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Hey Noodles

3.7 (72 reviews)
ModerateChinese, Noodles
Open 11:00 am - 11:00 pm

Order Hey Noodles Takeout or Delivery

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HEY NOODLES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Hey Noodles

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Sichuan Style Beef Brisket with egg noodles
MJ L.

[Good] Sichuan Style Beef Brisket - Had this with egg noodles, mild spicy, and no numbing as I'm not a fan of that flavour. An excellent bowl full of flavour from the soup. Noodles had the perfect bounce and brisket had excellent fattiness. Honestly can't really ask for more. The perfect bowl. House Special Cold Noodles - Wife gave thumbs up and would order again so it's good. Stewed Chicken and Mushroom - Kids had this one with the potato noodles. The transparent noodles make it look better for an extra dollar but I think it would be just as good with egg noodles. Kids agreed. Soup has a wonderful mushroom flavour but the chicken was dry. Still a solid bowl of noodles. [Worth it?] Overall worth it as the bowls were all flavourful and tasty and prices are reasonable. Not sure why this place dropped off our radar for so long but will remember to return more often as the food quality is generally excellent.

Meat lovers with egg noodles
Sabrina D.

This spot is great for a quick eat. The restaurant is simple in appearance with cafeteria style dining furnitures. The service is very proficient with beverages being served in paper cups and the server only dropping off your order and your bill. The flavours of the broth were good not great but it maybe due to less spicy options.

Tanveer K.

Honestly this place wasn't special at all, I got the Sichuan style beef brisket noodle rice noodles, first off this place is way overpriced, the good thing it's open late and I was hungry, I mistakenly gotten a bit to spicy but I was able to tolerate it, the brisket had a lot of fat in it, I wish the price was a bit lower, the broth there was no taste, the service was quick, and the ambiance was okay. The noodles had a nice texture to it, I wish the egg was soft boiled but it was hard boiled, the broth had no taste it was really spicy because I got spicy, the bowl was nice no broken bowl because I notice a lot of restaurant serve broken bowls to customer which is unacceptable. Also the washroom is clean, which is good, so they are practicing good hygiene, the waitress was very nice, but I won't come back here anymore one thing no taste in the noodles, way to pricey it's not worth to be honest, I wouldn't recommended to come here if you like noodles maybe try gb hand pulled noodles those were pretty good.

Aaron A.

Came here for Friday for an early lunch and it was empty. Regardless, the service was great. Water came every so often and the waitress came whenever we got her attention. If you pay with cash, you get a can of pop. I only wish that I knew this earlier, so that I could have enjoyed the pop with my spicy noodles. Ground pork noodles - I love the aromatics, the numbing spice, the savoriness of the soup. Combined with the chewiness of the noodles, twas a great combination. Also peanuts were added for an extra crunch. Popcorn chicken - great salt n Peppa flavour. Crispy with decent chunks of meat. The breading might have been on the thicker side, but that's only if I am not picking. I would recommend dipping this in the soup for added flavour :). Would come back if I'm craving their signature mala flavour!

Szechuan style beef brisket egg noodles mild spicy & mild numbness.
Sarah M.

Went there on a Thursday evening around 5:45 p.m. for dinner. There was only one other table there & the tables still had dividers. There is an option to scan a barcode to see the menu and order online however the one staff on the floor brought us menus and was on standby to take our order. My mom was a bit confused with the options so the lady explained everything to her. She was kind, patient & attentive. Eventually we ordered the beef brisket with egg noodles mild spicy & mild numbness (my order), pork ribs with egg noodles spicy & no numbness & pork belly with egg noodles and not spicy. My beef brisket was so delicious as the meat was tender. I could have gone spicier however I enjoyed the mild spicy since it had a nice kick but wasn't overbearing. I didn't really notice anything about the numbness. The egg noodles were cooked well. My husband who had the pork ribs enjoyed his but said some of the pork ribs was not as tender as the others. He also ended up getting a free noodles refill which looked like it came with double the amount of the original. Lastly, my mom said her pork belly was not fatty enough so it was quite dry. I may come back again for the beef brisket though the price is quite steep at $16. I think if it was $2 less, I would be more inclined.

a bowl of noodles with an egg and a side of rice
Jason C.

Wow first time going to this place and their noodles are bomb!!!! Service was great, food is delicious, and prices are very good for what they give you! I tried the fried chicken xiaomin ($14). I loved it! Got it with egg noodles, spicy, with some peppercorn. also comes with an egg! The popcorn chicken was very good as well. There is quite a few selections of noodles and they are all pretty fairly priced. Ordering is also super easy - you can do it on the app but you pay in person so no hassle at all. Another great thing they have is a free refill on noodles! So if one bowl isn't good enough for you then get another free of charge! Staff was overall very friendly as well and were very accommodating with my allergies as well. Overall I had an excellent time and would love to come back!

Mary L.

Noodle taste good! The pop corn chicken is flavorful and crispy. Free soft drink spent over $20 when pay cash.

Tofu skin $4.99, Marinated egg $0.99/egg, Noodles with Beef Brisket in Suāncài Pickle Soup $13.99
Anthey C.

Hailing from China with one of their most popular street foods, Hey Noodles is a Chinese chain restaurant serving up delicious bowls of fiercely spicy, mouth-numbing and aromatic, Chongqing noodles. The Chinese name for Chongqing noodles is Xio Miàn/小面 literally meaning "small noodles". It represents the simplicity and humbleness of this everyday dish that can be served as breakfast, lunch or dinner. At Hey Noodle, there are different types and textures of noodles with a variety of soup bases available topped with a medley of different vegetables and meat. You get to choose the level of chili pepper spice and numbness of peppercorn and extra toppings to add on to your bowl. Even choosing regular spicy and numbness is more than intense for me due to the immense amount of peppercorn, chilies and Sichuan pepper. I recommend getting a drink on the side to ease the numbness (most of their sides are spicy too!) I wasn't a fan of their popcorn chicken - it was more like the ones you get frozen from the supermarket and then reheated. I was excited to try their chicken cartilage but it was too spicy for me and you don't get that much for the amount you pay. Tip: There are FREE noodle refills per bowl if you dine in! Use code 'XIAOMIAN' to get $5 off your first takeout order on their website!

Popcorn Chicken
Julie L.

The fact that they're open late already makes me bias because it's so hard to find something open late in this area, especially during the weekdays. (FYI, they're open until 2am every night). It's bright in spacious inside; the decor is simple, light and modern. Some other places have a minimum spend per person but I don't recall seeing this on their menu so it's great if you're just craving a small snack and a drink. Or in my case, I like eating late at night and my BF makes the healthy choice not to, so he's not forced to order anything when we come here. He'll get a small snack or a drink. The cucumber appetizer is refreshing and heavily flavoured at the same time. It's spicy and salty and it works well. They have lots of fruit teas and they are currently buy 1, get 1 50% off. I really like the Ginger Milk Tea that they have. There's only one size and it's quite large so it's good for sharing as well. I like to build my own bowl so I can customize everything to my liking. Choose your protein, noodle type and texture, broth level, and toppings. I've only tried 2 (beef brisket & pork ribs) of the 7 available toppings but I'll skip the lamb and the pork intestine, so I have 3 more to try. I haven't found one that I like yet. The meat for both the brisket and the pork ribs is tough for my preference so I usually give most of the meat to whoever I'm with. I'll have to try the 2 minced pork ones and the pork belly next time. I think those will be better.. I'm such a carbs girl, I love love love eating noodles, pasta, etc. For Hey Noodles, I would highly recommend the Hot and Sour Vermicelli. It's the perfect thickness and the regular texture is exactly how I like it, though I can see it as being too soft for some people. If you're worried about the spice level, get it mild. You can always add in chilli oil later.

Tiffany W.

Came here for a weekday lunch and tried the beef brisket noodles. Beef was cooked well and was very tender and came with plenty of noodles. The soup was a bit flat. Mostly salty and lack additional depth of flavour, and wasn't spicy even though I picked a higher spice level.

Lily G.

Came here in a Saturday early afternoon, it was pretty busy but there were plenty of seats. We ordered 2 chongqing minced pork and peas noodle, one with egg noodle and one with sour and spicy potato noodles. Both were yummy but I liked it more with the sour and spicy potato noodles. Service was quick and friendly. You can also add more noodle for free! Good portion reasonable price.

Street noodles $7 unlimited noodle refills (no meat)
Vivian L.

My absolute fave comfort food! This is the non vegan street noodle. Regular Spicy, less numb, egg noodles extra soft, extra cilantro and peanuts. Remember you can get unlimited noodle refills and even soup!! This place is so amazing for $7!!!!

Jennifer K.

Now I know where to satisfy my late night noodle craving! Hey Noodles, welcome to the neighbourhood! The decor is modern and nice. Plenty of seating. Parking maybe an issue if you dine during prime time. Beef Brisket Noodles ($13.99) and Marinated Pork Belly ($12.99) tasted great. Pork belly melt in your mouth tender. I opted for the ex spicy and numb level and it was spicy. If you able to order and eat more noodles, then the price is justify and quite good value. Service is excellent! Our waitress kept asking if we like more soup or noodles. Worth checking out if you are hungry or for a late night snack.

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Happy Valley Village - Shovel Stir Fry Clam ($19.98)

Happy Valley Village

(34 reviews)

Milliken, Scarborough

The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

J&Y Chinese Cuisine

(40 reviews)

Bayview Village

Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

He Bei Chinese Cuisine - Cross-section of my chive and pork dumpling. Juicy!

He Bei Chinese Cuisine

(4 reviews)

Milliken, Scarborough

Tips: - This eatery is on Fantuan…read more - The food is excellent! - Be careful if you have food with sauce. The lid on my shredded potato salad wasn't on properly and the sauce leaked through my Fantuan bag. The food gets five stars. Sadly, the lid on my potato salad wasn't securely on the container. I had my food in my insulated bag, so the sauce leaked into the Fantuan bag and my insulated bag. Luckily, my car was fine. As a result, my rating is four stars. I wanted to try a new eatery. I looked at my Fantuan app and noticed He Bei Chinese Cuisine. It had dumplings and snacks that I enjoy, so I said yes to placing a dinner order from this eatery. I ordered these items: - Pork and chive steamed dumplings (large has 14 dumplings) - Tea eggs - Shredded potato salad On Fantuan, when you purchase $15 worth of food, you get the shredded potato salad for a cent. Deal! After placing my order near my home, I drove over to this eatery. The drive was ten minutes. I was given an estimated time of fifteen minutes. It was ready in ten minutes. I had no problem finding this eatery. There was plenty of parking. I pulled into a spot and walked in. I saw the Yubu sign. My heart sank, as I loved the Korean tofu pockets from this joint. I liked seeing places to sit down and eat at He Bei. Nice! A woman behind the counter came over. I said that I had a Fantuan order. She talked to me in Mandarin. I don't understand it, but we were fine communicating with each other in our languages. She pointed out the blue Fantuan bag on the table behind me. I thanked her and wished her a nice day. She said thanks right back. I put my food in my insulated bag. With the leak, I managed to launder the Fantuan bag and clean my insulated bag. After I cleaned up, I had dinner at home. The food was amazing and filling! I loved the shredded potato salad. Sure, a lot of the sesame-soy sauce was gone. However, it tasted yummy. It was worth the cent! The steamed pork and chive dumplings were so good. I didn't dunk them in soy sauce. The filling had so much moisture that I felt like I was eating soup dumplings. The filling had yummy flavour and the dumplings were steamed to perfection. Excellent! You can buy frozen dumplings from this place. I'll need to do it. The tea eggs were the perfect snack while streaming hockey games. I peeled the shells off both of them. The eggs were cracked to allow the amazing soy-based sauce to marinate and get into the eggs. Delicious! I'm a fan. I'll take a closer look at the lids on my food next time. I'm glad that I put food in my insulated bag. It saved cleaning my car's upholstery! (59)

Hidden gem! Authentic Hebei cuisine, Northern Chinese dishes. Feels like home. All dishes are made…read morefresh to order. Friendly and welcoming owner. Homemade delicious taste. Tasty dumplings are the best! Small cozy spot with a only a few tables so it's better to surprise your family and friends by ordering delivery from here, or pickup to go and eat it soon afterwards. Buns are super fresh. So many dishes to choose from like Signature Rice Noodles, Signature Pork Knuckle Rice, or Pig Trotters and Pork Intestine Rice. Braised Delicacies like Braised Pork Elbow, Braised Pork Ear, Spicy Beef Noodles, Chive Pockets. Cold Dishes like Shredded Potato Salad, Shredded Tofu Salad, and Shredded Kelp Salad. Fresh Handmade Dumplings and Handmade Beef Pancakes. Breakfast set combo (4 Pork & Cabbage Buns + 1 Tea Egg + Unsweetened Soy Milk) Pork & Chive dumplings* (14 pcs) Shredded Pork Bun* (Roujiamo) Green Onion Pancakes*

Chef 88 - Chef 88 Sifu

Chef 88

(83 reviews)

$$

Milliken, Scarborough

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

Congee Wong

Congee Wong

(248 reviews)

$$

Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

New Century Restaurant

(77 reviews)

Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

Fish With You

Fish With You

(15 reviews)

Brown's Corners

My friend and I were wandering around FMP trying to decide what to eat when we came across Fish…read moreWith You's November "Black Friday" deal, where for $49.99 you get 2 regular size sauerkraut fish soups pre-upgraded to snakehead, 1 half-and-half snack, and any 2 drinks. If you break it down, it's actually such a good deal: the snakehead upgrade is usually +$3 each and their handcrafted drinks run around $6. No extra charge for any of that with this combo, so... why not? I got the scallion pickled cabbage fish soup (mild spice) and my friend went for the Laotan boiled fish (a bit spicier). For the snack, we picked half Taiwanese sausage and half glutinous rice cake to get both savoury and dessert vibes. When the bowls came out, they looked huge, but the portion was kinda deceiving... it's a very wide, shallow bowl, so the amount of actual soup wasn't as generous as it looked. For a fish soup restaurant, I definitely expected a deeper bowl. But the fish itself was fresh with that nice bouncy texture, plus vermicelli and a solid amount of pickled veggies. They also have a self-serve rice station with both white rice and multigrain rice. The rice cookers even have little signs showing when a new batch is cooking, which I thought was cute and convenient. Overall, flavour wise, it was solid and the promo made it worth the visit. But I am not sure if I'd come back again.

New sauerkraut fish soup spot in Markham…read more A chain from asia that has finally made it's way to Markham. They are known for their sauerkraut fish soup that comes with unlimited self serve rice on the side. Servers were attentive, spacing of the seating and tables were tight. Often times people kept brushing up against my chair while getting up to go get their rounds of rice. Although not a deal breaker, was annoying while trying to enjoy your food. The portions are big enough for 2 if you get a large, but since it was our first time we wanted to try 2 different soups. Here's what we got: Chicken wings 4/5 - Came out raw the first time after we bit into it. But quickly flagged a server to let them know how this issue. They brought us a new one shortly after that was perfectly cooked, juicy and crispy on the outside. Laotan boiled fish with pickled cabbage and chili 4/5 - Their number one classic so we had to try. It's sour and spicy with the right amount of kick to it. Basa fish filets were also tasty. Came out luke warm. Princess's tomato fish 4/5 - Packed with tomato flavour. Savoury and paired well with the basa fish filet. Came with bean curd noodles as well. Came out luke warm. Easily would be a five star review if both soups that we got came out piping hot rather than lukewarm. Regardless, a great spot for a quick in and out meal.

Nian Yi Kuai Zi - Beer duck

Nian Yi Kuai Zi

(26 reviews)

Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

Hey Noodles - chinese - Updated May 2026

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