tables are quite tight together. Service is quick and friendly.

    Andy S.

    Huge bowl of noodles with an affordable price. They have a variety of noodle options to choose from. They also offer bbq skewers as well to go with the noodles. Everything is good except the soup. Maybe there is some pepper in there or something...there is a numbing feeling after drinking the soap. Not my kind of soap personally.

    Classic Beef
    Alana N.

    This was a delicious haven! On a cold Saturday night, my boyfriend and I were trying to find dinner at FMP, and decided to try this restaurant. Immediately, the ambiance was comfortable and peaceful, and the shop is tucked away in a corner of the plaza. We really liked the environment. The service was also great, filling up water regularly and giving us recommendations of what to order. I got the Classic Beef noodles with #4 thickness and my boyfriend got the Dan Dan noodles with #6 thickness. Both dishes were excellent, but we ended up liking each other's dish more! The Dan Dan noodle texture was so chewy and the noodle is actually a triangle shape to give it an interesting mouth feel. The sauce clings to the noodle really well. The Classic Beef was delicious as well - the soup was hearty and just what we needed on the cold night. Really recommend this place!

    Aiko I.

    Impressed! First time to try Lanzhou Noodle. We were around FMP area, it was a bit cold day, so we wanted a hot noodle. Then we scanned Yelp and here we were to try new style of noodle soup - Lanzhou noodle! What attracted us was their emphasis on "hand pulled noodle". We ordered: N1: Traditional Lanzhou Hand-pulled Beef Noodle (level 3 noodle, Large, extra spicy) A2: Sweet & Sour Mini fries A4: Beef Shank with Home made spicy sauce N1: LOVED the broth - Clear, but rich and flavorful. Red chili oil was floating on top but it did NOT make it feel heavy. And the beef! Melt in my mouth. Compared to PHO (which I love too!), Lanzhou Beef Noodle does not have much "raw or fresh" vegetable and meat options, but had totally different delicacy. Only disappointment was its noodle. The server recommended level 3, so we choose this. Unfortunately, we did not feel chewiness as others say. May be we had a bad luck this time? A2: Refreshing and seasoned perfectly. A4: Cold beef slices. I am not a fan of it, and we ended up putting them in the noodle. Then came out great to our preference - tender - melt in the mouth texture :) Overall, the food was very comforting. Winter is coming soon, we know where to go on cold days! Looking forward to it!!!

    Angelica L.

    The food here was yummy! So glad we stopped by for dinner. The service is super attentive and quick. You barely have to wait after placing your order. I also like that it's really clean here. I ordered the beef noodle, pickled vegetable and beef noodle and the potatoes. Everything was 5/5. Will be back!

    Shigei H.

    4.5/5 We've been here several times but only remembered to take photos this time. They have 9 types of hand-pulled noodles of various thickness for your choice, they are so fresh and al dente. Their signature beef shank soup noodles and Zha Jiang noodles are always delicious, their bbq skewers are also nicely grilled each time. But I personally found their food a bit salty. Seatings are quite tight, but service is always good. We enjoy our dining experience and will always come back.

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    5 months ago

    Taste is Good, however the squid is very small which cost $11. Service is so so . Would come back to give it another chance.

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    Gol’s Lanzhou Noodle Reviews in Other Languages

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(35 reviews)
    6.1 kmMilliken, Scarborough

    very good food, there staff are very nice, there uniforms are quite noice and it gives chinese…read morevibes like if I was in a Chinese restaurant in china right now

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(43 reviews)
    8.9 kmBayview Village

    The food was flavorful and freshly made. Fast service and a good variety of dishes. I enjoyed my…read morevisit.

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Jumbo Lobster Restaurant - Steamed king crab

    Jumbo Lobster Restaurant

    3.7(321 reviews)
    2.5 km
    $$$

    It's always a treat to dine at Jumbo Lobster and it's a great place for a spectacular feast! I…read morefirst came here a year and a half ago with some friends visiting from Vancouver and they were so impressed, this was our third visit. This time we had a couple of first-timers, also from Vancouver. Here's what our menu of choice included: Soup of the Day Spareribs with Garlic AAA Ribeye Steak Snow Peas Tips with Mushrooms Lobster Hong Kong Stuyle Fried Sea Bass with Maggi Sauce Lobster Roe and Shrimp Fried Rice Dessert As expected, the food was amazing and the visitors were thoroughly impressed with not only the food, but the enormity of the place. I was surprised at how busy the place was on a Monday evening. It was packed, with lots of people waiting for tables! As impressive as the food was, it was also plentiful and we had to take some of it home. Until next time...

    Walked in to absolute madness. Lobby was packed with people waiting for a table. Luckily we had…read morereservations and some of my party was already seated. The meal was fantastic. It's going to cost you likely over $1k for a table of 10 but it's definitely a meal you'll remember. We got steak, lobster and crab, roast pork, soup, fish and rice and noodles. Everything tasted great. The crab was a little overcooked as the meat stuck to the shell and the steak was a bit under and more rare than medium rare but everything was delicious. This location is much more modern and nicer than their original location in Scarborough. Didn't realize you get a discount if you come on your birthday for the whole table. They were nice enough to apply for us after we paid and saw the signage outside.

    Photos
    Jumbo Lobster Restaurant - HK Style Lobster (4lbs)

    HK Style Lobster (4lbs)

    Jumbo Lobster Restaurant - Steam king crab

    Steam king crab

    Jumbo Lobster Restaurant

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    He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

    He Bei Chinese Cuisine

    4.5(4 reviews)
    7.1 kmMilliken, Scarborough

    Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

    Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

    Photos
    He Bei Chinese Cuisine - Interior. It takes over from where Yubu was.

    Interior. It takes over from where Yubu was.

    He Bei Chinese Cuisine - Cross-section of my tea egg

    Cross-section of my tea egg

    He Bei Chinese Cuisine - Chive and pork dumplings

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    Chive and pork dumplings

    Chef 88 - Chef 88 Sifu

    Chef 88

    3.7(82 reviews)
    5.2 kmMilliken, Scarborough
    $$

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

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    Chef 88
    Chef 88
    Chef 88 - Soup of the Day

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    Soup of the Day

    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    7.0 kmMilliken, Scarborough
    $$$$
    Family-owned & operated
    Luxury

    If you're visiting this area, it's highly recommended to dine here…read more High end experience with serious seafood and steak options. Service was efficient and quick. Atmosphere was beautiful and chic. Recommended by all, lobster three ways was what we selected. Infamous lobster tower with fries and two other lobster options. All delicious. The fried fish was also excellent. Steak was good and nice they served it on top of a candle so that it keeps warm or continue to cook. Same with the tea that's served - displayed on a set that keeps the tea hot. We ordered e-noodles and veggies. The veggies were cooked well. You can tell they get high quality food deliveries from their vendors. The noodles were just ok. Their specialties lie in the steak and seafood. Its pricey but good experience to try at least once if you're in the area.

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

    Fishman Lobster Clubhouse Restaurant - Ma Lai Go

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    Ma Lai Go

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    3.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Fish With You

    Fish With You

    4.2(17 reviews)
    0.3 kmBrown's Corners

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

    Photos
    Fish With You - Interior design

    Interior design

    Fish With You
    Fish With You - The spread for 5 people

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    The spread for 5 people

    Nian Yi Kuai Zi - Beer duck

    Nian Yi Kuai Zi

    4.3(27 reviews)
    3.0 km

    Great food, friendly service. What more could you ask for…read more The decor is amazing, really feels special compared to the boring decor of other Chinese restaurants. The portions are large and great for sharing. If you can handle spicy, grab a friend that can also handle it and you're in for a good time here. Note that this place only accepts cash and debit.

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Photos
    Nian Yi Kuai Zi - Seating

    Seating

    Nian Yi Kuai Zi - The rustic decor.

    The rustic decor.

    Nian Yi Kuai Zi - Inside decor is quite good, the passage way is spacious.

    See all

    Inside decor is quite good, the passage way is spacious.

    Gol’s Lanzhou Noodle - noodles - Updated September 2026

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