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    Pho Linh

    4.1 (267 reviews)
    InexpensiveVietnamese, Soup
    Closed 10:00 am - 8:45 pm

    Pho Linh Photos

    Business Info

    PHO LINH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Pho Linh

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    Reviews With Photos

    Christy Y.

    I stopped by Pho Linh on a Monday around 12 pm, and we were the first ones there. It was completely empty when we walked in, but since it was lunchtime, people started trickling in after us. The waiter was super nice and let us pick any table, so we grabbed a corner spot and started checking out the menu. The place definitely has that authentic Vietnamese spot feel--nothing too fancy, a bit rundown, but in a charming way. The decor is super simple, and you can tell it's more about the food than the decor. We ordered the special combo beef rice noodle soup (pho), Vietnamese iced coffee, 2 nem chua (pickled pork sausage), and banh beo tom say (shredded shrimp with steamed rice cake). The special combo beef pho was really solid--the portion was just right, the broth was rich and full of flavor, and it came with a lot of good stuff. A nice surprise was the beef balls! I usually don't see those in pho back in New York, where it's more just beef, tendons, and tripe. I really liked that extra touch. The Vietnamese iced coffee was strong and tasted great, but the cup was mostly ice, so there wasn't as much coffee as I was hoping for. I was excited to try the nem chua since I never see it on menus in NYC. It wasn't as pickled as I thought it would be and was a bit milder, but still tasty. I appreciated that it didn't have too much peppercorn, but I think a little more garlic or red pepper would've been nice to adjust the flavor a bit. The banh beo tom say was a first for me. The steamed rice cakes were hot and sticky, but they didn't have much flavor on their own. The shredded shrimp on top had most of the flavor, but the combo of the steamed rice cakes and dry shrimp made for an odd texture. Adding some fish sauce definitely helped, but be careful not to overdo it or it'll get too fishy! One important note: This place is cash-only. There's an ATM in the back, but it's good to bring cash just in case.

    Lisa S.

    3.5/4, decent pho nothing special though! Soup was a little more bland but it hits the spot. I wish it arrived hotter, by midway the soup tasted cold. The spring roll felt old- lacked the crunch factor. All in all it's a reliable spot for a cheap eats! We got the special pho, rare beef and beef ball pho and the deep fried spring roll! Plus side is that service is fast, and large portions. Just remember it's cash only

    Banh cuon
    Janice Y.

    This is a reliable spot to grab a bowl of pho in the Dufferin and College area. Super quick service, we made our order and went to wash our hands, and by the time we got back, all the food had arrived! We were able to finish our meal for a free presto transfer home. Win! It is cash only, as another reviewer mentioned. It does clearly say that in the doorway before you walk in. They also have an ATM if you need to use it (EQ bank card for free ATM withdrawals... if you know, you know). I had the chicken pho, and the rest of my group got the banh cuon, special pho, and we shared some spring rolls. I only wish the chicken pho used dark meat instead white which is dryer. The regular size was plenty for me. Bowls of pho start at $15, which honestly a bit rich for what it is. Banh Cuon isn't the best we've tried but still satisfying! We couldn't find the apps on their menu. They do have it, you just have to ask. Their spring rolls and are great! It doesn't taste like some generic frozen ones. If you can read Viet, they also give away Viet newspapers, and it's free to grab for anyone. We saw the publisher for the newspaper is just a few doors down.

    Cecilia T.

    After I saw that they have banh beo on the menu, I knew I had to come here for lunch to try it (haven't had it in over 15 yrs). We got the banh beo bi, spring rolls, summer rolls, grilled pork chop with rice, and beef ball pho. The banh beo & pho were really good, we all loved the spring rolls- crispy with a tasty filling, grilled pork chop was kind of dry, and the shrimp summer rolls were not good- skin was chewy & the pork inside didn't taste fresh. The staff were friendly, and all the food came out quick. *Cash only*

    Pho

    I really like the taste of Bun Bo Hue here. It's amazing. I visit almost every day off.

    Ada L.

    Pho Linh, located on College near Ossington, is a popular Vietnamese restaurant serving all the Vietnamese classics. I stopped by Pho Linh on a Thurs for lunch at around 1pm. Place was half busy filled with customers. You're given a piece of paper to write down your order. I opted for the regular pho special. My pho came in less than 2 min! The pho was delicious and there were many delicious cuts of meat within the soup (beef, tendon, beef balls, etc.). The restaurant also gives out whole chili peppers to add to your soup (how it's done in Vietnam!). They also serve fresh noodles which is great. Broth tasted great and the pho was delicious. The restaurant also has many types of hot sauce for you to choose from (fresh chilis, chili oil using dried chilis, sriracha, etc. Overall, fast service and delicious Vietnamese eats around the area! Love that they also have banh cuon, will have to try that during my next visit!

    Kathleen W.

    After a 20km hike we decided to grab some Vietnamese food! It took them less than 10 minutes to get the pho cooked and served which is amazing, especially if you are starving. The bun cha grill meat was a tad try and difficult to chew but had a great smoky flavour. The bun cuon was good but the rice roll texture was too mushy, same goes for the bahn beo.

    a plate of food on a table
    Courtney C.

    After hearing all the rave about this place, I decided to give it a try. Besides, how can I say no to pho! I really love their pho, and I love how they have unique presentation like their stone bowl pho. The soup is served in a hot boiling stone bowl, with the noodles and meat is served on the side. 5/5 I also really enjoyed their steak with egg, and bone marrow. Served with a side of Vietnamese baguette. This is my first time trying a dish like that and it was delicious, great portion and the steak was cooked to perfection! 4/5 Honourable mentions include their iced coffee and their crab spring rolls. Their Vietnamese iced coffee was good, but I've had better. Same goes for their crab spring roll.,3.5/5 The grilled meat broken rice was a miss for me. There's not much flavour/seasoning to the grilled meat. 2/5 I'd definitely recommend this spot if you're in the Scarborough/Markham area!

    Regular rare beef pho
    Ryan K.

    Haven't been back since high school when this was one of the stables in the area along with Phoenix. Was in the area with a friend who had a few hours to kill and was looking to look for some food to eat. Decided to just use trusty ol google map to find what is around the area and remember this was on the list. It was probably just past the lunch hour, menu was heavily favoured on beef and pork, rarely any grilled chicken which was a bummer. Server gave us the courtesy to pick a spot since it was just the 2 of us. Gave us hot tea and a menu. I went with number 47 which was the fried chicken with lemongrass and vermicelli noodle. I was honestly surprised there wasn't a grilled option. My friend went with number 1 rare beef pho in a regular portion. Both our food came out within 5mins or no more. My food came out looking quite presentable before I even got a chance to take a picture of it. The only thing I didn't like about it was the vermicelli was kind of cut up so every time I went in with the chopstick it would kind of disperse. Would of preferred if they left it like spaghetti like without cutting it into pieces. Oh yeah every Vietnamese restaurant I goto usually is grill chicken and includes a spring roll on the side. Wasn't a deal breaker but for some reason I was expecting one. Friends rare beef looked pretty good and broth tasted good, hoisin and sriracha was not needed to enhance the flavour.

    Banh cuon- rice rolls with minced park and mushrooms

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    3 months ago

    Service was terrible. The dishes were filthy. They is stale and not fresh. If I could give it zero stars I would.

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    2 years ago

    Soup stock is good and the price is reasonable, enjoy our food very much. Will definitely come back again.

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    Pho Linh Reviews in Other Languages

    Anh Dao

    Anh Dao

    (181 reviews)

    $$

    Chinatown, Downtown Core

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    (4 reviews)

    Kensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    (55 reviews)

    $

    Chinatown, Kensington Market

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Dzo Viet Eatery - Happy hour foooods

    Dzo Viet Eatery

    (200 reviews)

    $$

    Downtown Core

    I came here with my best friend, and I thought Dzo Viet Eatery was such a fun spot for creative…read moreVietnamese snacks. Everything we tried felt interesting, flavorful, and also very reasonably priced, which made the experience even better. The Dry Pho with Spiced Beef was definitely a standout, the beef was super tender, and I liked that it came with a bowl of clear broth on the side, though it was a little salty for me. The Pho Poutine with Fries was so satisfying, loaded with beef, rich sauce, and cheese. We also tried the Betal Leaf Wrapped Beef, and having it wrapped like a taco was surprisingly delicious. My favorite might have been the Fried Spring Rolls though, so crispy on the outside, with a generous and tasty filling. Overall, it felt casual, fun, and full of flavor in a way that made me want to come back and try more.

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Pho Linh - vietnamese - Updated May 2026

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