Came here with a table of 6 after waiting 2 hrs after our reservation time at Qing. Young guy…read morequickly setup our table and provided great service with a smile. Pho, egg rolls, summer rolls, and cafe sua da (decaf) were all delicious. My daughter said the brisket in the pho was the best she's had and a the meat in the pho dac biet were fresh too. Loved the meatballs. Side note they didn't auto-charge gratuity for a table of 6.

Very convenient location just at the corner of Hwy 7 & Woodbine. This is a small pho restaurant…read morewith great service and good selection of Vietnamese food. It's also clean and spacious, we didn't have to wait coming here for lunch and had a pleasant time. We tried the hue-style noodles and the broth was rich and flavourful, not super spicy but with a very slight hint of heat. It's good if you're not too into spicy foods. We also got some picked garlic and peppers to add for a boost of spiciness. We also ordered their fruit smoothie with coffee which was such a delight! The coffee was rich and delicious and paired well with the coconut. Next time I'd want to try it with their durian flavour (for those who can handle the king of fruits). You can also build your own pho if you want to choose your own noodle bowl.

A Vietnamese restaurant attached to Pacific Mall. Located to the left of the mall entrance facing…read moreSteeles Ave. Upon arriving, I noticed how large the restaurant was and how they had really big tables for larger parties. We got there around 11:30AM and it wasn't busy yet but had people trickling in as the time passed. Service was a solid 5/5. Staff were so nice and happy - always smiling at us whenever they brought anything to our table. The dishes here were great with some adjustments to their dishes, I think it could be a solid 5/5! Here goes: Viet coffee 4/5 - Love me an iced Viet coffee. Was a tad sweet imo, so think they could adjust their condensed milk portions for this. Overall was a great caffeine hit drink though. Banh Cuon 5/5 - Oh my goodness - must get! Chewy steamed rice rolls with a pork filling dipped into the fish sauce. Came with grilled meats which were to die for. Bun Cha Ha Noi 5/5 - Meats were very well seasoned in the broth like sauce. It's a dipping type noodle and was absolutely divine. Bun Bo Hue 4/5 - This was good but not too spicy. Lacked a bit of umami flavour and felt like it could have used a bit more depth. Pho Bo 4/5 - Standard beef pho that was comforting and delicious. Overall a pretty solid spot for Vietnamese food. Would visit this place again.

Opening almost three months, this Vietnamese restaurant beside Pacific Mall is serving…read moremouth-watering dishes, but the interior is what initially blew me away. Besides enjoying their staple rice dishes with different proteins like grilled pork and noodle soup (pho), we also tried their newest dishes. Vietnamese Crepes - bean sprouts, green beans herbs + shrimp/beef wrapped in crepe Banh Khot - small egg cakes with toppings (shrimp, beef, pork, mushroom) These dishes were very refreshing and flavorful. Definitely, Vietnamese cuisine still has a lot more to offer than just pho. I recommend you give these dishes a try!

Came here with some friends for dinner. We didn't have a reservation but the staff said they would…read morebe able to seat us for a bit over an hour until the group who has a reservation comes. Service was quick and attentive. I got the brisket and ribs. The flavour was there but I wish the brisket was a bit more tender. Definitely make a reservation if you plan on coming here!

Stumbled upon this restaurant one night and was pleasantly surprised. The atmosphere, decor and…read morevibes were great. They are a viet bbq/tapa style restaurant. We ordered the milk bread with house butter and durian butter. If you like durian, you will like the durian butter! We also got the spring rolls which were great. For mains, we got the crispy hai nam rice which is exactly what it sounds like. It's Hainanese chicken rice but with crispy chicken and it was pretty good. Chicken was a tad dry though. The pho was also good, it is very similar to Nam's pho if you have already tried their pho. Overall it was pretty solid!

The best Vietnamese I've ever had for so long now. I'm from Los Angeles and we do have a lot of…read moreVietnamese restaurants for us to choose from as well, and I am a self proclaimed foodie and travel a lot globally . And I can say that I've had great experiences with Vietnamese restaurants already before. But what set this place apart is that the staff/Management/server and I would shout out to Lang because he truly knows the definition of Customer Service. I chose to come here along with my niece and her family that live locally because this place Pho In Love was highly recommended by a staff that claims to be a foodie like me at the Sheraton hotel lounge. And when we looked at the reviews, it had some amazing reviews to back it up. Food was amazing, all the ingredients were fresh, portions are generous, and they were all as expected very flavorful. Ambience is cute and very clean. Parking is an easy access. And above all, you feel so very welcome upon entering this place. I'm so glad we tried it because it definitely met our expectations and beyond. I apologize that I don't have enough photos because we thoroughly enjoyed the food that we forgot to take photos. My niece who lives next town from Richmond Hill said they will be coming back and will bring her family as well and friends. We truly all had a wonderful experience.

I was honestly pretty disappointed with my experience at Pho in Love. The broth was very bland and…read morelacked the rich, deep flavor you'd expect from a good pho place and I am extremely thirsty afterward I think too much MSG. The meat-to-noodle ratio was also way off for $21 for a large bowl, it was mostly noodles with barely any meat. Compared to other pho restaurants in the area, this one really falls short in both quality and value. The overall taste honestly reminded me of instant pho you can buy at Costco rather than freshly made restaurant pho. Unfortunately, I wouldn't come back, especially with so many better pho options nearby.

Really good food and great service. Everything was well done, and we really enjoyed our experience!read more

The portion sizes were very generous, and we were pleasantly surprised by the promotion and…read morereceived a free appetizer and four drinks, all of which tasted quite good. We originally wanted to order the soft-shell crab, but it was sold out that day. The bone marrow pho turned out to be a great alternative, and the beef salad was another good choice. Also, the service was very friendly. Overall, a quite good meal with great value.

Came here twice this month. The first time was with a group of friends and there was 11 of us. I…read morehonestly did not expect to be seated at all since they don't take reservations on the weekends and It was really packed full of people. Seating wasn't too comfortable but again there was 11 of us so we were cramped into two smaller tables combined. Initially I wanted to try their bun rieu with soft shell crab or their smoked beef brisket pho but they ran out of both. So I just settled for their bone marrow pho. We also ordered a few appetizers including the deep fried spring rolls and their chicken wings. The deep fried spring roll were quite good and standard. The chicken wings on the other hand were just alright. I liked the crisp but they weren't seasoned or marinated which was a shame. I wasn't exactly sure how to eat the bone marrow pho. Was I supposed to just scoop it and eat it or just mix it with the broth to enhance it ? Anyways I chose the former since I don't drink the soup and didn't want to "waste" it. I felt like raw scooping the bone marrow was way too fatty and intense lol. The entire time I was just thinking I much prefer eating bone marrow with some toasted bread so I probably won't order this dish again. The second time I brought my mother with me for a quick dinner. I ordered the Bun bo hue and she ordered the pork jowl vermicelli. Also it seems like they offer free drinks on weekdays. We both got the winter melon tea. The Bun Bo Hue was really good. It was quite spicy which I prefer and came with good portions. My only "complaint" was that they put so much herbs lol. I just felt like it was too much. The Pork Jowl itself was very delicious as well. it was grilled perfectly with a nice springy texture. But I didn't like the vermicelli. It was just bland and uninteresting. The winter melon tea was nothing special. I'm pretty sure it is just those packaged winter melon tea but free is free. I really like this place! I think the prices are extremely fair and they also do a 10% cash discount. Service was great! and free drinks on weekdays and the decor and atmosphere is awesome. I loved the vintage typewriters and radio. It added such a unique charm. It's definitely not as good as Pho Ngoc Yen nor Pho Ahn Vu but for the price, it's 100% worth it. The next time I come, I want to try their banh xeo or soft shell crab bun rieu.

I brought my wife here to try their bone marrow pho and some appetizers…read more The bone marrow pho was great. She got two big beef bones and assorted beef. The portions are generous and we basically had a second meal to take home. The netted rolls were good. Probably a little bit too long in the fryer but it passed the taste test. I loved the smoked brisket pho and how they served the brisket on a separate plate with all the juices from brisket. You can really taste smoke flavour. The service is very friendly and the food came out pretty fast. The dining room esthetically pleasing and great place for date night. I recommend bringing cash as they give you 10% off your bill. Thank you Di An for a wonderful experience and look forward to coming back again.

Came here for lunch on Friday. The decor is quite nice, very inviting and good space between…read moretables. Staff was friendly and place is very well run. Food came out quite quickly. Ordered a large house special pho (pho here is $18 for small and $21 for a large). A bit on the pricier side, but you get quite a bit in the bowl. I did see another table that had the pork bones and wow you get a lot of soft tasty meat. I am getting that next time (only available I think until 2pm, but it looked good. The noodles had a good bounce which I liked and the broth, although a little bit weak was very clean and had a good taste. You get lots of meat so the ratio is very good. I also got a pork and pate banh mi. This was nicely toasted and again you get a ton of meat ($8.99). All in all without drinks lunch cost me about $35 + tip, but these days everything is expensive. I would go again as the food is good. Will definitely try the pork bones with all that meat next time.

Love this place! This restaurant is busy for a reason. Solid pho special and special bun bo hue,…read moreand the prices are great too. The broth is fantastic. So healing after a day of playing sports outside. The bun bo hue is not too spicy. Both have lots of meat. They also offer a lot of the fancier noodle soup dishes as other restaurants. Ambiance is nice with greenery, florals and art. Service is excellent - fast, polite and efficient. Everything on the menu is delicious, but definitely try the Vietnamese coffee and tri-colour drink!

Reasonably priced delish and authentic. This place can't miss…read more Have never eaten in but takeout is 10/10

Overall rating: 4.2/5…read more A neighbourhood favourite for pho! This place is usually busy, but we were able to get seated fairly quickly even on the weekend. A few highlights from my recent visit: - The manager at the cashier is super friendly! - Food (especially pho) comes out quickly, tasty, & satisfying. The broth is rich though looks unassuming at first. Portions are reasonable and balanced, meaning that you're not getting a few slices of beef to a large amount of noodles. - Price wise, it's reasonable (though I wouldn't say it's the cheapest pho in the area, but the quality is there!). Note that they do have a 1hr seating time limit, which I appreciate because it probably helps shorten the wait time :)

Pho Bun Bun is a great Vietnamese pho spot in Markham…read more The Signature Grilled Meat Platter (S1) was the highlight. It's well served and fully loaded with grilled pork, chicken, and fresh veggies. It also came with rice paper and fish sauce, so you can build your own rolls exactly the way you like. It was tasty and genuinely fun to make with all the ingredients. We also tried classic dishes like the Vietnamese Spring Rolls, Bún Riêu (tomato crab soup with rice noodles), and the Vietnamese drip coffee, and they were also nicely done. I would definitely come back, and I recommend it!

Solid 4.5 stars. I…read morethink the resto is still relatively (less than 1 year open) fresh/new. For me, what is really making me and my friends come back often is the pricing. I don't know if it was strategic on their part, but they have effectively undercut some of their biggest viet competitors by $3-4 on a lot of their items which to me makes this resto rank VERY HIGH in terms of value because of their also huge portions. Admittedly, the taste of their pho broth still doesn't beat Ngon Corner in Richmond Hill for me but they have some items that I can't find on a lot of resto menus. For example, the signature grilled meat platter is amazing. It says serves 2-4 ppl on the menu and I think that's pretty accurate. My friend and I shared one and we're big eaters so we shared it between the two of us and actually felt full! They also PACK the platter with ingredients and don't skimp on anything which is awesome. You love to see it. Also, I came with the gf and the curry is quite layered in terms of flavour. But for me, the most underrated item is the tomato beef brisket noodle soup. Damn, that tomato broth SLAPPED. Better broth than a lot of chinese soup noodle places I've been to and the brisket was also very tender. Even though Ngon Corner is still packing the most flavour in their pho broth, I found myself somehow gravitating to this place with more and more visits because of the sheer value and pricing (I've also told a lot of ppl that they're quite affordable compared to some of the other Viet stalwarts in Markham/RHill). Hopefully this continues and they don't get greedy and decide to increase the prices!

Dined at Linh Anh on December 9, 2024 at 8 pm. This place sure hit the spot on a cold winter night…read moreand you're craving for a nice bowl of hot pho. As soon as I walked into the doors, the aroma of the pho overtook my senses and my mouth was already salivating and my palate was excited. Everyone knows the rule of eating pho is eat the first spoon of broth alone. After I sipped my first spoon, I squeezed a bit of lime and dived in for more. The broth was perfectly seasoned and had a depth of flavor that was evident that the broth was made over several hours. Just a nice simply beef noodle soup that reminded me of my childhood eating pho at home. It's very rare to say pho at a restaurant is comparable to one made at home. When good food makes you reminisce of your younger years, I totally understand what "food is love." The interior design really takes you back in time with the old TV and radio equipment. I thought it was pretty cool. The service was adequate. Overall, one of the best pho I had in Toronto.

Very nice interior with lots of Asian inspired decor…read more Tried a bit if the pho and felt it was not seasoned as other pho places. I previously came here and ordered the bone marrow and felt that it was just a bit of a novelty. The rice and vermicelli dishes were large in portions with lots of protein. Be prepared to potentially wait as the restaurant can get very busy.