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This time we would like to add the snack or appetizer to our order. The deep fried octopus looks great with the spicy mayo sauce. They were all octopus legs. It's not over cooked. I liked it so much. Next time, I would like to try something else.
This is one of my go-to's when I don't know what to eat! They have several locations but this is my favourite for dine-in. The servers are always friendly and attentive. They can get busy during peak times. You can easily add your name to the waitlist with the screen at the front of the store. It's easy to order by scanning the QR code on your table. My favourite is the tomato crossing-the-bridge noodle. The broth is so flavourful - cooked for 12 hours and no MSG. It comes with some items that you can add into your soup. There is now also an option for the sides to be added in for you so you don't have to do it yourself. There are unlimited noodle refills for all my fellow carb lovers. :) For side dishes, I highly recommend the Chicken or Tilapia. They are both spicy cold dishes. The sauces are soo delicious. The tilapia has such a great texture to it! They have a lifetime membership you can purchase for $20 and it is 10% off your meal. They tend to have promotions every now and then too. The current promo is one free soft serve per person after your meal.
Revisited this store recently with my gf as we were in the area and closer to this location than the FMP one (which is our usual Yunshang store. This store had a longer wait than usual and we ended up waiting maybe a good 15 min for a table. We signed up for digital waitlist at the digital kiosk right at the front entrance. There were maybe 3 tables ahead of us? Food was consistent. Pretty tasty broth. The sauce that comes with the popcorn chicken reminds me of Raising Cane's sauce lol. Service is ok here. Not the most attentive. The guy who mans the cash desk actually saw my hand the most LOL. Solid resto, albeit with slightly less dine-in tables than their FMP counterpart.
I'll admit I was skeptical at first about this "crossing-the-bridge" rice noodle soup concept, but it's actually a neat & yummy dining experience that doesn't break the bank! Think of this a little bit like hot pot but without the dipping sauces and more focused on noodles. The soup is served piping hot in a cauldron, and you get to add all the ingredients in to your liking. Love the variety of toppings offered with each set, and unlimited rice noodle refills! The spicy soup is definitely on the spicier side (my spice tolerance is medium, for reference). It can get pretty busy here, but food comes out quickly. Service is efficient and quick. If you're into soup noodles and want to try something new, then slurp away here :)
A chain restaurant with multiple locations around the city, all serving tasty food. Yunshang Rice Noodle is one of those restaurants that I just don't get sick of and can have it again and again. I dined at this location for the first time and first impression is that this restaurant is huge compared to all other locations. Very spacious and tables are evenly spread out so no parties are sitting too close to one another. Service here was also great, the servers were very attentive and was always around if we needed anything. I got the tomato crossing bridge noodle soup, which is my go to item here. It comes with a variety of toppings that you can add into your hot stone boiling soup. Make sure to add your raw slices of pork in first so that it's cooking properly. Noodles here are unlimited and you can order them in half bowls or full bowls - eat as much noodles as you'd like. The tomato soup is super flavourful, tangy, and delicious. I know I'll be back, as it's one of my go to meals whenever I'm feeling something warm, cozy and comforting.
Lovely! The staff are nice and attentive. They're very accommodating too: we can't eat beef so they suggested to switch the beef balls with pork meatballs. I've gotta say: I love their stuffed meatballs. Absolutely my fav. Like all rice noodle places, the toppings are in small amounts. I do love that brown sauce. Not sure what it is but I loved putting the noodle on my spoon, then dipping for soup, then putting a little of the sauce on top. Yum! Their chicken rice was so good!! The mushroom flavour was strong. I like that they have a boneless option and different levels of spice available. The decor is elegant and trendy. The red bench really makes the place pop. This place is always packed so be sure to come early!
Like the "Crossing Bridge" noodle a lot. Good mouth feel with lots of toppings to enjoy with the big hotpot of soup. I picked the coconut flavor and it pairs up pretty well with the springy noodle. Need to call out the sliced beef with peanut and chili oil. Good harmony between the spiciness and the beef texture with a hint of peanut and scallion taste. Nicely made. Recommended.
Excellent service, excellent food, and spacious restaurant. Will return again! Soup was really tasty!
Hot soup noodle| Hot rice | 10% off VIP program | Opens late Good quality throughout all their locations. Always hot and fresh. Very flavorful (slightly on the salty side). Spice level is great. Sometimes their items can be seasonal like their fah gau rice, spicy pigs intestine noodle, okra, etc Overall great service, spacious and bright environment. Always a returning customer.
What an awesome grand opening for their November weekend 50% promo! We showed our vaccine passports and ID before sitting down. The interior is clean, modern, and I was very surprised at how friendly the staff was! I was expecting abrasive service, but there was none of that here! The menu is available via QR codes on each table, but they did provide a paper menu upon request. Michael, one of the managers, was super busy but took the time to stop by and answer our questions Their rice noodles are made in Canada, while the broths are simmered for 12 hours with quality ingredients. There is no MSG or artificial flavors, and you can really taste the depth of flavor with each spoonful. The "Crossing the Bridge" rice noodles story is over a hundred years old, and legend says they were invented by the wife of a scholar. She had to cross a bridge to bring him lunch each day, and kept all the ingredients separated to prevent the noodles from getting soggy! My husband enjoyed the Coconut Curry Rice Noodle Soup immensely. It was served in their earthenware pots, which are handmade by a Japanese master, and shipped to Canada. It really kept the soup piping hot! A platter of 10 toppings was included, as well as free noodle refills. He also ordered the superior beef slices for an additional fee. I tried the Tomato Rice Noodle Soup with Beef Slices and Enoki Mushrooms. What a fantastic choice. It wasn't spicy and provided the perfect balance of sweet and sour. There were generous portions of mushrooms! I would definitely order this again. This was the first time we tried Yang's Braised Chicken with Rice (bone-in). They share the same space. The chicken was tender, but I think the boneless version is a better choice. There were tiny slivers of bones, so you have to be careful when eating. We ordered it mild, but whoa, it was spicy! Side dishes: Salty Popcorn Chicken, Taiwan Style Sausages, Deep Fried Squid Tentacles, Signature Pork Rougamo, and New Orleans Fried Chicken Wings. Our favorites were the sausages and chicken wings. So addictive! I think it would be a good idea to offer different sauces though. This franchise is hugely popular in North America, and we can see why! Great service, amazing food, and a concept that appeals to families. They are also strong supporters of The Hospital for Sick Children (SickKids) in downtown Toronto!
A good place to go for some hot noodle soup, especially if you are hungry! This is a new chain of this restaurant, and it's very clean and spacious inside. We ordered a noodle soup off the menu and one of the cross the bridge rice noodles which comes with 10 sides, pork slices, and unlimited refill of the noodles. Both the noodles had big portions even without the refill! I found the broths were both flavourful and tasted like what I expected. They came hot so that's a plus. Right now, there's also a promotion where you post a Google review for a free side, so we got a potato salad on the side. I personally really enjoyed the potatoes but it could have used a little less red oil in my opinion as the bottom was drenched with oil. Overall, I enjoyed my meal and would definitely consider coming back again!
We have been to yangs chicken for many years and happy to see yet another new location open. It's a yangs chicken plus a yunshang rice noodles. It's my first time trying the noodles. We took advantage of the grand opening on Nov 14, 2021 when there was a half off on your total bill. We ordered one chicken rice, one beef brisket hand-pull noodles, one crossing the bridge tomato soup rice noodles with additional beef, and an original with additional beef. For the chicken rice, like the other franchise location, not very special, tastes like a home cooked meal especially if you choose non spicy. The beef brisket noodles was also good but it's the same sauce as the chicken rice. For this visit I was more interested in trying the boiling bowl rice noodles. I got the tomato soup. Turned out the soup itself already comes with some beef slices, so don't need to necessarily add additional beef, $2.99 for three more slices is too expensive. The soup is flavorful and not too salty for me. The original soup however seems a bit bland compared to the tomato. I'll definitely wanna try the preserved veggies with fish and the coconut curry soup later. The Ingredients are not that special except for the quail egg which explodes in the mouth and that's interesting. It's unlimited refill for the rice noodles but a few sip of the tasty soup will leave you no stomach space for that. The side ingredients dishes are more gimicky and for the gram. They could have served right in the bowl. Their appetizers were good like always, even better than the chicken rice imo. We tried the spicy sliced beef plus ox tongue, so good and not too spicy or numbing. We also like the Taiwanese sausage. Unfortunately not every appetizers were available given the new opening, so we may have to come back to try them later. Overall a decent place for rice noodles, perfect for cold winter time.
I really like visiting this location, very spacious and friendly staff. They offer both Yunshang Rice Noodle and Yang's Braised Chicken at this location. I usually order their takeout which is always prepared quickly and accurately. The Crossing Bridge concept has many toppings and you add them to the noodles yourself. It's kind of like hotpot concept and you have a bit of everything. They also have "hot pot" rice noodles where everything is already added and it's only one flavour/meat. I really like their Picked Vegetable Fish Hot Pot Rice Noodles - it's loaded with fish fillet and I love the sour and spicy soup. When you dine in there's unlimited noodle refill too. I also usually order the Yang's Braised Chicken (bone-in) with rice. For only $10.99 you get a pot of chicken and a bowl of rice, usually more than enough for 1. Definitely a regular for me!
2 months ago
Our family enjoys the soup from Yunshang Rice Noodle. The broth we have is the signature pork bone broth or the tomato broth.The noodles are refillable and you can put them into the boiling broth at the table. So delicious. read more
Didn't go for their classic bowl, but instead went for their beef brisket hand pulled noodles. The beef brisket is so tender, and the noodles are an excellent texture. The noodles aren't the same as the ones in the standard dish. Also comes with the pickled chinese mustard and bok choy. Would definitely come back for this dish. I think it was $16.99, maybe $3-4 more than their known for dish. Also the free ice cream... the cone itself is soo good. They need to work on their table arrangements, because they could definitely fit more patrons and bring down the wait time/line up. read more
This time we would like to add the snack or appetizer to our order. The deep fried octopus looks great with the spicy mayo sauce. They were all octopus legs. It's not over cooked. I liked it so much. Next time, I would like to try something else. read more
This is one of my go-to's when I don't know what to eat! They have several locations but this is my favourite for dine-in. The servers are always friendly and attentive. They can get busy during peak times. You can easily add your name to the waitlist with the screen at the front of the store. It's easy to order by scanning the QR code on your table. My favourite is the tomato crossing-the-bridge noodle. The broth is so flavourful - cooked for 12 hours and no MSG. It comes with some items that you can add into your soup. There is now also an option for the sides to be added in for you so you don't have to do it yourself. There are unlimited noodle refills for all my fellow carb lovers. :) For side dishes, I highly recommend the Chicken or Tilapia. They are both spicy cold dishes. The sauces are soo delicious. The tilapia has such a great texture to it! They have a lifetime membership you can purchase for $20 and it is 10% off your meal. They tend to have promotions every now and then too. The current promo is one free soft serve per person after your meal. read more
Revisited this store recently with my gf as we were in the area and closer to this location than the FMP one (which is our usual Yunshang store. This store had a longer wait than usual and we ended up waiting maybe a good 15 min for a table. We signed up for digital waitlist at the digital kiosk right at the front entrance. There were maybe 3 tables ahead of us? Food was consistent. Pretty tasty broth. The sauce that comes with the popcorn chicken reminds me of Raising Cane's sauce lol. Service is ok here. Not the most attentive. The guy who mans the cash desk actually saw my hand the most LOL. Solid resto, albeit with slightly less dine-in tables than their FMP counterpart. read more
I'll admit I was skeptical at first about this "crossing-the-bridge" rice noodle soup concept, but it's actually a neat & yummy dining experience that doesn't break the bank! Think of this a little bit like hot pot but without the dipping sauces and more focused on noodles. The soup is served piping hot in a cauldron, and you get to add all the ingredients in to your liking. Love the variety of toppings offered with each set, and unlimited rice noodle refills! The spicy soup is definitely on the spicier side (my spice tolerance is medium, for reference). It can get pretty busy here, but food comes out quickly. Service is efficient and quick. If you're into soup noodles and want to try something new, then slurp away here :) read more
A chain restaurant with multiple locations around the city, all serving tasty food. Yunshang Rice Noodle is one of those restaurants that I just don't get sick of and can have it again and again. I dined at this location for the first time and first impression is that this restaurant is huge compared to all other locations. Very spacious and tables are evenly spread out so no parties are sitting too close to one another. Service here was also great, the servers were very attentive and was always around if we needed anything. I got the tomato crossing bridge noodle soup, which is my go to item here. It comes with a variety of toppings that you can add into your hot stone boiling soup. Make sure to add your raw slices of pork in first so that it's cooking properly. Noodles here are unlimited and you can order them in half bowls or full bowls - eat as much noodles as you'd like. The tomato soup is super flavourful, tangy, and delicious. I know I'll be back, as it's one of my go to meals whenever I'm feeling something warm, cozy and comforting. read more
4 years ago
Lovely! The staff are nice and attentive. They're very accommodating too: we can't eat beef so they suggested to switch the beef balls with pork meatballs. I've gotta say: I love their stuffed meatballs. Absolutely my fav. Like all rice noodle places, the toppings are in small amounts. I do love that brown sauce. Not sure what it is but I loved putting the noodle on my spoon, then dipping for soup, then putting a little of the sauce on top. Yum! Their chicken rice was so good!! The mushroom flavour was strong. I like that they have a boneless option and different levels of spice available. The decor is elegant and trendy. The red bench really makes the place pop. This place is always packed so be sure to come early! read more
Like the "Crossing Bridge" noodle a lot. Good mouth feel with lots of toppings to enjoy with the big hotpot of soup. I picked the coconut flavor and it pairs up pretty well with the springy noodle. Need to call out the sliced beef with peanut and chili oil. Good harmony between the spiciness and the beef texture with a hint of peanut and scallion taste. Nicely made. Recommended. read more
Hot soup noodle| Hot rice | 10% off VIP program | Opens late Good quality throughout all their locations. Always hot and fresh. Very flavorful (slightly on the salty side). Spice level is great. Sometimes their items can be seasonal like their fah gau rice, spicy pigs intestine noodle, okra, etc Overall great service, spacious and bright environment. Always a returning customer. read more
What an awesome grand opening for their November weekend 50% promo! We showed our vaccine passports and ID before sitting down. The interior is clean, modern, and I was very surprised at how friendly the staff was! I was expecting abrasive service, but there was none of that here! The menu is available via QR codes on each table, but they did provide a paper menu upon request. Michael, one of the managers, was super busy but took the time to stop by and answer our questions Their rice noodles are made in Canada, while the broths are simmered for 12 hours with quality ingredients. There is no MSG or artificial flavors, and you can really taste the depth of flavor with each spoonful. The "Crossing the Bridge" rice noodles story is over a hundred years old, and legend says they were invented by the wife of a scholar. She had to cross a bridge to bring him lunch each day, and kept all the ingredients separated to prevent the noodles from getting soggy! My husband enjoyed the Coconut Curry Rice Noodle Soup immensely. It was served in their earthenware pots, which are handmade by a Japanese master, and shipped to Canada. It really kept the soup piping hot! A platter of 10 toppings was included, as well as free noodle refills. He also ordered the superior beef slices for an additional fee. I tried the Tomato Rice Noodle Soup with Beef Slices and Enoki Mushrooms. What a fantastic choice. It wasn't spicy and provided the perfect balance of sweet and sour. There were generous portions of mushrooms! I would definitely order this again. This was the first time we tried Yang's Braised Chicken with Rice (bone-in). They share the same space. The chicken was tender, but I think the boneless version is a better choice. There were tiny slivers of bones, so you have to be careful when eating. We ordered it mild, but whoa, it was spicy! Side dishes: Salty Popcorn Chicken, Taiwan Style Sausages, Deep Fried Squid Tentacles, Signature Pork Rougamo, and New Orleans Fried Chicken Wings. Our favorites were the sausages and chicken wings. So addictive! I think it would be a good idea to offer different sauces though. This franchise is hugely popular in North America, and we can see why! Great service, amazing food, and a concept that appeals to families. They are also strong supporters of The Hospital for Sick Children (SickKids) in downtown Toronto! read more
A good place to go for some hot noodle soup, especially if you are hungry! This is a new chain of this restaurant, and it's very clean and spacious inside. We ordered a noodle soup off the menu and one of the cross the bridge rice noodles which comes with 10 sides, pork slices, and unlimited refill of the noodles. Both the noodles had big portions even without the refill! I found the broths were both flavourful and tasted like what I expected. They came hot so that's a plus. Right now, there's also a promotion where you post a Google review for a free side, so we got a potato salad on the side. I personally really enjoyed the potatoes but it could have used a little less red oil in my opinion as the bottom was drenched with oil. Overall, I enjoyed my meal and would definitely consider coming back again! read more
We have been to yangs chicken for many years and happy to see yet another new location open. It's a yangs chicken plus a yunshang rice noodles. It's my first time trying the noodles. We took advantage of the grand opening on Nov 14, 2021 when there was a half off on your total bill. We ordered one chicken rice, one beef brisket hand-pull noodles, one crossing the bridge tomato soup rice noodles with additional beef, and an original with additional beef. For the chicken rice, like the other franchise location, not very special, tastes like a home cooked meal especially if you choose non spicy. The beef brisket noodles was also good but it's the same sauce as the chicken rice. For this visit I was more interested in trying the boiling bowl rice noodles. I got the tomato soup. Turned out the soup itself already comes with some beef slices, so don't need to necessarily add additional beef, $2.99 for three more slices is too expensive. The soup is flavorful and not too salty for me. The original soup however seems a bit bland compared to the tomato. I'll definitely wanna try the preserved veggies with fish and the coconut curry soup later. The Ingredients are not that special except for the quail egg which explodes in the mouth and that's interesting. It's unlimited refill for the rice noodles but a few sip of the tasty soup will leave you no stomach space for that. The side ingredients dishes are more gimicky and for the gram. They could have served right in the bowl. Their appetizers were good like always, even better than the chicken rice imo. We tried the spicy sliced beef plus ox tongue, so good and not too spicy or numbing. We also like the Taiwanese sausage. Unfortunately not every appetizers were available given the new opening, so we may have to come back to try them later. Overall a decent place for rice noodles, perfect for cold winter time. read more
2 years ago
4 years ago
I really like visiting this location, very spacious and friendly staff. They offer both Yunshang Rice Noodle and Yang's Braised Chicken at this location. I usually order their takeout which is always prepared quickly and accurately. The Crossing Bridge concept has many toppings and you add them to the noodles yourself. It's kind of like hotpot concept and you have a bit of everything. They also have "hot pot" rice noodles where everything is already added and it's only one flavour/meat. I really like their Picked Vegetable Fish Hot Pot Rice Noodles - it's loaded with fish fillet and I love the sour and spicy soup. When you dine in there's unlimited noodle refill too. I also usually order the Yang's Braised Chicken (bone-in) with rice. For only $10.99 you get a pot of chicken and a bowl of rice, usually more than enough for 1. Definitely a regular for me! read more
5 years ago
Came here during their opening weekend and sharing my experience based on this visit. During their opening weekend, they are offering a really sweet deal so I definitely can't say no to checking this restaurant out. It was a rainy, cold Sunday so a hot pot of rice noodle soup is a no brainer. When I got here, the line was long, which is expected. Great minds think alike. The wait to get a table was long, waited over an hour. Normally this is unacceptable but again, it's opening weekend. I'll start with the restaurant itself. The location is easily accessible. It's in the corner of a section in this plaza. The interior is also spacious with lots of seats. The service was extremely fast. We got our food in no time at all. I guess they want to keep the guests moving. Now for the food, can't complain. The broth is what you would expect from these restaurants. The tomato was savoury and flavourful. The appetizers were also good. The popcorn chicken was decent sizes and had a good amount of saltiness. They were also generous on the Taiwanese Sausage, good amount of size and location. One thing also worth mentioning is the Broth is boiled for 12 hours, which I jokingly say that it's not fresh since it's from yesterday. But in all seriousness, it truly enhances the flavour. Overall, I enjoyed my visit here today and wish them well overtime. Now that winter is coming, I recommend to keep this place in your radar for food that warms you up. read more
3 years ago
Family friendly place to dine with healthy food options for kids. The bone broth do not have MSG but still flavourful. The rice noodles are tangy and delicious. Kids also like the popcorn chicken and pumpkin pancakes. Service is great at this location too. read more
4 years ago
Delicious rice noodle for a reasonable price. Soup comes out piping hot and you add all the ingredients into the boiling soup. read more
4 years ago
Terrible service. One of the waitress is very rude, no understanding, show no respect! To customers! read more
5 years ago
5 years ago
More info about Yunshang Rice Noodle
8380 Kennedy Road
Unit C4
Markham, ON L3R 0W4
Canada
Unionville
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http://www.yunshang.ca
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5 years ago
