We usually go to the Heartland location as it is closer to us but since we were in the area, we…read moredecided to come here instead. The restaurant is bigger and more organized than the other location. I like the decor and the clean environment. We ordered the fish noodle soup. There is a separate order sheet for this where you can select your broth, noodle, toppings and drinks for $16.50. My husband ordered the lo mein with beef tendon which is so reasonably priced. We also got the honey bbq pork (char siu) for additional protein. Food is very tasty as usual. You can't go wrong with anything you order at Congee Queen. The service was quick. Servers are okay friendly, typical level of service you would expect at a Chinese restaurant. Overall we had a great experience here and might actually like this location better!

Came here with the recommendation of a friend who visited earlier in April 2026…read more Food: overall 4/5 roast pork belly was excellent. Skin was crispy. Meat was not too fatty and too lean, just to our liking. Congee was excellent with good consistency. Rice and water wasn't separated after eating a few spoons. Pork with mushroom was tender but we wished there were more mushrooms. Lobster noodle has too much sauce but the lobster was fresh. Services: very typical. The staff would not come to your table unless you call them. Decoration: Nice inside. Spacious, clean, and welcoming.

There was 6 of us for lunch. We were on a tight schedule and service was fast! The place was busy…read morebut welcoming. The mango and sticky rice was excellent...my favorite dessert. For my main meal I had veggie spring rolls and tofu vermicelli.

Went with a friend and we watched a few orders come out. So we decided to split a meal. We got…read moreveggie spring rolls for an appetizer then split beef pad Thai. It was made to order and was absolutely delicious. We were very glad we shared it. Portions are large. Place is not huge but definitely big enough. They seem to do a lot of take out. We definitely enjoyed it and would like to go back.

DON'T I just spent almost a hundred bucks for takeout…read more 1) The calamari was so overcooked it couldn't even be chewed. 2) The wontons were disgusting garbage and went right there immediately. 3) The sesame beef was edible but tough and stringy, just like the pork. 4 The vegetables are fresh, plentiful, and completely tasteless.

GOURMET EXPRESS CHINESE FOOD 1735 KIPLING AVE... These people are ripping you off…read more OMG. I cannot believe that these people are selling THE SAME FOOD that they were back in 2020 for 8.75 at now 12.40 PLUS TAXES. Why are you customers allowing to let these people get away with PRICE GOUGING. Some of these businesses continue to use "covid" as to why they were "forced" to increase prices. LIES AND ALL LIES. FIRST OF ALL, lets break this down shall we? If you pay attention, the majority of foods that this restaurant uses, always goes on sale. Brocolli, oinions, rice, chicken, shrimp, chicken balls, bean sprouts ( dirt cheap), bok choy etc etc. Example: combo one, for one person they now charge 12.40 ( strategically) PLUS TAX just under 15.00 for 1 spring roll, small pieces of chicken, small bits of brocolli and cooked white rice fried in oil? ARE YOU SERIOUS?!?!?! Reality spring roll 0.50, small bits of chicken 1.00, veggies 1.00, dirt cheap bean sprouts 0.50. So realistically you should be paying 3.00, but you are paying just under FIFTEEN DOLLARS No wonder these people continue to send their children to university off your hard earned money, they have no conscious or empathy. And as long as you allow them to, they will continue to ripp you off!!! I stopped patronizing this business years now, I felt insulted when I saw these prices... UNBELIEVABLE!!!! And the good quality is MEH! IF YOU MUST HAVE CHINESE FOOD, GO DOWN TO JANE AND LAWRENCE... THERE IS AN AMAZING CHINESE SHOP THERE STILL CHARGING READONABLE PRIVES FOR ALL THE FOOD. ONE PERSON COMBOS ARE UNDER 9 DOLLARS. FOOD IS AMAZING

The Queen has become sloppy…read more Congee Queen has long been one of our family's go-to restaurants. So for a family occasion, we headed again to the Heartland location with its distinct high ceiling resembling cool porcelain. This place was packed as usual with a waitlist register at the front. We didn't wait long to be seated but the service and dishes were generally disappointing. After dropping off a pot of tea, no one bothered to check in on us again. While we usually have the super bowl congee, the exorbitant prices nowadays for porridge that we can make at home with a blender is difficult to justify. Instead we had Empress Fried Rice ($22) that was served like slop but was still nicely balanced between sweet unagi glaze topped with bonito flakes. We cleaned the sides to make it more presentable for our meal. The dishes that followed next were hit & miss on the seasoning. Sweet Corn Garoupa Fillet ($24.25) was served with the battered fish along side a cup of thick corn soup but lacked flavour whether we dipped in the soup or not. Similarly the Mixed Fungus & Fried Gluten in Hot Pot ($24.25) was also light on flavour despite being one of our usual go-to dishes here with good variety of mushrooms. While Stir Fried Sirloin with Rice Roll in Satay Sauce ($18.75) was quite savoury with a good amount of sirloin chunks but too salty. Skip it or hit it? For a $100 meal, we'll be thinking twice about whether to visit this location again.

I echo what most have already said about this restaurant. It is busy for both lunch and dinner…read more Offers an expansive menu of authentic Chinese dishes. Service was quick. However, you better get your order and everything you want in one go, because they don't come back to serve you, and they're quite dismissive in their attitude towards you. They are all about getting you in, getting your food, and getting you out of here. If it wasn't for the taste, which was quite good, I would subtract more stars. However, the dishes I ordered, which include seafood fried rice and fish and tofu pot, were quite delicious. I would order both again, but there are plenty of options on their dinner and lunch menu I would try. The place is pretty expansive and clean and has an architectural feel and a fancy atmosphere for a Chinese restaurant. I would come back, but lower my expectations for the service.

It's like Chinatown in Mississauga oh the pork and rice is incredible all sorts of different Asian…read moremeats. It is a deli or something like that, but the food is incredibly fresh and delicious.

I love this type of business. You can tell the dedication/hard work, it shows up on the food you…read moreeat and the down to earth service you received at the counter...If I lived here, I would come 2X a week minimum. Crispy skinned pork, Roast duck, soy chicken, and Char Siu all checked out. Old School Cantonese BBQ, expertly prepared with just the right seasoning and cooking time. You Mississaugans are "lucky", this type of small business w/ such dedication is getting rarer and rarer....as HK'ers would say: "Jannnn"

Had a 6 hour layover in Toronto, so I thought I'd try a restaurant that Dallas doesn't have. The…read moreadvertised photograph of the beef udon soup is what caught my eye, but then when I saw the neighboring table get theirs it looked a lot different (blander if you will). I asked if it was worth ordering, but the consensus was that it was only O.K & for this being a place a well renowned chef opened you'd think the flavors would be more bold/full-bodied. I don't like wasting money, so I chose to get their sampler and a side of fries. I still wasted money because the fries were the best thing I ordered. If you have a long layover & have time to venture to other areas, then you'd be better off going elsewhere.

Had the dim sum sampling platter with 2 of each: shumai, vegetable dumpling, beef dumpling, har gow…read more($24 in December 2023) The dim sum was okay in general, but pretty good by airport food standards (especially at YYZ). The dim sum was not particularly good or tasty but Lee Kitchen provides various condiments to add some flavour. Outside the airport, I don't think this would be worth getting, but even mediocre dim sum is better than most other airport food. Space was comfortable and there was good service. 3+ stars -- if you're stuck at the airport & needing food, it's a fine option.

Food is always fresh, cooked to order and good delivery…read more There's isn't anything I don't like

Cheap , but decent food, you get what you paid for . It's not horrible but it's not the best…read moreChinese you'll ever eat

Got to go again after a number of years. Still the same deliciously hot Fish Pakodas. The best…read moreanywhere! We also order chicken and vegetarian Hakka noodles, and Veg Manchurian. All good and huge portions. This is by far the best option in the Green Plaza. Service is good. Lots of seating. Try the Fish Pakodas. You will not be disappointed.

I used to come here a lot several years ago and I will admit , better hakka places have opened up…read more With that being said, this still remains one of the cheaper options and is still good food. Their veg manchurian and veg hakka noodles are pretty yummy and what you'd typically expect the dish to taste like