Grandma kitchen was a nice spot to try some grandma home cooking! The food was good but, given the…read morerating, I was expecting a bit more. The cooking is very homey. We had the cabbage salads with a really nice sesame dressing, a nice refresher if you're eating spicy Sichuan cooking! Also had the braised pork with chestnuts. The pork belly was soft and the flavor reminiscent of soya sauce chicken, chestnuts were good. We tried the duck taro dish and it was interesting. I would best describe it as the duck from the second course of Peking duck (typically eaten with a lettuce leaf), wrapped in taro mash, covered in Panko, and fried. The dish gave off dim sum vibes with the fried taro element. The best dish, in my opinion was the tofu and fish in spicy broth (no picture). The broth was spicy and the fish slices and tofu were soaked in the delicious spicy, Sichuan broth. There was little interaction with the server. Items are ordered on a tablet and the food is brought to you. It was convenient and our server did bring us water and was quick to respond when we had questions or needed anything.

Tried Granda Kitchen and the food was delicious. The spicy…read morefragrant pot is my favourite, super aromatic and full of flavour. The stir-fried pork had great wok aroma, the braised chestnut pork was tender and really good with rice and the beef tripe was fresh and crunchy. Their fried rice was also very fragrant and satisfying Overall tasty home style dishes and generous portions. Worth a visit

The location in north york closed down but it's nice that this one is still around…read more If you're looking for some nice spicy food, this is a great spot.

We came here after craving some skewers. This is a good place if you are craving skewers and spicy…read morechengdu food. The food selection is okay. It doesn't have a big menu. We really like the skewers and the beef slices in chilli oil. The service is alright. When you first sit down, they give you aprons. However when our friends arrived, they didn't give them aprons. They also didn't collect any finished dishes, as our table was running out of space. The restaurant itself has good seating, so there's really no wait.

Hidden gem in Mississauga! Cannot believe I can find such an authentic sichuan restaurant in…read moreMississauga. The appetizer below is the must-have, street food style. The sauce over it is soooo good Main dish of fish and French beans are both good. The service is fast and interior is pretty neat and organized. Cons: not very easy to find considering its location. Almost missed even following google map

For northern Chinese cuisine, their dishes were under seasoned. I was expecting the food to burn…read moretwice, but I was actually looking for soya sauce, the food was so bland. It's clean, large room with tall ceilings so it feels very airy. The service was OK. 2 servers for the whole restaurant.

My parents and I visited for lunch after watching the new Spiderman movie on Sunday before Labor…read moreDay. We had: - Hong Kong style stir fried egg noodles - Radish cake in xo sauce - Choy Sum in oyster sauce - Deep fried chicken wings in spicy pepper salt The food was pretty good. The dishes are not very spicy. The radish cakes were crispy and soft once you start chewing. The chicken wings were crispy, too. You should be expecting to have some take out if you are ordering noodles and/or rice.

They get 3.5 stars…read more Complimentary soup had carrot, chicken feet, lotus root soy beans & pork rib. It was good, tasting nourishing with natural sweetness.  Sizzling egg tofu was poured on a plate in front of us. It had egg tofu but no egg which would elevate it. There were a lot of Western vegetables: onion, carrot, broccoli, snow pea, mushroom & celery. There was a tasty brown sauce but there was no meat in it. Sweet & sour pork was good: very crispy, though thickly battered. Taiwanese vermicelli with seafood was quite eggy. It tasted simple. It had some smoky wok flavour as per its Chinese name but with vermicelli this is not so easy to get. It would be elevated with a spicy and/or sour note. They do not charge for boxes anymore.

Back here again after 3 years for a value meal. They have combos where you can choose 3 or more…read moredishes for a set price. Since there was only two of us, we got the 3 dishes combo for $38. We ordered beef with Chinese broccoli (gai lan), fried chicken (half), stir fried shrimp. They also gave us complimentary soup. The food quality was mediocre, but the portions were big for the price they charged. They definitely didn't skimp out on the beef in the gai lan dish, nor did they skimp out on the onion for the shrimp dish

**Ordered through UberEats so can't make any comments about the restaurant's atmosphere or…read moreservice** We ordered the green beans with minced pork, sweet and sour pork, and salted egg chicken wings. Surprisingly, the green beans were our favourite!! The beans maintained its crunch, and worked very well with the salty savoury black bean sauce. I feel there could've been more ground pork but that's just my personal preference. (8/10) The salted egg chicken wings were also a winner. Crispy, salty, wings with the pungent flavour of salted egg. They were delicious! I will say that it was kind of odd we only received flats, no drums. I didn't mind though because I'm more of a flats person anyways but I can see some people being disappointed about that. (8/10) The sweet and sour pork had many raving reviews online but I was unfortunately let down. Not sure if it was just a bad batch but the sauce was overwhelmingly sweet and lacked flavour. (5/10) Overall, it was an enjoyable meal and I would definitely try dining in in the future!

We definitely ordered too much here lol…read more We had the crab meat & pork xiao long bao, crystal shrimp & pork xiao long bao, rice siu mai, poached chicken in chili sauce, pan-fried pork buns and crab roe fried rice. My favourite was the crystal shrimp & pork XLB. That would be the first thing I'd reorder. My husband preferred the richer/soupier dumplings, so apparently we cannot even agree on dumplings. The pan-fried pork buns were also really good and I liked having something crispy alongside all the steamed dumplings. By the time the fried rice came I was already pretty full, so this is definitely somewhere I'd rather go with more people next time so we can order a bunch of things without completely overdoing it. Would come back mainly for the dumplings.

TL;DR - Crappy Chinese supermarket cooking failure level stuff selling for restaurant price + HST +…read moretips with near no service. AVOID. This restaurant has recently moved to Keswick. We gave it a try on our recent trip to north of York region. Had probably the WORST EVER lunch here, enough for me to question if all the previous good reviews here or on Google are even remotely relevant, or if it's just me having an exceptionally bad luck with them on my first try. Anyways, here's my misery: We ordered fried bun, garlic broccoli, Wuxi pork rib and chicken fried rice. After ordering via a QR code menu I went to the washroom, but the booth had no toilet paper available. Delightful surprise. Or perhaps they were just having a busy day and missed it somehow. Speaking of busy day, there were only us and another table with a group of four. Perhaps they were occupied with all the orders coming from online or something. We waited for food, checked twice if I placed order correctly, and asked the server if the food was coming at all. Answer was "just wait a bit more". First dish arriving was the pork rib, ~20 minutes after we placed order. Wonderful punctuality. Then next came the fried bun, with beautifully blackened bottom soaking in residual frying oil. Took a bite on the unevenly leavened skin and ...came out nothing but the bland, dry pork stuffing - no juice at all, neither salty or sweet - perhaps to ensure a clean, messy-free juice bun experience. Finally the broccoli and the fried rice. The broccoli had such a subtle garlicy flavor that I could barely taste at all, and the texture was all so soft that close to steamed or boiled rather than stir fried. All so thoughtful that there would never be an garlic after taste in mouth problem, nor would there be any too hard to bite broccoli problem. I didn't taste the chicken fried rice at all - for I strangely lost all my sense of hunger at this point, and that I doubted if that was my rice dish as the chicken appeared pretty much invisible. Playful. Just I was not in a mood for treasure hunting sorry. Other warning signs - There was a primary school age kid helping around setting up the table. Probably the kid of the owner. Nothing wrong for family business perhaps. Many items on the menu appeared to be sold out, perhaps that was because it was the last day of long weekend and everywhere was closing. Upon leaving the server asked how we liked the food. It was not to my taste. Then she responded that it was hard to make everyone satisfied and they promised their commitment to quality. Cool. Sincerity perhaps, I don't really know - but no, terrible cooking is terrible cooking itself, period. It was definitely not about my personal taste, it was a pure cooking skill problem. This place advertised itself to be originated from a brand name restaurant in Wuxi since 18th century on Instagram. Yes there's indeed a restaurant with this name - but I doubt if this place has any real connection with them. More likely than not it's a scammer just stealing the name. Shame on myself falling for it. Shame on me even paying the normal level of tips just to be decent. THEY DO NOT DESERVE IT. If you cannot do the cooking fundamentals, go back to a college to train yourself and PAY THE TUITION instead of asking others to pay for your food. If you do not have the resource to serve your customers right and make your menu actually available, CLOSE YOUR DOOR for a day or forever for good. That's it.

Service was ok. The ambiance is like a cafeteria nothing fancy. The pork bone soup was delicious,…read moreit doesn't come with potato. You have to pay extra. My friend ordered another type of noodles, he got glass shard in the dish. They switched him for a new one but didn't offer any compensation or something to make up for the experience. The floor and table are not very clean, a little sticky. Feels like a very old and not well kept up restaurant

We came pretty late (around 9pm) on a Saturday night and the place was still buzzing. We got seated…read moreright away and the food came out fast and hot. Although a bit cozy, the restaurant seems to be a favorite for the locals which is always a great thing. Their soups would be perfect for cold winter days!

Insanely good for the price! And free ice cream at the end was a great touch to it…read more Service was amazing and very attentive to us even though the restaurant was super busy. Inside was a lil loud, but with chatter and people just having a great time

I have been coming here since they first opened in Mississauga. My favourite is their tomato rice…read morenoodle soup with beef and enoki. They have generous toppings and there is free noodle refill. Their broth is very tasty and when I have extra to take home, they turn into a gelatinous broth which tells me it is a real bone broth rich in collagen. For a limited time, they give free soft serve ice cream at the end of the meal which completes my meal for under $20pp. Service is very quick. Even when it's busy, the table turnover is fast so you will get seated pretty soon. The restaurant is spacious and nicely decorated. It is also clean.