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Pho Ngon Dat Viet

3.5 (26 reviews)
Open 11:00 am - 11:00 pm

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PHO NGON DAT VIET ATMOSPHERE

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Carmen W.

2.5 stars. Place and food aesthetic wise is beautiful ! We tried the stone bone pho as well as regular pho and the build you on fresh summer rolls . Taste is definitely below average and on the more expensive side. I'd say only come here for the pics lol . The other bonus is it is opened relatively late compare to others in the same area! ( 11pm on a Sat! ) Oh and there were a lot of fruits flies swarming around :(

Butter fried squid
Ling M.

Wow the decor of this restaurant is so fancy! From the floor to ceiling, the design seems so well thought out. It feels very comfortable and like you're going out for a nice meal. The dishes come out very well presented too. We tried the dac biet pho XL and the vermicelli with grilled chicken. As a side we got the butter fried squid. The vermicelli was a big bowl and tasted really good. I especially liked the beef wrapped in the green thing. And the spring roll was crunchy. The pho came in a huge bowl and we enjoyed it too. The squid was deep fried and I liked that there was the option to choose just butter or salty. Since we ordered butter, it wasn't salty which was nice. The one downside was that I found a piece of metal in the squid batter. We were eating with our kid so this could have been dangerous. Glad we caught it and removed it.

Cathy C.

Hidden Gem in Thornhill! Authentic Food with a fair amount of food in each dish. Their BÚN CÁ HAI PHÒNG (vermicelli soup w/ fish fillet, fish cakes and fresh herbs) may be my new fave here because I love dill & herbs in soup! Their Boneless Chicken Feet Salad was light and refreshing. This restaurant has been our recent go-to Vietnamese Restaurant in between Thornhill & North York! Lots of parking spots, big tables, authentic food and eye-catching interior, friendly staff! And they even have Lobster Pho and worth trying if you're not allergic to lobsters like I am, but many other good options to choose from! Will visit again!

Winnie H.

Fancy Vietnamese restaurant. I like the decoration and the ambience. The food is put in fancy hot pot and bamboo tray. Food is good and very filling. I saw 2 adult men share a noodle dish. The special of the noodle has beef bone with some meat serve with hot pot. It is tasty. The service is good. There is parking around the restaurant.

can you believe this is bun bo hue?
ShenJie L.

Would I recommend? No How is the taste? This shop used to be good, then the quality became inconsistent, but I would say now it is consistently bad. Especially their bun bo hue went from good to horrible Unfortunately I would say don't try this shop anymore if you are reading this review to decide to visit this shop How's the atmosphere? atmosphere is good, but food is too crappy so not worth it how the service? normal

Cherrie T.

First heard about Pho Ngon Dat Viet on social media, and from the photos/videos online, the interior and food presentation looked really amazing - so we decided to check it out the last Monday. I did previously try to make a reservation via phone but no one answers. Upon walking in, the restaurant is huge! We opt to sit by the window for more sunlight. The servers are friendly and courteous but they are not fluent in English, so it was a bit hard to communicate. The food presentation is definitely on point. The flavours are definitely a little different from what I'm used to. They have a purple fish sauce that came with the Bun Dau Mam Tom (#24), which was quite interesting! I loved the fried tofu squares from that platter the most! The Bun Bo Ganh (#28) came in a piping hot stone bowl, with a huge bone-in beef rib, and cute baskets holding the noodles and the meats. The soup base was lightly and less spicy than what I'm used to, which was still pretty good. I really enjoyed the Bun-Vermicelli (#17) with spring roll, grilled pork, grilled meat, beef roll w/ herb leaves. I would also recommend the Coi Cuon - Fresh Rolls (#01).

Cucumber and mango salad
Catherine S.

The hype here is real, people. Our party of 7 visited PNDV last night for a celebratory dinner. I made a reservation for a Saturday dinner which was honored without an issue. The waiter/waitress were all very sweet and tried their best but I would have to agree with a few of other reviewers that there is more work to be had there. Since we were a party of 7 and had ordered lots of food, it would have been helpful to have the wait staff clearing empty bowls and plates promptly so our table was not overflowing. We ordered a variety of menu items and they were all very very good. My only recommendation for the restaurant would be to better prepare the lobster for the patrons so it's easier to eat. We thoroughly enjoyed our meal and we look forward to our next visit.

Pho Ngon Dat Viet is truly a great choice when you want to invite your guests to enjoy a cozy, charming dining experience. The restaurant is decorated in an Asian style, and the dishes are authentically Vietnamese -- crafted with great care and creativity by the owner, both in quality and presentation. I've been here many times with friends and family. I believe this is a wonderful place to enjoy special Vietnamese cuisine that has made its way around the world. Come and discover the flavors of Vietnam starting right here.

Phoebe C.

My husband and I came here for lunch over the weekend. This place was very nicely decorated, and true to Vietnamese culture. I loved the ambience and the service was great! The menu is on the pricier side compared to typical Vietnamese restaurants. However, we also found the portions to be on the smaller side. I had the Dac biet pho (special rice noodle soup with everything in it). I noticed that the soup was a bit bland, and the portion size (for a large) was smaller than what you would usually get at other Vietnamese restaurants. I would rate this dish 3/5. My husband ordered the vermicelli with grilled chicken, grilled pork sausage, and a beef roll with herb leaves. There was a generous portion of meats in this dish. However, we found that once again the meats tended to be under seasoned. Also, the vermicelli was served on a very shallow dish, so my husband was still hungry after having this. Again, we would rate this 3/5. While this place sure has the look and feel of a upscale Vietnamese restaurant, but the food left a lot to be desired. With so many other Vietnamese restaurants to visit in the city, I don't think we will be returning anytime soon.

Thu The Met. Presentation looks good but the beef shank has totally GONE BAD! Spoil meat
Yan Y.

Purposely choose this place to treat my friend for lunch today after seeing all the hype on "little red book". I normally don't write reviews. But this place is just a big disappointment. Thu The Met It only included 6 wrapping rice papers but how is 6 small wrapping rice papers suppose to b enough for the that fillings, like are you suppose to eat the stuff without the wrap? THE BEEF SHANK has totally gone bad. The smell was so bad. Told the server n he smelt it n brought back into the kitchen...I'm sure he smelt something too. However when he comes back out he said how its "normal" that it smells like that b/c they use a special vinegar sauce? It's like right...I had no clue that "spoiled meat" flavour has became a new flavour that chef's are making. Like the presentation looks nice but boy it was some nasty meat. Pho special The soup broth kind of taste like Chinese bbq roast duck....pretty unique to me Fried squid with butter Taste wise its not bad but just don't expect it to be crispy. It's rather soggy...the batter doesn't seem to mix very well with the butter texture wise. Fried chicken wings Seems like it wasn't even fried at all not even pan fry. It's more slow cooked wings with sauce...n it wasn't fully cook. Boneless Chicken feet salad One of the best dish out of the rest sweet and sour. Which is pretty refreshing. Ice Coffee Didn't bother taking a picture of it. Save that $6! Unless if you want to pay for some sugar water. Extremely water down coffee with so call condensed milk that literally state like simple syrup. Service It's meh but the server didn't really do much about the beef shank situation. Just said the spoil meat smell is normal n walked off. I don't really know how to comment on it not like he ignored us but not like he did much either. Ambiance Besides the quality of the food the place is pretty nice place overall. In conclusion, I would not recommend this place at all if your actually looking for some good viet food. But if your just looking to feed your camera its not a bad choice.

Bonnie W.

I've been meaning to try this place as I saw many people posting about their food. The space is big for an Asian restaurant in that area! Great vibe for dates and gatherings. They have many big tables for larger groups as well. The food was on the pricier end for viet food but it tasted pretty good and the portions were decent sizes. The one thing that was odd was that the tea was luke warm and tasteless. We asked for hot tea but they told us this was how they made their tea.

Roberto H.

I always love a bowl of Vietnamese Pho soup. Today I decided to try the Pho Ngon Day Viet at 180 Steelers Avenue West in North York, Ontario Canada. I had the worst experience ever at a Vietnamese restaurant. To start, their menu is very limited. I love the rice noodle soup with rare beef and tendons. It doesn't exist in the menu. They serve the soup in a medium size bowl and a very small dish (see the picture). The tea is served in a large glass. It taste horrible, like medicine. Undrinkable. In all, this is the worst Vietnamese restaurant I ever been. I will not recommended to my worst enemy. Honestly, to me doesn't look like Vietnamese. It's more of a Chinese business advertised as Vietnamese. That's my personal impression.

Pho in a stone bowl

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1 year ago

ordered take away. the food portion is good but with the price i expect higher quality.

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2 years ago

Love the spring rolls. Great service, great food. Very nice decor. Treated like a king.

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Saigon Lotus

Saigon Lotus

4.4
(256 reviews)
16.0 km
$$

A friend introduced me to Saigon Lotus, a vegetarian Vietnamese spot in Chinatown that I probably…read morewouldn't have noticed on my own. It's very quaint and pretty standard for the area, nothing flashy, just a simple neighbourhood restaurant. We went on a Friday around 11:30 AM and were the only table there, which made for a quiet and relaxed lunch. We ordered the bún bò Huế and the pad thai. Both were fine, but nothing particularly memorable. They did the job, but neither dish really stood out enough to make me crave a return visit specifically for them. That said, this is very much a no-fuss kind of place. Prices were on the more affordable side, around $15 per dish, which is always appreciated in Toronto. The atmosphere is casual, the service was straightforward, and the food came out without much of a wait. Overall, it probably wouldn't become my go-to spot, but as a vegetarian-friendly option in the area, it's a solid and easy choice if you're nearby and looking for something simple.

Looks like the original location is still there but the second location on Yonge has closed. The…read morebrother's location on Parliament/Gerrard called Phosome is still there. Ordered the pad thai and it's on the more tart side. Missing umami, could use a but more salt. On the other hand the appetizer: rice roll with mushroom with that fish sauce is perfection, highly recommended. Large space, too much incense smell so if you're sensitive, be warned. Friendly staff. Good price, large portions on mains, vegan.

Photos
Beautiful little spot
Beautiful little spot
Taro pudding
Taro pudding
Vibe

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Pho Hung

Pho Hung

3.2
(530 reviews)
16.0 km
$

I visited on a Friday night at 6:20 PM, and there were plenty of tables available. I had been…read moredebating whether to try this restaurant for a while, and while I'm glad I did, I'll still be going to my favourite Vietnamese spot down the street, Anh Dao. I ordered the bun bo hue, pho, and spring rolls. The bun bo hue tasted more like a spicy pho broth, and the pho reminded me of the broth at the Michelin recommended restaurant on Ossington. Overall, the bun bo hue and spring rolls were just okay, nothing special. The pho was good if you're looking for something simple. They also put a large piece of beef tendon in the pho, which I loved! One thing I didn't like was that the owner seemed to be rushing us to order, which felt a bit off putting. I'd come back for the pho and spring rolls, but I'm not sure about the other dishes.

This place is always clean, and the food always arrives fast. The staff are very friendly, and the…read morequality of the food has al ways been consistent. This really is soul food when you're feeling sick. My one quarrel with this place is the extremely small wide of their "large soup bowls" this is just terrible. I wish they would just go back to a regular large bowl of soup. This is the smallest "large" pho soup size I've had just about anywhere I've been. Honestly amazing place, but the portion of the soup really really irks me. Also the fried spring rolls are a must try! Incredible every single time.

Photos
Inside
Inside
Bun Bo Hue
Bun Bo Hue
Mmm.. mm. Mmmm...

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Mmm.. mm. Mmmm...
Pho Ngon Dat Viet

Pho Ngon Dat Viet

4.3
(4 reviews)
16.0 km

New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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Nice roomy dining area.
Nice roomy dining area.
Bun Bo Hue
Bun Bo Hue
Cute front patio on Augusta

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Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

3.9
(55 reviews)
16.2 km
$

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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Kim Vietnamese Restaurant
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Pho Ngon Dat Viet - vietnamese - Updated July 2026

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