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    Magic Noodle

    3.4 (306 reviews)
    ModerateChinese
    Open Open 24 hours

    Order Magic Noodle Takeout or Delivery

    Magic Noodle Photos

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    MAGIC NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Magic Beef
    Arnold L.

    Magic Noodle has been a long time staple in the Scarborough community for their fresh hand pulled noodles, whether it is in a piping hot broth, stir fried, or served with sauce! There is always a noodle master on shift to ensure your noodle is made however you prefer , whether it is texture wise vs length wise. The noodles are always cooked al dente and it does pair well with whichever toppings you prefer from sliced beef to smoked duck breast to even lamb! Always a good time with Magic Noodle!

    The Classic + Lamb Skewer + Fried Chicken (on the side).
    Keith W.

    A nice little spot that is nestled near Midland & McNicoll. The items on the menu are pretty decent/varied given that it is a 24/7 restaurant spot. As for the employees, they're quite nice when they actually were around, but it was hard to flag them down despite there not being many people. Hoping to see a Magic Noodle promo or something in the future with better prices

    Joan T.

    We've been in the area a lot recently and happened to come by Magic Noodles. It's improved quite a bit - cleaner for one thing. Service is so quick here and portions and pricing are good value. I almost always get the Juli Jelly here and the cuttle fish balls. All the noodles are comforting and you can't really go wrong with any of it. Even if you do take-out, I find the quality of the food is still pretty great (and added bonus of convenience). Good solid spot for regular noodle nights!

    tofu skewers (x2), bbq squid tentacle skewer (x1)
    Jason M.

    I recently came back on a late fri night after badminton once again and this time I decided to try the tomato broth (which was listed as new). I readily admit that I'm not a huge fan of Magic Noodle. It just happens to be open 24 hrs and one of my badminton friends absolutely loves it since he's from Sauga and they don't have Magic Noodle over there. The classic beef broth has always tasted watered down to me and so the noodles sometimes end up tasting bland. The quality of the noods remains the same. I still think they deserve like 3 stars only. However, this tomato broth I had definitely merits an upgrade in score. Up until this point, the best tomato broth I've had at a soup noodle spot was the one at Hey Noodles. I think this tomato broth might just have one-upped and dethroned it. There was a lot more complexity and layering to this broth. Also, idk if the chef was feeling better that day or if it was just inconsistency but I actually received a surprisingly SOLID amount of beef chunks in my bowl so it actually felt worth it. One thing that IS very good at Magic Noodle is the tofu skewers. They're incredible. Especially the bbq sauce they slather the skewers in. I ordered one skewer of bbq squid tentacles. Never again. They were a rip off (the skewer had tentacles on 1/3 of the stick). The other thing I'd like to mention is that we didn't know that Magic Noodle has unlimited nood refills. Apparently the waitress informed us that they implemented it but didn't advertise it so not many ppl know about the free noodle refills.

    Tea egg
    Elaine C.

    Love this place for noodles. Kids love it too - especially watching the noodle-making. The tea eggs are delicious and flavourful. The noodles perfectly chewy. We got the popcorn chicken and it was crispy but not dry. However the chicken and noodles was a bit on the dry side. Dry noodles with pork was very nice.

    Bao
    Julie H.

    If you're craving for noodles, this is the place to go! I've tried so many different kinds of their noodles including the magic, beef brisket, golden seafood, and signature friar and they're all consistently good! You have the option to choose the thickness of your noodles. As well as adding extra noodles food free. They have chilli oil on the table if you want extra favors. Highly recommend if tire in the mood for noodles!! P.s if you order through online in their website, you can collect points!

    Angelo B.

    Came for breakfast for a filling meal before driving back to the US. Selected this place as it was open early and offered the full menu. Restaurant was empty, and the food came out quickly. Noodles were good, fairly in line with the other Magic Noodle locations. Expected a bit more flavor in the broth but it did get a bit better towards the end (either that or I just got used to it). Generous amount of meat Lots of parking available as it's in a strip mall.

    Tomato beef noodle with triangle noodles
    Jeff K.

    Pretty ok. Got the tomato beef noodle with the triangle noodles, hot and dry noodles and the seaweed salad. Tomato beef noodles were ok. Nothing special about them. The broth was a light tomato taste with a slight sweetness to it but really lacked flavour. Beef was 50% gristle and 50% meat but at least it was tender. The flavour was meaty but fairly standard. Lastly the triangle noodles were interesting and abundant but not really my type of noodle. My wife enjoyed the triangle shaped noodles a lot though. 3/5 Hot and dry noodles was my favourite of what we got but was neither hot nor dry. It had a nice creamy peanut sauce but was one dimensional. Wish it had more pickled vegetables or cucumber to break up the texture because it was basically 95% noodle, 4% meat and 1% everything else. Even after adding the chilli oil on the table it wasn't spicy at all. 4/5 has potential. Seaweed salad was pretty decent but nothing to write home about. Mostly there for texture, it had a nice sesame oil taste to it. It was nice to break up the heavy noodle texture from the whole meal. Would probably be really good with beer too. 4/5 Overall I'd give it 3.5/5 for a quick meal. It's open 24/7 and the copywriter definitely had a lot of fun making the menu. Definitely not a destination restaurant but good if you're in the area and craving thick and chewy noodles.

    December 29, 2023 - Late Night Dinner
    Ann B.

    December 29, 2023 - late night dinner with friends. The service is always fast. It does get a bit noisy but it is what it is. It's also nice to see that they make the noodles fresh. I ordered the Hot and Dry noodles, I love the nutty creamy sauce. It wasn't spicy for me but had lots of flavours. My friends also enjoyed their food. Prices are affordable and love that they are open late. Definitely worth it.

    Smoked Duck
    Michelle L.

    Continuing on my soup kick in the colder weather, I was highly recommended this place by a family member. The first thing that I noticed was that this place is 24 hours! Pretty good sign that it's always busy. A TV on the wall was looping an episode where the Cantomando guys (that's their social media channel) tried their hand at cooking hand made noodles with a head chef from the restaurant. The area that the chef prepares the noodles is open so you might see him kneading and pulling but you'll definitely hear when they're pounding out the noodles! The soup noodles are their signatures but they have other stuff if you're not into soups. I ordered the Triple B which is a classic beef noodle soup kind of deal. It's not intentionally spicy but there is heat. You can select the types of noodle they use and I highly recommend their handmade chewy daoxiao mian! I got to try bites of other dishes and the Smokey Duck and Pot Belly were also delicious. To cap off with dessert, I highly recommend the pumpkin cake. It's chewy and filled with a bean paste on the inside.

    Signature Fryer with beef
    Gianna Y.

    24 hours. Hand pulled noodles? Say no more. Service is quick especially if you call ahead and pick up. Everything is good. My go to orders are the signature Fryer and triple B

    Angela F.

    Yummy noodles! Ordered the widest type of noodle and it was cooked perfectly al dente. I had opted for non-spicy so I could adjust for spice with the hot oil accordingly. Also tried a variety of appetizers which were delicious and not too spicy. My favourite was the spicy cucumber! It had a nice refreshing crunch and the sauce was addictive. This meal will warm your belly up on a cold winter day!

    Tim C.

    The night started ok. I ordered their The Magic (pictured). Then the night kinda went downhill. As I was splitting the noodles with my mom in another bowl, we noticed a hair in the bowl of noodles. We couldn't tell if it was head hair or something else (gross, sorry no pic). It looked kinda in between. Anyway, we told them about it, and the waitress was nice enough to make us another one. However, the second bowl seemed like it was missing some meat. The lamb slices were completely missing, and a number of other things only had a few (sorry again, no pics). The only thing that it had a lot of was noodles, only cuz we ordered extra, and it was free. So basically the replacement bowl had less meat items. The kebabs came. They were tasty enough, but they came cold. The lamb kebab was a little stringy. The squid was pretty good, but too expensive. The people were pretty nice. At least there's that. Ugh. I don't think I would come back again. I wanted to like this place. Whyyyyyy? Food: 5/10. Service: 7/10. Value: 5/10. Overall: 5/10 (not an average)

    Pot Belly

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    Page 1 of 8

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    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(34 reviews)
    0.0 kmMilliken, Scarborough

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

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    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    J&Y Chinese Cuisine - Pan Fried Beef Tenderloin in Canto Style,

    J&Y Chinese Cuisine

    4.2(40 reviews)
    7.8 kmBayview Village

    Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

    We went there for a birthday celebration on the weekend, the service was quite poor- we were…read moremissing a place setting, asked for it 4 times before they gave it to us. We also told them we were missing a chair, they never addressed it and we ended up having to get the chair ourself. We ordered the combo dinner for 10 people for $650, there were 10 adults and 2 small kids aged 3 and 1, the restaurant added $12 for goby fish which was already on the combo menu, $14 for supposedly bigger lobsters, the restaurant suggested we order an extra set of wraps for Peking duck, but there was so little duck skin and meat that we couldn't finish using up the wraps; we asked for 2 extra bowls of red bean soup which never came! Btw the red bean soup was so seriously diluted! Overall poor service and too much upselling by restaurant made for a bad experience

    Photos
    J&Y Chinese Cuisine
    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

    Half Crispy Chicken w/ Garlic

    J&Y Chinese Cuisine - Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic

    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    3.1 km

    Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯,真是太失望了。他們為我們安排的桌子緊鄰外門,進進出出的人絡繹不絕。冷風直吹,我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心,其中一道是烤乳豬配涼拌海蜇,價格是23.8美元。我以為分量應該挺足的。結果端上來的時候,我大吃一驚,烤乳豬隻有六塊!我跟經理說了分量的問題,他居然說「這個價錢算合理」。他既沒有道歉,也沒有在菜單上寫明,就直接走開了。如果我知道只有六塊(大概食指和中指並排那麼大),我肯定不會點這道菜。想吃烤乳豬的話,去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪,端上來後也很失望,雞爪有一部分顏色發黑,我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞,雞肉還可以,但是魚肚只有兩小塊(每塊只有半英寸見方)。我點的這六道點心味道平平,不如其他點心店的好吃。結帳時,帳單竟然高達119.50美元,還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Photos
    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

    New Century Restaurant - Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)

    Dragon King

    Dragon King

    5.0(3 reviews)
    35.6 km

    Hands down the best Gongbao/ Kungpao chicken the York region!…read more I ordered twice with uber eats and couldn't resist visiting the third time in person. Upon visiting I was a bit disappointed that they don't have dine-in service. Only take-out. But nevertheless, the people at the counter are kind and quick. My order arrived within minutes! Just to keep in mind, visiting the store is a bit cheaper (20%) than Uber eats. So if you're close by, don't forget to get their Gongbao chicken! I'm yet to try other delicacies from this store. Don't mind the store for its looks, it has no dine-in facility, just a few chairs and two tables but the food is yum!

    Small town Chinese restaurants aren't the most promising food places, but this place was…read moresurprisingly good. Got "A little bit of everything". It was fantastic value especially for those who like variety, it came with an egg roll, teriyaki beef, wontons, breaded shrimp, chicken chop suey, sweet & sour chicken balls, spare ribs & chicken fried rice. Also added a spring roll. "A little bit of everything" was a lot of food. The rice had a good wok flavour & the chop suey was pretty tasty too. There was quite a bit of chicken in both. The teriyaki beef was so-so. The rest of the items were battered & deep fried (even the spare ribs) & were ok; the sweet & sour sauce was the usual sweet goo. The outside of the egg roll broke & the inside was so-so. For the spring roll I chose pork (there's vegetable too). It was stuffed with 99% minced pork & had a simple soy sauce based flavour. It was pretty good.

    Photos
    Dragon King
    Dragon King
    Dragon King

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    New City Restaurant - HK french toast

    New City Restaurant

    4.0(238 reviews)
    5.3 kmUnionville
    $$

    New City Restaurant is one of those long-standing spots in the plaza that people keep coming back…read moreto. Although there is a lot of parking in this plaza, there are times when there is hardly any available spots. Service is quick and efficient every time I've gone. The menu is HK-style café with a wide range of options, so there's something for everyone. I've tried quite a bit from their menu over time, and nothing has been disappointing. One thing I appreciate is that they don't over-season their food, especially with salt. Most of their meals come with drinks and a choice of soup and they have CREAM SOUP! It's much rarer to find a place that still offers it nowadays. Drinks are also better than average compared to the surrounding hk styled cafes in this plaza. I'd come back because it's reliable and easy to enjoy, especially with a small group of people!

    I was referred by my cousin to visit this HK cafe located in the busy strip mall on Kennedy Rd and…read moreHwy 7. This restaurant serves up some delicous HK diner favourites and most dishes come with soup and hot drink. My first visit I tried the viral sizzling sirloin steak with fries and black pepper gravy. It was $29.99 when I tried it. I believe the prices have gone up slightly. I also got a scoop of ice cream for dessert. Perfect meal for me. My wife got the baked curry beef brisket. The dish was good but mostly rice and not enough beef brisket. Our second we tried the fried chicken leg with fried egg and choice of gravy. The chicken had a nice chinese breading and I believe some salted egg yolk as well. The chicken was crispy and juicy inside. We definitely marked this dish as a must have when we come back. Our 3rd visit we tried the baked cream chicken with rice. This dish was underwhelming and didn't have enough chicken. The cream sauce was tasty but we felt it was more of a frozen dinner variety. I ordered the fried grouper fish with garlic gravy. The fish was crispy and really nice breading. The dish needed some veggies for garnish but I understand they are trying to keep the prices affordable. If you are looking for some HK cafe that serves up some viral dishes and great value, then I recommend this place.

    Photos
    New City Restaurant - Largest table can fit 5-7? Mostly booths of 4tops

    Largest table can fit 5-7? Mostly booths of 4tops

    New City Restaurant - Baked Tomato Porkchop Rice

    Baked Tomato Porkchop Rice

    New City Restaurant - Ham and egg

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    Ham and egg

    Magic Noodle - chinese - Updated May 2026

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