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    Pho Linh

    4.1 (271 reviews)
    InexpensiveVietnamese, Soup
    Closed 10:00 am - 8:45 pm

    Pho Linh Photos

    Business Info

    PHO LINH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Pho Linh

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    Reviews With Photos

    Take your own order
    Henry V L.

    Pho Linh First time in Canada for the win So I thought My first impression was instantly shocked I didn't know that writing your own order in Canada was a thing Had to write the menu item and even the pricing They only accepted cash Hard to travel international with just a credit card in your grasp They did however have an ATM But the service here is to a min You really are your own worker You take your own order They don't really check up on you After all this, all I can say is boo

    2. Pho Tái (Rare Beef Rice Noodle Soup)
    Emily S.

    DELICIOUS! Everything was perfect. Pho had great flavor. Food was served very quickly (roughly under 2 minutes). My only complaint was that it was very small inside and it seems to always be busy. If you're looking for a cozy, authentic Vietnamese meal, check this place out!

    Christy Y.

    I stopped by Pho Linh on a Monday around 12 pm, and we were the first ones there. It was completely empty when we walked in, but since it was lunchtime, people started trickling in after us. The waiter was super nice and let us pick any table, so we grabbed a corner spot and started checking out the menu. The place definitely has that authentic Vietnamese spot feel--nothing too fancy, a bit rundown, but in a charming way. The decor is super simple, and you can tell it's more about the food than the decor. We ordered the special combo beef rice noodle soup (pho), Vietnamese iced coffee, 2 nem chua (pickled pork sausage), and banh beo tom say (shredded shrimp with steamed rice cake). The special combo beef pho was really solid--the portion was just right, the broth was rich and full of flavor, and it came with a lot of good stuff. A nice surprise was the beef balls! I usually don't see those in pho back in New York, where it's more just beef, tendons, and tripe. I really liked that extra touch. The Vietnamese iced coffee was strong and tasted great, but the cup was mostly ice, so there wasn't as much coffee as I was hoping for. I was excited to try the nem chua since I never see it on menus in NYC. It wasn't as pickled as I thought it would be and was a bit milder, but still tasty. I appreciated that it didn't have too much peppercorn, but I think a little more garlic or red pepper would've been nice to adjust the flavor a bit. The banh beo tom say was a first for me. The steamed rice cakes were hot and sticky, but they didn't have much flavor on their own. The shredded shrimp on top had most of the flavor, but the combo of the steamed rice cakes and dry shrimp made for an odd texture. Adding some fish sauce definitely helped, but be careful not to overdo it or it'll get too fishy! One important note: This place is cash-only. There's an ATM in the back, but it's good to bring cash just in case.

    Lisa S.

    3.5/4, decent pho nothing special though! Soup was a little more bland but it hits the spot. I wish it arrived hotter, by midway the soup tasted cold. The spring roll felt old- lacked the crunch factor. All in all it's a reliable spot for a cheap eats! We got the special pho, rare beef and beef ball pho and the deep fried spring roll! Plus side is that service is fast, and large portions. Just remember it's cash only

    Banh cuon
    Janice Y.

    This is a reliable spot to grab a bowl of pho in the Dufferin and College area. Super quick service, we made our order and went to wash our hands, and by the time we got back, all the food had arrived! We were able to finish our meal for a free presto transfer home. Win! It is cash only, as another reviewer mentioned. It does clearly say that in the doorway before you walk in. They also have an ATM if you need to use it (EQ bank card for free ATM withdrawals... if you know, you know). I had the chicken pho, and the rest of my group got the banh cuon, special pho, and we shared some spring rolls. I only wish the chicken pho used dark meat instead white which is dryer. The regular size was plenty for me. Bowls of pho start at $15, which honestly a bit rich for what it is. Banh Cuon isn't the best we've tried but still satisfying! We couldn't find the apps on their menu. They do have it, you just have to ask. Their spring rolls and are great! It doesn't taste like some generic frozen ones. If you can read Viet, they also give away Viet newspapers, and it's free to grab for anyone. We saw the publisher for the newspaper is just a few doors down.

    Cecilia T.

    After I saw that they have banh beo on the menu, I knew I had to come here for lunch to try it (haven't had it in over 15 yrs). We got the banh beo bi, spring rolls, summer rolls, grilled pork chop with rice, and beef ball pho. The banh beo & pho were really good, we all loved the spring rolls- crispy with a tasty filling, grilled pork chop was kind of dry, and the shrimp summer rolls were not good- skin was chewy & the pork inside didn't taste fresh. The staff were friendly, and all the food came out quick. *Cash only*

    Ada L.

    Pho Linh, located on College near Ossington, is a popular Vietnamese restaurant serving all the Vietnamese classics. I stopped by Pho Linh on a Thurs for lunch at around 1pm. Place was half busy filled with customers. You're given a piece of paper to write down your order. I opted for the regular pho special. My pho came in less than 2 min! The pho was delicious and there were many delicious cuts of meat within the soup (beef, tendon, beef balls, etc.). The restaurant also gives out whole chili peppers to add to your soup (how it's done in Vietnam!). They also serve fresh noodles which is great. Broth tasted great and the pho was delicious. The restaurant also has many types of hot sauce for you to choose from (fresh chilis, chili oil using dried chilis, sriracha, etc. Overall, fast service and delicious Vietnamese eats around the area! Love that they also have banh cuon, will have to try that during my next visit!

    Pho

    I really like the taste of Bun Bo Hue here. It's amazing. I visit almost every day off.

    Kathleen W.

    After a 20km hike we decided to grab some Vietnamese food! It took them less than 10 minutes to get the pho cooked and served which is amazing, especially if you are starving. The bun cha grill meat was a tad try and difficult to chew but had a great smoky flavour. The bun cuon was good but the rice roll texture was too mushy, same goes for the bahn beo.

    a plate of food on a table
    Courtney C.

    After hearing all the rave about this place, I decided to give it a try. Besides, how can I say no to pho! I really love their pho, and I love how they have unique presentation like their stone bowl pho. The soup is served in a hot boiling stone bowl, with the noodles and meat is served on the side. 5/5 I also really enjoyed their steak with egg, and bone marrow. Served with a side of Vietnamese baguette. This is my first time trying a dish like that and it was delicious, great portion and the steak was cooked to perfection! 4/5 Honourable mentions include their iced coffee and their crab spring rolls. Their Vietnamese iced coffee was good, but I've had better. Same goes for their crab spring roll.,3.5/5 The grilled meat broken rice was a miss for me. There's not much flavour/seasoning to the grilled meat. 2/5 I'd definitely recommend this spot if you're in the Scarborough/Markham area!

    Regular rare beef pho
    Ryan K.

    Haven't been back since high school when this was one of the stables in the area along with Phoenix. Was in the area with a friend who had a few hours to kill and was looking to look for some food to eat. Decided to just use trusty ol google map to find what is around the area and remember this was on the list. It was probably just past the lunch hour, menu was heavily favoured on beef and pork, rarely any grilled chicken which was a bummer. Server gave us the courtesy to pick a spot since it was just the 2 of us. Gave us hot tea and a menu. I went with number 47 which was the fried chicken with lemongrass and vermicelli noodle. I was honestly surprised there wasn't a grilled option. My friend went with number 1 rare beef pho in a regular portion. Both our food came out within 5mins or no more. My food came out looking quite presentable before I even got a chance to take a picture of it. The only thing I didn't like about it was the vermicelli was kind of cut up so every time I went in with the chopstick it would kind of disperse. Would of preferred if they left it like spaghetti like without cutting it into pieces. Oh yeah every Vietnamese restaurant I goto usually is grill chicken and includes a spring roll on the side. Wasn't a deal breaker but for some reason I was expecting one. Friends rare beef looked pretty good and broth tasted good, hoisin and sriracha was not needed to enhance the flavour.

    Banh cuon- rice rolls with minced park and mushrooms

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    6 months ago

    Service was terrible. The dishes were filthy. They is stale and not fresh. If I could give it zero stars I would.

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    Soup stock is good and the price is reasonable, enjoy our food very much. Will definitely come back again.

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    Page 1 of 7

    Pho Linh Reviews in Other Languages

    Pho Hung

    Pho Hung

    3.2
    (530 reviews)
    2.8 km
    $

    I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

    This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

    Photos
    Inside
    Inside
    Bun Bo Hue
    Bun Bo Hue
    Mmm.. mm. Mmmm...

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    Mmm.. mm. Mmmm...
    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9
    (55 reviews)
    2.8 km
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant

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    Dzo Viet Eatery

    Dzo Viet Eatery

    4.0
    (198 reviews)
    3.4 km
    $$

    Great atmosphere fun vibes with friends family or date night. Good for small or large groups. No…read morecomplaints on the service either. Food was yummy but not particularly unique. Got the dry pho with chicken - personally would prefer a bun (vermicelli) instead. The green onion tofu had a good flavour with the sauce but found it was fried a bit too much, making it crispier than I'd like (it felt more like tofu skin than I could enjoy the tofu itself). The stuffed chicken wing was my favourite of the 3, just felt slightly pricey for what it was. The mango sticky rice cocktail was delicious - would get again.

    Came here with a group of 10 people in a Friday night, not too busy and service was really good…read more The workers are all very friendly. I really like the decor at Dzo, it gives off a cyberpunk Vietnam nightlife vibe. Here was I ordered: Bò Tái Chanh (Beef Carpaccio) - $21.95 - Thinly sliced raw beef with coconut leche de tigre, pickled onion, herbs, garlic, peanuts. This was served with a bowl of sesame cracker and prawn crackers - very tasty and a fairly large appetizer you can share with friends. There was definitely more beef than there was crackers but very tasty - 8/10 Pork Belly Claypot - $20.95 - steamed rice served with clay pot of braised pork belly, egg and pickled vegetables. This was really tasty, the pork meat was very flavourful. The pork meat had a little too much fat on it but overall still very tasty! 8/10 Overall I recommend Dzo Viet eatery, good value but a little more expensive for Vietnamese food, but there's usually a premium for restaurants within downtown Toronto Total spent was: $55.87 after tax and tips

    Photos
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - restaurant interior
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Dzo Viet Eatery - Sriracha Butter Fried Wings
    Turmeric chicken noodles

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    Turmeric chicken noodles

    Pho Linh - vietnamese - Updated August 2026

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