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    Linh Anh

    3.5 (39 reviews)
    Closed 11:00 am - 11:00 pm

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    Jennifer K.

    We came to Linh Anh because they're open late till 11 pm, which is super convenient. The place is pretty spacious inside and I really like the retro décor -- feels like eating in someone's old family home with antiques everywhere. I always order Banh Cuon whenever I see it on a menu, and theirs is worth the 15‑minute wait since they make it fresh. Really good. I also tried the Banh Da Cua Hai Phong (red noodles with crabmeat). Lots of toppings and the broth was sour and savory in a really refreshing way. Definitely woke up my taste buds. Service is quick and to the point, which is what I expect from a Vietnamese noodle spot. I'll be back to try more dishes.

    Terry C.

    Went on a Wednesday night and there was still a good flow of people. We were quickly seated. This place is eclectically decorated. Grilled pork and spring roll on noodles. This was good. Good flavour. Com Suon Bo Nuong - short rib on rice. This was also good. Meat not chewy. Tea served lukewarm. Not much service others than taking the order and bring the food. Serving size good.

    Bone marrow pho
    Ida C.

    Linh Anh is our go to when we're craving rich authentic pho especially for their bone marrow pho! When we went recently, I was a little shocked that it came with 2 pieces of bone marrow but the server confirmed that since they're smaller, they gave 2. I thought that was really nice of them. My husband and I can usually get away with just sharing the pho and rolls, which are always consistently good. The unionville location is much bigger than Scarborough so I'm glad they opened this second location. It's also always nice to look around their decor which always remind me of our Asian grandparents' house back then.

    Biyu X.

    This was our 2nd time here for lunch. And this time we came with my parents in law. We got some spring rolls as appetizer. It was deep fried spring rolls that there were shrimp, pork and some veggies inside. The sauce was pretty special and tasty. Each of us had a bowl of noodle soup. I was still like my Beef Bone noodle soup. There was a big bone there. I love it so much. Another one just a regular Beef noodle soup. My husband liked Bun Bo Hue, which using Hue sausage with a little bit spicy soup. I don't want any spicy today. My father in law liked the Tomato Crab Base Soup. The staff were nice to us. They have enough staff when we were here every time. We love to come again.

    Menu pic #1
    Victor H.

    So now I've been to all 3 Linh Anh locations and this location matches evenly with the other 2. Thus the 4 stars. First off, the decor inside is splendid. It has a nice take me back to Vietnam rustic decor. Very nice. On this visit I ordered their 1. Chicken and pork chop on broken rice. It was a nice surprise to have a little salad on the plate as the lettuce and veggies were very crisp and beyond fresh (look at the picture) I was disappointed in the quality of the chicken and pork chop though. It seems they might have cut back on the quality of the meats because of the costs maybe? We'll call it quality deflation. This Linh Anh still warrants 4 stars as I'm sure their other menu items are still great. I would come back if in the area and I will recommend this spot or any of the 3 Linh Anh locations

    Tanveer K.

    We had the rare beef rib with beef balls and beef brisket large and we had the chicken wings, it was definitely on the pricier side, the noodles were cooked to perfection, the beef was tender and the tripe and the beef balls were delicious, the bone marrow was really tasty if you mix that with the pho broth it transforms the flavor. The service was really good the staff were attentive and friendly, they only take cash and debit, the chicken wings were delicious had a nice sweet flavour, and the ambiance was nice it felt like I was in Vietnam. I would say one of the best phos I've had this year.

    Bún bò Huế
    Chris C.

    On our way back from a road trip, we stopped in at Linh Anh Vietnamese Cuisine's new restaurant in Markham, located at Hwy 7 and McCowan. It's a lot more spacious than their Scarborough location, with similar but nicer decor. The Beef Banana Blossom Salad with shrimp chips was so delicious. It had a lot of ingredients that worked perfectly well together. The chips provided a nice textural contrast. The Bún bò Huế was a huge bowl of deliciousness. It was packed with tons of ingredients and flavour, all in a rich broth. Our third dish - Banh Cuaon Dac Biet Nhan Thist Tom,Cha Muc, Cha Chien, Thit Heo Nuong - had many components. This is a chef's special that includes steamed rice rolls, fried squid cakes, Vietnamese pork sausages, and grilled pork. It was a great combination of flavours and textures. Deeelicious! Linh Anh has expanded their reach with this new location, plus an even newer one in Richmond Hill. Where will they go next? Durham Region? I'm hoping!

    Carmen G.

    Loved their Scarborough location, but I feel like this location can use some more updates to their food - it just wasn't as flavourful as I remembered. Starting off with their ambiance, it's beautiful inside with lots of nice decor items and florals. The space is huge and a great location in Markham, just right across from Markville Mall. Came here two times already, once for lunch and once for dinner. Lots of hit or miss items imo, here goes: P03, Pho Dac Biet - House Special Pho 3/5 - Lacked some umami flavour and there was no wow factor to this. N01, Banh Cuon Dac Biet Nhan Thit Tom 5/5 - Loved this dish as a sharable appie. Thought it was super flavourful and packed with a variety of meats to go with the rice rolls. V05, Bun Nem Cua Be 5/5 - Like a dip noodles with a square fried crab spring roll and grilled pork. This was great and packed with flavour S08, Bun Bo Hue 3/5 - It was okay, lacked flavour and could have been better. Portions are okay as well S01, Bun Ca Ha Phong 3.5/5 - Wasn't my favourite as I don't necessarily love the dill soup. But others dining with me quite enjoyed it. S10, Bun rieu Cua 3/5 - This was quite oily on the top and again lacked a lot of in depth flavour. This was quite disappointing as I feel like I could make better bun rieu at home and usually this is a top favourite of mine. V02, Bun Ga Nuong 2/5 - The most disappointing dish of them all. I thought the grilled chicken was kind of soggy and soft. It didn't pair well with the rest of the noodles and fish sauce. This definitely needs an update. Overall, a lot of hit or miss dishes. I probably won't be getting their vermicelli bowl again, but will absolutely be back for their rice roll dish that I loved.

    Spring rolls
    Jahleel C.

    This place I ordered through doordash and it's the Unionville location. I know they have a new location in Richmond Hill at Time Square where the hotpot Ushi Shabu Shabu was located so that place is a lot bigger with more seats for sure. This place I'm not sure since I just got it through delivery. The food didn't take long to prepare and get to me at all. It was packed well in one big white bag. I didnt take a picture of the chicken and rice dish we ordered but I would say overall this place is a 4/5 this time I first tried this Viet restaurant. The chicken was nice and crispy, chicken broth was really good, chicken is deboned well. The spring rolls actually have shrimp chunks in it compared to any other viet restaurants I've been to. The only downside why I took away 1 star is that the spring rolls were very oily, it splashed on my face and table when I took a bite. Also the chicken and rice dish had too much veggies and not enough chicken. I would like to try something else on their menu and likely try the Richmond Hill location in person and will get delivery through here in Unionville.

    PH03 Beef Noodle Pho - House Special, with all meat.
    Joy W.

    Food 3.5/5 Service 4/5 Ambience 4.5/5 Pretty interior decor, quite impressive. Very unusual to see the extent of the decor in many restaurants serving Vietnamese food. We had PH03, House Special Pho, pho beef noodle soup with all meat (3/5) and a Vermicelli Salad bowl with grilled pork and spring roll (4/5). Personally, I prefer the beef pho soup broth served piping hot which it was not, and it was missing a flavour depth. I would not recommend the Pho. I would like to return to try some of their other menu items, no Pho! Plenty of parking right outside the restaurant and in the parking plaza. The restaurant is located on the south side of Highway 7 across from Markville Mall.

    Peggy C.

    I've tried the one in Scarborough and I'm glad they opened one up in Markham right across from Markville - love the location! I came with a friend to have lunch on a weekday and it wasn't overly busy. I loved the interior design with all the vases on the walls. The decor was beautiful, created a very welcoming and cozy vibe. I ordered a bun ga nuong, cha gio which is grilled chicken and spring rolls with vermicelli. This is usually my go to dish at a Vietnamese restaurant and at this place it certainly didn't disappoint. I loved it. However, my friend ordered the house special pho. She specifically requested no beef balls because she's allergic to the oil that's used for making it. She had it written down on the paper that's used for ordering and the waitress was fully aware but they still gave her beef balls which was unacceptable. Luckily my friend didn't have an allergic reaction. They should really review the customer's requests.

    Sarah M.

    I've been anticipating the opening of this location since this past winter & am so glad it finally did! My hubby and I went yesterday right after I finished work. It was around 5:15 p.m. on a Monday so we had plenty of tables to choose from. My hubby ordered the Bo Bit Tet w/eggs which is essentially steak (Vietnamese style) and eggs in a sizzling cast iron pan that comes with pate & a Vietnamese baguette. The steak & eggs was delicious! He said that he didn't really care for the pate & the baguette was over toasted so the entire thing was hard/crunchy. Also, the pan isn't sizzling which is a good thing so the steak doesn't get overcooked. I tried something new and got their Vietnamese red noodle soup with crab meat. It also comes with shrimp, fish cakes, grilled beef wrapped in betel leaves (so good!), sausage (this was missing!), tomato, crispy fried shallots with red thick wide noodles. I really enjoyed this noodle soup! There is such a rich depth of flavor in the broth and all the ingredients tasted fresh. I would definitely get this again after trying a bunch of different dishes on their menu. I love that they have items on the menu that you don't usually see at other Pho restaurants. The ambiance here is very nice! Very spacious, high ceilings and beautifully decorated. I deducted a star off my rating solely due to the fact that I asked a female waitstaff for the bill & she just walks away. We sat there waiting for it to come. After sometime, we looked around & a gentleman came over and asked if we needed something. I told him that we asked for the bill & he told us that we have to go to the front counter to pay. Would of been nice if she told us that! Overall, I'm happy that this place has good food & is pretty close to home so will definitely visit again!

    inside
    Elsie Z.

    I found my go-to spot for Vietnamese food in Markham and it's at Linh Anh. I was debating to between the bun bo hue, bun rieu, bun ca hai phong. In the end, I chose the bun rieu and I was very satisfied with my dish. Plenty of fresh shrimp pieces, a crab cake, and lots of toppings. Not to mention the broth was not too salty yet very flavourful. The bun cuon is also a highlight. It's really rare to see Vietnamese restaurants offer this specific dish, so I was really happy to see it! I had it growing up and it's delicious. The bun cuon can be ordered as a full platter or just on its own which I did. Highly recommend the bun rieu here and bun cuon here as well. The tea they offer their guests needs to be mentioned. It's fragrant and got me drinking more tea than I usually would. There was a waitlist but I didn't find myself waiting for a table for more than 10 minutes. This place is also great for catching up with a friend, the interior is BEAUTIFUL and spacious. This restaurant also closes at 11pm so it's great for a craving any time during the day.

    Store front

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    Big Beef Bowl Hand-Pulled Noodle

    Big Beef Bowl Hand-Pulled Noodle

    3.9
    (371 reviews)
    1.3 km
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    Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason…read more Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber. Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.

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    Photos
    Inside - 2024-03-30
    Inside - 2024-03-30
    Sang-Ji Fried Bao
    Sang-Ji Fried Bao
    Big Beef Bowl Hand-Pulled Noodle

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    West Gate Classic Canton Eatery

    West Gate Classic Canton Eatery

    4.4
    (10 reviews)
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    Always been a fan of this place :) Huge portions, and menu offers a lot of delicious comfort food…read morefrom all parts of Asia- dumplings & buns, skewers, side dishes, hand-pulled noodles, claypot rice, congee, rice noodle rolls, etc. Spicy or non-spicy, this place got them all. My favourite go-to items are their Shanghai pan fried bao, cured sausage claypot rice (to get that crispy layer at the end), and all the rice noodle rolls! Recently ordered 2 of my favourite claypot rice for takeout- Chinese Cured Meat & Sausage, and Minced Pork & Preserved Veg. The rice and toppings comes baked in a tin foil container. It also comes with soup, veggies, and sweet soy sauce. Tin foil definitely can't replace the actual claypot experience though.

    Comfort food. Quantity and Value meals for early bird. Its the trio of greatness. I kind of had a…read moredifficult time finding the storefront as I drove around the strip mall, but after entering and trying the food I knew I found my favorite place. Congee, fried noodles, cheung fun and loh back Goh. It had everything I wanted. The server was nice spoke fluent English (as I struggled with my own broken canto. The value and size of the dishes was excellent. We had to adjust our order expectation after seeing a table of seniors with their set menus dishes come out. A big smile came to my face because it was going to be excellent. Food came out fairly quick. The congeee was the right consistency and just the right amount of toppings. Loh bak goh was a generous portion, and was tasty. The Jah leung and HK style Rice noodles were smooth and excellent that the server just handed us the peanut sauce and hosin mixture to pour on to our hearts delight. I only wished that I had a separate stomach as the tables that came in after 11 had more of the hand pulled noodles. I'll definitely come back for that as I think that's is something my family would definitely enjoy. I like how spacious he dining room is, plenty of tables and well kept. I appreciated the art they had on the walls - definitely showed culture and skill of the noodle makers.

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    West Gate Classic Canton Eatery
    Fried noodles
    Fried noodles
    West Gate Classic Canton Eatery

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    Grains Fish Noodle

    Grains Fish Noodle

    4.5
    (35 reviews)
    2.9 km

    We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

    One of my favorite fish noodle places. They offer a healthier grains noodle, in a rich fish broth…read moresoup. The soup is silky, milky and full of fish flavours. If you're not a fan of natural fish flavours, this might not be the spot for you. But for me, I love the fullness of the soup, and how all the flavours provide a hearty and comforting meal. They also have tomato base, spicy or other options if you're not a fan of fish, but my favorite is probably the original fish broth base. It comes with pieces of white fish. You can also switch it up and have it come with other ingredients such as fish tofu, or brisket. Definitely recommend to come try. There is a bit of a wait often when I come on the weekend but service is quick and speedy, in a typical hk-Asian style. The space is also a converted house so the layout is a bit odd and a bit hot in some corners, but manageable. If you cannot do steep steps, ask the servers to have you seated on the main level.

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    Grains Fish Noodle
    Grains Fish Noodle
    Grains Fish Noodle

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    Yun Shang Rice Noodle & Yang's Braised Chicken Rice

    Yun Shang Rice Noodle & Yang's Braised Chicken Rice

    3.4
    (8 reviews)
    1.3 km

    I came here with my disabled elderly grandma, there were no accommodations…read more The staffs were incredibly rude when we asked for a chair so she may sit or a rest area. However the lady working told her to move aside and slightly pushed her aside while I was holding her. The workers continuously, continue to ignore our assistance. This place is not handicap friendly. Doors are narrow, not automatic, and to narrow to fit a wheel chair if needed. But it would fit a walkerbut just slightly

    This resto appears to be a two in 1 with noodle dishes and rice dishes too. We were craving noodles…read moreand ordered the noodles in soup that came with a bunch of tiny additions such as egg, Chinese sausage, pickled cabbage and wood ear. They have a few soup base such as original, tomato, spicy and coconut curry which is the one I got! The noodles are unlimited. There are also add-ons for the noodle soup such as bok choy, beef ball, lamb etc which cost approximately $2.50 additional to the base price. My oldest got the beef brisket with thick pulled noodles and that was pretty good. The portion was good too! We also ordered the popcorn chicken. The meat was very tender and it was soft. It wasn't super crispy. The service is quick. I could see they have a lot of takeout orders and the place is super busy. The tables are nicely spaced out. They also offer a membership program which I didn't inquire about. They accept cash and debit only.

    Photos
    Yun Shang Rice Noodle & Yang's Braised Chicken Rice
    Sliced beef in chili sauce
    Sliced beef in chili sauce
    Cold Shredded Potato

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