So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

I have not had sookie since becoming a vegan! I was so happy to have that nostalgic dish back from…read moremy pre-vegan days and to have it done hot pot style was beautiful. The restaurant is so brightly coloured with an open concept design. I love that you can see the kitchen staff happily conversing with the wait staff. It brings a certain joyfulness to the restaurant.

Was in the area, so decided to check out the Waterworks Food Hall to pick up something for dinner…read more After walking around, decided on Soi. Ordered Street Style Pad Thai & Drunkard Noodles, both with chicken as the protein. Was asked if any food allergies applied, which there were none. Also asked about spice levels, which range 5 levels. After paying, was asked to go to the far end of the counter to pick-up the order when ready. They were both made to order with the staff cooking the ingredients in woks and then adding them in containers, and adding all the toppings. Also bagged them. They were still hot by the time I got home. Flavour-wise, both were good. Pricing is pretty high considering the portion size and comparing to other Thai restaurants with the same dishes, but understandable considering most other vendors in this Food Hall are also priced similarly for a main course dish. Plenty of seating: either at the counter, tables by the side, sit in other places of the hall, or even outside on a terrace. There's a paid parking lot under the building. Since I arrived on a weekday afternoon, I was able to find a spot easily, but I can see that at busier times (evenings and weekends) you may have to find a different parking lot in the area.

Very decent Thai street food spot! Their Pad Kra Pao was nice and spicy. The Thai Tea was also…read moreflavorful and not overly sweet.

Found a hidden gem of a Thai restaurant. The food was comforting and reasonably priced. Between the…read morethree of us, we ordered the tom yum soup, pad see ew, Penang curry, and pork laab (minced pork with sticky rice), and we were content. The spice was mild and very nice. Service was fast, and there are weekend and weekday lunch specials. Accessibility: free wifi, paid street parking, public several public transportation options, no changing table, no automatic door opener (two sets of doors), washrooms are downstairs (uneven and narrow staircase), no changing tables.

Good fresh Thai food. A little bit on the pricier side given that its a small mom and pop/hole in…read morethe wall kind of place, with one or two people serving, owing to slower service at times and not too much foot traffic. The spice levels are good, but the thai spicy didn't knock our socks off. The minced chicken dish was very flavorful but they skimped on the rice. The potato samosa was just ok. I wouldn't get it next time and opt for the spring rolls or the papaya salad. The restrooms are downstairs and are clean.

Such a great Thai place in Scarborough!…read more I came here for the first time in August 2025 when my friend suggested going here for dinner. I love trying new restaurants, especially Thai ones, so I was definitely excited to try their food. We got a Jasmine Tea and spring rolls to share, and thenwe each got our own Pad Thai orders. My friend is vegetarian, so she was able to get hers fully vegan with no problems. I got the Chicken Pad Thai, it was absolutely delicious! The vegetables were fresh and the sauce was so tasty! I especially loved that they had house made chilli oil which was one of the best one I've ever had! I'll definitely be back

#whenhungerstrikes17 Our journey takes us to this small Thai restaurant at Kingston Rd and Warden…read moreAve. The decor is charming and welcoming. Some pictures of menu items hanging on the wall. Some small wooden tables and chairs for dine-in guests. The restaurant was not busy when we visited around 1:30 pm on a Sunday. Parking is only paid street parking, which is $2.75 per hour via Green P. We ordered a bunch of lunch specials at $12.99. It comes with choice of pop or you can upgrade to premium drink for $3.50 like Thai Ice tea, Thai lemon tea, Thai matcha green tea, Thai ice coffee (O-Liang), Mango/guava/pineapple juice, Thai coco water. The Thai ice tea was served in a mason jar mug. Very refreshing drink. The appetizers were good. We got the deep-fried coco shrimps (6) $13.25. The shrimps were served with a coleslaw salad and a tamarind dipping sauce. We tried the pork satay skewers (3) $10.95. The skewers were served with peanut dipping sauce and pickled daikon and carrots. The skewers were a bit on the small side. The green curry chicken lunch special was a standout. The broth was aromatic and spicy. The curry was served in a small bowl with chicken breast, bamboo shoots, green peppers, and broccoli. My wife enjoyed her curry. I ordered the Pad Kee Mao - Drunken noodles, which is a stir fried thick rice noodle with scrambled egg, bell peppers, fresh chilies, bamboo, young green peppercorn in Thai basil sauce. The noodles were not too spicy and just the right depth of flavors. The A9 papaya salad appetizer platter (4 person) $45.99 was kind of pricey but offerred a variety of appetizers like spring rolls, coco shrimp, tofu wedges, salted egg, shrimp chips and choice of green mango or papaya salad. The platter is nicely presented, but it's hard to justify the price point. Overall, it was a great experience. They server was very kind and courteous. They also sell some Thai local products on a shelf. We wanted to order the mango sticky rice dessert, but unfortunately, mangoes were not in season, so the dessert was not available. I would definitely come back. I just wish they were closer to home. #whenhungerstrikes definitely mark this one on your bucket list. I will try their Khao Soi noodles next time.

Indoor and patio sitting available! Small menu but has everything you need…read more Salad rolls are great for the summer. Pair with your beer or a mango stick rice cocktail like me. CUTEST Holy Basil presentation in the city!

I have often declared my love for Thai cuisine and I've had some of the best that the city has to…read moreoffer. Add Pik Thai to the list, especially with their cozy dining room and large patio, located in Toronto's Roncesvalles Village neighbourhood. Our meal started, with their delicious Laab Moo, huge Cocktail Shrimps, and their Signature Chicken Satay skewers. Great start! That was soon followed by their Pineapple Fried Rice with Chicken, Pad See Ew with Pork Belly, Khao Soi with Fish, and Phanang Curry with Chicken. Every dish was perfectly prepared, attractively presented, and very tasty. Every bite was a treat! The Khao Soi with Fish, however, stood out as our favourite. It checked all the boxes - presentation, texture, and flavour. Great dish! For dessert and beverages, we had a very delicious and attractive Chocolate Mousse Cake, and Mango Sticky Rice. The mousse cake was not what I expected from a Thai restaurant but it was really good! Their Thai Iced Tea, Thai Green Tea, and Mango Slush really hit the spot - very refreshing. The owners, Monica and Tass, are friendly and welcoming. making you feel at home. This is a good spot, worth exploring! For great tasting Thai food with a cozy ambiance, check out Pik Thai Restaurant at 414 Roncesvalles Ave, Toronto.

Sukho Thai has a few different locations in the city, but the menu is pretty much the same in all…read morelocations. The food is average at best, or below average, compared to a lot of other Thai restaurants in the city. The "mild" in their dishes is still quite spicy. You can opt for "no spice" in the fried rice and pad thai, but the lowest spice level for the curries is "mild" (which I still find to be very spicy). Their pad thai is mediocre - 98% noodles that are somewhat soggy and stick together, sauce that is sub-par taste-wise compared to many other pad thai I've had in other places, very little protein (regardless of which protein option you choose), and very little of any other ingredients (including bean sprouts, other vegetables and garnishes). The Thai fried rice is alright - I like the mild taste and that it's not oily. They put more protein in this one, compared to the pad thai. But it could use more veggies in the mix. Green curry is flavourful and comes with pieces of bamboo shoots and green pepper. There is a good amount of protein (we chose fish) in this one. It's just too bad that it's too spicy. I'm glad they added steamed vegetables as a side to the menu (which used to not be there before) - simple, still-crisp broccoli, cauliflower, and carrots without any sauce complement the other dishes nicely.

Nestled in the quietly charming West Don Lands, Sukhothai has matured into something increasingly…read morerare in Toronto's restless dining landscape: a dependable neighbourhood table with genuine conviction. Under the same stewardship as the ever-bustling Pai, this more understated sibling trades spectacle for steadiness, and there is real virtue in that. The kitchen demonstrates a confident hand with the Thai canon. The Pad Thai -- bearing the restaurant's own name, and rightly so -- is a beautifully composed affair, alive with the interplay of tamarind, fish sauce, and fresh aromatics, each component articulating itself without overwhelming the whole. The Khao Soi arrives generous and soulful, its golden curry broth rich and enveloping, crowned with a pleasing tangle of crisp egg noodles. The Panang Curry, too, merits attention: creamy, warmly spiced, and thoughtfully paired with fragrant jasmine rice. The dining room is clean-lined and spacious, striking a comfortable balance between casual ease and quiet refinement -- a pleasant setting for an unhurried meal. Service is generally warm and attentive, though the pace can occasionally drift during busier moments. If one were to note a minor reservation, it is that rising prices nudge expectations ever so slightly higher, and not every dish sustains the same level of polish. Yet as a neighbourhood anchor for well-executed Thai cuisine -- one that welcomes with consistency and leaves with satisfaction -- Sukhothai earns its place at the table with quiet confidence.

Chicken and vegetables stir fry was piping hot upon pick up. The vegetables were perfectly cooked…read morealong with the chicken. The sauce lacked a bit of flavour and the dish was quite saucy but overall, I enjoyed it!

The food is very good. The employees are very kind…read more All service was fast and enjoyed in a cozy atmosphere and.

A touch on the prodey side but really not bad at all, especially when compared to other similar…read morerestaurants in the area. Good selection on the menu without being overwhelming, and a decent mix of things as well. Taste was good as well. Really liked the curry pad Thai, but wasn't thrilled with the holy basil.

I was in the area when I tried the fish store sandwiches, and I love Thai so I had to try this…read moreJace, I got the pad kee Mao, the service was quick and efficient and I saw they gave me a ten percent discount and I didn't even pay cash, that's very nice of them. The noodles were cooked perfectly so soft and a nice chew, the beef was cooked perfectly and you mix their chilli sauce with it, the taste is divine. The ambiance looked very elegant, the waitress was very friendly, and the paad kee mao was probably the best paad kee mao i ever tasted even I would say better than khao san rao. The portion size is huge, me and wife shared, I ordered it medium which had a fair bit of spice to it. If you mix it with the chilli sauce they give you, the taste is out of this world. I would love to come here again and try their other wonderful dishes.