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    The Buddhist Vegetarian Kitchen

    3.8 (50 reviews)
    ModerateVegetarian, Chinese
    Open 11:00 am - 9:00 pm

    The Buddhist Vegetarian Kitchen Photos

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    THE BUDDHIST VEGETARIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Mock duck (on top) and mock chicken (hiding underneath)
    Natalie C.

    As I was waiting for my boyfriend to get milk tea from Marathon, I couldn't help but notice the people dropping by to pick up chinese vegetarian food. The customers seems to be regulars as they chat with the lady scooping and cutting the bean curd products that were on display. I peered into the window and had a look at the products on offer. The looked pretty good - don't have excessively vibrant colour and not super oily. I was eyeing the mock chicken and a fried bean curd spring roll looking item. The mock chicken is my go-to item to order when I get Chinese vegetarian food. It was marinated in a diluted soya sauce and therefore you can still taste the bean flavour. The spring roll like product is called mock duck. The outside compose of multiple thin bean curd layers and the center has a slightly more chewy, thicker layer. Both items cost ~$7 and I will definitely come here again to pick up more bean curd products.

    Joyce L.

    The Buddhist Vegetarian Kitchen has been around for ages. It is one of the oldest vegetarian restaurants in this area! While, food can be oily, as with most more traditional Buddhist vegetarian restaurants; their dishes are none-the-less delicious. The oil used in one dish can probably be used for four to five dishes at another restaurant. To avoid "a moment on your lips, a lifetime on our hips/guts" situation, you can inform the kitchen to cook with less oil when the order is being placed. This will reduce the mishaps of the dishes being drenched in oil. My go-to dish is stirred fry rice cake. It's usually enough for 2 meals. it's always delicious. Rice cakes are constantly perfectly cooked with a slight chew and not too soft. Overall, support local and visit The Buddhist Vegetarian Kitchen if you are in the area! Take out and delivery on UBER Eats are available during this physical isolation period.

    Mock duck
    Catherine S.

    What can I say? Maybe it was the dishes we ordered but our first experience here may be our last. We are recent vegetarian converts and have been trying out new vegetarian restaurant options. We came here hoping to find a new go to place and to our dismay, that is not going to be the case. Based on reviews and our personal preference, we ordered beef & mushroom soup (meh), taro fried fish (a-ok), fried tofu balls in brown sauce and veg (yuck), salted fish fried rice (the best dish of the night) and a plate of mock duck meat(meh). I still think that eating vegetarian shouldn't mean compromising on flavours and sadly I found food here under-whelming. I think I'll stick to eating at regular Chinese restaurant and just order meatless dishes with full flavours.

    Stephanie N.

    I have only ever stopped in to buy the takeout and have never tried their dishes but the takeout vegetarian items are amazing. We usually get their small mix or large mix with an addition of a roll or two of the mock chicken (I think). They are sold in rolls and to me, mimics intestines hah. Their mix is less oily and more homemade vibe compared to the pre made boxes sold at supermarkets. In a mix they have different items to mimic chicken, pork etc. You can order from the staff that mans the cart at the front of the store. Once you order, they will snip the big pieces into a carton for you. Their prices definitely did go up compared to last year but for their quality I would be coming back.

    Vegetarian Chicken with Lemon Sauce (on the side)
    Helen H.

    Growing up in Scarborough, I've come to this restaurant often and have been satisfied each visit. When I became vegan, I learned to appreciate this place even more. The prices are low for large portions but I think that they reflect what you should expect from this restaurant as well. Their food isn't outstanding compared to bigger restaurant chains such as King's Cafe, but it's still a great and cheap option! Some dishes are hit or miss but the sweet and sour pork as well as their fried noodle with vegetarian beef have always been a staple when my family orders from them. The restaurant, itself, is on the smaller end, so expect a wait time during the busy Chinese celebration days. The parking, as many people have mentioned, is also hectic since it's in a busy plaza with many other small stores, restaurants and fast food places. I would recommend not parking in the parking area in front of the restaurant but probably the parking lot facing the back of the restaurant, where I usually find some vacant spots.

    Kristy N.

    One of my favourite Chinese vegetarian places around this area. I love the Chinese gluten dishes. Usually, we get the assorted ones that has the curry flavour, sweet and sour flavour as well as items that look really similar to meat such as BBQ pork and the pig intestine. Overall, the dishes are decent priced - roughly $8-$10 each in a relatively large portion that is good for sharing amongst families. We enjoy getting the Fried noodle with mixed vegetable, which is only for $6.95. Fried noodles indicate that the sides of the noodles are crunchy and lightly fried, but since they cover the noodles with a lot of sauce, the noodle are usually soft and covered with sauce. Another one of my favourites are the Fried stuffed yam fish with sweet and sour sauce for $10.50 for dishes to go along with rice. It has always been one of my favourites, and definitely not easy to make as it takes a lot of time to make. Be careful when you eat it though, it can be pretty hot when it comes out fresh from the kitchen.

    Canchi M.

    This place is great. When you order "dim sum", it's really not the usual dim sum that you find in most Chinese restaurant, it's actually a platter of different flavored tofu, tofu sheets, and gluten. You get a sour one, and there is one firm-er than the others which is a mock BBQ pork. A pressed firm tofu would act as a piece of chicken breast, and there is also a curry flavored fried gluten ball. Some of their dishes are just simple stir-fry of vegetables, but there are few amazing dishes that they use gluten and turn it into mock meat that you really can't tell the difference. The Salty fried chicken with fried noddles is one of the best. Even with a sauce over everything, the chicken pieces would still be crispy on the outside and tender on the inside. The most amazing thing is, it even seems like it's real meat, that it's bursting with flavor (it's juicy!) when you bite into it! You would see this place packed with people at lunch times when it's weekends, or when it's the first day (or 15th) of the month on the lunar calender. Normally they are really quite, so that when they are busy, the service suffers a little. If you want the "dim sum", you should order it the first thing you get inside, as the only server in the place will have to make that for you, instead of sending that one order to the kitchen. If you trying it for the first time, go there at around 2pm, or early evening at 5 - 6pm, that way you can be sure you get your food in a much more reasonable speed. they close at 9pm, so the "dim sum" wouldn't have any many selection. (you don't really get to choose, so it's a tip that you should get there early.)

    Large vegetarian platter $8

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    Delicious and healthy even though it is far from downtown by my standard. The price is reasonable.

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    Graceful Vegetarian Restaurant

    Graceful Vegetarian Restaurant

    4.1(144 reviews)
    2.3 kmMilliken, Scarborough
    $$

    Graceful Vegetarian Restaurant, located inside Splendid China Mall in Scarborough, serves Chinese…read morevegetarian dishes that (in my opinion) are way better than the ones served in similar Chinese vegetarian restaurants that I had been to elsewhere in the GTA. At Graceful, they actually offer dishes that contain no mock meat, such as straight tofu and bean curd varieties with fresh vegetables (as a non-meat eater, I'm not a big fan of mock meats). The food here seems to be a hit with both vegetarians and non-vegetarians. The restaurant is easily spottable as there are huge signs and entrances from both outside and inside the mall. The interior is not very big - just one big room, but has a cozy and comfortable ambiance with Chinese decorations. There was a table with take-out snack and dessert items right at the entrance, where you can buy packages of cashew nuts, Chinese cookies, and glutinous rice-based snacks / desserts. Service was very friendly, quick, and much better than the service you'd find at most other Chinese restaurants anywhere else. We were presented with 3 menus: dim sum menu (where you mark the items you want to order yourself with a pencil), special dishes menu (with coloured photos), and the main menu (came in a paper booklet). We ordered a combination of dishes from the dim sum and main menus. DIM SUM - Vegetarian Shiu Mai: Loved it! The texture was very smooth and I could see the pieces of vegetables (maybe carrot, radish, water chestnut, mushrooms) in the shiu mai. - Mock BBQ Eel: We ordered this one just out of curiosity. This was my least favourite item out of the ones we ordered. It came out as cubed pieces of deep-fried gluten, covered in sweet sauce and a bit of sesame seeds. Not a fan of deep-fried stuff, and I didn't like the sweet sauce. It had zero resemblance (both visually and taste-wise) to eel (we didn't expect it to be... just wanted to see how this dish would turn out). - Mock Sliced Abalone Sashimi: This was okay, but it could do without the sauce. I liked the firm texture, just like abalone. It was served with a small dollop of wasabi (not needed, in my opinion). MAIN DISHES - Stir-Fried Tofu, Cabbage, Carrot, and Wood Ear Mushrooms: My absolute favourite dish here! We ordered it because I read another Yelp reviewer wrote that this dish was great, non-greasy, and non-oily. They were correct (thank you)! Glad we got this. The tofu was nice and firm with a chewy texture, and I loved all the vegetables that came with this dish. As a big fan of stir-fried cabbage and wood ear mushrooms, this was an easy win. I liked that it wasn't covered in thick sauce and not oily or greasy. - Egg Whites and Mock Crab Meat on Broccoli: Broccoli was a bit on the soft side, but I liked this dish for the combination of fresh vegs and a huge amount of lean protein (egg whites) on top. It was a big dish, and we got to take home some of the egg whites. - Crispy Egg-Free Noodles with Bean Curd Slices and Bitter Melon: This came with too much thick sauce (although I liked the black pepper), but the parts with the still-crispy noodles were good. The protein was actually called "Mock Beef" in the menu, but it was really bean curd slices. I liked the bitter melon the best in this dish, minus the sauce. Overall, this was a great place for Chinese vegetarian food. There was a wide variety of items to choose from, ranging from dim sum (small dishes) to larger main dishes, and all sorts of cooking styles (steamed, stir-fried, deep fried, soup, hot pot, etc.). In the fried rice section of the menu, it was written that they could make all of the fried rice vegan by omitting the eggs (good option for those who want them to be vegan). The 2 stand-outs of this restaurant were the quality and taste of the dishes (especially the ones with tofu / bean curd and actual vegetables), and the service. The gentleman who worked there (perhaps the manager or owner) really cared about his customers and acted like an owner - greeting us, making sure we were taken care of, giving us extra napkins and utensils when asked, explaining each dish that came out, and said goodbye as we were leaving. I plan on coming back to try some of their other dishes on the menu (still lots to choose from!).

    The last time we dined at Graceful was in 2013 at their earlier location!…read more They've retained the same style/ambiance and furnishings INCLUDING superlative service. The interior design is reminiscent of the earlier location. If you're into a quiet, serene atmosphere and polite, considerate fellow patrons, this is the place for you. The food was as memorable as before! I had the freshly shucked corn jjeok (congee) which was a thin congee (always my preference), topped with mock ham. 10/10. Spouse had the mock sharks' fin soup - 10/10. We shared the "Korean style" napa cabbage with several mushrooms and taofu. It was outstanding and thankfully not loaded with cornstarch. 10/10. We splurged on "peanut filled dumplings" which contained minutely-chopped water chestnuts, chopped carrot and mushroom and the lovely crunchy peanuts. TEXTURE WAS SUBLIME and the TASTE outstanding. 10/10. Service: 10/10. Ambiance: 10/10. Highly, highly recommended.

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    Graceful Vegetarian Restaurant - Dining tables

    Dining tables

    Graceful Vegetarian Restaurant
    Graceful Vegetarian Restaurant

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    King's Vegetarian Food

    King's Vegetarian Food

    3.8(16 reviews)
    2.7 kmScarborough
    $

    Awesome faux meat store with a helpful person working and free gift with purchase of $100…read more We walked in, were greeted, and we were asked if it was our first time. It was. The cashier came out from behind the counter and explained all the sections, what was made by King's, what was made in Canada, what was from China, etc. She gave us samples of their signature seitan and was generally so kind and helpful. She said if we said what we want to cook, she could suggest items, and the items we did choose she has helpful instructions on how to cook it - what could be baked or fried, what could be steamed, how to get more deliciousness by using Cantonese cooking techniques such as frying the frozen meat in a little oil before adding everything else. The price tags are color coded - green for vegan, yellow for contains eggs, white for contains dairy. The person working said you can't trust the Chinese ingredient list. There is everything from bags of meat (setian, soy, drumsticks, vegan oysters, etc.) to steam buns, sauced meat to which to add your favorite vegetables, to compete frozen microwavable meals manufactured by King's. We were hoping to hit Nelakee before leaving the GTA but they were closed for the holiday. King's was open and we are so glad it was. They are closed some holidays (call first) and every Thursday. We stocked up and now we can have Vegfest all year long. Bonus, no MSG.

    A few more years flew by, we are still a fan of King's vegetarian! The staff, Meipou is still…read moreextremely hardworking and friendly! Prices of items are still relatively lower than goods from other grocery stores and supermarket. The only thing that has changed is that I am now full fledge vegan! From time to time, King will have new or seasonal MSG-free products such as moon cakes or new year cakes, or new signature seitan balls. There are plenty of options to choose from. Recently, Meipou is experimenting with Tempeh for the store and may look into local Tempeh from Waterloo/Cambridge area. There is always something to discover at King's Vegetarian Food! Pop by for the best vegetarian platter in the city!

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    King's Vegetarian Food
    King's Vegetarian Food - Fake chicken and fake bbq char siu.

    Fake chicken and fake bbq char siu.

    King's Vegetarian Food

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    Nelakee Vegetarian - Vegan Mock Chicken Burgers

    Nelakee Vegetarian

    4.3(4 reviews)
    0.5 kmMilliken, Scarborough

    A place where you can buy mock meats - both vegan and vegetarian. The owner knows and is…read moreknowledgeable about his products and will let you which are vegan. I see all lot of restaurateurs come and pick up bags of meats. The prices are quite competitive when you compare with the packages sold in East Asian ethnic grocery stores. We normally buy the large bags and re-pack them in smaller bags so that we can thaw and cook one portion. There are so many choices - mock chicken, beef, lamb, seafood, shrimps, ham, nuggets, neat balls and so much more. There is a limited choice of dried mock meats as well. The only downside is they are not open, if the lists says so. You have to call him and make sure he is there. No fancy store, just freezers of goods.

    Nelakee Vegetarian is a wholesaler if Taiwanese vegan and vegetarian products. The store has been…read morearound for 20 years. It consists of multiple flat freezer for restaurants and a tall refrigerator filled with smaller packages of products for direct to consumers. The owner of Nelakee is very kind. I visited today after learning about their product offerings online. There are lots of vegan options. All items are buddhist vegetarian friendly, meaning they do not contain onions and garlic. Products are slightly cheaper than other vegetarian wholesalers in the area and can be ordered online. Although it may not feel like the most organized store, I appreciate that the products are clearly labeled.

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    Nelakee Vegetarian - Inside

    Inside

    Nelakee Vegetarian - Photo

    Photo

    Nelakee Vegetarian - Photo

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    Tenon Vegetarian Cuisine

    Tenon Vegetarian Cuisine

    4.0(163 reviews)
    6.1 kmUnionville
    $$

    I love finding new vegetarian finds in the city, and I am so glad I stumbled upon Tenon Vegetarian…read moreCuisine in Markham! This is a small restaurant located at Kennedy and Highway 7, packed among a lot of restaurants. This place does have take out and dine in options as well. I was skeptical at first because the place was empty on a Friday night, but trust me it must just be a hidden gem! The staff were kind, and allowed me to make modifications to party trays that were on a pre-set menu. Pricing is very affordable and you definitely get a bang for your buck! Now on to the food! This is a vegan sushi restaurant, and the amount of items on their menu is crazy. All different types of rolls, sashimi, appetizers the list goes on. I got a few different items because I wanted to give this place a fair shot. I ordered the Gyoza (7/10 a little soggy but flavourful), Chicken Soy Kaarage (9/10 so good!!), Spicy Broccoli Roll (8/10), California Roll (9/10), Sweet Yam Tempura Roll (9/10 Delicious), Soy Kani Tempura Roll (9/10, tastes exactly like imitation crab), Dynamite Roll (9/10), King Mushroom Special Roll (10/10). Everything beyond exceeded my expectations and I highly recommend you check this place out if you're a sushi lover or vegan/vegetarian looking for a perfect meal! 9/10 would recommend!!

    Came here with our vegan friends. The portions were decent…read morefor the price. The inside was decorated beautifully. I loved the green curry and pineapple fried rice. My husband's duck was really tasty as well. My friend was disappointed with the peanut chicken because it was too small for him so he ordered the duck as well for himself. Service was really hard to get in the booth... and the men's bathroom was a war zone according to my husband.

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    Tenon Vegetarian Cuisine
    Tenon Vegetarian Cuisine - Vegetarian sushi

    Vegetarian sushi

    Tenon Vegetarian Cuisine - Vegetarian rolls

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    Vegetarian rolls

    Honest - Pav Bhaji

    Honest

    4.0(2 reviews)
    6.5 kmScarborough

    It's your next door desi food spot for late night bites. We tried to order a mix of their popular…read moreitems and they weren't disappointing. I have had better chole bhature for sure but the sandwich was really good. The dosa was decent too. They had a long queue for their shaved ice with syrup (ice gola) outside coz it was crazy hot that day but I'm not a fan of it so I skipped it. Service was okay too for the meals we had.

    Having marked this for a while now and finally made it. Had great expectations that a vegetarian…read morerestaurant would have many more vegan options. To make it odd, the staff not aware what vegan meant. The menu underneath pizza said vegan options, but they couldn't understand that vegan should not include cheese or butter. Not properly trained staff. Dahi Poori was vegan , we were told. They wouldn't even make Dahi (yogurt) Poori with yogurt on the side. We had a Dabeli w/o Butter to make it vegan. It was good, but the spices were way less than we anticipated. The chutney provided was also very mild. Mumbai Meei Jaan platter with Vada Pav made vegan was good. The topped chilli could have been the spicier version. The vegan Bhel was OK, again too mild. The vegan Pani Poori OK again, but the water was way too mild as if made for non-Asians more than for Indian origin customers. Vegan Schezwan Dosa - we assumed it would be street style, made with veggies and noodles in Schezwan sauce. It turned out to be masala dosa with schezwan sauce inside the dosa with regular potato onion filling. The chutney and sambhar again very mild flavours. Family did have Pav Bhaji which couldn't be made vegan. They did enjoy it but again found to be mild as well. Hard to believe that a Gujarat based restaurant had such mild flavours. The interior is plain and clean.

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    Honest - Interior

    Interior

    Honest - Pav bhavi

    Pav bhavi

    Honest - Masala dosa

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    Masala dosa

    Happy Valley Village - Shovel Stir Fry Clam ($19.98)

    Happy Valley Village

    4.5(34 reviews)
    1.0 kmMilliken, Scarborough

    The decoration is eye-catching and full of Northeast Chinese character. The space is styled like a…read morerustic village setting, with wooden booth structures, straw-thatched details, hanging dried corn and chili peppers, and red lanterns that instantly create a warm, festive atmosphere. The use of traditional elements, paper-cut window designs, red Spring Festival couplets, old-style newspaper wall coverings, and exposed brick adds a strong sense of nostalgia. It feels immersive and intentional, almost like stepping into a countryside home in Dongbei rather than a typical restaurant. The décor isn't fancy, but it's rich in cultural detail and warmth, perfectly matching the hearty, comforting style of Northeast Chinese cuisine. The space is unique and perfect for taking photos. The food here is very generous. We ordered the 4-person set with two side pots. Tomato Braised Beef Brisket and Chicken Stewed with Mushrooms and the portions were huge. Both pots arrived steaming hot and filled to the brim, clearly meant for sharing. The braised beef was rich and hearty, while the chicken pot was comforting and full of flavor, making it perfect for group dining or cold weather meals. Combined with the rustic, traditional décor, it really feels like authentic Northeast Chinese comfort food. The food and atmosphere were excellent, though the service was a bit lacking. Prices are reasonable for the generous portion sizes and the unique restaurant décor.

    Happy Valley Village Restaurant offers a genuinely unique and memorable culinary journey focused on…read moreauthentic Northeastern (Dongbei) Chinese cuisine. The highlight is the Iron Pot Stew (Tie Guo Dun), an interactive, communal dining experience where a massive iron pot is integrated directly into your table. Diners gather around as meats, seafood, and vegetables simmer in a rich, flavorful broth, filling the air with enticing aromas. Beyond the immersive stew, the restaurant shines with large portions of classic Dongbei dishes and flawless, homemade dumplings. The rustic, nostalgic decor successfully transports guests to a traditional Chinese village setting, enhancing the meal's authenticity. Service is attentive, with staff expertly managing the stew and adding fresh cornbread dough to the pot's sides, which steams to perfection. Happy Valley Village is a must-try for groups seeking great value, a festive atmosphere, and an incredibly satisfying and novel way to share a meal

    Photos
    Happy Valley Village
    Happy Valley Village - Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Stir-Fried Eggplant, Potato, Pepper ($13.98)

    Happy Valley Village - Storefront

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    Storefront

    The Buddhist Vegetarian Kitchen - vegetarian - Updated May 2026

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