Such a great Thai place in Scarborough!…read more I came here for the first time in August 2025 when my friend suggested going here for dinner. I love trying new restaurants, especially Thai ones, so I was definitely excited to try their food. We got a Jasmine Tea and spring rolls to share, and thenwe each got our own Pad Thai orders. My friend is vegetarian, so she was able to get hers fully vegan with no problems. I got the Chicken Pad Thai, it was absolutely delicious! The vegetables were fresh and the sauce was so tasty! I especially loved that they had house made chilli oil which was one of the best one I've ever had! I'll definitely be back

#whenhungerstrikes17 Our journey takes us to this small Thai restaurant at Kingston Rd and Warden…read moreAve. The decor is charming and welcoming. Some pictures of menu items hanging on the wall. Some small wooden tables and chairs for dine-in guests. The restaurant was not busy when we visited around 1:30 pm on a Sunday. Parking is only paid street parking, which is $2.75 per hour via Green P. We ordered a bunch of lunch specials at $12.99. It comes with choice of pop or you can upgrade to premium drink for $3.50 like Thai Ice tea, Thai lemon tea, Thai matcha green tea, Thai ice coffee (O-Liang), Mango/guava/pineapple juice, Thai coco water. The Thai ice tea was served in a mason jar mug. Very refreshing drink. The appetizers were good. We got the deep-fried coco shrimps (6) $13.25. The shrimps were served with a coleslaw salad and a tamarind dipping sauce. We tried the pork satay skewers (3) $10.95. The skewers were served with peanut dipping sauce and pickled daikon and carrots. The skewers were a bit on the small side. The green curry chicken lunch special was a standout. The broth was aromatic and spicy. The curry was served in a small bowl with chicken breast, bamboo shoots, green peppers, and broccoli. My wife enjoyed her curry. I ordered the Pad Kee Mao - Drunken noodles, which is a stir fried thick rice noodle with scrambled egg, bell peppers, fresh chilies, bamboo, young green peppercorn in Thai basil sauce. The noodles were not too spicy and just the right depth of flavors. The A9 papaya salad appetizer platter (4 person) $45.99 was kind of pricey but offerred a variety of appetizers like spring rolls, coco shrimp, tofu wedges, salted egg, shrimp chips and choice of green mango or papaya salad. The platter is nicely presented, but it's hard to justify the price point. Overall, it was a great experience. They server was very kind and courteous. They also sell some Thai local products on a shelf. We wanted to order the mango sticky rice dessert, but unfortunately, mangoes were not in season, so the dessert was not available. I would definitely come back. I just wish they were closer to home. #whenhungerstrikes definitely mark this one on your bucket list. I will try their Khao Soi noodles next time.

So busy on a Thursday! Not a big place but filled with people. Their known for their papaya salads…read moreand get ready for some heat! Lol Food is good here. But when it gets busy, service is lacking.

We made a reservation for a weekday lunch. The restaurant was busy but not packed…read more I definitely recommend ordering to share rather than eating only one of something. I found the dishes to be quite heavy-handed on the seasoning (borderline too salty), so the variety helps. Panang Curry - very flavorful, slightly sweet, and very savory. Had a nice kick to it! Som Tum Tod (fried papaya salad) - ordered it because it was their signature but I thought it was too salty and crunchy. And I got kind of tired of the fried aspect of it. Wished I ordered the fresh papaya salad instead. The heat and garlic is nice though. Decently sized portion so you can share it with the whole table. Pad Woonsen Cha-Om (Minced Pork & glass noodle, egg, garlic and acacia leaves) - my first time trying this dish! It was really good! It kind of filled the role of "fried rice" to me, mellowing out all of the stronger flavours of the other dishes. Still quite flavourful on its own too. Felt like a Thai-spin on the Korean dish, Japchae. Kai Yang (grilled chicken) - oh my gosh the sauce this chicken comes with is TO DIE FOR. I want to buy it or learn how to make it. It's so fragrant, fresh, spicy, aromatic, and just the right amount of fishy and acidic. We were very full sharing these 4 dishes between 3 people. For the fact that this is Michelin Bib Gourmand, I think it is well-priced and a great place to try!

Cute place with great staff and good menu options. The food was fresh and tasty and we would…read moredefinitely go back again.

Indoor and patio sitting available! Small menu but has everything you need…read more Salad rolls are great for the summer. Pair with your beer or a mango stick rice cocktail like me. CUTEST Holy Basil presentation in the city!

I really enjoyed coming to this restaurant, which is a fusion between HK cafe and Thai ; two of my…read morefavourite cuisines! We ordered the Green Curry, Pad Thai, and Thai iced tea. It was so delicious and prepared well! I liked how the green curry was very filling with lots of chicken and potato pieces. The sauce was also very flavourful. The interior is decorated well, with many HK cafe elements. Service is friendly. They also have an assortment of Chinese/Thai desserts like mango pomelo or mango sticky rice. Look forward to trying their other items next time!

Location/Service This place is right in the heart of…read moreChinatown on Spadina - so very accessible by TTC and plenty of public parking around the block and near Kensington Market. Interior has a very Thailand feel to it - with its bright neon lights, a little bit of a tropical flavour but also blending in a lot of Hong Kong photos and decorations. Staff were nice and friendly and food came in a pretty fast manner. Food This place is a fusion spot that blends Thai style cooking with staple HK cafe dishes - so it's good to try a few things. The Seafood Instant Noodle was presented very nicely - it's a Tom Yum style so the sauce has a spicy kick to it when you pour it all over the seafood and noodles. A really flavourful dish. Good amounts of seafood from squid, mussel and shrimps - perfect to share. Leng Saap (spicy pork bone soup) was a spicer - but it's my go-to Thai appetizer dish that's flavourful and with the meat that just falls off instantly. Thai Coconut Chicken Hot Pot has a fusion of HK cafe fish balls but blending Thai coconut flavours that warming and comforting. Good portion of chicken was there and it was very soft and bouncy to eat. Overall this place is very interesting and I love its fusion concept - I'm excited to try more staple HK dishes next time to see how the Thai flavours add a twist to it!

My friend LOVES this spot. I'm not usually in the West end, but when I found myself in the area we…read moreHAD to stop in. I love that there's a mix of Hakka and Thai dishes. Both are some of my favorites. I would 100% recommend the Manchow Soup. It was so incredibly flavorful. Manchow Soup Mango Salad Spicy Garlic Fries Lollipop Chicken Crispy Chili Chicken Salt and Pepper Fish Captain Ting Beef Chicken Fried Rice Veg Chow Mein Im usually not a fan of lollipop chicken but this one was flavored nicely. Was there some five spice in there ? The Mango Salad was so incredibly fresh. Only dish I did not try was the fried rice...as I was so full . Every dish I tasted was so good. Portions are large so it's perfect for ordering a few dishes and sharing The Crispy Chili Chicken, Captain Ting Beef , and Salt & Pepper Fish are all winners. Definitely a must visit spot I'm going to request that my friend brings me Manchow Soup everytime she visits Life hack: add a scoop of Chili's to the soup

The service was very good but the atmosphere was just tolerable. The crew was very polite and…read moreequipped. The Spicy Garlic Fries came with a nice twist, but were quite mushy. The Crispy Chili Chicken had good taste while the Manchow Soup had relaxing effect. On the other hand, the chow mein was greasy, and the fried rice was tasteless.

Found a hidden gem of a Thai restaurant. The food was comforting and reasonably priced. Between the…read morethree of us, we ordered the tom yum soup, pad see ew, Penang curry, and pork laab (minced pork with sticky rice), and we were content. The spice was mild and very nice. Service was fast, and there are weekend and weekday lunch specials. Accessibility: free wifi, paid street parking, public several public transportation options, no changing table, no automatic door opener (two sets of doors), washrooms are downstairs (uneven and narrow staircase), no changing tables.

Good fresh Thai food. A little bit on the pricier side given that its a small mom and pop/hole in…read morethe wall kind of place, with one or two people serving, owing to slower service at times and not too much foot traffic. The spice levels are good, but the thai spicy didn't knock our socks off. The minced chicken dish was very flavorful but they skimped on the rice. The potato samosa was just ok. I wouldn't get it next time and opt for the spring rolls or the papaya salad. The restrooms are downstairs and are clean.

My wife and I both had the street style chicken pad Thai and it was excellent. As well the person…read morewho served us and prepared the meal, Wajit, was very friendly and helpful. Highly recommended.

Please let's hope no real typhoon rips through the streets of Toronto because this place must BE…read moreSAVED!!! Delicious meals - I absolutely was blasted over the avocado appetizer.... Crunchy, delicious and creamy filling... it cannot be skipped. ALL OTHER MEALS were classic favorites! Street pad Thai, peanut pasta is a peanut lovers dream and the yellow coconut curry!! Service was great - if you are in a rush you can place the order through the QR code and pay as you go!!! Ambiance was nice and modern- unexpected surprise from the busy street of Toronto.

We'd heard that Thai Barn Na was offering up some above average Thai dishes, so obviously we had to…read morecheck the joint out. We arrived shortly after noon and the place was pretty full, but we managed to snag a table near the back. Neither of us was especially hungry, so we opted to share a couple of dishes. We started with one of their specials, the Shrimp Donuts. My dining companion assumed they'd be actual donuts with shrimp flavors, but this is definitely not that. It's essentially shrimp pieces shaped into a deep-fried donut. And it's good, real good. It arrived to the table piping hot, and I took a big old bite right away. The flavors are right on point, and the whole thing is enhanced by the accompanying sweet sauce. It's a terrific appetizer (although awfully expensive at $12 for four of them). For our main, we went with the Khao Soi ("Soft and crispy egg noodles, golden curry, coconut milk, spring onion, red onion, crispy shallot, lime, pickled veg") and we got that Spicy. It's a really solid version of this iconic dish. It's maybe not up there with the best adaptations I've had, but it's quite good. The broth is super flavorful and rich, while the other components are right on point. The spice level was perfect, too. The service was top notch, as well, so I have no doubt we'll be returning to Thai Barn Na at some point.

This place was soo busy for a Saturday lunch! We waited 20 minutes to get seated. We got the khao…read moresoi, pad thai, and shared the satay chicken. The satay chicken is a pass, pad thai is kind of sweet, and the khao soi is just fine. I will say these are on the slightly cheaper side compared to spots in Toronto (khao soi was ~$20?) Verdict: I think this place is alright for Mississauga, but being on Dundas Street, you're close to Toronto and you might as well go to a better Thai spot downtown haha.